Buckwheat porridge with milk in a slow cooker: recipes and culinary tips

It would seem that what could be easier than cooking buckwheat porridge with milk in a slow cooker? However, not everything is so simple, because there are certain culinary tricks that you need to know. Especially for you - a selection of traditional recipes and advice from experienced chefs.

Buckwheat milk porridge in a slow cooker

Products:

• Buckwheat - 1 half glass
• Milk - 2 full glasses
• Water - 1 full glass
• Sugar - 2 tbsp.
• Butter - a piece

How nice it is to cook porridge in a slow cooker. Be it buckwheat, rice, pearl barley or any other, they all turn out very tasty. Moreover, labor costs are less than when cooking on a stove.

Milk buckwheat porridge will turn out even tastier if you use buckwheat grinding + buckwheat in equal proportions when cooking. In this version, the porridge will be practically boiled, you won’t even have to chew it. For children from 1 year old this is just right.

Porridge with meat

• Piece of pork
• a glass of buckwheat
• two glasses of water
• piece of butter
• half an onion
• small carrot
• some dry basil and coriander
• chopped garlic clove chopped herbs
• salt pepper

Place butter, meat cut into small pieces, garlic, chopped onion, carrots, and spices at the bottom of the bowl. Salt and pepper.

Add buckwheat and pour water. Set the time: 40 minutes (“Stewing”). If your model has the “Pilaf” mode, you should select this option.

At the ready signal, use the valve to let the steam escape. Open, lay out portions, sprinkle with herbs.

Buckwheat milk porridge in a slow cooker for a child (Polaris 0517):

1. Prepare products: washed buckwheat, milk, water, sugar and butter.

2. Pour buckwheat and sugar into a multi-pan. Add a piece of butter.

3. Pour in milk and water. Mix with a special spatula.

4. In the Polaris 0517 multicooker, set the “Grain” mode. Time - 25 minutes. This model also has a “milk porridge” mode. It has a preset minimum time of 35 minutes, but you can manually change it up or down. I tried cooking in this mode, and came to the conclusion that the “cereal” mode is better for milk buckwheat. But if you initially add more liquid, you can also use the “milk porridge” mode (for 1 cup of buckwheat, 4 cups of liquid). Other models of multicookers also have similar modes.

5. After the beep, the milk buckwheat porridge in the multicooker will be ready. You can leave it in warm mode for 10 minutes. But in this case, the buckwheat will steam even more and absorb all the liquid.

6. Buckwheat milk porridge is very healthy for children and adults.
Key points when preparing buckwheat milk porridge in a slow cooker:

1. The proportions of buckwheat to liquid are 1 to 3. If you want something more liquid, then 1 to 4. For something drier, 1 to 2.

2. Check the milk for freshness before cooking. Even if you add milk at the initial stage of souring, it will curdle.

2. If you want to cook porridge at a delayed start, it is better to cook it in water, otherwise there is a chance that the milk will curdle. It is better to add it to the finished porridge.

How to cook

Before you start preparing milk buckwheat porridge in a slow cooker, you must carefully prepare the cereal.

First of all, buckwheat is sorted from small debris and black grains. No matter how expensive and high-quality the cereal is, it can still contain grains in the husk. That is why you should not skip this step, so as not to spoil the impression of the dish.

Then the grains are placed in a sieve or colander and washed under running water, stirring and grinding by hand. Thanks to this, dust and fine dirt, which spoil the taste of the finished dish, will be washed off from the cereal.

In order for buckwheat to better reveal its taste and aroma, it is first calcined in a slow cooker for 3 minutes in the “Frying” or “Baking” mode. During frying, be sure to stir the grains with a silicone or wooden spatula, preventing the grains from burning.

Then water is poured into the multicooker bowl, which can be heated in advance. The amount of water can be reduced or completely eliminated from the recipe if desired, replacing it with milk. The proportion of cereal and liquid for porridge is 1 to 2.5-3, that is, add 2.5-3 parts of liquid to 1 part buckwheat.

Milk is added after the water.

After this, salt and sugar are added. For those with a sweet tooth, you can increase the amount of sugar to suit your taste.

Cover the multicooker with a lid and set the mode to “Porridge”, “Milk porridge”, “Cereals”, etc. The time on the device should be set automatically depending on the selected program. On average, for a multicooker-pressure cooker, the cooking time is 10 minutes, and for a regular multicooker - 20 minutes.

When the device beeps that it is ready, carefully open the multicooker lid and add a piece of butter to the buckwheat. When the butter has melted, stir the porridge and leave to steep for another 10 minutes. Do not be alarmed if at this stage the dish seems very liquid, since in 10 minutes of simmering the cereal will absorb most of the remaining liquid.

