We are all used to seeing fresh cucumbers on our tables in salads, and simply sliced. And it’s unusual to hear, let alone cook, such a dish. The name itself sounds like an innovative dish from an expensive restaurant, although this vegetable has been prepared in this way in the East for a very long time.
Fried cucumbers are quite a unique dish. It seems to have an unusual taste, but once you try it, you will definitely want to cook it again!
Any type of cucumber can be fried; the main thing here is to prepare the batter correctly and choose the perfect seasonings and sauce. Thanks to these tips, even the simplest vegetable turns into an incredible snack.
We bring to your attention several proven recipes from the East that will change your idea of this dish!
Fried cucumbers with flour and soy sauce
tastykitchen.com
Ingredients
- 1 cucumber;
- 2 tablespoons soy sauce;
- 100 g flour;
- 2 teaspoons salt;
- ½ teaspoon black pepper;
- 1 teaspoon sugar;
- 2 teaspoons paprika;
- 1 teaspoon garlic powder;
- 2 tablespoons of vegetable oil.
Preparation
Cut the cucumber into thin slices. Place in a bowl, add soy sauce, stir and leave for 10-15 minutes.
Combine flour with salt, pepper, sugar, paprika and garlic powder.
Heat oil in a frying pan over medium heat. Dredge the cucumber slices in the flour mixture and fry for 1 minute on each side.
Rate the taste
