Recipe for sour cream donuts in a frying pan. Six options for making delicious donuts.

To enjoy the most delicate, crumbly donuts, you don’t need to go to a coffee shop. All you have to do is stock up on ingredients and inspiration to prepare a bunch of variations of this dish at home.

Donuts are one of the favorite delicacies that we have known since childhood. They are easy and quick to prepare and will come in handy both for the holiday table and for a family dinner.

Everyone's crazy for cheesecake, the most famous cheesecake in the States! There are those who prefer to make it according to the classic New York cheesecake recipe and those who like the no-cook version, cooler and lighter. In any case, the facade, we offer you 5 ideas for decorating it.

Cheesecake is a delicious and versatile cheese dessert because it can be served in many different ways and decorated with fruits and creams of all kinds. The decorations are called top ones. The world's most famous oven-baked cheesecake is also known as New York cheesecake, and then there are two unattended options. Cold cheesecake is made by mixing sour cream and cheese, which together creates a compact cream. Then there is the gelatin version, made with a whipped cream base that remains soft and light in texture.

How to make donuts with kefir?

Kefir is an inexpensive product and is very suitable for making delicious and fluffy homemade donuts. The dish is prepared in just 15 minutes and does not require much effort.

Kefir donuts

We will need:

300 ml kefir
Eggs 2 pcs.
Salt and sugar 2 tbsp.
Flour 3 tbsp.
Vegetable oil 500 ml

Cooking process:

Baked Cheesecake Recipe

Cheesecake is a cake with a cookie base and butter, cream cheese, sparkling sugar and eggs.
It may be flavored with vanilla or other spices and is usually baked in the oven. The last layer is the greenest and most creative and consists of fruit jelly or cabbage or chocolate. Here's how to make this oven classic. Decorating the cheesecake is the most fun part of the preparation, so we encourage you to unleash your imagination rather than limit yourself to a classic caramel-ready top or a layer of marmalade. Choose the taste that suits you best and make delicious and unusual decorations. Do you prefer fruit or chocolate? Subtle decorations or the beauty of simplicity? The only advice we want to give you is not to overdo it with the final dope, because the cream cheese should be elevated in flavor and not too heavily covered in other flavors.

You need to beat the eggs and sugar
Next, add salt and kefir and mix the mixture until smooth.
Sift the flour through a sieve so that it is filled with oxygen and the dough is more fluffy
Pour flour into the liquid mixture in portions and mix until elastic.
The dough should stick to your hands and only after that can it be wrapped in film for 10 minutes
We form the dough into a sausage, cut it and roll it into a bagel shape.
Pour vegetable oil into a saucepan and bring it to a boil
Fry the donuts one by one until golden brown.
Place them on a plate with a paper napkin to absorb excess oil.
After the dishes have cooled, sprinkle them with powdered sugar.

Description of the cooking process

To get fluffy sour cream donuts, it is very important to follow the cooking steps exactly. To begin, thoroughly whisk the eggs with a pinch of salt and the amount of sugar specified in the recipe. After a small white foam cap appears on the surface, you can add vanillin. The soda is quenched with vinegar and added to the dough at the same stage. Only after baking soda can sour cream and alcohol be added to the container (you can add cognac instead of vodka).

Mix thoroughly. We begin to gradually add flour. When you cook donuts with sour cream for the first time, you will need to accurately determine the required amount of flour. The first time flour is added, as they say, by eye. As soon as the dough becomes soft and pliable and stops sticking to your hands, it is considered ready.

Lightly dust the work surface and roll out the dough so that its thickness does not exceed 0.5 mm. Donuts can be made in the form of rings with a hole in the center. If you want something more creative and interesting, if the dish is being prepared for a children’s table, then we recommend using special baking molds. Sour cream donuts in the shape of stars, hearts, clouds or funny figures will certainly appeal to little gourmets.

While you are cutting out donuts from the dough, you can put a container of butter on the fire. We send the baked goods there, not forgetting to carefully monitor them and turn them over on time. Place a paper napkin on a plate. Place donuts on a napkin to remove excess oil. You can sprinkle the top of the baked goods with powdered sugar, cocoa powder, coconut flakes, crushed nuts or grated chocolate.

Mix cottage cheese, sour cream, sugar and salt together.

Cottage cheese with sugar and sour cream
Add flour and soda slaked with lemon juice to the curd mass. Mix well. The consistency of the dough should be soft and slightly sticky.

Curd dough for donuts
Pour more oil into the pan, as for deep frying, and put on fire. The oil should not be heated too much.

