Simple homemade recipes for delicious raspberry dishes

Arugula, raspberries, tomatoes in meat salad

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The salad with fried beef is bright, tasty, and unusual. The salad is dressed with raspberries.

You will need:

• 450 g beef steak;
• 2 tbsp. fresh raspberries;
• 6 tbsp. arugula;
• 2 tbsp. cherry tomatoes;
• 2 tbsp. l. goat cheese;
• 0.25 tsp each salt and pepper.

The dressing is prepared:

• raspberries - ½ tbsp.;
• white wine vinegar - 2 tbsp. l.;
• r/oil - 1 tbsp;
• liquid honey - 2 tsp;
• canned chili pepper 0.5 pcs.

To prepare the sauce, mash ½ cup of berries, add chopped chili pieces, vinegar, oil, and liquid honey. Everything is mixed.

The grill is heated and the grate is greased with oil. The beef is salted, peppered, and fried covered on a wire rack for 8 to 12 minutes. Then let it cool on a plate under foil and cut into slices.

The plates are decorated with arugula leaves. Tomatoes, meat and berries are laid out on them. Sprinkle it with soft cheese and drizzle with raspberry dressing.

Millefeuille

Preparing a French multi-layer dessert from crispy dough with cream is an analogue of “Napoleon”.

You will need:

• puff pastry - 0.2 kg;
• cream 33% -200 g;
• berries (blackberries, strawberries, blueberries) - 50-100 g;
• powdered sugar - 1.5 tsp.
• vanilla to taste.

The oven is heated to 180-200 degrees. Divide the puff pastry sheet in half. The cakes are baked for 10-15 minutes under pressure so that they remain thin and do not swell. All layers are cut into 3 parts. The mille-feuille plates are laid out on a flat dish.

The cream is prepared with cream, powdered sugar and vanilla. Beat everything for about 7 minutes. Then each plate is smeared with cream, and berries are placed on the cream. The collected mille-feuille is sprinkled with powdered sugar and decorated with berries.

Chemical composition

The beneficial and medicinal properties are determined by the components in the chemical composition of common raspberries. Fresh raspberries contain nitrogenous, protein, pectin (up to 0.9%), tannin (up to 0.3%) and coloring substances; malic, citric, formic, caproic, tartaric and salicylic acids; wine and isoamyl alcohols; ketones (acetoin, diacetyl, β-ionone), catechins (d-catechin, l-epigallocatechin), cyanine chloride, benzaldehyde, β-sitosterol, anthocyanin, fiber, mucus, essential oil, as well as fructose (up to 8.1%), glucose (up to 4.3%), sucrose (up to 6.5%). Vitamins are represented by carotene, a small amount of ascorbic acid, traces of B vitamins are present. Potassium and copper are found among macro- and microelements.

The chemical composition of raspberry leaves is as follows: phytoncides, tannins, and ascorbic acid (up to 300 mg%). Of the macro- and microelements, potassium (19.3 mg/g), calcium (10 mg/g), magnesium (3.4 mg/g), as well as manganese (340 µg/g), boron (77.2 µg) were found /g), aluminum (67.6 µg/g), zinc (28.9 µg/g), strontium (8.48 µg/g), copper (7.8 µg/g), nickel (1.44 µg /g), lead (1.1 µg/g), molybdenum (1 µg/g), etc.

The seeds contain phytosterols (about 0.7%) and fatty oil (up to 15%).

Homemade Raspberry, Blackberry and Banana Cake Recipe

This homemade raspberry recipe is super easy to make. You can use both fresh and frozen berries.

You will need:

• bananas - 3 pcs.;
• raspberries and blackberries - 1 tbsp.;
• eggs - 2 pcs.;
• kefir ¼ tbsp.;
• oil/r - ¼ tbsp.;
• flour - 2 tbsp;
• granulated sugar - ½ tbsp.;
• vanilla sugar - 2 tbsp. l.;
• soda ½ tsp.

