How to keep pies warm?

Desserts and sweets

Who doesn’t love delicious, hearty pies with different fillings? Perhaps today, this is the most traditional dish of the national cuisines of the Slavic people. Pies have always been and will remain a symbol of home comfort and warmth, because it is not for nothing that many people associate them with childhood, when grandmother or mother prepared them. By the way, in the old days, the skill of a housewife was assessed precisely by how she knew how to cook pies. And there is nothing strange in the fact that there are incredibly many recipes for pies in the world. Each housewife has her own family recipe for pies, but not everyone, unfortunately, knows how to properly store pies.

Rules for storing yeast dough pies

A few tips will help keep your products fresh as long as possible.

While they are still warm, it is not recommended to stack them on top of each other, as they will lose their even appearance and the surface may wrinkle.
After removing from the oven, they should be allowed to cool and “rest.” The top is covered with a cloth.
As soon as they are taken out of the oven, they are not placed on a plate, but on a wooden surface, covered with a towel on top.
If the pies have open filling, then during storage they are turned with this side to each other.
Food containers and regular bags work well for storage. The main thing is that there is no access to oxygen.
The refrigerator is the best way to extend the shelf life, but even in this case it is better to wrap the pies in film.

Place the pies in a bag only when they have cooled completely, otherwise moisture will be released as they cool, the products will become damp and lose their original taste.

Quick recipe for puff pastry pies stuffed with cabbage and mushrooms

Often for lunch, for a quick snack at work, I buy puff pastries with cabbage and mushrooms from the nearest deli. And if you want, I’m happy to cook them myself at home. Moreover, everything will take very little time if you already have ready-made puff pastry. You can also cook it yourself or buy it in a store.

Ingredients:

Puff pastry – 500 gr.
White cabbage – 300 gr.
Fresh mushrooms (thawed) – 250 gr.
Onions – 1-2 pcs.
Fresh chicken egg – 1 pc.
Boiled water – 1 tbsp. l.
Butter and sunflower oil - 1-1.5 tbsp. l.
Ground black pepper, salt - to taste.

Storing fried pies

Fried pastries are a favorite treat in many families. But to prevent this product from losing its freshness ahead of time, you need to know how to store it.

After cooking, fried pies are stored according to the same principle as baked ones. The longest storage time will be in a closed plastic container on the refrigerator shelf.

Frozen storage

Freezing can significantly extend the shelf life of fried pies. To do this, each of them is wrapped in paper or foil. Then they are placed in small portions in plastic containers with lids and sent to the freezer.

You can store fried pies in the freezer for 3 months from the date of production.

Before use, the required amount of baked goods, without removing from the foil and without defrosting, is heated in the microwave or oven.
This product should not be re-frozen. Its taste will become significantly worse.
The shelf life of pies with filling will largely depend on its type. If it consists of perishable products, the pies will not remain fresh for long.

It is advisable for everyone to know how long pies can be stored due to the great popularity of this dish. Eating stale baked goods filled with spoiled meat can lead to severe poisoning. Therefore, you should be especially careful when handling products of unknown origin.

At what degrees should whipped cream be stored?

Home / Meat, fish, poultry / At what degrees should whipped cream be stored?

Cakes and pastries with cream should be stored at a temperature of +2 to + 6 °C, and the shelf life depends on the ingredients from which they are made. At higher temperatures, their shelf life will be significantly reduced.

The least you can store at temperatures from +2 to + 6 °C are cakes and pastries with whipped cream and whipped sour cream; their shelf life is only 6 hours. If the cake or pastries contain custard, butter, curd cream or a mixture of these creams, then the shelf life of such products is 18 hours from the date of manufacture. Cakes and pastries with yoghurt filling, sweet cream cheese filling, candied fruits and poppy seeds have a shelf life of 36 hours, like the Potato cake. Products filled with fruits and berries, jelly, souffle or whipped protein filling can be stored for up to 72 hours, provided that there is no butter or other perishable cream on them. If there is cream, then the shelf life of such cakes or pastries is reduced to 18 hours, and if the cake is covered with whipped cream - to 6 hours.

Cakes and pastries with vegetable whipped cream can be stored for up to 5 days.

The shelf life of cakes and pastries may be somewhat longer if the cream contains preservatives. For example, a cake with butter cream containing sorbic acid can be stored for 36 hours at temperatures up to +20 degrees and as much as 120 hours in the refrigerator or in a pastry case. Dry cakes based on waffles and chocolate, sponge cakes and meringues can be stored at room temperature, but keep in mind that these products are preserved better in cool conditions. The shelf life and storage conditions are influenced by the degree of fat content of the chocolate used for glazing or filling: the richer the chocolate, the shorter the product can be stored with it. Cakes and pastries decorated with rich chocolate, even if they do not have a perishable filling, are best placed in a refrigerator or display case in hot weather, as the chocolate may melt and then the products will lose their attractive appearance.