Heat the oil While the oil is heating, roll into balls. They should be approximately 3 cm in diameter.

Curd balls
Place the curd balls in heated oil and fry.

Frying donuts
Periodically, donuts need to be turned over so that they are evenly fried on all sides. Fry each ball for approximately 3-4 minutes.

Deep fried donuts
That's it! Delicious donuts are ready!

Cottage cheese donuts
If desired, you can dust them with powdered sugar before serving. And if you don't eat fried things, check out the recipe for glazed donuts, they are baked in the oven.

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Julia author of the recipe

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Can coconut be added to the dough? Won't it ruin the taste?

Homemade cottage cheese donuts recipe

Donuts with added cottage cheese have an incredibly delicate taste and practically melt in your mouth. Children love this delicacy very much. And cottage cheese itself provides a sufficient amount of benefits for a growing body.

So, whether it's fruit or spices or caramel, add layers that aren't overwhelming. Remember that the cheesecake is only decorated when it is cold and compact! The number of tricks that people have thought to use in the kitchen over the years is amazing. If you know just a few secrets, you can not only learn to cook like a master, but also prevent food from going bad too quickly. Here are some tips that are so useful that cooking will be a pleasure for you.

Shake the raw egg for a minute and then boil it. You will receive a real golden egg! A sharp, hot knife is ideal for creating an ice cream sandwich. Cut out the piece of cheese or cheese you want with some of the packaging. You can then use the packaging to cover the rest.

cottage cheese donuts

Moreover, taking into account the fact that not all children like cottage cheese in its pure form, cottage cheese donuts in this case are the ideal way out of the situation.

We will need:

500 g cottage cheese
2 eggs
400 g flour
500 ml. vegetable oil
100 gr. sugar and 1 tsp salt

Cooking process:

Instead, place them in ice cubes and mix them with olive oil. This can be a fantastic addition to pasta or salad! If you don't have a rolling pin, use a bottle of wine. If you want the leftover pizza to have the same taste and aroma as the starter, warm it in a pan rather than in the microwave.

Cheese bread is a fantastic dish that can be made very quickly. Just add some herbs and pop the bread in the microwave or oven. To quickly cut cherry tomatoes, gently press them between two slices and then cut them with a sharp knife.

Beat the eggs with a mixer with sugar until a stable white foam forms.
Gradually add cottage cheese, continuing to beat
Next, add salt and flour to the mixture in portions and mix at a lower speed.
When the dough becomes thick, take it out and mix in the flour until it becomes elastic
Form round balls and deep fry for about 7 minutes each
Remove and let cool on a napkin
Drizzle with boiled glaze or just powdered sugar

Cooking tips

Donuts are deep fried in a large amount of oil . But how to cook donuts from cottage cheese so that they are not filled with fat? The secret is that you need to fry them in well-heated oil. Heat it over low heat, gradually. Don't turn on high heat right away.
The oil temperature at which donuts can be fried must be at least 130 °C , otherwise they will absorb fat. But not more than 180 °C . If the temperature is higher, the oil will begin to smoke.
Fry the donuts for a few minutes on each side. over medium heat. Over high heat they brown too quickly and remain raw inside.

There are a large number of simple recipes for making wonderful donuts with kefir, very tasty donuts with condensed milk, milk, sour cream and water. Baking powder, soda or yeast are added to the dough. If desired, you can make donuts with or without filling. In addition to cottage cheese, jam, jams, condensed milk, confiture and chocolate are used as fillings.

Recipe for homemade classic yeast donuts: step-by-step recipe

homemade donuts

To make donuts with yeast, you need to be patient and time-consuming. They take a little longer to make than regular kefir ones, but they retain their freshness much longer.

When your jar of Nutella is almost empty, pour in the hot milk. Mix sour cream with a hard-boiled egg and a spoonful of mustard and you have a good substitute for mayonnaise. You should always wrap celery and broccoli in aluminum foil to keep them fresh longer.

Your potatoes won't sprout if you store them with apples. Apples contain ethylene, which stunts their growth. Use aluminum foil to adjust the amount of cake you want to bake. It's easy to make your own cream that can be used to decorate all types of pastries.

We will need:

Packet of dry yeast 10 gr.
500 gr. milk
100 gr. Sahara
50 gr. butter
Half a kilo of flour
150 ml milk

Cooking process:

Dissolve yeast in 100 ml warm milk and let stand for 10 minutes
Beat eggs with sugar
Heat the remaining milk and mix with butter, salt and egg mixture
Knead the dough with the addition of flour until elastic.
Form balls and deep fry in vegetable oil for about 5 minutes each
Cool and sprinkle with powdered sugar or syrup

Donuts without yeast on water

Lenten option, how to cook donuts without eggs and yeast in water. Suitable for vegans during Lent. However, the recipe is very good, there is practically no difference between the dough with and without dairy products.

