Soup with dumplings: step-by-step recipe with photos

There is a dish in Ukrainian cuisine, glorified by the people in tales and legends, which is the personification of the generosity and well-being of the people. Poems have long been written about him, jokes have been written, depicted in paintings and monuments erected. These dumplings are a universal dish that can exist as a separate dish or be part of others. Today we will prepare a delicious and simple soup with dumplings. They say that the history of making Ukrainian soups began with them.

Poltava is considered the birthplace of dumplings. Initially, this was the food of rural residents, since there was no time for preparation during the sowing season or during harvesting. Nowadays, any restaurant in the city will offer you a signature dish of dumplings. The town even erected a monument to their favorite food! As usual, the dish has relatives in other countries. In Italy it’s gnocchi, for Belarusians it’s dumplings or jackdaws.

Each locality has its own recipes and cooking secrets. I will introduce the most common and simple soup options. But first, let's learn how to make the main ingredient.

1 How to cook dumplings for soup
2 Chicken soup with cheese and garlic dumplings - step-by-step recipe
3 Soup with meatballs and dumplings - delicious recipe
4 A simple recipe for dumpling and semolina soup
5 Recipe for potato dumpling soup with chicken
6 Pork broth soup with dumplings - homemade recipe
7 Simple soup with dumplings without meat - recipe using water
8 Classic Ukrainian soup with dumplings
9 Milk soup with potato dumplings
10 Mushroom soup with garlic dumplings - a simple homemade recipe
11 Video recipe for soup with cheese dumplings

How to cook dumplings for soup

What are dumplings made from? Traditional kneading of dough using flour. Potato dumplings made with semolina and buckwheat flour are no less delightful.

Ukrainian girls rolled out the dough into strips, pinched off pieces and threw them into the water. Nowadays, many people cut them to give them an even shape. But many housewives don’t bother too much - they don’t form dumplings at all, simply throwing pieces of dough into the soup with a spoon.

If you decide to follow the folk tradition, then roll out the dough into a layer approximately 1.5 cm thick. Cut into straps up to one and a half centimeters wide, and divide the strips into squares. Or roll the dough into a rope and then also cut into pieces.

Experienced housewives allow the preparations to sit for a while before cooking - to “weather”, then they keep their shape well. There are many recipes, as I already said, keep the simplest and most popular one.

You will need:

Flour – 250 gr.
Butter – 50 gr.
Egg.
Water – 50 ml.

Pour water into the flour, add an egg, salt, and knead the dough. Roll into a thin sausage and cut into pieces.

Attention! Do not make large preparations, as the dumplings increase in size when cooked.

Soup with dumplings in chicken broth, just like in kindergarten

I make this delicious soup with dumplings and chicken most often. This is one of the easiest recipes that any cook can handle. As with any other first course, all the ingredients are very simple and straightforward. And you probably already have it at home.

We will need:

chicken (any part of it, I have breast);
potatoes - 3 pcs.;
onion - 1 pc.;
carrots - 1 pc.;
vegetable oil;
Bay leaf;
salt and pepper.

For the dumplings:

egg - 1 pc.;
flour - 3 tablespoons;
boiled water - 2 tablespoons;
salt and pepper.

Preparation:

1. Take any part of the chicken. I prefer to make soups from breast meat, it makes them lighter. We wash it and put it in a pan. Fill with cold water and set to boil on the stove.

If you cook the first courses, just like me, using second broths, then after boiling, take out the meat, rinse it and the pan. Fill everything with clean water again and put it on the stove to cook. Salt, add bay leaf.

If you prefer to cook soups with the first broth, then remove the resulting foam after boiling, and then add salt and bay leaf.

2. Peel vegetables: onions, carrots and potatoes. Finely chop the onion and sauté in oil in a frying pan. After a couple of minutes, pour in the grated carrots. Fry until soft.

At this time, cut the potatoes. When the chicken is cooked (20 minutes after the start of cooking), take it out onto a plate and add the potatoes to the broth.

Let the meat cool slightly so that it is comfortable to cut it into pieces. Then we chop it and send it back to the broth.