Interesting: The milk mushrooms in the jar have become cloudy for the winter, what to do?

Cakes and pastries can be stored together with other confectionery products and desserts, but they should not be stored with meat products, cheeses, fish and other products, especially those with a strong odor.

Since cakes and pastries are often bought by their appetizing appearance, or they are purchased as a gift, often choosing the most beautiful products, the design of the display case is important. Retail equipment should emphasize and demonstrate as best as possible the external advantages of cakes and pastries, which is why display cases are often used for them, with all four walls made of glass, and which can be placed in the center of the trading floor - in such products cakes and pastries can be viewed from all sides. Compact tabletop display cases are also well suited for displaying pastries and small cakes.

Illuminating a display case with “cold” light can make cakes and pastries less attractive , so it is preferable to store them in a display case with pure white or yellowish lighting.

Since cakes and pastries are often bought by their appetizing appearance, or they are purchased as a gift, often choosing the most beautiful products, the design of the display case is important. Retail equipment should emphasize and demonstrate as best as possible the external advantages of cakes and pastries, which is why display cases are often used for them, with all four walls made of glass, and which can be placed in the center of the trading floor - in such products cakes and pastries can be viewed from all sides. Compact tabletop display cases are also well suited for displaying pastries and small cakes.

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30 Jun 2021 foodhranenie 4522

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How to store yeast pies

Making homemade pies is a labor-intensive process that requires a lot of time, effort and attention from the housewife. It is necessary to ensure the correct preparation of the yeast dough, filling, form the pies, and then monitor the baking itself.

Therefore, often housewives, if they have already taken up making pies, then bake them in large quantities - so that they not only have enough for the household for several days, but can also be taken with them to work or school as a snack.

And every housewife immediately has a question: how to preserve an impressive pile of cooked pies so that they do not become stale in a few days, do not become moldy and retain their taste. I think our advice on how to store pies will help answer this question.

How to store other types of baked goods

Each type of dough has its own storage characteristics. Any baked goods should be wrapped in parchment paper to prevent mold.

Sponge cakes have the shortest shelf life. Such products should be cooled completely, then wrapped in cling film and left in the refrigerator for 6-8 hours. The biscuit cannot be stored in a refrigerated place for more than 3 days. After this period has expired, the baked goods are placed in the freezer.

Read: Methods for storing rose hips

Useful tips

In conclusion, I would like to give a couple more useful recommendations on how to store baked goods:

There is no need to stack dough products on top of each other. They can stick together, lose their splendor and subsequently become deformed. The pies are placed on large trays, arranged so that they do not cover each other.
You can place baked goods in containers only after they have cooled completely.
Ready baked goods can be stored in the freezer for a long time. To return it to its original taste, just brown the dish a little in the oven. The principle of storing ready-made culinary masterpieces from dough in the freezer is no different from ordinary products.
If the bread has become stale, do not throw it away immediately. There is a way to revive dried baked goods using the microwave. One minute is enough for the bread to look like it was just baked. However, this “trick” can only be performed once.

It is worth using advice from experienced housewives and then you will be able to enjoy the taste of fresh baked goods for as long as possible.

A few secrets you probably didn't know about

There are other secrets that will allow homemade bread products to remain airy, like fluff, even on the second day:

Do not stack hot pies in a heap, this will cause them to become gloopy and lose their fluffiness.

Let the finished baked goods cool and “rest” on a wooden surface. It’s worth getting a separate cutting board for this – it’s worth it!

To store pies made from yeast dough, you can use not only plastic bags, but also plastic containers. The main thing is to exclude air access to them as much as possible.

By the way, such baked goods retain their freshness perfectly if, after cooling, you put them in the refrigerator.

If you have already lost precious time and home-made baked goods have become hard, “reanimate” them by covering them with a damp towel and sending them to the microwave or oven. They will become tender and fluffy again!

How and where to store pies correctly

Regardless of what kind of pies we are talking about, in general they are one thing: fried or baked dough with a filling inside. Unfortunately, such a dish does not remain fresh for long - no more than 2 days. There are few options for where to store pies, especially since it also depends on what dough they are made from.

The most important condition for storing pies after baking is the lack of oxygen access to them.

If the pies are still hot, then just cover them with a clean and dry towel. If they have already cooled down, then cling film will help preserve them as long as possible. So, before storing the pies, it is enough to wrap them in cling film - this will protect the dough from contact with air.

If the pies are already a little stale, you can use this method of “reanimating” them once: cover them with a damp cloth and put them in the oven or microwave.

By the way, contrary to the general belief that an uncut pie lasts longer, it is still worth noting that this is not the case. On the contrary, it is the cut pie that lasts longer.