Buckwheat porridge with milk in a slow cooker

Buckwheat porridge with milk is a tasty and healthy dish. Due to its high calorie content, the presence of a large amount of microelements, fiber and proteins, this porridge is often used as breakfast, which both adults and children enjoy eating.

Milk buckwheat has also become especially popular because it is extremely easy to prepare. Even a novice housewife can handle it, and even a child can prepare buckwheat porridge in a slow cooker. The special thing about this treat is that it can be served both hot and cold. In both cases, the participants of the feast will definitely enjoy it.

However, milk buckwheat often turns out unsuccessful. There is no rich creamy taste, the grains are dry, and the aroma leaves much to be desired. In addition, we must not forget that if the proportions of the components are incorrectly selected, the dish may turn out to be too thick or sparse, which in both the first and second cases will not give the best taste. The proposed recipe for buckwheat porridge will allow you to learn how to prepare this dish so that it will quickly become a signature dish on the daily menu.

• Buckwheat 100 g.
• Cow's milk 200 g.
• Water 200 g.
• Butter 10 g.
• Salt 5 g.
• Honey 10 G.

Milk and water should be cold. Gradually heating up along with the cereal, they will better absorb the cereal, making the porridge less grainy and more tender.

Cooking features

In such recipes you can find vanilla as one of the ingredients. This component is not for everyone. The fact is that buckwheat itself has a fairly pronounced sweetish aroma. If you add the smell of vanilla to it, the two products will be lost in the general incomprehensible mass. But cocoa powder diluted in a small amount of boiled water, on the contrary, will greatly decorate this dish and emphasize the special taste of its main ingredient.

The proposed option of using milk and water in equal quantities reduces the calorie content of the dish and makes the boiled porridge more fluffy, without the presence of tough grains. Due to the fact that this recipe does not use sugar or honey during cooking, an absolutely amazing taste is achieved. Inside, the grains cease to be fresh and become slightly salty. When honey is added to the plate immediately before consumption, the dish takes on incredibly rich shades.

Little secrets and useful tips

Before use, it is better to sort out the buckwheat, rinse it and strain it from the water through a colander or sieve.

If you are afraid that chicken fillet or beef will be dry and tough in porridge, marinate the meat first. When the recipe includes tomatoes or tomato paste, tomato juice is the ideal option. You need to keep the meat in it for at least half an hour.

In other options, you can mix chopped chicken/beef with onions and put them in the refrigerator. You just have to marinate for a few hours. Vinegar is definitely not suitable as a marinade - it will be felt in the finished dish. You can experiment with wine; it is almost always appropriate.

Features of choosing ingredients / Substituting ingredients

For this recipe, cereals with fairly large grains are best suited. In this case, it will be more tender. It is important to pay due attention to the choice of another key component - honey. It is important to use only a natural product with a consistent aroma. Mixing with the smells of boiled buckwheat and milk, it will give an amazing effect, which, among other things, will have a calming effect on the nervous system.

It is important to remember that when cooked, buckwheat becomes a high-carbohydrate product. In this case, it is important to reduce the total calorie content of the dish as much as possible.

This is why you should choose milk with a low fat content. This has practically no effect on the taste. The creaminess comes from butter, the fat content of which should also be up to 70%. It is advisable to choose it without sourness, sandwich-like, with a pleasant sweetish velvety taste.

Ideal milk buckwheat porridge in a slow cooker: revealing all the secrets!

Milk-based buckwheat porridge is a complete dish, which is recommended to be supplemented only with butter. There is no need to add anything else to it so as not to interrupt the taste. But along with the porridge, fruit pieces, condensed milk, jam, jam, and honey are served.

When preparing porridge in a slow cooker, it is important to take into account a few simple secrets. Experienced chefs share them with us.

• If possible, in addition to buckwheat, add grinding to the porridge in proportions of 1 to 1. Then the dish will boil thoroughly, the porridge will turn out much tastier, and the grains in it will not be noticeable.
• Use only fresh milk. Otherwise, the porridge may end up with foam and a sour taste.
• Choose pasteurized cow's milk or homemade milk. In the first case, determine the percentage of fat content yourself, based on the calorie content you want to get from the dish.
• The porridge will taste tender if butter is added before heat treatment, and not at the end.
• Buckwheat should first be sorted out, then rinsed thoroughly.
• The amount of granulated sugar can be changed from that indicated in the recipe. It all depends on your taste preferences.
• To reduce the calorie content of the dish, dilute the milk with filtered water. Recommended proportions: 1 to 1.
• If the porridge turns out to be liquid, leave it in the automatic heating mode for 20-25 minutes. During this time it will become a little thicker.

Preparing cereals

Unlike many other cereals (for example, pearl barley, semolina, rice), buckwheat must be sorted before cooking.