3. When the potatoes are half ready, pour the sautéed vegetables into the pan.

4. And immediately start preparing the dumplings. It's very simple! Mix flour, water and egg. Add a little salt and pepper. Mix everything well.

You can adjust the density of the dumplings yourself. If you want them to be denser, add more flour. For the gentle ones - less.

5. Take a small spoon and dip it in our hot soup (this will help the dough come away from it better). Now take the dough and drop it into the broth. Please note that the dumplings will instantly expand in size, so do not spoon them in with a large spoon.

When all the dough is finished and the dumplings float to the surface, let the soup boil for another 3-5 minutes. Then turn off the stove and pour it into plates. You can serve sprinkled with fresh herbs.

Well, if you still have questions, then watch a short video of making chicken soup with dumplings ⇓

Chicken soup with cheese and garlic dumplings - step by step recipe

The most popular cooking recipe is with chicken broth. The dish is light, almost dietary.

You will need:

Chicken – 300 gr.
Water – 2.5 liters.
Bulb.
Carrot.
Potatoes – 4 tubers.
Sunflower oil - a large spoon.
A clove of garlic.
Cheese – 50 gr.
Egg.
Flour – 5 large spoons.
Bay leaves - a couple, pepper, salt.

Step by step recipe:

Everyone knows how to cook chicken broth, so I won’t go into detail. Throw chicken meat into cold water and cook after boiling for half an hour if the chicken is store-bought. For poultry, increase the cooking time.

Remove the meat and then use it as you wish. You can chop it into pieces and return it to the pan. Or use it as a second course.

Peel the potato tubers and chop into large cubes. Throw into the broth.

Next, send the bay leaf. I would like to warn you that, as a rule, bay leaves are not added to chicken soups, so this procedure can be omitted.

Chop the onion. Coarsely grate the carrots.

Start frying with onions, after 2-3 minutes add carrot shavings. Fry together until beautifully browned.

Make dumplings: pour vegetable oil into a ladle with water and place on the burner. When the water boils, salt it and remove from heat.

Start adding flour while quickly stirring the contents. It will turn out something like porridge.

Squeeze the garlic into the mass, beat in the egg. Continue stirring the contents of the saucepan.

Add a little more flour and stir. Add grated cheese. Mix the mixture again and the dough is ready.

Add roasted vegetables to the soup.

The last step is dumplings. Make them using two small spoons, it will be more convenient. Moisten them with water, grab a little dough with one, and help throw it into the pan with the other.

Cook for 7-10 minutes, turn off the stove and start helping yourself.

Soup with dumplings and spinach

The dishes discussed in this article delight with abundance and variety, and now we would like to invite you to prepare a very tasty soup with dumplings, a step-by-step recipe with photos so simple and easy that even a novice housewife can handle it, a treat with spinach dumplings will give real pleasure to your household.

Ingredients:

potatoes – 2 pcs.;
spinach – 70 g;
chicken egg – 1 pc.;
dill – 1/3 bunch;
green onions – 1/3 bunch;
Korean carrots – 50 g;
water – 2.5 l;
spices, salt - to your taste;
unleavened dough – 150 g.

Preparation:

Peel the potatoes, wash them, chop them into cubes. Place in water, which we boil in advance, and cook over low heat.
Rinse the spinach, green onions and dill, dry and chop.
Sprinkle the dough with flour, knead it with your fingers, pinch it off, roll it out into a sheet and cut it into pieces.

Place the dumplings in a container with potatoes and cook them until they float to the surface.

Break the egg into a deep container, add water and beat with a fork.
Add the egg mixture to the soup, stir, season with herbs, carrots, salt, pepper, cook for 1 minute, pour into plates and serve.

Advice!

Instead of fresh herbs, you can use frozen ones, you will get an equally appetizing treat reminiscent of the aroma of spring.

Soup with meatballs and dumplings - a delicious recipe

Soup without meat is not very filling, so if you are preparing the soup with water, add meatballs to the dumplings. A few more soup recipes can be found on another page of my website. Decide for yourself whether to add potatoes or not; the dish will turn out rich enough.