Ingredients

flour - 400 gr.;
water - 200 ml;
sugar - 50 gr.;
salt;
soda;
vegetable oil.

Preparation

Bring sugar, salt and soda in boiling water to a homogeneous consistency.
Carefully add flour and leave the dough for an hour.
The dough is then divided into balls and made into flat cakes.
You can use any jam or chocolate spread as a filling. An interesting option for the filling is to mix sugar and cinnamon.
Place the donuts in a large amount of oil and cook until golden brown.

Milk donuts without yeast with boiled condensed milk

This recipe uses milk and spices instead of kefir, which gives the donuts an incredible aroma of oriental sweets.

Add one tablespoon of sugar and a pinch of salt to one cup of thick cream. Beautiful and edible baskets for fruits or desserts. You can sprinkle apple cider vinegar on the avocado or store it with a piece of onion to prevent it from turning black. Fresh fruit will stay fresh longer if you dip it in a mild vinegar solution.

Freeze the wine in an ice tray. You can then use it later in any cooking experiments you plan to do. Pineapples should always be stored facing down; This way they will ripen faster and become sweeter. Make a small hole in the egg before boiling it. This will make it easier to separate the shell when it is ready to eat.

It is very convenient to use even at holiday feasts, because the donuts have an original taste and are very tender.

milk donuts with boiled condensed milk

We will need:

500 ml milk
500 g flour
2 eggs
150 gr. Sahara

Spices: cinnamon or saffron

Do you want to have homemade donuts - round donuts with a hole, just like without the fried pretzels? Here is the recipe for these delicious snacks. Products for 36 loops. We use a 200ml measuring cup for water. ½ teaspoon nutmeg.

Combine dry ingredients - flour, sugar, 1.5 teaspoon baking soda, ½ teaspoon nutmeg, cinnamon, vanilla and a pinch of salt.

In a separate bowl, mix ½ cup milk, ½ cup sour cream and two eggs.

Combine all wet ingredients with dry ingredients and stir until ingredients are just combined without overworking. Be careful not to mix too many ingredients, as this will make the donuts look solid.

500 ml. vegetable oil
50 gr. butter
200 ml. condensed milk
Cooking process:
Beat eggs with sugar in a mixer
Gradually add warm milk and spices, which reveal their aroma in the warm mixture
Pour flour into the prepared mixture in parts so that there are no lumps
Melt the butter in the microwave and add to the mixture
Knead the dough with your hands until it becomes plastic and does not stick to your hands.
If the dough is very soft, you can add more flour
Next, form balls and fry in hot oil for about 7 minutes each.
Each donut can be filled with condensed milk from a pastry syringe if desired.
You can sprinkle powdered sugar on top or make colored icing

List of required ingredients

Three large heaped tablespoons of sour cream.
A pinch of salt.
Three eggs.
Four and a half tablespoons of sugar.
Vanillin.
A pinch of baking soda.
One tablespoon of vodka.
Wheat flour (the exact amount is not indicated; the recipe uses the principle of “how much dough will take”).

Donuts with sour cream, recipe

Sour cream donuts are very crispy and tender inside. These recipes came to us from childhood from our grandmothers and remind us of the most delicious moments of life.

You can stop mixing once the ingredients are just combined.

We are preparing a donation form - creator-donor. Spray the mold with baking spray. If you don't have a donation form, you can do the following. Trim round donuts with a wide neck and half hole with a smaller cup.

Fill the molds by placing the dough in a plastic bag and cutting one end at the bottom. Therefore, we get the syringe from a plastic bag.

donuts with sour cream

We will need:

300 ml. sour cream 20%
400 gr. flour
2 eggs
100 gr. Sahara
500 ml vegetable oil

Cooking process:

Using a whisk or mixer, beat the eggs and sugar until white foam.
Next, gradually add sour cream
Sift the flour and add it to the mixture in portions
Knead elastic dough and form balls
Fry in hot oil and place on a napkin to drain the oil.
Decorate with powdered sugar, honey or glaze

Chocolate donuts recipe

To make chocolate donuts we don't need many ingredients. But the amazing taste and appearance of this dish will surprise and delight your loved ones or guests, no less than any holiday dish.

If you have a large house napkin, use it.