Pour the cereal onto a wide dish and level it out. We remove any black grains we notice.

Then pour the cereal into a saucepan or deep bowl and fill it with water. The floating empty seed shells and husks (usually there are not many of them) are drained along with water.

This is what we do with cereal purchased in bags. If you bought it by weight, from a bag at the market or from a bin in a store, be sure to rinse it additionally in a fine sieve: loose cereal goes on sale directly from granaries, bypassing factory packaging and sanitation.

Pour boiling water over the grains thoroughly until dust-free water flows.

Multicooker modes are indicated in parentheses.

A simple recipe for delicious porridge

Let's cook buckwheat porridge with milk in a Redmond multicooker. Follow the proportions recommended in the recipe and you will have the perfect dish. Both adults and children will enjoy them with pleasure.

• 500 ml milk;
• 80 g buckwheat;
• 2 tbsp. l. granulated sugar;
• soft butter;
• salt.

Preparation:

1. Let's sort through the cereal. Let's rinse it with running water. To prevent the grains from sticking to each other, you can rinse the buckwheat with warm water.
2. Place the buckwheat in a multi-cooker container.
3. Add granulated sugar, soft butter and salt.
4. Mix all the ingredients.
5. Add milk and mix.
6. Activate the “Milk porridge” option. Cook until the end of the mode.
7. When the device notifies you that the porridge is ready, taste it.
8. Leave the porridge in automatic heating mode for 10-15 minutes. Ready!

On a note! Buckwheat porridge with milk in the Polaris multicooker and other models of the device is prepared in the same way. Only the mode may differ.

Another option for preparing healthy porridge

You can also dilute the milk with filtered water. Buckwheat porridge will also be tasty and no less healthy than just milk-based porridge. Shall we try?

• 1 multi-cup buckwheat;
• 3 multi-glasses milk;
• 1 multi-glass of filtered water;
• 50 g soft butter;
• salt;
• 2 tbsp. l. granulated sugar.

Preparation:

1. Sort through and rinse the buckwheat.
2. Place it in a multi-cooker container.
3. Add milk and filtered water.
4. Add butter.
5. Now add granulated sugar and a little salt and stir.
6. Activate the “Milk porridge” option.
7. Cook the porridge until the device signals the end of the process.
8. Ready! Piping hot!

On a note! Sometimes it happens that the porridge “runs away”. To prevent this from happening, remove the valve on the appliance and place a steamer on top.

Vitamins

Why should you eat this dish?

Milk buckwheat porridge is considered incredibly healthy. Why? Let's figure it out. The main advantage of this dish is that it fits perfectly into the dietary, children's, post-operative, and diabetic diets. Of course, if you are preparing porridge for diabetics, you should not add granulated sugar. And if you decide to lose weight, cook porridge in water.

Buckwheat is valued for its incredible composition, because it contains many components that are irreplaceable for us. Thanks to them, it becomes truly healing!

Useful qualities of buckwheat:

• improves blood composition;
• normalizes our blood pressure;
• improves the condition of curls, skin, nail plates;
• removes all “harm” from the body;
• strengthens the nervous system;
• reduces blood sugar levels.

As you can see, milk-based buckwheat porridge is simply necessary for us. Include it in your family diet. Both adults and children need this dish. Eat porridge - you will become heroes! Cook with pleasure and bon appetit!

Benefits and harms

Buckwheat is an integral part of a healthy, balanced diet. This is an environmentally friendly product, the only cereal that is grown without the use of pesticides. Buckwheat porridge is an inexhaustible source of vitamins, trace elements, minerals and nutrients. Rich in vitamins B, C, K, T, E, phosphorus, zinc, calcium, copper. Contains acids necessary for the normal development and functioning of the body, especially a growing one. There is no person who does not know about its benefits.

Scientists, nutritionists, and specialists in this field from all over the world declare the benefits of buckwheat. Thanks to the fats it contains, cholesterol in the blood decreases and metabolism improves.

Therefore, people who want to lose weight and keep their body in shape and tone pay special attention to it. Cleanses the body of waste, toxins, heavy metals, used for poisoning

Buckwheat is called a favorite among other cereals. In terms of nutritional value, it is on the same level as meat and potatoes. But it is digested 3 times faster. It can even completely replace meat. Buckwheat porridge is prescribed for medicinal purposes for atherosclerosis, liver and kidney diseases, depression, hypertension, obesity, and leukemia.

Increases endurance, fills the body with strength and energy, improves the functioning of the heart and brain, and normalizes the general condition of the body. It should be recalled that this wonderful porridge has contraindications. It is prohibited to be consumed in the diet of patients with diabetes mellitus or kidney failure.