Cottage cheese jelly is a delicious dessert for those who love sweets

Tips and life hacks on how to make curd jelly

1. For cooking, buy full-fat cottage cheese (at least 5%). The fattier the better. It should be soft, buttery and free of hard grains. You can also use store-bought curd mass - its uniformity will allow you to prepare a delicate curd soufflé.

2. If you come across too wet cottage cheese, place it on cheesecloth and hang it up to drain off excess moisture.

3. Add as much gelatin to the dessert as indicated in the recipe. If you put more, the consistency will turn out to be rubbery, and if less, instead of dense jelly, you will get a shapeless mass reminiscent of jelly.

4. To give the dish an interesting aroma, add lemon zest, vanillin, a spoonful of rum or a couple of drops of food flavoring.

5. If you want to prepare a dietary dessert, use low-fat cottage cheese and replace sour cream with kefir.

6. To make the jelly easy to remove, line the mold with a layer of cling film to harden. Try to even out the film as much as possible, otherwise any creases will be visible on the surface of the dessert.

7. You can use silicone baking molds to fill the jelly. The finished dessert is easy to remove from this form.

8. If you are cooking for children, choose recipes with bright berries, fruits, and colorful layers. Place the jelly in clear glasses and garnish with toppings or fruit before serving. The bright design will definitely attract children's appetite.

Two-layer cottage cheese jelly

In addition to classic recipes with various additives, many housewives like to prepare two-layer curd jelly with cocoa and other ingredients. Therefore, we invite you to add another simple way to prepare this wonderful dessert to your collection of recipes:

Have you already tried making jelly from cottage cheese? Which version of its preparation do you like best? Tell us about it in the comments and if you know another special recipe for its preparation, be sure to write how it differs from the previous ones and what ingredients are used.

Curd jelly - classic recipe

Calorie content: 210 kcal/100g

Cooking time: 4 hours

Servings: 8

Ingredients:

• 400 g cottage cheese 9% fat;
• 400 g sour cream 20% fat;
• 180 g granulated sugar;
• 100 ml milk 3.2%;
• 25 g gelatin.

How to make curd jelly:

1. Pour gelatin into a saucepan and fill it with cold milk. Leave for 20-30 minutes for the gelatin to swell and soften.

2. Place the saucepan over medium heat and, stirring constantly, heat until the gelatin is completely dissolved. Be careful not to let the mixture boil! Otherwise, the gelling properties will be impaired.

3. Combine cottage cheese with sugar and mash with a fork. Add sour cream and use a blender to beat the mixture until smooth. Try to break up all the curd grains to get a delicate creamy consistency of the finished dish.

4. Add diluted gelatin to the mixture and beat again until smooth.

5. Pour the mixture into portioned containers or into one large mold. Place in the refrigerator until completely frozen. How long curd jelly hardens depends on its volume. Dessert in small molds will be ready in 2 hours, but it may take 5-6 hours to harden in a large container.

6. Before serving, immerse the mold in warm water for 20 seconds to make the jelly easy to remove. Or you can serve directly in the molds. Garnish with fresh berries, your favorite sauce or grated chocolate.

Features of preparing sour cream jelly

To prepare a good dessert, it is not enough just to follow the recipe for sour cream jelly. You should know several subtleties of the dish, which we will now tell you about.

