Salad with processed cheese - a non-standard approach to a familiar dish: recipe with photos and videos

Home Mixed salads

Salad with processed cheese is a famous dish that traditionally consists of mayonnaise and eggs. But, it would seem, if you add a few ingredients to this simple dish, you get a salad worthy of a holiday table.

Thus, processed cheese goes perfectly with chicken, seafood, vegetables, herbs and even noodles. If you know a few simple secrets, then you can create culinary perfection even from the products from the refrigerator with processed cheese.

In order for processed cheese to be easily grated, it must first be frozen.

Salads with melted cheese are served in a common salad bowl, in portions, spread on bread and placed in tartlets. Therefore, this ingredient can truly be considered universal.

How to prepare a salad with melted cheese - 15 varieties

Salad with melted cheese, as tender as “The Bride”
Salad with melted cheese and crab sticks - an original combination of familiar ingredients
Salad with melted cheese in 5 minutes
Salad with melted cheese and tomato – a delicious “summer” dish
Salad with melted cheese “Beloved Husband” - a dish for beloved men
Salad with melted cheese and pollock - the most delicate dish
Salad with processed cheese and cabbage - an unusual combination of familiar ingredients
Salad with melted cheese and radish - simple but healthy
Salad with melted cheese and squid - a dish worthy of a gourmet table
Salad with melted cheese and green peas - what could be simpler?
Salad with processed cheese “Jewish” - a recipe that couldn’t be simpler
Salad with melted cheese and carrots – the taste of childhood
Salad with melted cheese and beets - tasty, tender and satisfying
Salad with melted cheese and sausage “Tenderness” - what could be tastier?
Salad with melted cheese and mivina - tasty and cheap

Salad with melted cheese, as tender as “The Bride”

It’s not for nothing that the salad with melted cheese, prepared according to this recipe, received the name “Bride”. The dish is unusually tender, literally melts in your mouth, but nevertheless very satisfying. You can prepare it both for the holiday table and for serving it for dinner with your family.

Ingredients:

Chicken fillet – 1 large;
Processed cheese – 2 pcs.;
Hard-boiled chicken eggs – 4 pcs.;
Onions – 1 pc.;
Boiled potatoes – 3 pcs.;
Mayonnaise, salt - to taste.

Preparation:

First of all, pickle the onion: cut it into small cubes, add a tablespoon of sugar and the same amount of vinegar, pour boiling water over it and leave for 10 minutes. In the meantime, we are slicing the meat.

Cut the chicken fillet into small cubes and place on the bottom of a deep plate.

To make the salad more tender, you can take two hams instead of chicken fillet. It is softer than fillet.

Cover the first layer of salad with a thin mesh of mayonnaise. Strain the already pickled onions and spread them in a second layer.

Grate the potatoes on a coarse grater. Lay out the third layer, add salt, and make a mesh of mayonnaise.

Grate the egg yolks and whites (all separately). Place the yolk on the potato layer, cover with mayonnaise, and grate melted cheese on top. Next: mayonnaise mesh, coarsely grated whites.

The salad is ready to serve!

Salad with melted cheese and crab sticks - an original combination of familiar ingredients

Salad with melted cheese and crab sticks is prepared by analogy with the well-known salad of the same name “Crab”. Only the classic recipe uses hard cheese, while ours uses processed cheese. This “replacement” gives the dish a special piquancy, makes its taste unusual and original.

Ingredients:

Processed cheese – 100 gr.;
Crab sticks – 1 package (small);
Hard-boiled chicken eggs – 2 pcs.;
Medium-sized onions – 1 pc.;
Fresh juicy apple – 1 pc.;
Salt and mayonnaise to taste.

Preparation:

Before you start preparing the salad, you should marinate the onions. Cut it into small cubes, pour boiling water over it and add ½ teaspoon of sugar.

To pickle onions, you can use lemon juice rather than vinegar.

Next, the salad is laid out in layers in the following sequence:

Half of the processed cheese, grated on a coarse grater. Mayonnaise in a small layer.

Half crab sticks, cut into small cubes. Mayonnaise.

Onion.

