How to deliciously fry rice pancakes

How to deliciously fry rice pancakes - 5 simple recipes

First, experts advise starting with the simplest recipe, then you can move on to more complex ones and experiment on your own. As a result, you can achieve culinary perfection and choose the most delicious recipe that all family members will love.

Delicious rice porridge pancakes: we cook it ourselves

This zucchini recipe is very easy to prepare, so you can pamper your family and friends with it.

Ingredients:

The cooking method is not complicated.

Is to:

After they are ready, rice pancakes can be eaten both in the morning instead of breakfast and in the evening, in small quantities.

All products are available at any time of the year and are able to saturate the human body with the necessary amount of vitamins and minerals.

Such a morning snack will allow you to start all the necessary processes in the body and add energy for a long time. The peculiarity of this recipe is the presence of a large number of healthy products in the composition and a small amount of calories.

How to make milk rice porridge pancakes

Pancakes are prepared in the same way from milk rice porridge, and not just from boiled rice. They will not stick to the pan and burn because of the milk in the composition, unless you skimp on the oil in the pan and the eggs in the dough.

And for a more delicate taste, you can add melted butter and vanillin.

If you don’t have rice flour on hand, and you want to make the consistency of the finished pancakes more tender and light, just beat the porridge in a blender into a homogeneous mass and that’s it! Then we follow the recipe - the baked goods will turn out unusually airy.

Now you know how to cook rice pancakes, because according to any of our recipes they will turn out tasty, tender and aromatic. Try to cook them, and the result will not disappoint you - both your household and guests will probably ask for more!

Rice flour pancakes

Ingredients

Rice flour – 150 g +
Kefir – 200 ml +
Egg - 1 pc. +
Semolina or starch - 2 tbsp. +
Sugar - 2 tbsp. +
Salt - a pinch +
Soda slaked with vinegar - 1/2 tsp. +

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How to make rice pancakes

We combine all the components, beat thoroughly and look at the consistency of the dough - it should be like thick sour cream.

Attention! If the kefir is thick, you can add a little less of it; if it is too liquid, vice versa.

Once we are satisfied with everything, put a frying pan on the stove over medium heat and pour in oil. It is best to bake on a vegetable stove, as the butter may start to burn, although rice pancakes fried on it will turn out more fragrant.
Fry them on both sides and place them on a napkin to “drain off” excess fat.

Serve ready-made with syrup, jam or sour cream. Also, rice flour pancakes will be very good with fresh fruits and berries. Bon appetit!

Cook's Tips: To make the pancakes even more reminiscent of a sponge cake, add vanillin to them at the tip of a knife.

Well, if you have leftover rice porridge from breakfast, you can make an excellent afternoon snack from it, simply turning it into delicious, tender baked goods with a crispy crust!

Delicious rice pancakes: recipe with zucchini

A similar dish can be made either sweet so that children like it, or not sweet.

Delicious rice pancakes with zucchini will definitely please not only adults, but also children

Ingredients:

The cooking method is simple.

Need to:

These dishes are served with sour cream or your favorite sauces.

You can adjust the amount of additional ingredients yourself - add prunes, dried apricots, raisins, vanillin - they will perfectly complement sweet pancakes.

Zucchini, boiled rice and a small amount of meat will highlight the pancakes as an appetizer. The big advantage of this dish is that it can be prepared from yesterday’s leftover rice porridge, which you don’t want to throw away.

Do you want to diversify your menu? Prepare rice pancakes

Pancakes can be made from a variety of ingredients, including rice. The article discusses interesting ways to prepare rice pancakes.

Method No. 1

If you don’t know how to deliciously cook rice pancakes, then use this version of this baking made from rice flour and sour cream. The list of ingredients will be like this:

Method No. 2

This recipe involves cooking pancakes with kefir, and they turn out very airy and tender. Here's what you'll need:

Preparation of the “Rice Pancakes” recipe:

For work we need rice, milk, water, egg, salt, sugar, flour, sunflower oil.

Sort and rinse rice (0.25 cups). Cook thick rice porridge in water (0.5 cups) and milk (0.5 cups), with the addition of salt (0.5 tsp) and sugar (1 tsp). Cool. You can also use thick rice porridge that is left over from a previous meal.