• The less fatty the sour cream, the better it will whip. This means that store-bought sour cream is much better suited for the dish than homemade.
• To ensure that the products are well mixed and the sugar is completely dissolved, it is necessary to use components at room temperature. Therefore, if you plan to prepare a dessert from jelly and sour cream, remove everything you need from the refrigerator in advance.
• Whip the sour cream with a whisk, then you will get a fluffy mass reminiscent of a soufflé. It is ideal to use a mixer or blender. Unfortunately, working with a fork or stirring with a spoon will not provide a decent result.
• Be sure to prepare gelatin for jelly with sour cream. The recipe excludes the possibility of simply pouring the powder into the mass, otherwise it will not harden. The correct technique for working with gelatin is to soak the powder in cold water until it swells (the required volume of liquid is always indicated by the manufacturer on the packaging). When the lumps increase in size by about 3-4 times, it is necessary to heat the gelatin in a water bath until completely dissolved. You can do this in the microwave, only setting the minimum time, for example, starting with 15 seconds, and stirring the gelatin well each time. You cannot let it boil and leave it undissolved, since in each case it will not thicken the mass.
• If you are preparing sour cream jelly with fruit, remove the crusts and seeds from the latter. Almost all fruits and berries are suitable for this purpose, except for exotic kiwis and pineapples. They actively produce juice, and the mass will turn out watery. By the way, for fruit dessert you can use not only fresh, but also frozen ingredients.

Curd jelly: recipe variations

The classic recipe described is an ideal basis for experimentation. By adding new ingredients to the jelly, you can create interesting, original desserts. Here are some options.

Two-color curd jelly with fruits

1. Any bright fruits are suitable for the recipe: mango, strawberries, blueberries, cherries, etc. Use a blender to puree the peeled fruits.

2. Divide the curd mixture into 2 parts. Stir fruit puree into one.

3. Place the jelly mold at an angle. Pour in 1 color and let it harden completely in the refrigerator.

4. Then place the mold level and fill the second part of the workpiece. Place back in the refrigerator until set.

5. Before serving, garnish with chopped fresh fruit.

Curd and berry jelly with cherries

1. Remove the pits from 200 g of fresh or frozen cherries.

2. Boil the cherries in a saucepan with 1 tbsp. starch and 50 g sugar until thickened.

3. Pour the curd mixture into molds. Place cherries on top and place in the refrigerator.

Strawberry jelly

1. Divide the cottage cheese mixture with gelatin into 2 parts. Add strawberry puree to one of them.

2. Pour into molds in layers.

3. When serving, garnish with fresh strawberries. Using the same method, you can make a dessert with raspberries, blueberries and other berries.

Jelly with banana and cookies

1. Beat 1 large banana into a puree and stir into the mixture.

2. Break biscuit or shortbread cookies into pieces.

3. Layer the ingredients into transparent portion forms.

Curd jelly with cocoa

1. Add 4 tbsp to the swollen gelatin. cocoa powder.

2. Heat the mixture, stirring constantly until the gelatin dissolves.

3. Stir into the curd mixture according to the recipe.

4. Before serving, drizzle with melted chocolate.

Video: preparing sour cream jelly

Cottage cheese is a valuable product in the diet of both children and adults who care about their health. It is rich in calcium and living protein, but the amino acids contained in cottage cheese are considered the most valuable. That is why something cottage cheese should be on our table every day. But there is a problem in preparing a cottage cheese dessert in such a way that even the most malicious non-curd cheese lover will eat everything and lick his fingers!

We all love jelly. What about cottage cheese jelly?

There are many recipes and you can use them. And over time, you will only have to look at the photo and the recipe will appear in your head. I suggest studying basic recipes, and then it all depends on your tastes and culinary imagination! First, let's look at a simple recipe.

To prepare you will need:

• Fat cottage cheese grated - 350 gr
• Boiled milk - 100 ml
• Sugar - granulated or honey - 2 tbsp
• Instant gelatin - 25 g
• Cold water - 200 ml

How to cook:

1. Pour instant gelatin into a glass and add cold water there. Leave it until it swells completely.
2. Mix the increased gelatin with milk and sugar. We heat everything, but do not boil.
3. Beat the cottage cheese with a whisk or blender. Pour the milk-gelatin mixture into the curd mass. Beat again.
4. Place the resulting mixture into bowls. Now let our dessert harden (about 2-3 hours).

For a more impressive presentation, you can add berries or fruits, as in the photo. But here is a recipe for a more delicate dessert, one might say, a cottage cheese delight.

