16.08.2020
ABOUT
Very often on Sunday mornings I cook royal gingerbread for breakfast. The cooking recipe is very simple, and it will take no more than an hour for a tasty and very healthy real royal dish to appear on your table. You only need to take care in advance about the availability of fresh cottage cheese, from which the filling of the gingerbread is prepared. During the cooking process, you can show your imagination by adding lemon or orange zest to the filling; whichever flavor you like best, take that fruit, or you can just limit yourself to vanilla.
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If you have fresh berries: strawberries, raspberries, currants, then they can also be added to the gingerbread filling. Freshly prepared coffee and aromatic gingerbread - what could be better on a Sunday morning!
What is cottage cheese for humans?
These are calcium, minerals, and healthy vitamins! So why, to strengthen the human skeletal system with vitamins, do many consumers throw away huge amounts of money, instead of saving and getting calcium naturally from cottage cheese? “It’s tasteless, vitamins are tasteless” is a common answer for a modern person. Of course, they are tasteless because they contain chemicals and additives. In this regard, women are more far-sighted than men and are more sensitive to the issue of health. And when a happy lady becomes married, and in addition to her husband she receives children who need constant care and attention, then the thought comes to mind that you won’t be satisfied with vitamins alone! How to feed cottage cheese to the reluctant head of the family and young offspring? Of course, “mom’s tricks” come into play here. Any housewife knows how to serve this or that healthy product so that it is not only healthy, but also tasty. An alternative to sour and tasteless cottage cheese is royal cheesecake with cottage cheese! Absolutely everyone will be delighted with its taste!
Baking ingredients
In order for the honey-curd gingerbread to please the hostess with a truly royal taste and aroma, you need to worry about the necessary components of the dish in advance.
For the filling you will need:
- curd mass – 500 grams;
- granulated sugar – 100 grams;
- eggs – 3 pieces;
- a little vanilla sugar.
For the test you need to take:
- wheat flour – 400 grams;
- granulated sugar – 50 grams;
- butter – 100 grams;
- honey - a tablespoon;
- soda - a quarter of a teaspoon.
These are just the basic, basic ingredients of the royal gingerbread. According to your taste and imagination, you can add other ingredients to the filling: lemon or orange zest, strawberry or raspberry berries (fresh or frozen).
The dish will not turn out really tasty and melt in your mouth if you use old cottage cheese. The fermented milk product must be fresh and crumbly.
But you can take any bee nectar, even candied, since it still has to be heated in a water bath. The type of honey does not play a big role; a lot depends on your preference. However, housewives who have tried this royal cake advise adding buckwheat or chestnut honey to the dough.
Royal gingerbread with cottage cheese: step-by-step recipe
The baked goods are prepared quite quickly. If all the necessary ingredients are available, the whole process will not take more than an hour. It cannot, of course, be said that cooking is completely hassle-free, however, all the efforts expended to obtain the baked goods are more than compensated by its taste.
Preparing sweets at home is not always easy, and gingerbread is difficult to classify as a “quickie”, but, nevertheless, this traditional dish should not be ignored either. Read about the recipes for gingerbread with cottage cheese below.
Royal gingerbread with cottage cheese
Ingredients:
For the test:
- flour – 320 g;
- sugar – 1/2 tbsp.;
- soda – 1/4 teaspoon;
- honey - 1 tbsp. spoon;
- margarine – 100 g.
For filling:
- cottage cheese – 400 g;
- sugar - to taste;
- eggs – 2 pcs.
Preparation
Grind soft margarine with flour. Mix soda with heated honey and pour into the dough. Add sugar to the mixture and mix everything. Wrap the finished dough in film and leave in the refrigerator for 20 minutes. Divide the rested dough into 2 halves and roll each one out.
Place one of the halves on a greased baking sheet. For the filling, combine with eggs and beat. Place the filling on top of the base layer and cover with the other half of the dough. Grease with butter or egg and bake in an oven preheated to 180 degrees for 25-30 minutes.
Curd gingerbread
Ingredients:
- flour – 160 g;
- milk – 1/2 cup;
- cottage cheese – 450 g;
- eggs – 3 pcs.;
- sugar – 1 tbsp;
- baking powder – 1 1/2 teaspoons;
- margarine – 125 g;
- vegetable oil.