Preheat the oven to 190 degrees. The mold is lined with parchment paper and greased with vegetable or butter.

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Bananas are mashed and liquid products are added there. In another bowl, make a mixture of dry products: flour, granulated sugar, sugar, salt. soda Then the 2 mixtures are combined. Add berries and mix again. Pour everything into the mold. Bake for 60 minutes.

Contraindications

With all its numerous beneficial and medicinal properties and high taste, raspberries have quite serious contraindications, which must be taken into account before using them, both fresh and plant preparations. This is especially important when taking a course.

Raspberries should not be taken if:

• gastritis during exacerbation,
• stomach and duodenal ulcers;
• nephritis, glomerulonephritis;
• kidney stone disease with the formation of oxalate stones,
• amyloidosis,
• gout,
• polyarthritis,
• osteochondrosis.

Some people have individual intolerance and when consuming raspberries, side effects may appear in the form of itchy skin. Therefore, if you have allergies, as well as a tendency to allergic manifestations, you should start taking the product with a small amount, gradually increasing it.

Sources:

V.Ya. Berry. Medicinal plants in dermatology and cosmetology.

Advice from the traditional healer Evdokia. Herbalist, illustrated reference book.

V.V. Reshetnyak. Herbalist.

I.N. Putyrsky, V. Prokhorov. Universal encyclopedia of medicinal plants.

S.Ya. Sokolov, I.P. Zamotaev. Handbook of medicinal plants.

Ivashin D.S., Katina Z.F. Medicinal plants of Ukraine.

L.G. Dudchenko, V.V. Krivenko. Healing food plants.

A.P. Popov. Medicinal plants in folk medicine.

Rim Akhmedov. Plants are your friends and foes.

Dagmar Lanska. From the forest and garden - from spring to winter.

Tart with raspberries and rhubarb

For the French open pie you will need:

• flour - 300 g;
• l/butter - 200 g;
• s/powder -50 g;
• s/sand - 150 g;
• yolk - 2 pcs.;
• salt - ¼ tsp;
• cold water - 3 tbsp;
• raspberries - 400 g;
• rhubarb - 200 g;
• zest of 1 lemon;
• gelatin - 20 g.

Preheat the oven to 180 degrees. The mold is greased with oil. Shortbread dough is prepared from: butter, flour, salt, sugar powder, yolks, cold water. Gather into a ball, knead the dough, put on the refrigerator shelf for half an hour.

Then they are laid out in shape, pricked with a fork, and baked for 20-25 minutes. Gelatin is left to swell in water (according to instructions). Cut the rhubarb into small slices, place in a saucepan, add raspberries along with sugar and cook for 20 minutes. Then, 5 minutes before removing from heat, add zest along with mint, if desired.

Cool, then add gelatin and stir well. Then the warm mixture is poured onto the cake and sent to the refrigerator to harden. Decorate with fresh berries before the tart has completely set.

Trifle with cherries and cream cheese

A dish of a variety of desserts. This dessert belongs to English cuisine. It is served in transparent bowls.

You will need:

• cherries - 100 g;
• raspberries - 20 g;
• oatmeal or biscuit cookies - 100 g;
• creamy mascarpone cheese or other type - 150 g;
• heavy cream 33% - 100 g;
• s/powder - 2 tbsp. l. (50 g);
• brewed coffee - 100 g.

Beat cheese with cream and powder until light and creamy. The cherries are cut into pieces. Cookies are crumbled into bowls, then coffee is poured on top, cherries and raspberries are placed on top, then cream, and so the layers are repeated several times. The trifle is decorated with berries and mint.

Fragrant smoothie “Pink smoke”

A light vitamin cocktail of bananas and raspberries is a refreshing breath of coolness for a hot, sultry summer, and preparing such a delicacy takes just a couple of minutes.