Add 1 egg and flour (2 tbsp). Mix well.

Place the rest of the flour (3 tablespoons) on a cutting board and form pancakes, breading them in flour. The pancakes should not be too large so that they do not fall apart during frying.

Fry the pancakes in a hot frying pan with sunflower oil (5 tablespoons) until golden brown on both sides.

Rice pancakes are ready.

Fluffy milk pancakes without yeast recipe

Rice is a wonderful food and an important ingredient in many dishes. If you are planning to make some original pastry, dessert or snack from rice (and simplicity and speed of cooking are important to you), I suggest you familiarize yourself with this collection of recipes. What are they dedicated to, what will we cook? And we will prepare tender, very tasty and aromatic pancakes from rice flour and porridge (cereals).

Delicious and very fast. They can be prepared in the morning for breakfast, they are convenient to take with you as a snack, and they are also stored for a long time. A great addition to any tea party!

This article contains 5 popular recipes for rice pancakes, in which everything is described in great detail, step by step with photos, as well as videos. We will prepare both sweet (dessert) pancakes and savory (snack pancakes with different spices).

For cooking, we need rice flour in some cases, and boiled rice (porridge) in others.

You can buy flour at the store; another option is to make it using a coffee grinder (electric). You put rice grains into the coffee grinder, press the button - after a couple of minutes you have a portion of freshly ground flour.

Before you get to the basic information, I want to recommend other interesting dishes. After reading, I advise you to take a look at these pages:

Millet pancakes with pumpkin in the oven

If you don’t like food fried in oil, then we present to your attention a recipe for cooking using the oven. This recipe also contains pumpkin, which will make your dish rich in vitamins.

PRODUCTS:

190 milligrams of cold water;
sugar, 35 grams;
millet, 1/2 cup;
baking powder, 1/3 teaspoon;
salt;
pumpkin, 90 grams;
one egg;
flour, 45 grams;
cinnamon or vanilla.

INSTRUCTIONS

Wash and inspect the millet. Boil it in filtered water, add a pinch of salt.
Sift the flour and add baking powder and cinnamon. Then mix with the finished porridge.

3. Beat eggs and sugar with a mixer until light foam, and then pour it into the dough.

Pre-boil and puree the pumpkin. Spread the lumps of dough on a baking sheet lined with parchment.

5.Turn on the oven to 180 degrees and bake for about 20 minutes. Switch to high heat 5 minutes before the end of baking.

Advice. To prevent the bottom surface of the dish from burning, grease the parchment with vegetable oil.

Rice pancakes

If you have already made pancakes from regular wheat flour, then today we will try to add variety to your culinary experience. Rice flour pancakes are fluffy, dense, delicate in taste and melt in your mouth.

But first you need to prepare the ingredients. We will make rice pancakes with kefir. For this you will need:

Now let's prepare the rice pancakes:

They should be served hot with sour cream, honey, jam, lemon cream, and condensed milk.

Calorie content per hundred grams of dish is 228 kcal. Content:

Source

Rice fritters

Sometimes there is boiled rice left over from dinner or lunch; you can use it to prepare a wonderful dish that the whole family will enjoy. Boiled rice pancakes turn out very tasty, tender and satisfying. You can add raisins, apple pieces or dried apricots to the dough. Rice pancakes can be served with sour cream or sweet sauce. Very tasty, try it!

Ingredients

How to cook

Add 1 egg and flour (2 tbsp). Mix well.

Place the rest of the flour (3 tablespoons) on a cutting board and form pancakes, breading them in flour. The pancakes should not be too large so that they do not fall apart during frying.

Fry the pancakes in a hot frying pan with sunflower oil (5 tablespoons) until golden brown on both sides.

Rice pancakes are ready.

Recipe 7: Chicken breast pancakes with kefir

Chicken breast – 400 g
Chicken egg - 1 pc.
Onions - 0.5 pcs.
Hard cheese (grated) - 2 tbsp.
Flour - 2-3 tbsp.
Kefir - 4-5 tbsp.
Parsley - a couple of sprigs
Sea salt - to taste
Pepper, h.m. - taste
Vegetable oil - 2 tbsp.

