How to cook pea porridge: in a saucepan, slow cooker, in pots or in a cauldron

If you love pea porridge, but cooking it is a real problem for you, then find out how to cook pea porridge in the microwave simply and without hassle. In a microwave oven, under the influence of microwaves, food is cooked many times faster than on a stove. Peas are no exception.

If you are worried that the porridge will start to foam and “run away,” then don’t. The main thing is not to cover the pan with a lid and select the correct volume of the container.

This is a wonderful side dish that, due to long cooking on the stove, is so rarely seen on the dinner table. Even a schoolchild can cook peas in a microwave oven using this method. Cooking time may depend on the type and maturity of the grains. This microwave pea recipe is so easy that you won't want to go back to the stove after it.

How to quickly cook peas: general recommendations

If you forgot to soak the peas before cooking or you simply do not have free time for this lengthy procedure, dilute 1/2 teaspoon of baking soda in warm water and leave the peas to soak in it for only 40-50 minutes. After this, you can cook the peas without fear that they will not be soft enough.

Typically, the entire process of cooking peas takes about two hours. A prerequisite is cooking over low heat, otherwise the protein in the peas will curdle, and the finished dish will turn out to be hard and will provoke unwanted, unpleasant flatulence and a feeling of heaviness in consumers after eating. For the same reason, salt is added during cooking at the very end. To avoid burning, choose cookware with thick walls and bottom.

If you are boiling peas for soup and want them to be guaranteed to be cooked and soft, choose split or split peas. You can’t do this without soaking: either leave it overnight, or use the express method described above.

How to speed up the cooking process

Recommendations that can speed up cooking in the microwave and also improve the taste of the finished dish:

• If it is not possible to soak the legumes for a long time before cooking, you can use a faster method. To do this, dissolve 1/2 tsp in one liter of water. baking soda and pour this mixture over the peas. Soaking time, in this case, will be reduced to 30-40 minutes;
• You should not increase the microwave power to more than 800-900 W. With such intense boiling, the protein inside the product will coagulate and it will not turn into boiled porridge;
• It is necessary to salt the dish only at the end of cooking. This reduces the cooking time and eliminates the possibility of over-salting the dish;
• it is necessary to choose the right type of peas for different dishes: crushed or split – for first courses, whole – for mashed potatoes;
• If peas cooked in the microwave are intended for making puree, then it is necessary to stop their heat treatment before they are completely boiled. This is the only way to completely drain the excess liquid.

How to cook peas in the microwave

The main advantage of boiling peas in the microwave is speed. In addition, the food here does not burn and does not “escape” from the pan.

Cooking instructions:

• Sort through the dry cereal, rinse it under the tap and add water to soak for 1-1.5 hours.
• Drain the water, rinse the cereal again and place in a large glass pan suitable for the microwave.
• Pour cold water into a container with peas, based on the proportion of one part cereal to two parts water.
• Place the pan in the microwave, set the power to 800-900 W, and the timer to 20 minutes. Turn on the device.
• After 20 minutes, take out the porridge, add butter to taste, and add salt.
• Place the pan back in the microwave for 10-15 minutes. After they have expired, check the readiness of the porridge, add water if necessary (if the porridge is too thick) and slightly heat it again. Serve to the table.

Important! When cooking peas in the microwave, do not cover the container with a lid.

How to cook pea porridge

You can get boiled, tasty cereal if you know all the cooking rules. How to cook pea porridge, how long it takes to cook in one way or another, what products it goes best with, will help you learn proven recipes.

In a saucepan

Aromatic, hearty porridge is a wonderful side dish for lunch or dinner. The cooking time for the cereal in the pan will depend on whether split or whole peas are used. An important condition is the fact that you should not spare water, otherwise the porridge will burn. Also, cereals need frequent stirring during cooking. For 1 cup of split peas you will need 2 cups of water. The average cooking time for pea porridge in a saucepan is 2 hours.

In a slow cooker

You can quickly and tasty prepare pea porridge in a Redmond or Polaris multicooker. To do this, you need to pour the washed and pre-soaked peas into the bowl of the device, add twice as much cold water. Season with salt and add butter if desired. Close the multicooker lid, set the “Porridge” mode, cook for about 40 minutes.

In a pot

Peas cooked in a pot in the oven will remind you of delicious porridge in your grandmother’s village. The dish can be seasoned with spices, meat, chicken or fresh vegetables can be added. To make the cereal cook faster, it is better to soak it first. Meat or fried vegetables are first laid out at the bottom of the pot, and peas are added on top. Then the entire contents of the container are filled with water, salt and spices are added. The pots should be covered with foil and placed in an oven preheated to 180 degrees. Cooking time – 1.5 – 2 hours.

In the oven

Baking in the oven allows you to get a delicious and appetizing porridge. For preparation, you must use a suitable deep form. The washed cereal is poured into it, cold water is added in a ratio of 1/2, salt everything. Bake the porridge at 200 degrees for about 35 - 40 minutes. Then the peas must be mixed well and left to bake for another 20 - 25 minutes to evaporate excess liquid.