Creamy tenderness

You will need:

• 16 g gelatin
• 900 g dietary cottage cheese
• 5 tbsp. vanilla syrup
• 250 ml pastry cream
• 2 packets of vanilla sugar

The preparation is very simple:

1. Soak the gelatin.
2. Mix the cottage cheese with vanilla syrup and dissolve the squeezed gelatin in it.
3. Beat cream with vanilla sugar.
4. Carefully combine the cream with the curd mass.
5. Place the curd jelly in a cupcake maker and leave in a cool place for 4 hours.
6. When serving, you can pour some syrup (currant syrup, for example) over the jelly.

This recipe can also be improved. Pour the curd jelly into a springform pan, place the sponge cake at the bottom, and pour any glaze on top after the curd jelly has hardened. You'll get a cake.

Double layer jelly cake

But the recipe is not just jelly, but also a very healthy dessert. It combines everything you need for baby food: cocoa + cottage cheese + milk + blueberry jam + blackberries! You can also replace blueberry jam with Nutella, and blackberries with strawberries - it also turns out very tasty! This recipe can be used for a holiday table, as this curd treat looks very impressive.

Required Products:

• Children's cottage cheese - 0.5 kg
• Sour cream 21% fat - 2/3 cup
• Pasteurized milk - 0.5 cups
• Granulated sugar - 0.5 cups
• Cold water – 1 glass
• Gelatin - 1 large sachet
• Vanilla sugar - 1 packet
• Cocoa powder - 20 g (2-3 tbsp.)
• Blackberries - 100 g
• Blueberry jam - 4 tbsp

How to cook:

1. Pour gelatin with water.
2. Grind the curds with sour cream, milk, sugar and vanilla.
3. We build a water bath for gelatin. Dissolve it in a water bath until all the grains are gone.
4. Carefully introduce liquid gelatin into the curd dough and beat everything well into a fluffy mass.
5. Divide the cream in half.
6. Add cocoa powder to one part.
7. Add blackberries to the rest.
8. Place the blackberry mixture in a mold (you can use a juice box) and put it in the refrigerator until it starts to harden.
9. After the first layer has hardened, apply blueberry jam and the chocolate part of the cake. Put it in the refrigerator again.
10. After complete hardening, cut the box (or take it out of the mold), decorate with blackberries and pour a lot of blueberry jam. A wonderful curd dessert is ready!

For lovers of exotic tastes, I offer the following jelly recipe. Whatever one may say, fruits add a special flavor to this dessert! There is an alternative to gelatin. Just looking at the recipe photo makes you want to ask for more!

Jelly "Tropical Island"

Required Products:

• Homemade yogurt – 300 g
• Dietary cottage cheese - 600 g
• Granulated sugar - 100 g
• Lemon juice - 3 tbsp.
• Agar-agar - 2 plates
• Bananas (small) - 2 pcs.
• Kiwi – 2 pieces
• Orange - 2 pieces

Cooking method:

1. Grind diet cottage cheese with yogurt, sugar and lemon juice.
2. We wash and peel the oranges. We fillet the oranges and cut them into cubes. We will peel the kiwi and also dice it. Chop the bananas and sprinkle with lemon juice (to keep them light).
3. Dissolve agar-agar in orange juice.
4. Add agar-agar to the yogurt mixture.
5. We divide it into three equal parts.
6. Carefully add fruits to each part separately.
7. Place the orange mixture in a springform cake pan and refrigerate. Let's grab it. Then we repeat a similar process with banana mass and kiwi. Let it completely harden. The colorful dessert is ready!

You can, of course, experiment with colors and the number of layers in such jellies, but the more components, the more complex the recipe. Experiment, show imagination and creativity to make such an indispensable product as cottage cheese a favorite delicacy in your home!

Video recipe for making curd jelly

Soft, sweet and incredibly delicate in taste - this is how you get airy jelly from cottage cheese, if you know how to make it correctly. Want to learn? Read the recipes below and try to repeat them. In fact, there is nothing complicated about them, so from the very first time you can please your loved ones with a delicious curd dessert.