Rinse the fillet under running water and dry with a paper towel.

Cut the chicken fillet and onion into small cubes.

Add grated hard cheese and chopped herbs.

Add kefir, flour and egg, salt and pepper.

Mix everything until smooth, the “dough” should not be liquid, but not too thick either. If you want the pancakes to be more fluffy, as I said above, add 1 tsp. baking powder or 0.5 tsp. soda

Place 1 tbsp on a heated frying pan. (possibly with a heap) of dough and in a small amount of vegetable oil, bake the pancakes for 4 minutes on each side. To prevent them from burning, turn on low heat. Turn them several times during cooking.

Ready-made chicken breast pancakes can be served with mashed potatoes, pasta, buckwheat or rice - equally delicious.

Rice pancakes with kefir

Ingredients

To prepare rice pancakes with kefir you will need: 1 glass of boiled rice; 2 tbsp. l. sugar; a pinch of salt; a pinch of vanillin (optional); 1 egg; 1 glass of kefir; 1 glass of flour; 1 tsp. baking powder; 0.5 cups raisins (optional); vegetable oil for frying.

Cooking process

Pour boiling water over the raisins in advance and leave for 15-20 minutes. Then drain in a colander.

Add sugar and salt to cooked rice. If desired, you can add a pinch of vanillin.

Mix the rice with sugar and salt and then add the egg.

Stir the mixture and pour in the kefir.

Add flour and baking powder.

Stir the resulting rice mixture and add raisins.

Mix the mass again, it will turn out not liquid, but of medium thickness.

Pour vegetable oil into a frying pan and heat it up. Place 1 tablespoon of rice mixture into a heated frying pan, forming pancakes.

Liver pancakes with buckwheat

Liver pancakes with buckwheat are prepared with a vegetable side dish, which immediately makes the dish complete.

Required Products:

Beef liver – 0.50 kg;
buckwheat – 0.10 kg;
wheat flour – 0.10 kg;
egg – 1 pc.;
carrots – 0.20 kg;
sour cream (20%) – 0.10 l.;
milk – 0.10 l.;
hard cheese – 0.05 kg;
vegetable oil – 0.05 l.;
soda – 0.5 tsp;
salt and other seasonings to your taste.

Preparation:

Rinse the buckwheat and pour boiling water over it for 15 minutes. Clean the liver from the film and rinse. Cut into large pieces and place in a blender bowl, beat. Drain off the released juice.

Add steamed buckwheat, egg, flour, as well as salt, soda and spices to your taste to the liver gruel. Mix everything thoroughly.

Heat a frying pan by pouring vegetable oil into it. Scoop the resulting dough with a tablespoon and place it in the pan. Fry the pancakes until a fried crust appears.

Rinse the carrots and grate them using a large-mesh grater. Add sour cream and milk to it, as well as salt and other spices. Stir well.

Place some of the carrot mixture in the pan and place the pancakes on top. Continue layering until you run out of pancakes and carrot mixture.

Grate the hard cheese on a fine grater and sprinkle on top of the dish. Bring to a boil and simmer for 30 minutes. Serve warm.

Fluffy rice pancakes: 3 delicious recipes

Rice pancakes are very tasty and incredibly filling; they are quite easy to prepare. Cooking time: 30 minutes;
It’s not difficult to prepare pancakes; you just need to follow the recipe, based on your own preferences and the tastes of your relatives. You can also pamper your children by making them pancakes from sweet rice porridge, and your beloved husband by preparing pancakes with zucchini or adding a small amount of meat. And by serving them with a delicious sauce, you can feel like a magician in your own kitchen, receiving compliments from your family. First, experts advise starting with the simplest recipe, then you can move on to more complex ones and experiment on your own. As a result, you can achieve culinary perfection and choose the most delicious recipe that all family members will love.

Extraordinary rice and cottage cheese pancakes

The preparation method is not expensive.

To prepare extraordinary pancakes from rice and cottage cheese, you will need a minimum amount of time and ingredients.

Necessary:

Experts recommend not using vegetable oil in order to get a less calorie and healthy food.

Delicious rice porridge pancakes: we cook it ourselves

This zucchini recipe is very easy to prepare, so you can pamper your family and friends with it.