We fill each mold, making sure it doesn't take up volume to have room to swell.

Let them cool in the mold for 5 minutes. Then remove them and leave them to grill on the cooktop to cool. Repeat the same procedure with all remaining dough.

Prepare the frosting by smoothing a mixture of 4 cups powdered sugar, half a cup fresh milk and 1 stick vanilla. Stir until the sugar disappears - it has popped open. You can gently warm the mixture to make it faster. But before glazing it must be completely cold.

donuts with chocolate

We will need:

100 gr. chocolate
300 ml sour cream
150 g sugar
2 chicken eggs
500 ml vegetable oil
400 g flour
100 gr. butter

Cooking process:

Once the donuts have cooled slightly, dip the top of each donut in the glaze. Let's drain and place the donuts on the grill where we cooled them. We wait for the glaze to cool again and submerge. If you want a thicker frosting, dip at least three times, allowing you to harden each time.

You can make the frosting by melting white chocolate or milk chocolate for a chocolate frosting in a double boiler.

For extra decoration, use colored sticks that you place before the last layer of icing hardens. All rights to articles belong to the site. Any use of articles without our consent is prohibited!

Beat eggs and sugar with a whisk until stable foam
Add sour cream and melted butter
Sift the flour and add gradually so that there are no lumps
Melt chocolate in a water bath
Add it to the not yet thick dough.
Add the remaining flour and knead the dough until it comes off your hands.
We form donuts in the form of a circle with a hole and fry in hot oil
Hot donuts can also be topped with melted chocolate and served.

Video: Spanish donuts with chocolate!

Pour the yeast into about three-quarters of the warm milk, add a handful of flour and a teaspoon of sugar. From it and the rest of the milk, chopped butter, yolks, sour cream, flour, rum, sugar and salt, make a soft dough. Everything except milk should be at room temperature. Leave the finished dough for 45 minutes.

Discard the area where you will be working the dough and apply it an inch thick. Use a cutting tool or glasses to indicate the wheels. Half of them put in some canned food, but did not reduce the quantity to make the donut properly, and the jam did not run out. Crush the other half of the wheels and cover them with a punch. Then press the dough tightly and finally cut with a slightly smaller cutter.

Cottage cheese donuts fried in oil

While baked goods made with kefir are more airy, cottage cheese donuts fried in oil have a denser structure.

The most important rule on how to make delicious donuts from cottage cheese dough is to “catch” the desired consistency of the dough. So that the dough is not clogged with flour (otherwise it will not be airy). But the dough should not be sticky in order to be able to form donuts.

Ingredients

flour - 140g;
cottage cheese (5% fat) - 250g;
sour cream - 2 tbsp;
sugar - 50 gr.;
salt;
soda;
vegetable oil for frying.

Recipe step by step

Place cottage cheese and sour cream in a deep bowl, add sugar and salt and bring until smooth. Let it brew for 15 minutes.
Add slaked soda and add flour portionwise. Beat until you obtain a soft and fairly sticky consistency. Leave to infuse for an hour.
Divide the dough into parts and mold them into round-shaped cakes (or cut them with a culinary ring or glass). Then, if desired, you can make donuts with filling from two parts: fill them with jam, condensed milk or something else, and then carefully connect the edges.
Cook the products using a deep fryer until done.
For decoration you can use powder mixed with cinnamon.

Video recipe on how to make donuts from cottage cheese

Thanks to the detailed instructions in the video recipe, making delicious donuts will not be difficult.

How to make donuts in a hurry?

When guests are on the doorstep or you want to pamper your loved ones, you can use the recipe for quick donuts in 15 minutes.

making donuts in a hurry

We will need:

200 gr. flour and 200 gr. semolina
1 tsp baking powder
1 glass of milk
1/3 cup buttermilk
100 gr. Sahara
50 gr. butter
500 gr. vegetable oil for frying

Cooking method:

This ensures that the edges are truly smooth and firmly attached. Then leave the donuts for about 15-30 minutes to rise upside down under the towel. The donuts are deep fried, covered, for about 3 minutes, then the lid is removed, the donuts are turned, and the donuts continue to fry for another 3 minutes, this time without the lid. Make sure you don't spill the donuts while turning. Once removed, drain with paper towels and make a final seal before serving.

Carnival, a three-week celebration that begins in January on Epiphany and ends the day before Ash Wednesday, originally a pagan holiday with a tradition dating back to ancient Egypt and Greece, where drinking and dancing celebrated Bacchus - the god of wine, winemaking, harvesting, and fertility and entertainment.

