Surely you have ever tried a delicious dish in a cafe or fish restaurant - salmon steak in a delicate sauce with caviar. Or did you enjoy yourself at a party? In any case, there is hardly any point in describing how tasty salmon, trout, salmon or other fish are with this sauce.
Delicate and refined caviar sauce can make even the simplest dish festive. Take and boil the eggs, cut them into halves and pour this sauce over them. Voila - your holiday appetizer is ready! But this gravy is best suited, of course, for fish. Try how delicious it is and you will be able to surprise your guests!
Caviar sauce
Caviar sauce for seafood lovers
If you have never tried caviar sauce once in your life, then it is likely that the question will flash through your head: is it a shame to waste precious caviar on gravy, isn’t it better to eat it as an appetizer? Believe me, it’s not a pity!
Caviar is good in any form, especially red, natural one. But when you mix a delicate creamy base and caviar and serve it with trout or tender salmon - believe me, it is many times better than any banal sandwiches or tartlets! You can eat this sauce with a spoon and it won’t be enough. It is so good that it not only complements a fish dish, but is an independent and worthy table decoration.
Let's start cooking.
First, cut the tomato into slices and remove the core. Now take the salmon and fry it in hot vegetable oil, first on one side, then turn it over and place a tomato slice on the already fried side. Place red caviar in the middle and sprinkle pre-grated cheese on top. Stir the cream with soy sauce to taste (be careful not to oversalt, because hard cheese and caviar are also salty) and pour over our fish. After boiling for 2 minutes, the dish is ready. You can put fresh herbs directly on the plate for decoration.
Classic recipe
This caviar sauce is prepared according to all canons. It's incredibly delicious.
Components:
- good cognac - 1 tbsp;
- natural cream - 250 milliliters;
- potato starch - 1 tsp;
- lemon juice;
- lemon zest - 1 tsp;
- red caviar - 6 tsp;
- ground white pepper - to your own taste.
How to cook? Very simple.
Add starch to the cream and put on fire. Heat well, but do not boil, pour in cognac and add lemon zest.
Stirring constantly, add lemon juice. The sauce should not curdle or burn. Season to taste and leave on the heat for another six minutes, stirring occasionally.
There is no need to add salt to the sauce because the caviar is already salted. After the time has passed, the dishes must be removed from the heat. This is done to cool the sauce before adding caviar.
It is important to remember that caviar may lose color in hot dressing. Once the mixture has cooled, you can add caviar. It is important to remember that there is a risk of suppressing the eggs. Therefore, everything must be done very carefully. The caviar sauce is ready and can be served with the fish. Bon appetit!
A couple of tips for cooking salmon
If you use frozen salmon, then to preserve the minerals in it, you need to add a little salt to the water in which it thaws, 10 grams per liter of water.
In order for fried fish to brown well and be juicy, you need to soak it in milk 30 minutes before cooking. Always choose fresh salmon; it should not have a strong fishy smell, and check the fillet for firmness and elasticity.
Cook the salmon for no more than 15 minutes and then it will retain all the benefits for the body.
Recipe 2: Caviar sauce with cucumber
This caviar sauce is prepared very quickly, and can be served with pancakes or smoked or baked salmon.
- 1 tbsp. sour cream
- 1 fresh lemon
- 1 tbsp. chopped cucumber pulp, peeled and seeded
- 100 g black caviar
In a small bowl, mix sour cream and chopped cucumber. Squeeze the juice from the lemon and add it to the sour cream and cucumber. Mix the mixture well. Store the finished sauce in the refrigerator. Before serving, add caviar to the sauce and mix it carefully.
How to cook “Salmon with creamy caviar sauce”
I tell you how to cook salmon with creamy caviar sauce. Divide the salmon into portions. Sprinkle them with salt, pepper, olive oil and lemon juice.
Prepare the sauce. Pour the cream into a saucepan, put it on the stove and bring to a boil. Reduce heat and simmer the cream until thick. The cream must be stirred constantly.
Remove the sauce from the stove, add 1/2 portion of red caviar and finely grated Parmesan cheese. Stir the resulting sauce and wait for it to cool. Add the second part of the caviar.
We take foil. We put salmon and lemon slices in it. Wrap it in foil and put it in the oven. Bake the salmon until fully cooked. In addition, salmon can be baked in a slow cooker or in the microwave, but then there is no need to wrap it in foil.
Place the baked salmon on plates and pour the sauce on top. Decorate with greens.
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Cooking method
Turn on the oven and preheat to 170 degrees. Wash the salmon steaks, remove the skin, and dry with a paper towel. Salt the fish, sprinkle with Provençal herbs, grease with oil, pour over lemon juice, add thyme sprigs and bake for 20-25 minutes, depending on the thickness of the steak.
While the fish is baking, prepare the sauce: reduce the wine by half in a frying pan.
Add cream and simmer over medium heat until it thickens slightly. Add cream cheese, pepper, lemon juice and salt to taste, stir. The sauce should have a uniform consistency.
Add caviar, stir and immediately remove the sauce from the stove.
Serve baked steaks with creamy caviar sauce with lemon wedges.
Caviar sauce recipes
You probably can't wait to start cooking. Let's get down to business! Just to get started, choose what ingredients and what recipe you will use to prepare the sauce.
We'll start with a classic cream sauce, and then look at unusual options using a variety of ingredients. Choose, try and pamper your loved ones with delicious masterpieces!
