Three original recipes for charlotte with oatmeal

Reviews (2)

19

Prepared by: Marina Zolotseva

10/07/2016 Cooking time: 40 min

Baked goods that are familiar and loved by many can be not only tasty, but also healthy. Here is an original and very cool option for making charlotte with oatmeal. I recommend taking note.

With added flakes

Delicious charlotte with oatmeal and milk will help make your children's breakfast not only healthy and satisfying, but also enjoyable.
With this dish you won’t have to beg your child to swallow a bite or two. For cooking you need the following products:

• 1 cup oatmeal;
• 3 pcs eggs;
• 1 glass of milk;
• 3 pcs apples;
• 40 g sugar;
• vanilla sugar, cinnamon -1 tsp.

Cooking method

1. Pour warm milk over the cereal. Let them swell.
2. Beat eggs with sugar and a pinch of salt. First - yolks, then - whites and mix. The mass should increase by 2 times. Be sure to ensure that the sugar dissolves, otherwise it will caramelize and ruin the consistency of the dough.
3. Peel and core the apples and cut into small pieces.
4. Mix vanilla sugar with cinnamon. Add to apples and stir.
5. Grease a mold with deep sides with margarine or butter, sprinkle semolina or breadcrumbs on the bottom. Place a ball of apples.
6. Pour dough on top.
7. Bake for 40-50 minutes in a preheated oven at 175 degrees.
8. After baking, leave to cool. Turn the form over. Sprinkle with powdered sugar.

Apple pie with oatmeal

Baked goods that are familiar and loved by many can be not only tasty, but also healthy. Here is an original and very cool option for making charlotte with oatmeal.

Ingredients:

• Oat flakes - 1 cup;
• Chicken egg - 2 pcs;
• Sugar (or substitute) - 3 tbsp. l.;
• Kefir (can be replaced with 3/4 cup milk + 2 tablespoons sour cream or yogurt) - 1 cup;
• Soda - 0.5 tsp;
• Wheat flour - 3 tbsp. l.;
• Orange zest - 1 tsp;
• Apple - 5 pcs.

How to cook:

Pour kefir over oatmeal and leave for 30 minutes.

Add zest and soda to the oatmeal-kefir mixture. While the reaction of soda with kefir is underway, peel the apples. IMPORTANT! If you use milk and sour cream, then pour the oatmeal with milk, and “quench” the soda in the sour cream.

It is best to take apples that are sweet and sour and aromatic. It has long been noted that the tastier the apples, the tastier the pie)) Cut the apples into cubes. Or whatever you prefer.

Beat the eggs and sugar well with a mixer.

Mix the oat mixture with the egg mixture. This should be done carefully with a spoon or spatula. Not with a mixer! Add sifted flour. And mix gently.

Pour the dough into a baking dish or multicooker bowl. Lightly grease the bottom of the mold with oil. Bake for 40 minutes in the “Baking” mode or in the oven.

When it cools down a little, take it out. If you are using a multicooker, it is best to do this using a steaming pan. And leave to cool.

The pie is not dry - the apples provide moisture. Not too sweet (perfect for me) and with a zesty flavor thanks to the zest (or spices).

ARTICLES ON THE TOPIC:

• Apple pie with oatmeal - culinary recipe
• How I make oatmeal muffins for breakfast
• Omelette with oatmeal - culinary recipes

In a frying pan

We suggest preparing charlotte with oatmeal and apples in a frying pan. This is the fastest way to prepare it, which will appeal to many housewives. In addition, the recipe for this sweet does not contain flour. Charlotte with oatmeal without flour is a low-calorie product, but at the same time, satisfying, prepared in 10-15 minutes. Can replace a full breakfast.

Ingredients

• 50 g oatmeal;
• 2 eggs;
• 1 small apple;
• butter – 1 tbsp. l.;
• vanilla sugar – 0.25 tsp;
• granulated sugar – 1 tsp.

Cooking method

1. Combine oatmeal and eggs. Add finely chopped, peeled and cored apple. Add spices.
2. Add sweetness based on the acidity of the apples.
3. We quickly lubricate with oil and reduce the heating power. Pour the dough and cover with a lid.
4. As soon as the bottom is browned, turn it over and fry on the other side.
5. Turn the skoroda with dessert onto a wide plate.
6. Allow the product to cool.

Recipes to choose from

Any diet apple charlotte recipe is an excellent alternative to traditional recipes . At the same time, it is absolutely not inferior in taste. The recipe for dietary charlotte with apples may include the following ingredients:

• corn starch;
• oat flakes – ground (in powder form), whole or “Hercules” grade, bran – crushed or in regular form;
• any whole grain flour.