Ingredients:

The cooking method is not complicated.

Is to:

After they are ready, rice pancakes can be eaten both in the morning instead of breakfast and in the evening, in small quantities.

All products are available at any time of the year and are able to saturate the human body with the necessary amount of vitamins and minerals.

Delicious rice pancakes: recipe with zucchini

A similar dish can be made either sweet so that children like it, or not sweet.

Delicious rice pancakes with zucchini will definitely please not only adults, but also children

Ingredients:

The cooking method is simple.

Need to:

These dishes are served with sour cream or your favorite sauces.

You can adjust the amount of additional ingredients yourself - add prunes, dried apricots, raisins, vanillin - they will perfectly complement sweet pancakes.

Unusual rice pancakes (video)

Black rice pancakes will be original and healthy, because the presence of a large amount of fiber in this product will have a positive effect on the gastrointestinal tract, improving digestion and intestinal motility. Additives for this recipe include milk or cream, onions, curdled milk, eggs, salt and pepper to taste. All the ingredients together can create an interesting and unusual-looking dish that will bring a lot of benefits to any body.

Rice pancakes: recipe (photo)

First you need to boil the prepared rice. Cool the finished rice, beat the egg and add flour. Salt and pepper to taste Using a tablespoon, carefully place the pancakes in heated sunflower oil. After frying the pancakes, place them on a napkin. You can serve rice pancakes with a delicious side dish. Bon appetit!

Rice pancakes recipe

For breakfast you can prepare very tasty and satisfying rice pancakes with cheese. For pancakes, you can use leftover rice from dinner or use freshly cooked rice. The pancakes are very easy to prepare and turn out very appetizing. You can serve them with sour cream. Make these delicious rice pancakes and you will come back to this recipe again and again.

Ingredients

To prepare rice pancakes we will need: boiled rice - 225 g; hard cheese - 120 g; flour - 150 g; egg - 3 pcs; dill - a couple of sprigs; salt - to taste; vegetable oil for frying.

Cooking steps

Rinse 1 cup of rice. Pour 600-700 ml of water into a saucepan, put on fire and add salt. As soon as the water boils, add rice. Cook the rice over medium heat for approximately 20-25 minutes (until cooked). There is no need to wait for the water to completely evaporate; later we will tip the rice into a colander.

Place the finished rice in a colander and let cool. Place the eggs in a deep bowl, lightly salt. Beat the eggs with a fork, then add the flour. Mix the dough with a spoon until smooth. Wash the dill, chop finely, add to the dough and mix. Combine the cooled rice with the dough and mix well with a spoon. Then add the cheese, previously grated on a coarse grater. Mix the mixture thoroughly until it becomes moderately thick. Pour vegetable oil into a frying pan and heat it up. Place one tablespoon of rice and cheese mixture into the pan, forming round pancakes. Fry the pancakes over medium heat until golden brown on both sides. Place the finished, delicious, hearty rice pancakes on a paper towel to remove excess oil, and then serve with sour cream.

Millet pancakes recipe

Ingredients:

Thick porridge with milk – 900 g;
Chicken egg – 3 pcs.;
Sugar: 25-45 g;
Salt – 6 g;
Wheat flour: 130-180 g;
Cinnamon – 1-2 g;
Baking soda – 6 g;
Vinegar (9%) – 10 ml;
Sunflower oil.

How to cook:

This is what cooled millet porridge usually looks like.

Place it in a deep bowl.

Using an immersion blender, mix thoroughly.

Beat the eggs into the porridge.

Beat the mixture until pureed. Add sugar, salt and cinnamon.

If you don't like the aroma of cinnamon, replace this spice with vanilla. Continuing whisking until the sugar is completely dissolved.

Add flour and baking soda. Pour vinegar over the baking soda.

Stir the dough immediately without waiting for the soda reaction to finish.

Pay attention to the consistency of the dough

If the dough turns out runny, add a little flour. Thick dough, on the contrary, dilute with a small amount of water or milk.

Now you can start baking pancakes. Remember that pancakes, especially those based on any porridge, strongly absorb fat. Therefore, pour enough oil into the pan so that it just covers the bottom.