Preparation
Beat eggs with sugar. Melt the margarine and add to the eggs. Add warm milk to the mixture. Sift flour with baking powder. Grease the baking dish with oil and pour the prepared dough into it. Place the pan in an oven preheated to 180 degrees for 40 minutes.
Cottage cheese and apple gingerbread
Ingredients:
- sugar – 1 tbsp;
- honey - 2 tbsp. spoons;
- flour – 2 tbsp;
- cottage cheese – 200 g;
- apples – 2-3 pcs.;
- baking powder - 1 teaspoon;
- nuts – 1 handful;
- vegetable oil – 100 ml;
- cinnamon - a pinch.
Preparation
Dissolve sugar, cinnamon and honey in 200 ml of warm water. Sift the flour separately with baking powder. Chop the nuts using a knife. Mix dry ingredients with water, add butter, nuts and cottage cheese. Knead the dough for the gingerbread. Remove the core from the apples and cut into thin slices.
Pour the dough for the gingerbread into a greased baking dish and place the apples on top. Place the pan in an oven preheated to 200 degrees for 30 minutes.
In order to make the gingerbread even more aromatic, in addition to cinnamon, you can add ground cloves or even a little ginger to the dough, and in addition to nuts, you can flavor the dough with raisins, dried apricots and other dried fruits.
Ingredients:
For the test:
flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.
For filling:
cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.
Saturday or Sunday morning is the time for culinary experiments, because you really want to pamper yourself, your loved one, and your household with some tasty and, preferably, easy-to-prepare dish. The royal gingerbread with honey and cottage cheese fully possesses all these qualities. A cup of rich coffee or tea and equally aromatic pastries is a good start to the weekend, isn’t it?
How is curd gingerbread prepared?
If you want to bake honey-curd gingerbread without any problems, you need to prepare all the required ingredients in advance and study the exact recipe for preparing the dish. The process of preparing gingerbread dessert consists of several sequential steps.
- First of all, melt butter or margarine over low heat. Leave it for a while so that this ingredient cools down a little. Otherwise, there is a risk that the hot oil will cause the eggs to curdle.
- Sift wheat flour (half the portion can be replaced with corn flour) several times and mix with baking powder. The latter can be replaced with soda powder, but it is not necessary to extinguish it with acetic or citric acid. It is believed that honey can effectively cope with this task.
- Beat chicken eggs with a blender or mixer with granulated sugar, add liquid bee nectar (the recipe also involves adding candied honey, but in this case it is better to melt it first).
- Whisking continuously, add milk and cooled melted butter to the sweet mixture. Then add the curd mass. To avoid lumps, you can rub it through a sieve in advance. Such an operation, by the way, will allow you to achieve a more fluffy dough.
- Without ceasing to knead the mixture, add flour to it. We achieve the optimal consistency - honey-curd dough ideally resembles thick sour cream.
- Grease the mold with sunflower oil, pour the dough into it and place it in an oven preheated to 180-190 degrees. Approximate baking time is 40-50 minutes. We check the readiness of the gingerbread delicacy with a toothpick.
Additional Information
Let me give you an excerpt from an article about the benefits of corn: Corn is the only product that contains gold in a form that is absorbed by the human body. Corn grains contain starch (up to 83.0%), fatty oil (up to 10%), vitamin B1, B2, B6, PP, biotin, nicotinic and pantothenic acid, quercetin (vitamin P), fiber (up to 2.8% ). They even learned to extract benefits from corn waste - to obtain glutamic acid, which plays an important role in the metabolism of the brain and heart and is a component of folic acid, one of the components that maintain normal hematopoietic function. Corn is used in the treatment of diseases of the central nervous system (epilepsy, psychosis, depression) and progressive muscular dystrophy. Corn is considered one of the most delicious and accessible sources of selenium, and reasonable inclusion of corn in the diet is a factor in the prevention of cancer and the aging process. So a handful of corn flakes eaten in the morning with milk - only without sugar - can play a significant role in the prevention of cancer. The chemical composition of corn grain on average is as follows: protein content 10.3%, fat - 4.9%, carbohydrates 67.5 % (including mono- and disaccharides - 2.7%, starch - 56.9%, fiber - 2.1%, ash - 1.2%). Of the cereal crops, corn grain has the highest nutritional value - 338 kcal. Corn has anti-stress properties. It contains a large amount of B vitamins, especially a lot of vitamin B1, which affects the functioning of the nervous system, muscles, heart and the production of red blood cells. 150 g of corn provides about 25% of the required amount of vitamin B1 for an adult. It also contains the main antioxidant - vitamin E, which prevents sclerosis. Including corn in your daily diet reduces the risk of heart disease and protects against cancer. The carbohydrates contained in corn provide the body with energy without causing fat deposits....