Take:

Minced chicken – 500 gr.
Eggs – 5 pcs.
Onion.
Carrot.
Bell pepper.
Flour – 150 gr.
Dill.

Cook:

Place a pan of water on gas, turn it on and wait for it to boil.
Chop vegetables randomly. Sauté half of the onion slices first, then add all the carrots and peppers. Make a fry.
Place the minced meat in a bowl, beat in one egg, add the remaining onion. Stir the mixture and form into meatballs.
Pour flour into a separate bowl, salt it, add 4 eggs. Mix the batter.
Place meatballs into boiling water in a saucepan. After a couple of minutes, when the meat balls float to the surface, add the dumplings. Read the first recipe for how to make them.
Boil the soup for 10 minutes, add the roasted vegetables. let it boil strongly, turn it off. When serving, sprinkle the dish with chopped herbs.

Soup with dumplings in Cossack style

If you want to surprise your family at lunch or dinner, then be sure to take note of the recipe for this extraordinary treat. Believe me, you will be pleasantly surprised by the result. The soup will captivate everyone with its amazing taste and light aroma.

Ingredients:

lard – 500 g;
potatoes – 300 g;
chicken eggs – 2 pcs.;
carrots – 1 pc.;
onions – 1 pc.;
wheat flour – 1 tbsp.;
dill – 20 g;
dried basil – 1 pinch.

Preparation:

Place a container of water on the stove.
Peel, wash, cut the potatoes into cubes and transfer to boiling liquid.
Chop the lard with the meat layer into slices and 2/3 of the total amount, sprinkle with salt, pepper, knead a little with your fingers, leave for 5 minutes, and then transfer to the rest of the ingredients.

Grind the remaining lard and fry it in a frying pan.
We also put grated carrots and onions here and sauté.

Let's do dumplings. Break an egg into a bowl, add finely chopped dill, salt, dried basil and ¼ cup of water. Add flour and knead the dough.

Roll out and make dumplings.
Add them to the soup, beat in the egg, add the fried vegetables, and cook for 2 minutes.
Season the dish with garlic, leave for 10 minutes and enjoy.

Advice!

For showiness, you can give the dumplings a beautiful shape, and for this you should use special molds in the form of different figures.

A simple recipe for dumpling and semolina soup

To make the first dish more filling, cook it in any broth, but preferably chicken broth.

Compound:

Chicken leg – 500 gr.
Water – 2 liters.
Onion - head.
Semolina – 4 tablespoons.
Eggs – 3 pcs.
Carrot.
Parsley - a couple of sprigs.

How to cook:

Cook thick semolina porridge without lumps in advance.
Whisk the egg whites into a bowl and whisk until foamy.
Cool the semolina, add the whipped egg whites, stir the mixture.
Let the chicken cook. When the meat is almost ready, add the potatoes, cut into large strips. Boil the soup until the main ingredients are ready.
Grate the carrots, chop the onion. If you like fried soup, then fry the vegetables. Or put them in a pan without frying.
Using spoons, form the dumplings and place them in the broth.
When the dumplings float to the top, add chopped parsley, let the contents boil vigorously and turn off.

Interesting! Uruguayans have a curious tradition of making gnocchi soup on the 25th of every month. According to legend, if you enjoy the dish with all your heart on this day, you will be swimming in money for the whole month.

Step-by-step recipe for making soup with dumplings

3 servings

30-60 minutes

50 kcal

5/5 (1)

Soup with dumplings is one of the classics in Ukraine, but it is also prepared with pleasure in other countries. The recipe for this dish is very easy, and the treat turns out to be truly satisfying and tasty. Today I am sharing with you my recipe for dumpling soup.

Did you know? Galushki have Ukrainian roots and are considered one of the national dishes of this country. In Poltava there is even a monument to dumplings, which depicts a clay plate with them and a spoon.

Kitchen utensils: 2 pans, cutting board for vegetables, knife, tablespoons, mixer, whisk.