Place portions of dough into a frying pan with heated oil. During baking, the dough will rise and the products themselves will increase in volume, so be sure to leave space between them.

Fry the millet pancakes over moderate heat, covering the pan with a lid: first on one side, then on the other. Turn the products over only when they rise and their tops dry out a little.

Place the pancakes on a paper towel - it will absorb excess fat.

Then transfer to a plate.

These pancakes can be served with sour cream, but they are especially good with honey!

Bon appetit!

First step by step recipe

How about instead of rice porridge for breakfast, make pancakes from the same porridge? Of course, this recipe is relevant for those who forgot about the container with cooked rice porridge in the refrigerator and do not want to throw away the product. But believe me, this dish is worth not being lazy and specially cooking the porridge. Disguised as delicious pastries and served with sour cream, rice porridge pancakes will surprise both you and your family!

But that’s not enough for me, so I’m experimenting, adding a variety of tasty treats to the dough. The most standard addition to rice pancakes is raisins, so feel free to use them to taste in your dish. Today I’m taking it to the next level and trying a poppy seed filling for this recipe. You will have to work a little with it and spend your time, but what an unusual taste it will turn out to be! Therefore, the use of poppy in this recipe depends on your requirements - in principle, you can safely cross it off the list of ingredients! However, don't rush, try it first!

Fill the poppy seeds with hot water and leave aside for half an hour.

At this time, cook rice porridge. Combine rice and water in a saucepan, add salt and cook until tender. This will take 10-15 minutes. Then transfer the porridge into a bowl and cool.

Drain the water from the brewed poppy seeds, put them in a saucepan and fill them with milk.

Boil until the milk boils and the poppy seeds swell.

Beat the egg into the cooled rice porridge and add honey. Mix.

Next we spread the prepared poppy seed filling.

Add flour and baking powder. Mix the dough for pancakes. It turned out quite thick for me.

Add vegetable oil and mix.

Spoon the mixture onto a well-heated frying pan, forming pancakes of the desired size. If necessary, grease the pan with a little oil.

Bake the pancakes on both sides under the lid until golden brown.

Rice porridge pancakes are ready! Bon appetit!

Recipe for delicious semolina pancakes

Semolina porridge is perhaps one of the most popular morning dishes found on the home table. The recipe here is simple recipes for Russian porridge with milk. It is with semolina that the most traditional-tasting pancakes are obtained – with a light creamy tint, creamy. Well, by the way, semolina pancakes bake just fine.

It is worth pointing out that cow butter is added to semolina milk porridge.

We will need:

Semolina porridge – 350 g;
egg – 1 pc.;
wheat flour - a glass;
milk 2.5% – 50 ml;
vegetable oil – 2.5 tbsp. l.;
baking powder – 1 tsp;
sugar, salt.

How to cook:

Break eggs into a bowl. Add sugar to taste, taking into account the amount of sand in the finished porridge.

Add porridge to the beaten eggs. Ideally, if the porridge is from yesterday or has been standing for a while, it means it has cooled down.

Instead of vegetable oil, you can use ghee. In this case, the creamy taste of the pancakes will be increased many times over.

Using a 200 ml glass, measure out the flour. We sift it together with the baking powder, thereby saturating it with oxygen and evenly distributing the baking powder in the flour. Pour into the dough and knead.

Then pour milk at room temperature.

Having completed mixing, let the mixture rest for 5′. Then we start frying the pancakes.

Pour vegetable oil into the frying pan. I heat it up to a boil. I spread the dough with a tablespoon: one spoon - one flat cake.

Fry over moderate heat until golden brown. Turning the pancakes over to the other side, finish frying with a lid.

Before serving, place the pancakes on a paper towel, ensuring that excess oil is neutralized from the dish.

Of course, pancakes can be fried with less oil. But for many, pancakes are sweet pies with a pleasant crispy crust. Pancakes without oil turn out to be less textured, without a crust - these are no longer Russian pancakes, but fashionable pancakes...