• Raspberries - half a glass
• Banana – 1 pc.
• Whole milk – 50 ml
• Ice cream (“Ice cream” or “Vanilla”) – 50 g

The banana is peeled and cut into small pieces, placed in a blender bowl along with the raspberries (if frozen, you don’t have to defrost them). The ingredients are thoroughly mixed into a homogeneous mass, gradually increasing the speed. Then pour in the milk and mix again. At the end, add ice cream and beat again.

Serve chilled, garnished as desired.

Blancmange

What you will need for this dessert:

• low-fat cottage cheese - 250 g;
• milk - 100 g;
• sour cream 10% - 100 g;
• s/powder - 100 g;
• raspberries - 50 g;
• gelatin - 15 g;
• vanilla sugar - 10 g.

Gelatin swells in milk. Place the berries in a bowl and pour in water (2 tbsp). Boil the berries for 2-3 minutes over low heat. Then a homogeneous mass is obtained by beating together: cottage cheese, sour cream, powder, sugar. Raspberries are added there.

Place the milk and gelatin on low heat or in a water bath until the gelatin dissolves completely. Then this mass is added to the curd. Mix and place into molds. Blancmange hardens in the refrigerator for 4-5 hours, depending on the shape.

Homemade Duck Breast with Raspberry Sauce Recipe

You will need:

• duck breast - 2 pcs.;
• dry red wine - 140 g;
• soy sauce - 40 g;
• cinnamon - ½ pcs.;
• pickled ginger - 10 g;
• granulated sugar - 5 tbsp;
• lime - 2 d.;
• raspberries - 250 g.

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The meat is cut and marinated for 1 hour with wine (20 g), soy sauce, cinnamon, ginger and 1 tbsp. l. granulated sugar. Bake for about 15 minutes at 250 degrees.

The rest of the wine is put on fire, the alcohol is evaporated. Add lime, berries, and the rest of the sugar. Beat to obtain a homogeneous mass, filter through a sieve. The duck is cut into slices and served with raspberry sauce.

Raspberry pie with curd cream

This quick no-bake pie doesn't require much cooking:

1. From a pack of cottage cheese, 1 tbsp. sour cream and 100 g sugar to make cream. To do this, beat everything with a mixer.
2. A layer of cookies like “Jubilee”, size 2x4 pcs. grease with prepared cream. If it turns out too thick, you can add a little milk.
3. Create 1 more similar layer and cover it with cookies.
4. Pour melted chocolate over everything, garnish with raspberries and place in the refrigerator overnight.

Chocolate shortcakes with berries

This dessert is prepared without baking.

You will need:

• butter/sl. - 5 tbsp. l.;
• shortbread, chocolate, crumbled cookies - 1 tbsp.;
• granulated sugar - 2 tsp;
• cream - 3 tbsp. l.;
• ground cinnamon - ⅛ tsp;
• dark chocolate - ⅔ tbsp.;
• blackberries and raspberries ⅓ cup each;
• s/powder.

Melt the butter (4 tbsp), combine it with sugar and cookies, mix well, and place in molds. Place in the freezer for 60 minutes.

Mix cinnamon with cream and the remaining butter/butter, bring to a boil, add chocolate, remove from heat. After the chocolate has dissolved, the mixture is poured onto the frozen cakes and put back on the refrigerator shelf for 60 minutes. When serving, decorate with berries and salt/powder.

Homemade Raspberry Muffins Recipe

You will need:

• l/soft butter - 100 g;
• granulated sugar - 100 g;
• eggs - 2 pcs.;
• flour - 200 g;
• baking powder - 1 tsp;
• raspberries, blueberries - to taste.

Important! There is no need to preheat the oven.

Beat granulated sugar with butter, add 2 eggs, continue beating. The flour is combined with baking powder and added in parts to the oil mixture.

The berries are laid out in molds, and the dough is spread on them. Place in the oven and turn it on at 200 degrees. Bake for 20 to 25 minutes, at a gradually increasing temperature. The result is well-baked muffins.

Habitat

Common raspberries grow wild in the CIS in the European part, Ukraine, Moldova, the Caucasus, Western Siberia, the Urals, Kazakhstan, and Central Asia.