Ingredients

Beef broth	1 l
Potato	200 g
Onion	1 PC. (50 g)
Peppercorns	4 things.
Bay leaf	1 PC.
Water	90-100 ml.
Chicken egg	0.5 pcs.
Flour	60 g
Vegetable oil for frying	2 tbsp. l.
Dill	0.5 bunch

Choosing products

When choosing potatoes for soup with dumplings, give preference to red or pink varieties.
These potatoes do not disintegrate when cooked and are very tasty.
To make more soup, increase the portions of ingredients to your liking.

Step by step recipe

Finely chop one onion and 200 g of potatoes.
Pour 1 liter of beef broth into a saucepan and bring to a boil.
Pour 20 g of vegetable oil into a frying pan, heat it and add the onion.
Read also: Marinated football sausages - step-by-step recipe with photos
Saute it until golden brown. For frying, you can use lard, butter, sunflower or olive oil.
Place the potatoes into the boiling broth and cook until half cooked, about 5-7 minutes.
Let's move on to preparing dumplings. To do this, boil 90 g of water and add 60 g of wheat flour to it, stirring constantly so that lumps do not form.
Cool the resulting dough and add 0.5 beaten chicken egg to it.
Mix the resulting mixture with a mixer. And knead the dough for dumplings, adding flour.
The dough should be very thick, but it will stick to your hands.
Dip a spoon into cold water, then use it to form dumplings.
And we put them in a saucepan with broth and potatoes.
Add one bay leaf, 4 black peppercorns and sauteed onion to the soup.
Boil covered over low heat for 10 minutes. Add salt at the end to taste.

Serving options

The soup turns out very tasty and tender. Pour it into portioned plates and sprinkle parsley or dill on top. This will make it even more appetizing.
You can serve the soup with sour cream garlic sauce or just any sour cream.

Video recipe for making soup with dumplings

If you've never made this soup for lunch before, watch this short video before you start cooking. It will help you understand all the nuances of the recipe and make dumplings correctly.

Other soup options

Soup is one of the most universal dishes that is prepared in all countries of the world. Each country has its own soup recipes, but today I want to introduce you to delicious Soviet soups that are very affordable and easy to prepare:

Make sorrel soup for your family. You can use fresh, frozen or canned sorrel for it. If you are a fan of this plant, be sure to stock up on these sour leaves for the winter and enjoy the taste of summer at any time of the year.
The rassolnik soup turns out to be very tasty. Thanks to the pickles, it has a piquant taste. Ideal for a light lunch.
I am sharing with you a recipe for making milk noodle soup. Probably each of you has eaten it at least once. It reminds me of the taste of childhood.
Lentil soup is very healthy and tasty. Check out my version of its preparation and be sure to please your family with this dish. It is quite easy to prepare, but is very tasty, and most importantly, healthy. After all, we all know how many useful substances are found in lentil grains.
To diversify your daily menu, use this tomato soup recipe. This soup is very easy to prepare; even an inexperienced housewife can prepare it.

Dear readers, share your delicious ideas with me. I really hope that you used the recipe I suggested above. If you have any additions or suggestions, write in the comments, your opinion is very important to me. And finally, I want to wish you great culinary success and bon appetit!

Potato dumpling soup with chicken recipe

Europeans also love dumplings, but they just call them differently – gnocchi. This soup is especially popular among Italians. Potato dumplings are prepared.

You will need:

Chicken leg.
Carrot.
Onion – 2 heads.
Potatoes – 6 pcs.
Cheese – 100 gr.
Flour – 150 gr.
Egg.
Dill, salt, sunflower oil.

How to cook:

Boil the chicken, remove it, cut it into small pieces.
Chop the onion, grate the carrots, fry in oil.
Boil the potatoes. Mash into puree, cool slightly.
Add flour, beat in an egg, add finely grated cheese, knead the dough.
Roll into a thin sausage and cut into dumplings.
Transfer the preparations to the boiling broth and wait until they float to the surface.
Add the roast to the soup. Let the dish boil, remove from the stove.