How to make rice pancakes from leftover porridge

If you cooked rice porridge with milk yesterday, but today you no longer feel like eating it, I suggest you make excellent pancakes from the leftover rice porridge with milk.
In general, you can make many different types of dishes from leftover rice - casseroles, pancakes, cutlets. We are preparing today’s pancakes sweet, but if desired, they can be made with herbs and garlic, it will turn out piquant. The step-by-step recipe with photos is not complicated - it’s a good version of yesterday’s dish “for a new life.” You can serve rice pancakes with sour cream or any kind of sauce, berries, you can add jam, fresh fruit. Rice pancakes go well with milk or a cup of tea.

Ingredients:

Prepare all products according to the list. Remove leftovers from yesterday's rice porridge with milk from the refrigerator. Transfer the rice to a deep, comfortable bowl.

Add kefir or yogurt to the rice, and also beat in one large chicken egg.

Add granulated sugar and wheat flour to the rice.

Mix all ingredients thoroughly. The rice mixture should not be too thick, but not too runny.

Heat a frying pan, grease with vegetable oil. Place the rice in the pan using a spoon. Afterwards, you need to fry the pancakes on both sides for 2-3 minutes, until a beautiful golden brown crust. Remove excess oil with kitchen paper towels. Serve the finished pancakes to the table.

Enjoy your meal!

Millet porridge pancakes - affordable and tasty

Millet porridge pancakes are a very tasty dish. They are prepared quite simply and quickly, especially if you have ready-made porridge in the refrigerator. To prepare such a dish you will need the most accessible ingredients, which is good news. Millet porridge pancakes can be made both salty and sweet.

How to cook:

Let's prepare all the necessary ingredients. Pre-boil the millet in proportions 1:3 and let it cool completely. Place the finished millet in a deep plate.

Beat in the eggs, add sugar and mix well.

Add sifted flour and baking powder.

Mix all ingredients well.

Place the frying pan on the fire and add vegetable oil. Spoon the dough onto a well-heated frying pan and fry the pancakes for 3-4 minutes on each side until golden brown.

Millet porridge pancakes are ready.

Transfer the pancakes to a plate and serve. When serving, the pancakes can be topped with jam, condensed milk or preserves.

Bon appetit!

Rice porridge pudding in the microwave

If you have leftover rice porridge after breakfast, you can make a delicious pudding for lunch. To do this, you need to take (for 1 liter of milk rice porridge) a couple of eggs, 2 tbsp. semolina, a pinch of vanillin.

Mix all the products well, pour the resulting mass into silicone molds and place in the microwave. Bake at 800 W for 4 minutes. After this, give the cupcakes 2 minutes to “rest”, and turn on the microwave again at the same power for 2 minutes. After 2 minutes, we “rest” again, then start the microwave for another 2 minutes.

Serve the finished cupcakes to the table, pouring chocolate cream, jelly, condensed milk, sour cream or jam on top.

Thus, you can prepare cupcakes not only in the microwave, but also in the oven, and in a slow cooker in the “Baking” mode. You just need to take more forms.

Pancakes from yesterday's millet porridge with sugar

Millet pancakes are distinguished by the absence of flour. Moreover, these can be both sweet and savory flatbreads. In the first case, a little more sugar is added to the base, and in the second, sautéed onions are added. But we will prepare a children's version - with sugar.

We will need:

Ready porridge – 1.5 cups;
granulated sugar – 1 tbsp. l.;
salt;
egg – 1 pc.;
vegetable fat.

How to cook:

Cool the finished millet porridge to room temperature.

Break the egg. Stir until smooth. In principle, our mixture is ready. If desired, add vanillin - it will add flavor to the baked goods.

Heat a frying pan and fry on both sides until cooked. Fry over low heat until the pancakes are baked and at the same time acquire a golden brown crust.

Serve fluffy porridge pancakes with honey or jam and enjoy.

As in any other case, you can add various toppings to the dough - dried apricots, raisins, dates.

Recipe 2. Oatmeal pancakes with cocoa

Another alternative to wheat is oat flour. It is low in starch and gluten, which makes it even more beneficial for weight loss. The product contains vitamins A, E, B, microelements, dietary fiber, fiber.

Baking made from oatmeal is always airy and aromatic, making it easier to maintain even the most strict diet. Calorie content of pancakes made from oatmeal is 160 kcal per 100 g. BZHU - 12/6.5/12. Pancakes are made from oatmeal, which requires cooking, and oat bran.

Ingredients:

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