An apple, peeled and peeled and grated. Mayonnaise.

Eggs. Mayonnaise.

Remaining crab sticks.

The remaining processed cheese and mayonnaise mesh.

The dish is ready to eat. And if you want to serve it at the holiday table, you can serve it in a transparent salad bowl.

With fish

Processed cheese salad, the recipe for which includes smoked mackerel, turns out to be very soft and tender. The calorie content of the finished product will not be very high.

Processed cheese salad, recipe with fish.

There are approximately 153 kcal per 100 g serving.

Composition of ingredients

To create a salad you need the following products:

potatoes – 200 g;
onion – 75 g;
mayonnaise – 80 g;
carrots – 150 g;
processed cheese – 90 g;
smoked mackerel – 1 piece;
salt – as needed;
dill – 15 g;
egg – 225 g.

Instead of smoked mackerel, you can use canned pink salmon or saury. The taste will not deteriorate from this. It is best to take hot smoked mackerel, as it turns out more tender and soft. The recipe makes 8 servings.

Step-by-step cooking process

The process of creating a snack based on fish and processed cheese is described in the following steps:

Potatoes and carrots should be boiled until tender, then cooled and peeled.
The egg must be boiled and cooled in cold water.
The onions must be peeled, washed, finely chopped, and then poured in for about 15 minutes. boiling water and drain off excess liquid.
Next, you need to separate the mackerel fillet from the bones and skin, cut the pulp into small cubes, and chop the potatoes on a large grater.
Afterwards you will need to grate the carrots and peel the eggs, separating the yolk from the white.
At this stage, you will need to place a layer of potatoes on a flat plate and add a little salt.
Then apply a layer of mayonnaise and evenly distribute a layer of onions.
You need to place smoked mackerel on the onion, place a layer of grated carrots on top and add salt to everything again.
Next, you need to grind the processed cheese and yolks on a fine grater, add 2 tablespoons of mayonnaise and mix thoroughly, placing the resulting mass on top of the carrot layer.
At the end, you need to coat the salad on all sides with mayonnaise and distribute the grated egg white.

How to serve a dish

The prepared salad is served to the table for tasting on a serving plate. The dish does not require any additional side dish.

Salad with melted cheese in 5 minutes

A salad with melted cheese prepared according to this recipe is a real “lifesaver” for those who have unexpected guests. It can be prepared in 5-10 minutes, and the ingredients can be found in the kitchen of almost every housewife.

Ingredients:

Processed cheese – 1 piece;
Boiled eggs – 1-2 pcs.;
Butter (butter) – 20 g;
Mayonnaise - to taste;
Salt - to taste;
Garlic - to taste.

Preparation:

Grate the processed cheese and eggs on a coarse grater and place in a salad bowl. Peel the garlic, pass it through a press and add to the rest of the ingredients. Mix the salad with softened butter, mayonnaise and salt. That's it - the dish is ready for the table!

Jewish processed cheese salad

The following ingredients will be required:

Fresh chicken eggs (three to five pieces).
Processed cheese (two or three pieces).
Mayonnaise.
Salt and black pepper.
Garlic (two or three cloves).
Fresh herbs (optional).

At the beginning of preparing the dish, I boil the eggs.

After cooling, I peel the boiled eggs from their shells, and the processed cheese from the packaging.

Then I grate the eggs on a fine grater. I also grate processed cheese.

I chop the garlic with a knife. You can also use a garlic press for this purpose.

I mix all the ingredients, salt, add ground black pepper, and then season the salad with mayonnaise. To give the salad a delicate texture, I recommend adding a small piece of butter.

Then I mix again.

As a dressing, natural homemade mayonnaise would be a suitable option, the recipe for which can be found here. If you use it, the snack will delight you not only with its expressive taste, giving it the missing touches of aftertaste, but it will also definitely become much healthier.

Cool the dish before serving and place in a suitable sized bowl. After all, people have different appetites! You can also spread the “Jewish” salad on brown bread or baguette croutons, garnishing with a thin slice of lemon and a sprig of parsley.