Soup with chicken and dumplings: a simple recipe for delicious soup

This recipe will add variety to your list of everyday, easy, delicious chicken soups that are quick and family friendly. Even though we will make the dumplings ourselves, creating the first dish will take very little time.

What we need:

For broth and soup:

chicken thighs - 2 pcs.;
potatoes - 2-3 tubers;
carrots - 0.5 pcs.;
onion - 1 small head;
bay leaf - 1 pc.;
salt - 1 tsp;
drinking water -
vegetable oil - for frying.

For dumplings:

egg - 1 pc.;
flour - as needed;
salt - a pinch.

Yield: pan volume - 3 liters. Number of servings: 6.

How to make chicken soup with dumplings

Let's prepare the broth. We took 2 chicken thighs, they make the soup rich. If desired, you can use other parts of the carcass - wings or breast. The broth cooked with them will be more dietary.
Place the washed meat in a pan, fill it with water, and put it on the stove. Bring the liquid to a boil, remove the foam, reduce the heat, and cook the broth for an hour. At the end of cooking, add salt.
While the broth is cooking, prepare the dough for the dumplings. Break an egg into a bowl, add a pinch of salt, and add a little flour.
Mix. Add flour until the dough is thick and tight. Roll the workpiece into a ball. Let sit until the gluten in the flour dissolves - this will make the dough more elastic.
Cut off part of the dough and roll it into a thin sausage (about the thickness of your index finger).
Cut the sausage crosswise into small (see photo) pieces. The dumplings are ready. From the specified amount of ingredients you get a lot of them, which will make the soup thick. It’s not possible to make less; we already used one egg. For a pan with a volume of 3-3.5 liters, one handful of dumplings will be enough. Keep in mind that if you are preparing the soup more than once, then after standing in the broth, the egg balls will increase slightly in size. This is fine. Therefore, you should not put a lot of dough in the soup.
Remove the chicken from the finished broth. When the boiled bird has cooled sufficiently, separate the meat from the bones and cut it into pieces.
Peel the potatoes, wash them, cut them into cubes or cubes. Place the vegetable in a saucepan with boiling broth. Immediately add the bay leaf.
Finely chop the peeled onion, grate the carrots on a coarse grater or cut into small pieces.
Pour oil into a frying pan and heat it up. Place carrots and onions into hot fat. Sauté vegetables until soft.
Add fried vegetables to the soup. After this, put the previously prepared dumplings into the pan (the liquid should boil).
Stir the contents of the container for a while until pieces of dough begin to float to the surface. If you don't do this, the dumplings may stick to the bottom of the pan.
Cook the soup for 10 minutes. Return the chicken pieces to the pan. Check the potatoes for doneness and the broth for salt. If everything is in order, then the soup is ready and can be served.

The first dish is served immediately; it does not need to be infused.

Author: Victoria S.

Pork broth soup with dumplings - homemade recipe

It is not necessary to cook with the pulp, just a marrow bone is enough, and the soup will turn out very satisfying.

We take:

Pork – 500 gr.
Potatoes – 4 tubers.
Eggs – 4 pcs.
Onion.
Carrot.
Flour – 200 gr.
Salt pepper.

Preparation:

Boil the pork broth, remove the bone and strain.
Make vegetable frying.
Knead the dough, mix flour with one egg. Roll the dough into a sausage, cut into pieces.
Place the dumplings into the boiling broth and cook until they float to the surface.
Whisk the remaining eggs in a separate bowl. Pour into the broth in a thin stream, while quickly stirring with a spoon.
Add seasonings, adjust the taste of the soup with salt. Cook for 5 minutes, remove from the burner.

Chicken broth soup with dumplings

Dumplings for this soup should be prepared from a cheese-garlic mixture. Actually, this is the whole peculiarity of such a first course.

Ingredients:

Chicken broth - 3 l.
Potatoes - 6 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Black peppercorns - 10 pcs.
Bay leaf - 1 pc.
Chicken egg - 1 pc.
Garlic - 1 clove
Olive oil - for frying
Hard cheese - 150 gr.
Flour - 1 cup
Salt - 1/2 tsp.
Greens - to taste

Preparation:

Pour the broth into a saucepan and put on fire. While the broth is boiling, peel the potatoes, wash them and cut them into medium-sized cubes.