The easiest recipe without eggs

This option is for lazy schnitzels like me.

It's simple, fast and incredibly tasty.

Products:

• sweet apples - 2-3 pcs.
• honey - 2 tbsp.
• salt - to taste
• vanillin, cinnamon - optional
• baking powder - 1 tsp.
• whole grain flour - 1 tbsp.

How to do:

1. Wash the apples, peel them and cut them into cubes.
2. Add salt, honey, mix and set aside for an hour or two so that the fruit releases its juice.
3. Then add flour and baking powder, vanilla, cinnamon and knead the dough “like pancakes.”
4. Charlotte is baked from whole grain flour with apples in a slow cooker on the “baking” mode or in an oven preheated to 180 degrees for 30-40 minutes.

Dietary apple charlotte: recipe without flour

Charlotte with apples without flour is easy to prepare. The most common products are needed.

Ingredients:

• sour apples – 1 medium or small (2 pcs.)
• corn starch - 3 tbsp.
• natural sweetener - to taste
• skim milk powder – 1 tbsp.
• raw chicken eggs – 4 pcs.
• bran (grind with a coffee grinder) – 5 tbsp.
• baking powder – 1 tsp.

Preparation steps:

1. Separate the yolks from the whites.
2. Divide the sweetener into 2 equal parts.
3. Using a mixer, beat the egg whites with one half of the sweetener until soft foam forms.
4. Grind the yolks and the second part of the sweetener together.
5. Add all other dry ingredients to the yolks, beat well until smooth.
6. Carefully combine the mixture with the whites and mix - this is very important, otherwise you won’t get an airy consistency!
7. Cut the fruits, peeled and cored, into thin slices with a sharp knife.
8. Place apple slices in a non-stick baking dish.
9. Fill with dough.

Bake in the oven for half an hour at 200 degrees Celsius. Serve with the charlotte apples facing up.

Apple charlotte made from oat flakes

Oatmeal charlotte will appeal to those fans of healthy baked goods who don’t like to spend a long time in the kitchen. The recipe is easy to prepare and does not take much time.

You will need the following ingredients:

• flakes – 100 g
• chicken eggs – 4 pcs.
• honey – 1 tbsp.
• baking powder – 1 tsp.
• apples – 5 pcs.
• cinnamon, vanilla - to taste.

Charlotte with oatmeal is prepared as follows:

1. Grind the flakes with a blender or coffee grinder.
2. Beat the eggs in a deep container.
3. Add ground flakes, baking powder, and honey to the mixture.
4. Add cinnamon and vanilla as desired and to taste.
5. The fruits must be peeled, cut into slices and placed in a deep baking dish.
6. Pour in the dough.
7. Diet oatmeal charlotte is baked in the oven for 40 minutes at 180-200 degrees.

Diet charlotte with Hercules in a slow cooker

“Hercules” is the name of the flakes, peeled and shelled.

Used in steamed form (water, milk) as a complete breakfast or as an addition to dishes.

The recipe for charlotte with apples PP with Hercules flakes is ideal for a slow cooker.

Ingredients:

• boiled chilled water – 1/4 tbsp.
• soda – 0.5 tsp.
• apples (it is better to choose red) – 5 pcs.
• liquid honey – 4 tbsp. l.
• kefir (fat content 1%) or yogurt – 0.5 tbsp.
• vanilla, cinnamon - to taste
• egg whites – 3 pcs.
• whole grain flour - 3-4 tbsp.
• cereal – 0.5 tbsp.

Charlotte with apples is quite easy to prepare:

1. Pour kefir or yogurt into a deep container, add soda, cereal and water. Set aside and let the mixture swell. By the way, making yogurt yourself is not at all difficult if you have a slow cooker.
2. Later, pour whole grain flour into the kefir mixture, pour in liquid honey, and stir thoroughly.
3. Using a wooden spatula, gently fold in the whites whipped until fluffy.
4. Remove from the table for 10 minutes.
5. Grate the peeled fruits on a coarse grater, add cinnamon and combine with the dough.
6. Place the mixture in a mold; you can use parchment.
7. Bake on the “Baking” mode.

Oatmeal-honey charlotte

Honey and apples are not only a festive attribute of the Orthodox Savior. Many chefs have had to prepare honey desserts at least once in their lives. We offer one of them, called oatmeal charlotte with apples and honey. You should not expect a tall sponge cake; the final product will not please you with fluffiness, but its taste compensates for this shortcoming.

Ingredients

• eggs – 3 pcs;
• apples – 4 pcs;
• 90 g butter;
• honey - 4 tbsp. l.;
• oatmeal – 0.5 cups;
• wheat flour – 0.5 cups;
• semolina – 1 tbsp. l.;
• vanilla - on the tip of a knife;
• baking powder – 10 g.