Appetizer with processed cheese, seasoned with homemade mayonnaise. And in combination with ordinary garlic, the taste is comparable only to a delicacy. Years will pass, and I am sure of this, there will be snacks left on the tables. In winter, spring and certainly in summer, we will rely on croutons for salad.

Salad with melted cheese and tomato – a delicious “summer” dish

Salad with melted cheese and tomato is a real find in the summer heat. It will be an ideal option for dinner when it’s hot outside, you don’t want to turn on the stove, and your body requires something fresh and light. The dish is especially special because it requires a minimum amount of ingredients.

Ingredients:

Processed cheese – 1 pc.
Tomato – 2 pcs. medium size.;
Onion – 1 head;
Olive oil (sunflower can be used) – 1 tbsp. spoon;
Salt to taste.

Preparation:

Wash the tomatoes and cut into small cubes. Peel the onion and cut into small cubes or thin half rings. Cut the processed cheese into cubes the same size as the tomato. Add olive oil and salt to taste to the salad, mix everything thoroughly and place on plates.

For salads, it is better to use firm tomatoes. They don't let out a lot of juice.

Salad with melted cheese “Beloved Husband” - a dish for beloved men

Salad with melted cheese “Beloved Husband” is a festive, hearty dish that surprises with its taste. Having tried it once, it will become a “stay” on any table.

Ingredients:

For the salad:

Chicken breast (smoked) – 300 gr.;
Mushrooms (champignons) – 300 gr.;
Onions – 2 pcs. medium size;
Chicken eggs (hard-boiled) – 2 pcs.;
Processed cheese – 2 pcs.;
Tomatoes – 2 pcs.

For mayonnaise:

Sunflower oil – 180 ml;
Chicken egg – 1 pc.;
Sugar – ½ teaspoon;
Salt – ½ teaspoon.
Lemon juice – 1 tbsp. spoon.

Preparation:

Cut the mushrooms into thin slices and fry in a frying pan. We wait until all the liquid has evaporated and add the onion, cut into small cubes. Fry until cooked (don’t forget to add salt), transfer to a bowl and let the mushrooms cool.

While the mushrooms are cooling, prepare mayonnaise for the salad dressing. Mix the egg with sugar, mustard, salt, lemon juice and sunflower oil. Mix everything thoroughly with a blender. Mayonnaise is ready.

Let's return to the salad. Cut the fillet into small cubes. Grate eggs (pre-boiled) on a coarse grater. We do the same with processed cheese.

Mix eggs, processed cheese, mayonnaise. Let's start laying out the layers:

Fried mushrooms;

Half the cheese-egg mixture;

Chicken fillet;

Cheese with egg and mayonnaise.

Place the salad in the refrigerator for 40 minutes.

Before serving the dish, cut the tomatoes into thin slices and place them beautifully on the salad.

“Jewish” salad of processed cheese with garlic

Hello dear readers. “Jewish” salad is not just a hearty, healthy appetizer with a specific taste, it is a legend. It’s not for nothing that the salad was mega popular during the era of “stagnation” of socialist society and the emergence of modern class inequality.

Rarely has any festive event, from a spontaneous kitchen sabantuy to side-by-side ceremonies dedicated to celebrating the victory of the poor over the rich, been complete without such a global snack.

The national love for salad did not arise out of nowhere. The ease of preparation of the recipe, low cost, versatility, and extraordinary pungent taste are the cornerstones of the popularity of salad made from processed cheese and garlic. To prepare a cold appetizer you will need to spend only 15 minutes, or even less.

The products used in the recipe are absolutely ridiculous. I think you are familiar with the saying, “Keep it simple and people will be drawn to you.” I probably wouldn’t be revealing America to you if I told you that it also applies to culinary recipes. Today's dish is an example of this.

There are definitely a couple of long-forgotten processed cheeses lying around in your refrigerator, bought without a specific purpose. “Let them lie there and suddenly they will come in handy.” So they came in handy. What can we say about garlic, eggs and mayonnaise, which are mandatory in the food basket of every refrigerator.

The dish received its original name back in the Soviet years. The main idea of the salad, in my opinion, was the ability to adapt to any conditions without losing its individuality and dignity. Perhaps this is precisely what served as the pretext for such an objective nickname - Jewish salad.