Royal gingerbread recipe
- Total time:
60 min - Recipe for:
8 servings - Calories:
317 kcal - Difficulty:
Easy recipe - National cuisine:
Russian - Occasion:
For an afternoon snack, For a holiday table
You just need to know what to add or change in the recipe. And I will help you with this. Read about how to cook royal gingerbread with cottage cheese. But don’t be afraid, everything is done quite simply, because this is the main feature of this baking. It can be served for tea at a holiday, decorated a little at your discretion.
Step-by-step preparation
- For work we need cottage cheese, flour, eggs, butter, raisins, vanilla sugar.
- In the bowl of a food processor (metal blade attachment), combine flour (1 cup) and butter (150 g).
- Grind until crumbs form. You should not turn on the combine for a long time - only until crumbs form. This happens very quickly. If the food processor runs a little longer, the whole mass will come together into a soft dough, but we don’t want that.
- Spread half the crumbs into the bottom of a baking dish (diameter 22cm).
- For the filling, in the same bowl of a food processor, combine cottage cheese (500 g), 3 eggs, 4 tbsp. l. sugar, 20 g vanilla sugar, 2 tbsp. l. flour and grind until a homogeneous, tender mass is formed.
- Add washed raisins (6 tbsp) and mix everything (do not chop).
- Place the filling on the crumbs. Spread the rest of the dough crumbs evenly on top.
- Bake in a preheated oven at 180°C until golden brown (approximately 40 minutes).
Required Products
There are many options for cottage cheese gingerbread dough. For example, the royal gingerbread with cottage cheese is very popular, which has three layers - in the middle there is a filling made from this fermented milk product.
We offer a recipe for a very simple gingerbread, but in no way inferior in taste. To prepare a fragrant dessert you need to take:
- honey – 50 grams (the type of bee nectar does not matter);
- homemade cottage cheese – 400 grams;
- flour – 400 grams;
- milk – 150 milliliters;
- chicken eggs – 3 pieces;
- granulated sugar – 200 grams;
- baking powder – 15 grams;
- butter – 130 grams.
This recipe can be conditionally classified as basic. At his own request, the cook can add various spices (vanilla sugar, cinnamon or ginger powder, etc.), lemon zest, strawberries, raspberries or apple slices.
It is important to ensure that the curd component is as fresh as possible, otherwise the baked goods will not rise well, and the finished dish itself will have a pronounced bitter taste. Honey, as noted above, can be taken of any type and “age”. Even a crystallized waste product of bees will do.
Recipe for curd gingerbread. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “curd gingerbread”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 307 kcal | 1684 kcal | 18.2% | 5.9% | 549 g |
| Squirrels | 10.2 g | 76 g | 13.4% | 4.4% | 745 g |
| Fats | 14.6 g | 56 g | 26.1% | 8.5% | 384 g |
| Carbohydrates | 33.4 g | 219 g | 15.3% | 5% | 656 g |
| Organic acids | 0.4 g | ~ | |||
| Alimentary fiber | 0.8 g | 20 g | 4% | 1.3% | 2500 g |
| Water | 40 g | 2273 g | 1.8% | 0.6% | 5683 g |
| Vitamins | |||||
| Vitamin A, RE | 119.6 mcg | 900 mcg | 13.3% | 4.3% | 753 g |
| beta carotene | 0.059 mg | 5 mg | 1.2% | 0.4% | 8475 g |
| Vitamin B1, thiamine | 0.065 mg | 1.5 mg | 4.3% | 1.4% | 2308 g |