Creamy caviar sauce
Variety of recipes with caviar sauce
Of course, first we will have the classic creamy caviar sauce. It goes well with any fish, especially red fish.
Calorie content – 320 kcal.
Ingredients:
- Red caviar – 1 tbsp.;
- Butter – 1 tbsp;
- Heavy cream – 150 ml;
- Flour – 1 tsp;
- Black pepper - a pinch;
- Dried herbs – 1 tsp;
- Ripe lemon or lime – 1 pc. (for serving).
Step by step recipe:
- Melt butter in a saucepan, add flour.
- Fry the flour until golden brown, stirring frequently.
- Pour in the cream, mix well so that there are no lumps in the mixture.
- Add black pepper, herbs, and simmer the gravy for 5-7 minutes over low heat.
- Remove from heat, cool and add caviar, stir thoroughly.
Pour the sauce over a piece of fish in a plate, place half a lemon or lime next to it, and sprinkle a little caviar for an impressive presentation.
And treat!
Caviar sauce for salmon recipe
Salmon with caviar sauce
This delicate sauce will enhance the rich taste of salmon, baked in the oven or fried as a steak. While the fish is cooking, prepare the gravy in just 10 minutes.
Its calorie content is 209 kcal.
Components:
- Heavy cream – 150 ml;
- Dry white wine – 50 ml;
- Butter – 50 gr.;
- A tablespoon of red caviar;
- 1 lemon or lime;
- 1 clove of garlic;
- Black pepper, herbs;
- Flour – 1 tsp.
Step by step recipe:
- Heat the flour and butter in a frying pan and stir for a couple of minutes.
- Then pour in the warm cream and wine, and simmer, uncovered, for 5 minutes over low heat, stirring frequently.
- Add the chopped garlic clove, herbs and pepper, simmer for another minute, stirring.
- Remove from heat and let cool.
- If desired, add lemon or lime juice to taste, as well as fresh herbs.
- Add caviar and stir the sauce well.
Serve with fish and enjoy the wonderful taste of the dish!
Creamy sauce with caviar for red fish
You will love this unusual creamy sauce with its rich taste and wonderful consistency. It is suitable for any red fish in any form!
Calorie content – 295 kcal.
Ingredients for gravy:
- 150 grams of cream with 35% fat content;
- Olive oil – 2 tsp;
- Fresh greens;
- Caviar – 1-2 tbsp;
- Parmesan – 50 gr.;
- Spices - to taste.
Preparation:
- Pour the cream into a saucepan and simmer for 5 minutes over low heat.
- Add olive oil, grated Parmesan and finely chopped herbs, as well as spices to your taste.
- Stir, turn off the heat.
- When the gravy has cooled, add caviar.
Serve the sauce in bowls and top the dish with a few peas of caviar. Beautiful and incredibly tasty!
Sauce with red caviar
Sauce with red caviar is a royal dish!
Try making this unusual sauce with red caviar - it will surprise your guests and they will beg you to give them the recipe. This sauce will be a luxurious addition to your holiday feast!
Calorie content – 230 kcal.
Ingredients:
- Cream of the highest fat content - 250 ml;
- Lemon juice – 2 tbsp;
- Lemon zest – 1 tsp;
- Cognac – 1 tbsp;
- Starch – 1 tsp;
- Red caviar – 5 tbsp;
- White pepper, black pepper, rosemary - a pinch.
Step by step recipe:
- Mix the cream with starch and pour into a saucepan with a thick bottom. Put it on fire
- When the mixture heats up, pour in the cognac and add the finely grated lemon zest.
- Now pour in the lemon juice very slowly, in a thin stream, while actively stirring the creamy mixture.
- Add spices, stir again and let the sauce simmer for 5 minutes. Make sure it doesn't boil.
- Next, turn off and cool, and only then add caviar and stir. And serve slightly warm.
Bon appetit!
Caviar sauce with cucumber
Cucumber is a great addition to caviar sauce
Delicious, spicy and so simple, this sauce will decorate any homemade fish, whether from a frying pan, even from the oven or slow cooker. You will love it! By the way, absolutely any caviar will work here, even black (what if you have some lying around?).
Calorie content – 320 kcal.
Ingredients:
- Medium fat mayonnaise – 2 tbsp;
- Full-fat sour cream – 2 tbsp;
- Medium cucumber – 1 pc.;
- Fresh greens - to taste;
- Lemon juice – 1 tbsp;
- Caviar – 2 tbsp.
The recipe is simple:
- Mix sour cream and mayonnaise in a container.
- Peel the cucumber and chop finely (as for okroshka). Add to sour cream and mayonnaise mixture.
- Add finely chopped herbs, lemon juice and caviar.
- Stir everything together and serve immediately – the sauce doesn’t keep well, so make it one time at a time.
It's very tasty, see for yourself!
Toast to salmon
Salmon is often served with golden brown toast, which you can easily prepare. Before you start frying, take vegetable oil and spray the bread. Now we peel one clove of garlic, cut it in half and rub it on the future toast. This addition will perfectly highlight the taste of the fish, and you will get a lot of pleasure from the meal.
A variety of vegetables go well with salmon: asparagus, broccoli, bell peppers, arugula; tomatoes from these products can be made into a salad, fried in a frying pan or on the grill. Vegetable risotto is a very suitable side dish for such a dish.