The plant can be found in damp shady forests, in clearings, forest edges, clearings, clearings, burnt areas, among bushes, along river banks, and in ravines. It can form sparse thickets over tens and even hundreds of hectares. Widely cultivated, both on an industrial scale and in household plots.

Prefers moist, humus-rich soils.

Sponge cake with berries and protein cream

You will need for the test:

• eggs - 4 pcs.;
• granulated sugar - 1 tbsp;
• flour - 1 tbsp.

The cream is prepared from:

• egg whites - 4 pcs.;
• citric acid - a little;
• granulated sugar - ½ tbsp.;
• water - 0.25 tbsp.

The berry layer is prepared from:

• raspberries/strawberries - 50-100 g;
• l/butter - 10 g;
• semolina - 1-2 tbsp. l.

The oven is heated to 180 degrees. In a dry, fat-free container, beat eggs with granulated sugar, then add flour and mix everything. The mold is greased with oil and sprinkled with semolina. The dough is baked for 40 minutes. The cooled biscuit is cut into 2 halves.

Beat the egg whites into a foam with l/acid, then add ½ part of granulated sugar. Boil the syrup with the remaining sugar and water for 10 minutes over low heat.

While beating the egg whites, pour in the syrup in a thin stream. Then beat the cream further until it becomes smooth and stable. ⅓ of the cream is placed on the bottom base and covered with the top one. Decorate the top with the remaining cloud-shaped cream and berries and cool.

Calories and nutritional value

Common raspberries are a valuable food product that not only has high taste qualities, but the nutritional and dietary properties of its berries are also extremely high. If you compare raspberry and strawberry fruits, there is less vitamin C in raspberries, but this deficiency is compensated by a higher iron content. According to the latter indicator, it is second only to cherries and gooseberries.

As for ascorbic acid (vitamin C), there is not much of it in fruits, but leaves are a rich source of this element. Berries also contain a high percentage of sugars.

The nutritional value and calorie content of raspberries (berries) is as follows (per 100 grams of product):

Important! The information presented in the material is for informational purposes only. Before use, be sure to consult a specialist.

Royal pudding with raspberries

You will need:

• large white bun crumb with 1 pc.;
• eggs - 4 pcs.;
• milk - 400 ml;
• granulated sugar - 2 tbsp;
• s/powder - 3 tbsp. l.;
• citric acid - on the tip of a knife;
• raspberries 1 2 tbsp.

The oven is heated to 150 degrees. Make a mixture of: milk. crumb, granulated sugar, yolks, add raspberries. Place in molds and bake for half an hour.

Beat the whites, then add the salt/powder. After the mass becomes shiny, add lemon and beat a little more. Then spread the whipped egg white over the pudding and bake at 110 degrees for about an hour. Then do not open the oven and wait about an hour until the royal pudding cools down.

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Collection and preparation

For medicinal purposes, berries are harvested, as well as leaves, flowers, young shoots, and less often roots.

Raspberry berries are harvested as they ripen, in dry weather, not too early, after the dew has dried. Remove the raspberry stalks and place them in shallow baskets or small buckets.

Drying of the collected raw materials should be started quickly. The berries are first cleaned of leaves and other debris and carefully inspected, removing unripe and overripe, as well as wrinkled and spoiled specimens.

The drying process should also not be delayed, otherwise the berries may become moldy and become unusable. Therefore, it is best to use special dryers or ovens for this at a temperature of 50-60°C.

You can also do the following: the berries are first dried in the sun for several days, spread out in a thin (2-3 cm) layer, and then dried in the shade, under a canopy with good air ventilation, not forgetting to turn over often.

Blackened specimens are removed from dried berries. The raw material is considered ready if the hands do not become stained when kneading. Smell: specific, pleasant. Taste: sweet and sour.

The collection of raspberry leaves and young shoots is carried out in June-July, flowers - during flowering, roots - in autumn. Dry as usual, outdoors or indoors with good air ventilation.