| Vitamin B2, riboflavin | 0.182 mg | 1.8 mg | 10.1% | 3.3% | 989 g |
| Vitamin B4, choline | 67.96 mg | 500 mg | 13.6% | 4.4% | 736 g |
| Vitamin B5, pantothenic | 0.371 mg | 5 mg | 7.4% | 2.4% | 1348 g |
| Vitamin B6, pyridoxine | 0.097 mg | 2 mg | 4.9% | 1.6% | 2062 g |
| Vitamin B9, folates | 18.438 mcg | 400 mcg | 4.6% | 1.5% | 2169 g |
| Vitamin B12, cobalamin | 0.398 mcg | 3 mcg | 13.3% | 4.3% | 754 g |
| Vitamin C, ascorbic acid | 0.16 mg | 90 mg | 0.2% | 0.1% | 56250 g |
| Vitamin D, calciferol | 0.624 mcg | 10 mcg | 6.2% | 2% | 1603 g |
| Vitamin E, alpha tocopherol, TE | 0.645 mg | 15 mg | 4.3% | 1.4% | 2326 g |
| Vitamin H, biotin | 5.377 mcg | 50 mcg | 10.8% | 3.5% | 930 g |
| Vitamin RR, NE | 2.5156 mg | 20 mg | 12.6% | 4.1% | 795 g |
| Macronutrients | |||||
| Potassium, K | 91.02 mg | 2500 mg | 3.6% | 1.2% | 2747 g |
| Calcium, Ca | 68.15 mg | 1000 mg | 6.8% | 2.2% | 1467 g |
| Silicon, Si | 0.938 mg | 30 mg | 3.1% | 1% | 3198 g |
| Magnesium, Mg | 12.91 mg | 400 mg | 3.2% | 1% | 3098 g |
| Sodium, Na | 37.65 mg | 1300 mg | 2.9% | 0.9% | 3453 g |
| Sera, S | 102.59 mg | 1000 mg | 10.3% | 3.4% | 975 g |
| Phosphorus, P | 124.4 mg | 800 mg | 15.6% | 5.1% | 643 g |
| Chlorine, Cl | 77.78 mg | 2300 mg | 3.4% | 1.1% | 2957 g |
| Microelements | |||||
| Bor, B | 8.7 mcg | ~ | |||
| Vanadium, V | 21.09 mcg | ~ | |||
| Iron, Fe | 0.89 mg | 18 mg | 4.9% | 1.6% | 2022 |
| Yod, I | 3.63 mcg | 150 mcg | 2.4% | 0.8% | 4132 g |
| Cobalt, Co | 2.328 mcg | 10 mcg | 23.3% | 7.6% | 430 g |
| Manganese, Mn | 0.1409 mg | 2 mg | 7% | 2.3% | 1419 g |
| Copper, Cu | 61.51 mcg | 1000 mcg | 6.2% | 2% | 1626 g |
| Molybdenum, Mo | 6.32 mcg | 70 mcg | 9% | 2.9% | 1108 g |
| Selenium, Se | 15.982 mcg | 55 mcg | 29.1% | 9.5% | 344 g |
| Fluorine, F | 24.18 mcg | 4000 mcg | 0.6% | 0.2% | 16543 g |
| Chromium, Cr | 1.17 mcg | 50 mcg | 2.3% | 0.7% | 4274 g |
| Zinc, Zn | 0.4892 mg | 12 mg | 4.1% | 1.3% | 2453 g |
| Sterols (sterols) | |||||
| Cholesterol | 124.5 mg | max 300 mg |
The energy value of curd gingerbread is 307 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
How to prepare the recipe for royal gingerbread with curd filling:
2) Dilute vanillin with hot water and add to the curd mass.
Mix everything well. The filling for our gingerbread is ready. 3) Now let's prepare the dough. To do this, cut the butter into small pieces, then grind it with flour and sugar until the consistency of bread crumbs. Add soda and mix everything. 4) Grease a baking dish with margarine and place half of the dough into it. 5) Place the entire resulting curd mass onto the laid out dough. » src=»/347/2011_6/korolevskaya-kovrizhka/korolevskaya-kovrizhka-1-280pech.jpg» alt=»6) Place the remaining dough on top of the curd filling and place in a preheated oven. Bake for 20-25 minutes. » width=»280″/>6) Place the remaining dough on top of the curd filling and place in a preheated oven. Bake for 20-25 minutes.
7) Cool the finished gingerbread and cut into pieces, serve with coffee or hot tea.
Bon appetit and good mood!
For the filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.” src=»/347/2011_6/korolevskaya-kovrizhka/korolevskaya-kovrizhka-7-280pech.jpg» alt=»For the dough: flour - 2 cups, sugar - 1/2 cup, soda - 1/4 tsp, butter - 100g.
For the filling: cottage cheese - 500 g, sugar - 1/2 cup, eggs - 3 pcs., vanillin on the tip of a knife.” width=”280″/>