Being a distant descendant of Polish Jews, I feel especially proud of this work of culinary art. What is good about cooking is that styles, trends, and “religions” that are not similar to each other peacefully coexist here without denying or competing with each other.

The German salad calmly tolerates its Jewish counterpart. It, in turn, does not conflict with Arab or Orthodox cuisine. Peace, love and understanding reigns on the culinary blog. It's a pity that this doesn't happen in life.

“Sanya, where have you gone, don’t forget about the topic of the article. Let's slow down. Ask the question you have in mind and begin the story of how to prepare a salad with melted cheese. Get to the point!”

These are the thoughts of the companion living within me. And here is the actual question itself. Tell me, dear friends, in your opinion, why the salad received such a name. The reader who voiced the most interesting guesses will receive 50 rubles in his e-wallet in 10 days.

I continue, obeying my inner voice. Modern cooking knows many variations of the dish. I will prepare a traditional recipe for Jewish salad.

Salad with melted cheese and pollock - the most delicate dish

Salad with melted cheese and pollock is a universal dish that can be served both at the holiday table and for dinner. Processed cheese goes well with any food, but we will prepare it with pollock.

Ingredients:

Processed cheese – 100 gr.;
Lettuce (leaves) – 1 medium-sized bunch;
Mustard – 2 tbsp. spoons;
Chicken egg (hard-boiled) – 2 pcs.
Pollock fillet – 300 gr.;
Tomato – 2 pcs.;
Lemon juice – 2 tbsp. spoons;
Salt to taste.

Preparation:

For the salad, it is better to take already cleaned fish fillet. If the fish is whole, carefully remove the bones and boil it in salted water until fully cooked. Cut into cubes.

Chop tomatoes, melted cheese and green onions. Prepare the dressing: thoroughly mix the cream, mustard and lemon juice.

The salad is served in portions. Place the mixed ingredients on a lettuce leaf and pour the dressing on top.

You can use store-bought mayonnaise for dressing. And if you decorate the salad with green peas (canned), the taste will be more piquant.

Salad with processed cheese and cabbage - an unusual combination of familiar ingredients

Salad with cream cheese, cabbage and corn is cheap and easy to prepare. The dish turns out to be both light and satisfying. And to prepare it you will need no more than 10 minutes of free time.

Ingredients:

Cabbage – 400 gr.;
Corn (canned) – ½ can;
Processed cheese – 1 pack;
Garlic – 1 clove;
Mayonnaise – 90 gr.;
Dill – 40 gr.;
Salt - to taste.

Preparation:

We chop the cabbage, put it in a salad bowl and mash it, salting it in advance (it should give juice). Grate the processed cheese and garlic on a coarse grater and add to the cabbage. Add half a can of canned corn and finely chopped dill to the salad. Season the salad with mayonnaise and serve.

How to store processed cheese

Do not forget that the beneficial properties of processed cheese also depend on proper storage. For example, if you went to the store to buy this product, first examine the packaging: it should be intact and without damage. The processed cheese itself of high-quality production has a delicate creamy color, it is soft, uniform and without cracks. If it does not contain ingredients with a pronounced odor (for example, garlic), then pay attention to the aroma of the cheese: it should not have a strong odor.

What is useful about processed cheese is its practicality. It is good to take it with you, for example, on a picnic. It's perfect for a quick and satisfying snack. But you can’t leave cheese in the sun, especially if it’s already unpacked. It will quickly deteriorate. Also another sign that processed cheese is no longer suitable for consumption is mold on its surface or leakage. Although this is welcome in some types of cheese: such a product is not cheap and is considered a real delicacy, but not in the case of the processed version.

The benefits and harms of processed cheese are of interest to many lovers of this product. On the first question, everything has already been clarified, but what about contraindications and can processed cheese be harmful? It should be eaten with special caution by people with hypertension and those with high stomach acidity. And all because of the sodium content, which is higher in this cheese than in hard cheese. But if you use this product in moderation and store it correctly, then all its advantages will bring you maximum taste benefits. Enjoy your cheese enjoyment.