Finished dried raw materials are stored in bags or boxes made of natural materials in a dry, well-ventilated area. Shelf life of raspberries:

• berries - two to three years,
• flowers, leaves, young shoots - a year.

Jelly with gooseberries and raspberries

Many homemade raspberry recipes involve a mixture with other berries. Such dishes are not only very tasty, but also very healthy.

You will need:

• gooseberries - 0.8 kg;
• raspberries - 0.25 kg;
• fine sugar - 0.64 kg.

Gooseberries can be cooked with tails. The berries are pureed and cooked until they are completely soft. Then raspberries are added there and brought to a boil again. Count to 30 seconds and remove from the stove.

Strain and add sugar, after the mixture boils, cook it over low heat for about 25-30 minutes. remove the foam from the jelly and distribute it into sterilized jars.

More: Several wonderful recipes for products with aromatic raspberries

Types and varieties

The genus Rubus, which includes the common raspberry species, is very numerous and includes 1494 species. Many members of the genus are edible berries, which are not only very tasty and nutritious, but also have medicinal properties. There are even several species with the name “raspberry”.

In the CIS the most widespread are:

• princess (arctic raspberry) – Rubus arcticus;

• Armenian blackberry (Himalayan) – Rubus armeniacus;

• gray blackberry – Rubus caesius;

• cloudberry – Rubus chamaemorus;

• common raspberry – Rubus idaeus;

• blackberry - Rubus laciniatus;

• bramble – Rubus nessensis;

• Mysore raspberry – Rubus niveus;

• fragrant raspberry – Rubus odoratus;

• folded blackberry – Rubus plicatus;

• roseleaf raspberry – Rubus rosifolius;

• stoneweed – Rubus saxatilis.

Origin

Although the plant has been known and widely used by humans for a very long time, the selection of cultivated forms of common raspberries began relatively recently, only about 130 years ago.

The ancestor of all varieties of garden raspberries is the common wild raspberry, as well as a closely related species, the black-haired raspberry (Rubus melanolasius), sometimes considered as a subspecies. Many hybrids of these two species have also been bred.

As for cultivated raspberry varieties, several hundred of them are known.

Ordinary raspberry. Latin name : Rubus idaeus L.

Ordinary raspberry. Other names : privet berries, berry ephedra, wallflower, red raspberry.

Chocolate ice cream with raspberries

Homemade raspberry ice cream recipes are very varied. For this you will need:

• condensed milk - 1 b.;
• h/chocolate - 300 g (for melting).;
• raspberry flavor 100 g chocolate (cut into pieces);
• raspberries - 1 tbsp (can be frozen);
• salt - a pinch.

The cream is heated, but not boiled, the chocolate is sent there. The result should be a homogeneous, smooth mixture. Add salt. The mixture should cool overnight.

Then beat the cooled cream and add condensed milk. Raspberries and pieces of chocolate are also sent there. Place in a tray and leave in the freezer until hardened.

Homemade raspberry wine recipe

You will need:

• unwashed raspberries - 1 liter;
• water - 1 l.;
• granulated sugar - 500 g.

Raspberry puree is prepared. Transfer to a stainless steel pan. The syrup is prepared in a separate bowl. Mix half the granulated sugar with water. The syrup is not boiled, just waiting for the sugar to dissolve.

The syrup should be cooled to 23 degrees (no more and no less) and added to the berry puree. Leave the raspberries for a week in a dark place with 20 degrees indoors.

Important! Be sure to stir the mixture during this time. Then after 8 days, pour into another pan. Then prepare the syrup again with the other half of the granulated sugar and add to the wine mixture.

Mix again and leave for a week. Then, when the mixture stops fermenting, pour the drink into glass bottles. Cover with lids with a water seal and leave the wine for a month and a half in a cool place.

During this time, the sediment will sink to the bottom and the drinks will become clear. The wine is bottled, corked, and infused in a cool place for another 2 months.