Peel the onion and finely chop it. We peel the carrots, wash them and grate them on a coarse grater.

Fry the onions and carrots in vegetable oil for several minutes until golden brown.

When the broth boils, add salt, bay leaf, black peppercorns and potatoes. When the potatoes are almost ready, add the tea leaves to the pan.

Peel the potatoes, wash them, cut them into medium-sized cubes and add them to the boiling broth.

We immediately send the bay leaf and black peppercorns there.

While the potatoes and frying are boiling, you can start preparing the dumplings. To do this, pour 500 g into the container. water, olive oil.

Add salt there and mix everything thoroughly. Then we put the container with the contents on the fire and heat it thoroughly.

When the contents of the container are warm enough, gradually pour flour into it, stirring everything regularly.

When all the flour has been used and the contents of the container have acquired a homogeneous consistency, remove everything from the heat and let it cool slightly.

While the dumpling dough is cooling, grate the cheese on a coarse grater and beat the egg in a small plate.

Add cheese and egg to the slightly warm dough and mix everything thoroughly. The resulting dough is completely ready for making dumplings.

Using a teaspoon, add dumplings from the prepared dough to the soup. This should be done when all the vegetables are completely ready.

Together with the dumplings, simmer the soup for a few more minutes until they float to the surface. Before serving, add chopped herbs to bowls of soup.

Simple soup with dumplings without meat - water recipe

The recipe contains plenty of vegetables. Additionally, you can add green beans, tomatoes, broccoli, lentils, eggplant, and cauliflower to the soup.

Ingredients:

Potatoes – 3 tubers.
Bell pepper.
Carrot.
Cauliflower – 400 gr.
Garlic – 2 cloves.
Tomatoes – 3 pcs.
Onion.
Flour – 2 large spoons.
Salt, herbs, pepper.

How to cook:

Make dough for dumplings from potatoes, eggs and flour cooked the day before.
Fry the chopped garlic cloves and onion. Add grated carrots, diced tomatoes (scald them and remove the skin). Simmer the vegetables for 10 minutes.
Let the water boil. Cut the sweet pepper into small cubes and separate the cauliflower into florets.
Place in boiling water, cook for 15 minutes.
Make dumplings and leave to cook. After 5 minutes, add the stewed vegetables.
Boil at a low simmer for another 5 minutes, remove from heat.

Pork broth recipe

To prepare soup with dumplings in pork broth, the cook needs to take:

Soup with dumplings, recipe made with pork broth.

Product	Required quantity
Lean pork tenderloin	600 g
Filtered water	3 l
New potatoes	2 pcs. big size
Fresh carrots	1 PC. big size
Onion	1 PC. medium size
Sunflower oil	40 ml
Egg	1 PC.
Wheat flour	100 g
Salt, pepper, spices and herbs	Optional

A step-by-step algorithm for preparing soup with dumplings in pork broth should look like this:

First, you need to rinse the pork, then fill it with water, add spices and boil until tender. The optimal cooking time for the broth is 90 minutes.
While the meat is cooking, you need to peel the potatoes and then cut them into cubes.
Onions and carrots should also be washed, peeled and chopped - chop the onion and grate the carrots.
The wheat flour must be sifted, then add salt to it, break the egg and knead the dough.
After the specified amount of time, the pork must be removed from the water, cooled and cut into cubes. At this time, dumplings should be placed in the broth.
After 15 min. You need to add potatoes and carrots and onions pre-fried in vegetable oil to the broth.
In 10 minutes. You should add meat and spices to the main ingredients, and then continue to cook until the dish is completely cooked.

Classic Ukrainian soup with dumplings

Every housewife has her own treasured recipe for the dish, but this is the most common and simple homemade version of soup.

Necessary:

Water – 1.5 liters.
Onion - head.
Lard – 100 gr.
Potatoes – 4 pcs.
A bunch of greenery.
Flour – 150 gr.
Egg.
Water – 70 ml.

