Homemade ice cream with cream - photo recipe
Ice cream is one of the most favorite children's desserts, especially during the hot and sunny season. However, even the most delicious store-bought ice cream contains unknown components that do not always have a positive effect on the body. Therefore, in order to please your little sweet tooth, there is a fairly simple and tasty version of this milk delicacy.
Your rating: (
5 ratings, average: 4.60 out of 5)
Cooking time: 12 hours 0 minutes
Quantity: 1 serving
Serving utensils
Interestingly, June 10 is celebrated around the world as Ice Cream Day. The holiday is fun and tasty, since it is on this day that producers organize free tastings of new varieties of delicacies, organize contests, competitions and other entertainment. Who’s stopping us from arranging such celebrations every week? On the website “Eating at Home!” You'll find plenty of homemade ice cream recipes with photos and step-by-step instructions that are suitable for both experienced and novice cooks. And for serving, you can always find beautiful dishes in the “Eat at Home” branded online store. Agree that ice cream lifts your spirits and makes our lives much more enjoyable!
Real creamy ice cream
For cream ice cream you need:
- cream 35-38% fat - 600 ml;
- eggs - 3 pcs.;
- sugar - 100 g;
- vanilla on the tip of a knife.
How to cook:
- Separate the yolks from the whites; the latter can be used for a whitening mask.
- Beat the whites with sugar. It is advisable to use a fine-grained product or grind regular granulated sugar into powder.
- Separate 200 ml from the taken amount of cream and heat to 80 - 85 degrees, add vanilla.
- Remove the cream from the heat and in a thin stream, without ceasing to stir, pour in the yolks with sugar.
- Heat the cream and yolks again to + 85, stirring the mixture without ceasing.
- Cool the cream mixture on the counter to room temperature, and then refrigerate for at least 1 hour.
- Beat the remaining portion of the cream until fluffy; this is best done with an electric mixer. The operating speed of the device is average.
- Transfer the mixture from the refrigerator to the whipped cream.
- Beat the mixture with a mixer for 2-3 minutes.
- Place the future ice cream in a suitable container.
- Keep it in the refrigerator for about half an hour. Then gently mix the contents from the walls to the middle.
- Repeat the operation 2-3 more times every half hour.
- After this, leave the dessert until it hardens.