Salad with melted cheese and radish - simple but healthy

A salad with melted cheese and radish will help diversify your daily menu. Radish, celery root, and carrots give it a special taste and enrich it with useful microelements.

Ingredients:

Processed cheese – 200 gr.;
Cucumber (fresh) – 1 pc.;
Radish – 250 gr.;
Carrots (fresh) – 1 pc.
Celery (root) – 100 gr.;
Mayonnaise – 50 ml;
Parsley;
Salt to taste.

Preparation:

Radish, celery root, fresh cucumber are grated on a coarse grater. Processed cheese is cut into cubes. Parsley is chopped. The salad is salted, dressed with mayonnaise and mixed thoroughly. The dish is ready!

Salad with melted cheese and squid - a dish worthy of a gourmet table

Salad with melted cheese and squid is famous for its unique taste and tenderness. All ingredients melt in your mouth. Squids add a special piquancy. And the ease of preparation makes this dish even more attractive.

Ingredients:

Processed cheese – 1 pc.;
Squid – 300 gr.;
Eggs – 2 pcs.;
Mayonnaise - to taste;
Garlic – 2-3 cloves.

Preparation:

Squid carcasses are cleaned of planks, entrails and cartilage. Boil in salted water until tender (2-3 minutes after boiling).

If you overcook the squid, the meat will turn out tough and rubbery.

Remove the boiled squid from the water, cool, dry and cut into small strips. Cut boiled eggs into cubes. Grate the processed cheese on a coarse grater. Pass the garlic through a press and mix with mayonnaise. Mix all ingredients and the dish is ready to serve (don't forget to add salt).

Salad with melted cheese and green peas - what could be simpler?

Salad with melted cheese, eggs and green peas is a dish whose preparation does not require a lot of time, the purchase of expensive ingredients, or special culinary talents. Everything is extremely simple, but delicious.

Ingredients:

Processed cheese – 300 gr.;
Eggs (hard-boiled chicken) – 2 pcs.;
Green peas – 100 gr.;
Mayonnaise – 100 gr.;
Sour cream – 100 gr.;
Fresh parsley – 10 gr.;
Lingonberries and cranberries (for decoration) – 30 gr.

Preparation:

Cheese and eggs are grated on a coarse grater. The greens are finely chopped. All ingredients are laid out in a salad bowl, green peas are added (separated from the brine in advance), seasoned with mayonnaise and sour cream, and mixed thoroughly.

The salad can be served in this form. But if you want to decorate it somehow, lingonberries and cranberries are ideal. In addition, they will add sour notes to the dish.

Salad with ham and melted cheese, recipe

This salad can easily be classified as a holiday salad; it requires simple preparation and laying out in layers:

First layer: Pass one boiled potato through a coarse grater and place it in a layer on the bottom of the plate, coat with mayonnaise and add salt.
Second layer: 150 grams of ham should be cut into very fine strips and placed on top of the potatoes, covered with a little mayonnaise
The pulp of one or two tomatoes without water and seeds is chopped and laid out on top of the ham, covered with a layer of mayonnaise.
Two processed cheeses are passed through a coarse grater and placed in a layer on a tomato, covered with mayonnaise
Two boiled chicken eggs should be grated on top of the cheese
You can decorate the salad with tomato slices and fresh herbs

Salad with processed cheese “Jewish” - a recipe that couldn’t be simpler

Salad with processed cheese "Jewish" requires a minimum amount of ingredients. All you need is cheese, eggs and pineapple, 10 minutes of free time and a delicious, satisfying dish is ready.

You can serve in tartlets or peeled tomato halves.

Ingredients:

Processed cheese – 3 pcs.;
Pineapple (canned) – 20 g;
Boiled eggs – 8 pieces;
Garlic – 2 cloves;
Mayonnaise and salt to taste.

Preparation:

Grate the processed cheese and eggs on a large grater. Cut the canned pineapple into small cubes. Add mayonnaise with garlic, passed through a press, salt and mix thoroughly. The salad can be a separate dish, or can be used as a paste for sandwiches.