Cooking method

1. Mix melted butter with honey. Warm up.
2. Beat the eggs and combine with the honey-butter mixture.
3. Sift the flour and combine with baking powder and vanilla.
4. Mix the ingredients.
5. Cut the peeled apples into slices.
6. Grease a baking container with oil and add a layer of semolina to the bottom. Lay out the apples.
7. Pour dough on top. It should cover the fruit.
8. Preheat the oven and bake the dessert for 40 minutes at 180 degrees.
9. Turn the pie over. Let cool.

Oatmeal charlotte

Ingredients:

• Egg white 4 pcs.;
• Apples 600 gr.;
• Stevia 1 tsp;
• Oat flour 120 gr.;
• Baking powder 1 tsp;
• Breadcrumbs for sprinkling the mold;
• Vegetable oil for greasing the mold.

Cooking process

Pour the oatmeal into a separate container, add baking powder and mix well. If you use long-cooked oat flakes, grind them using a coffee grinder, then combine with baking powder and mix well.

Place the chilled egg whites in a deep bowl, add the sugar substitute and beat with a mixer until stiff peaks form.

Gently fold the whipped whites into the oatmeal or crushed oatmeal using upward movements to prevent the whites from falling off. Prepare a baking dish. Grease the pan with a little butter and sprinkle with a little breadcrumbs. Gently transfer the dough and smooth it with a silicone spatula.

Wash the apples well and cut them in your favorite way. It is not necessary to peel the skin. Place the apples on top of the dough. Place the mold in a well-heated oven. Bake for 30 minutes at 180 degrees. Check readiness with a wooden skewer. Remove the charlotte from the oven and let cool. Carefully transfer the finished pie to a plate. Charlotte turns out airy and light. Brew aromatic coffee and enjoy a healthy dessert!

Diet charlotte

For patients suffering from diabetes or pathological weight gain, nutritionists advise reducing the consumption of starchy and sweet foods. But it can be very difficult to deny yourself the pleasure of eating sweets. We offer a recipe for your favorite dessert that is not capable of harming your health. Instead of the usual sugar, fructose or another sweetener is used.

Ingredients

• 10% sour cream – 150 ml;
• 100 g fructose;
• egg – 3 pcs;
• 4 tbsp. l. oat bran;
• 3 pcs apples;
• cinnamon.

Apple Pie with Oatmeal

Ingredients for Apple Pie with Oatmeal:

• Milk (I have sour milk, you can use any fermented milk) - 300 ml;
• Baking powder (I used vanilla, any or soda) - 1 tsp;
• Sugar - 70 g;
• Vanilla sugar - 1 packet;
• Vanillin - 1 packet;
• Chicken egg (my eggs are small) - 4 pcs;
• Oat flakes (cup capacity 250 ml) - 05 cups;
• Wheat flour / Flour (cup capacity 250 ml) - 1 cup;
• Salt (pinch) - 025 tsp;
• Raisins (dark) - 1 handful;
• Apple (medium-sized domestic apples) - 3 pcs;
• Sunflower oil - 2 tbsp. l.

Oatmeal charlotte with apples

You will get an amazingly tasty and aromatic charlotte made from oatmeal if you follow this recipe. There is no shame in serving such a pie as a dessert to dear guests. Or you can simply please your loved ones on a weekday, because it is prepared quite quickly and easily.

The list of ingredients needed to make oatmeal charlotte is as follows:

• apples - 4 pieces;
• eggs - 4 pieces;
• sugar - 2/3 cup;
• wheat flour - 60 grams;
• oat flour - 100 grams;
• baking powder - 1.5 teaspoons. spoons;
• powdered sugar.

Making this apple pie is famous for its simplicity, so any housewife can handle it. The manufacturing procedure is as follows:

1. Beat the eggs until they form a strong fluffy foam, gradually adding sugar to them. This process is the most important, since the success of the finished product depends on it. If the eggs are not beaten enough, the dough will not rise well and will not bake.
2. Mix the two types of flour, adding baking powder.
3. Gently combine the beaten egg mass with the flour, being careful not to reduce the volume.
4. The apples must be washed and peeled, and then cut into thin slices.
5. It is recommended to grease the baking dish with butter and sprinkle with semolina. This is necessary so that the cake does not burn and can be easily separated.
6. Place the apples on the bottom of the mold and fill with dough.
7. The delicacy must be baked in the oven at a temperature of 200 degrees. Optimal cooking time is 30 minutes.
8. The finished pie can be decorated by sprinkling powdered sugar on top.