First you need to mix all the dry ingredients in a bowl.
Then mix all the liquids and pour into the dry mass, stirring thoroughly
Heat oil in a saucepan or deep fryer
Carefully take and form balls with a spoon, placing them in boiling oil
After browning, place on a plate and sprinkle with powder, coconut, nonpareil (fine sweet powder) or just nuts and honey.

Video: Quick curd donuts

His only and main goal was to have enough to eat. Since the Middle Ages the Church was against frolic, which is the carnival going on, it acted heavily, but this did not deter people from lavish festive events. The Thursday before the carnival Sunday was called "fat" - on the same day he ate rich food, the best of pork, dumplings and sauerkraut. But the main entertainment began: Forgiveness Sunday with a rich lunch. An essential part of the diet is that donuts are fried in oil.

On the table, however, one could not miss God's grace, sausages and bacon, and, of course, brandy. On Monday the team held a variety of dances and parades on Tuesday, wearing festive masks, playing theater and the like. It's midnight, but all the fun is over.

Custard donuts recipe

Custard donuts differ from their counterparts in the texture of the dough, its porosity and the ability to fill them with any filling from custard, jam or cream filling to chocolate.

These donuts require a little more time to prepare, but will be eaten much faster.

custard donuts

We will need:

200 gr. flour
150 gr. butter
1 tbsp. water
3 eggs
½ tsp. salt and 1 tbsp. Sahara

Cooking method:

To prepare the choux pastry, we need to pour water into a pan, add salt, sugar and butter.
Wait while stirring. Until everything is combined and gradually add flour
Stir constantly so that there are no lumps until a homogeneous mass is obtained.
The dough is ready when it easily pulls away from the sides of the pan.
Then let it cool a little and knead it with your hands on the table for a denser structure.
Beat the eggs in a mixer and mix our dough at low speed with the egg mixture
Next, use two spoons to form balls and place them in hot oil for 7 minutes each.
Place them on a paper towel and let cool before decorating with powder or brightly colored sprinkles.

Very tasty donuts

Inexpensive and very quick to prepare.

Ingredients for “Very tasty donuts”:

Chicken egg (fresh) - 2 pcs.
Sour cream - 3 tbsp. l.
Sugar - 4 tbsp. l.
Slaked soda with vinegar - 0.5 tsp.
Wheat flour / Flour

Cooking time: 20 minutes

Number of servings: 4

Recipe for “Very tasty donuts”:

Mix eggs, sugar, sour cream, add soda. Then take enough flour so that the consistency of the dough resembles thick sour cream, knead the dough with a spoon in a bowl. Heat the sunflower oil in a deep frying pan or saucepan (there should be enough of it for the donuts to float), put the dough in a tablespoon or teaspoon (if there is enough oil, the donuts turn over on their own). Fry until golden brown, and sprinkle the finished dish with powdered sugar. Bon appetit!

Potato donuts

Thousands of dishes can be prepared from potatoes. But you very rarely see potatoes among culinary dishes.

One such recipe is Hungarian potato donuts with special sauce. This dish can become an independent dinner due to its nutritional value and calorie content.

potato donuts

We will need:

200 gr. flour
Salt to taste
700 gr. boiled potatoes
500 g vegetable oil
3 eggs
Pepper to taste
100 gr. sour cream
A packet of dry yeast

Cooking method:

First, boiled potatoes need to be chopped in a meat grinder or blender.
Add pepper, yeast, salt, eggs and sour cream to it
Knead stiff dough
Form it into balls with your hands and deep fry
You can serve this dish with sour cream sauce with garlic or any other sauce that suits you.

How to cook donuts in a frying pan, in a slow cooker, in a saucepan?

cook donuts in a slow cooker, in a frying pan, in a saucepan

The process of making donuts is very similar and the only difference is in the ingredients and the frying method. They are mainly cooked in very thick-bottomed saucepans or heavy cast-iron frying pans.
The thick bottom of such a pan allows the oil to heat up evenly and, accordingly, have the right temperature for completely frying the donuts.
But there is a very convenient way to prepare donuts in a slow cooker. Which greatly simplifies the process of monitoring the temperature, since it itself monitors the desired temperature and allows you to get tender and crispy donuts
To do this, select the “Frying” mode and pour in 700 g. vegetable oil in a bowl and wait for it to heat up
Next, from the text prepared according to one of the recipes above, you can form balls and gradually fry them in boiling oil.
It is very convenient that the oil does not burn or smoke in the multicooker, which allows you to cook in more comfortable conditions.