Useful tips

To simplify and quickly prepare salads based on processed cheese, it is recommended to follow these useful culinary tips:

if the cheese was purchased in advance, to preserve its quality, it is recommended to store the product at a temperature from +5 to +8 ℃;
to avoid problems when grating processed cheese, it is recommended to keep it in the freezer for a while before the procedure;
perfectly processed cheese goes well in a salad with chicken fillet or ham, as well as with fresh or boiled carrots;
when making hot snacks consisting of processed cheese, it is recommended to heat the latter and pour it over the prepared dish;
Processed cheese can be combined with both meat dishes and juicy vegetable or fruit salads;
The dairy product should be stored directly wrapped so that it does not absorb odors from other products and does not dry out due to insufficient humidity in the refrigerator.

To make a salad based on processed cheese more airy, it is recommended not to grate it, but to cut it with a special knife. As a result, the recipe for the treat will become more attractive and appetizing in appearance.

Salad with melted cheese and carrots – the taste of childhood

Salad with melted cheese and carrots prepared according to this recipe is also called “Soviet”. And this is not surprising, since simple ingredients can be found in the refrigerator of any housewife.

A simple and cheap dish can also be served at a holiday table. For a presentable appearance, it is enough to put it in tartlets or spread it on toast.

Ingredients:

Processed cheese – 2 pcs.;
Carrots – 1 large;
Garlic cloves – 1-2 pcs.;
Mayonnaise and salt to taste.

Preparation:

Fresh carrots are peeled, washed, and grated on a coarse grater.

The cheese is grated.

The garlic is finely chopped.

All ingredients are thoroughly mixed with mayonnaise and salt.

Salad ready. And to make it more healthy, you can add finely chopped parsley or dill.

Recipe for making processed cheese at home

Processed cheese is a product made from rennet cheeses, cottage cheese, milk powder, butter and other dairy products. Various spices and herbs, special fillers and vegetable fats are often added to its composition. It is produced by melting at temperatures of about 90 degrees with mandatory additives in the form of melting salts, which help the cheese remain soft for a long time and not go stale.

A good tasty and high-quality product can be prepared without any problems at home if you have the necessary ingredients on hand:

Ingredients:

milk – 1 liter;
chicken egg - 2 pieces;
cottage cheese – 1 kilogram;
butter – 100 grams;
baking soda – 1 teaspoon;
salt – 1 tablespoon.

Cooking method:

Pour milk into a saucepan and almost bring to a boil. Add cottage cheese there, mix thoroughly and wait for the curdling process. This will take approximately five minutes. All this time the mixture must be stirred. As soon as the cottage cheese has curled, you need to take it out and wrap it in several layers of gauze. It would be good to hang such a package so that the whey drains better.
While this is happening, you need to heat the oil in a frying pan, add salt, soda and beat in the eggs. If desired, you can add various spices or herbs here: dill, turmeric, pepper, thyme, parsley, nuts. Place the strained cottage cheese in a frying pan and simmer for about 15 minutes, stirring frequently so that it does not stick.
Soon you will notice how it thickens, gradually forming a viscous mass. As soon as it begins to lag behind the walls, the product must be removed from the heat. It is recommended to place the resulting cheese in a container and cover with a lid to avoid the appearance of unnecessary film on top of the product. After cooling, place it in the refrigerator for about 5 hours.

Salad with melted cheese and beets - tasty, tender and satisfying

Salad with melted cheese, beets and eggs is a dish that every housewife should take note of. It is not only easy and cheap to prepare, but also very tasty and filling.

Ingredients:

Boiled beets – 500 gr.;
Processed cheese – 150-200 gr.;
Eggs (boiled) – 4-5 pcs.;
Garlic – 2-3 cloves;
Ground salt and pepper - to taste;
For dressing: natural yogurt, mayonnaise or sour cream - to taste.

Preparation:

The beets are grated on a coarse grater. The eggs are finely chopped. Processed cheese is grated. Garlic is passed through a press. All ingredients are mixed, seasoned with mayonnaise, yogurt or sour cream, and salted.