How to cook:

Throw randomly chopped potatoes into boiling water.
Chop the onion. Divide the lard into small cubes.
Place lard in a frying pan and fry. When the fat is released, add the onion slices.
Separately, boil water in a small saucepan, add half the flour, and make the dough.
When it has cooled a little, add the remaining flour and beat in the egg. Stir the contents. Make a rope out of the dough, divide into pieces, and place in a saucepan.
Next add the fried lard, salt and pepper the soup.
Continue cooking for another 10 minutes until the dumplings float.
When serving, add chopped herbs to the plate.

Soup with cornmeal dumplings

A pinch of turmeric will make the dumpling dough even more golden.

You will need:
500 g corn flour, 500 g ham, 4 potatoes, 1 carrot, 1 onion.
Preparation:

Place ham cubes in boiling water, and after 5-7 minutes, fry onions and carrots. Mix water with corn flour, roll out the dough and form dumplings. Add them to the soup and cook them all together for another 10 minutes.

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Milk soup with potato dumplings

A simple recipe for baby food, many of us remember this dish from kindergarten. Potato dumplings can be replaced with flour dumplings.

Take:

Milk – 3 glasses.
Potatoes - a couple of tubers.
Water - a glass.
Flour – 2 tablespoons.
Egg.
Butter, salt.

Preparation:

Grate raw potatoes on a fine grater. Squeeze out the juice, but don’t pour it out yet, we’ll need the starch from it.
Add egg, starch, and salt to the potato pulp.
Stir the mass, add flour. knead the dough.
Pour water and milk into the pan. Bring to a boil.
Form dumplings and place in milk.
Cook for 8-10 minutes, throw in a piece of butter at the end.

Potato dumplings

Dumplings for soup, the recipe for which will immediately replace the usual sliced potatoes and boiled noodles in the first course, have been familiar to many since childhood.

Preparation next.

Composition of ingredients

Compound:

potatoes – 300 g;
chicken egg – 1 pc.;
flour – ½ tbsp.;
salt - to taste.

What can be added and changed in the composition

It wouldn’t hurt to add chopped herbs and spices (for example, turmeric will not only saturate the taste, but also give it a pleasant yellow color).

Step-by-step cooking process

Step-by-step description of the recipe:

First of all, you need to thoroughly wash the potatoes and remove the skins.
The tubers need to be cut into pieces of the same size, put into a saucepan, cover with cold water and put on high heat.
After boiling, you need to add salt and cook until tender.
If the knife goes into the potatoes easily, drain the water, add seasonings and mash.
The puree must be cooled completely, and then first beat in the egg and add flour.
You need to knead the dough well, which should not stick to your palms. Then cover it with a kitchen towel and let it rest for 10 minutes.
All that remains is to roll it out into a sausage and cut into small pieces that can be crushed a little with your finger.

Cooking time for potato dumplings in soup is 5 minutes.

Mushroom soup with garlic dumplings - a simple homemade recipe

The recipe will be appreciated by everyone who is on a diet or fasting. It diversifies the menu perfectly, and thanks to the abundance of hearty ingredients, it will help you hold out steadily and not break down.

Required:

Water – 600 ml.
Carrot.
Onion.
Potatoes – 3-4 pcs.
Champignon mushrooms – 60 gr.
Canned beans – 60 gr.
Soy sauce - spoon.
Salt pepper.
Garlic – 2 cloves.

For the dumplings:

Flour – 60 gr.
Butter – spoon.
Garlic – a clove.
Salt.
Water – 30 ml.

How to cook:

Heat sunflower oil in a frying pan, add diced onions, then grated carrots.
When the vegetables are slightly fried, add the champignons cut into slices. Squeeze a clove of garlic with a press, pour in soy sauce.
Pour water into the pan. When it boils, add the diced potatoes. After the contents boil, remove the beans from the jar. Add salt and pepper to the soup and continue cooking for 10 minutes.
From the ingredients specified in the recipe, make dumplings. Dip them into the soup and stir. Cook for minutes. When the dumplings float to the top, the dish is ready. Let it sit for a minute.