To prevent the salad from appearing too watery, the grated beets should be passed through a sieve.

With Chiken

Processed cheese salad, the recipe for which is very juicy and tender, can be supplemented with chicken fillet, Chinese cabbage and potato tubers.

Thanks to this combination of ingredients, the treat becomes quite filling and nutritious. At the same time, its calorie content will not exceed more than 168 kcal per 100 g serving.

Composition of ingredients

You can make your own flavorful chicken salad if you have the ingredients listed in the following table:

Required Products	Required quantity
Potato	200 g
Chicken fillet	350 g
Sunflower seed oil	45 ml
Chicken seasoning set	to your taste
Chinese cabbage	50 g
Processed cheese	50 g
Salt, ground pepper	of necessity
Egg	110 g

To create a delicacy, you can use not only fried, but also boiled or smoked chicken. Turkey fillet is suitable as a meat ingredient. If desired, you can place a layer of pickled onions between the potato and meat layers. From the specified number of components it will be possible to make approximately 4 servings.

Step-by-step cooking process

A dish based on processed cheese and chicken meat must be prepared following the following steps:

You will need to rinse the meat and then dry it with a kitchen towel.
Potatoes and eggs will need to be boiled until tender, then cooled and peeled.
Processed cheese should be grated on a coarse grater.
Next, the chicken meat needs to be cut into small pieces, and then fried over low heat until cooked with spices.
Afterwards, you need to place the leaves of Chinese cabbage on a wide dish, place pieces of chicken meat on top, then a layer of mayonnaise, then grated potatoes and again a layer of mayonnaise.
At the end you need to lay out 2 grated egg yolks and 1 white, a layer of mayonnaise, then a layer of grated cheese and the remaining egg white.
Then you will need to apply the mayonnaise mesh and place the salad in the refrigerator for 1 hour 30 minutes. for impregnation.

How to serve a dish

Upon completion of infusion, the finished salad is served to the table for tasting along with a slice of bread or croutons.

Salad with melted cheese and sausage “Tenderness” - what could be tastier?

Salad with melted cheese and boiled sausage is an interesting combination of familiar ingredients. The dish is not only tender, but also satisfying, and therefore can be used both as a snack and as a full dinner.

Ingredients:

Processed cheese – 90 gr.;
Sausage (boiled) – 150 gr.;
Cucumber (fresh) – 1 pc.;
Peas (canned) – 3 tbsp. spoons;
Mayonnaise – 4 tbsp. spoons.

Preparation:

Sausage, cucumber, boiled eggs are cut into large cubes.

Processed cheese is grated.

Green peas are added to the ingredients, the salad is salted and dressed with mayonnaise.

Everything is thoroughly mixed.

The salad can be served either in a salad bowl or in portions.

With egg and garlic

Processed cheese salad, the recipe for which includes a minimum set of food products, turns out to be quite appetizing and light.

It can be prepared on weekdays and served on a holiday table, beautifully decorated. The product tastes piquant because garlic cloves are used to create it.

Composition of ingredients

The products that need to be purchased to create a salad based on processed cheese are shown in the following list:

greens - at your discretion;
mayonnaise - for dressing;
processed cheese – 100 g;
salt – 1 pinch;
garlic – 3 cloves;
boiled egg – 165 g.

The above ingredients are enough to make about 4 servings. It is best to use dill as greens, as it goes better with the ingredients.

Step-by-step cooking process

Making your own salad from processed cheese is possible if you fulfill the following points:

The boiled egg and processed cheese should be grated on a large grater.
Then you need to add garlic passed through a press to the ingredients.
The greens need to be washed, finely chopped and placed with the other ingredients along with salt.
Next, you will need to season everything with mayonnaise, stir thoroughly and, after arranging the treat in salad bowls, serve.

What can I add?

You can add crab sticks and canned corn to a simple salad based on processed cheese and eggs. The result is a satisfying and nutritious treat.

If desired, you can use pickled champignons instead of crab sticks. They will give the finished dish a richer aroma and taste.

How to serve a dish

Before serving, the finished treat is placed in a salad bowl, topped with grated egg yolk and fresh herbs.