In a pressure cooker

A simple classic recipe for cooking boiled pea porridge in a pressure cooker will allow you to get a healthy breakfast quickly. For a more nutritious meal, use whole grains. The peas must be sorted, washed well, and placed in a pressure cooker. Then add water and salt, and butter if desired. Set the timer to “Extinguishing” mode. Cook for 60 minutes.

In the cauldron

A cauldron is a dish where all grains are boiled well. Thick-walled dishes retain heat for a long time and allow the porridge to be well soaked in spices. You can prepare pea porridge according to a simple recipe on the stove for lunch or dinner. For 1 cup of peas you will need 1 liter of water. If meat or vegetable products are used to prepare a dish, they must first be fried in a cauldron. Then add peas and add water. You need to cook the peas until the cereal is softened.

In the microwave

Cooking pea porridge in the microwave does not take much time. The aromatic dish will be prepared in just 30 minutes. In just half an hour, the cereal will turn into a homogeneous puree. To do this, pour the washed peas into a special bowl for the microwave oven, place 200 grams of peas there, add salt, add seasonings, and pour half a liter of cold water. Select the highest power on the control panel and cook for 20 - 30 minutes.

In an autoclave

Pea porridge is useful to eat not only freshly prepared. Delicious porridge with meat or vegetables can be prepared for future use in an autoclave. To do this, prepare clean, sterilized glass jars, place pieces of meat or fried vegetables on the bottom, then fill halfway with dry peas. Pour boiling water over the entire contents and roll up the lids. The jars must be placed in an autoclave container and filled with water up to the hangers. The jars must be under water. First, you should heat the device, then reach the operating temperature of 110 degrees. In 30 minutes the canned food is ready!

On the water

Pea porridge can be prepared with water or milk. The most common method is cooking with water. It is important to maintain proportions here so that there is not enough water and the porridge is not too thick and dry. The optimal ratio of cereal to water is ½.

With milk

Children love pea porridge with milk. Cooking with milk has its own rules; it is important to prevent burning. Cook milk pea porridge over low heat.

Important!

Cooking with milk will take longer, since the cereal does not boil well in the milk medium. Therefore, it is recommended to first cook the cereal in water and add milk at the end of cooking.

No soaking

Dry peas, whole or split, take much longer to cook than soaked peas. If you are preparing a dish that requires a lot of cooking time, then the peas do not need to be soaked first; they will already have enough time to steam. Well, if you need to cook a side dish for lunch or dinner quickly, then it’s better to soak the cereal in the morning.

With soaking

Pre-soaking pea cereal for 5 - 6 hours will significantly reduce cooking time. The soaking process will require about 4 - 5 hours, during which time the water must be regularly changed to fresh water. It is recommended to do this at night.

How to quickly cook peas without soaking

Peas are a healthy legume. In our country it is used to prepare a wide variety of dishes with wonderful taste. The soup and puree turn out to be very filling, so you don’t feel hungry for a long time.

The only problem is that it takes a very long time to boil, so housewives have to soak it for a long time. But you don’t always have so much free time, because you may want pea puree completely spontaneously.

If there is a problem, there will always be ways to solve it. There are effective methods for boiling peas without pre-soaking.

Let's look at the most effective and simple cooking methods. It turns out everything is very simple and easy.

Pea mash

Sometimes, as adults, people do not attach importance to a useful product, considering it too simple and ordinary. But the advantage lies precisely in its ease of use and cost-effectiveness. Puree is a traditional treat that becomes the basis for other dishes: soups, pies, sticks, chips. You can achieve the best taste by choosing the right peas, soaking them in water before cooking and gradually boiling them over low heat.

The five most commonly used ingredients in recipes are:

And the rest is the characteristics of each individual recipe and the personal preferences of the cook. Despite the fact that special equipment and rare ingredients are not required for its preparation, this dish can be both everyday and sophisticated: to decorate the festive table, smoked meats, vegetables, sauces, seafood, mushrooms, spices, herbs, cheese are added to it . The history of recipes is a history of experimentation. Professionals and amateurs introduced various ingredients and looked for new approaches to implementing a simple idea. Today, pea puree recipes are a great opportunity to realize your desire for culinary experiences.

What are the benefits of peas?

It belongs to the genus of annual or perennial herbaceous plants from the legume family. The use of this crop for food is very widespread in the world, and its qualities and taste were known to the ancient Romans and Greeks.

The beneficial properties of the product for the human body are numerous:

• It contains vitamins necessary for the normal functioning of all organs and systems, such as PP, B, B2, C, A;
• This legume is rich in citric acid, threonine, lysine, leucine, methionine, tryptophan, potassium, fluorine, iron;
• The product contains selenium, thanks to which the body is freed from radioactive metals. Because of this, it has a preventive effect against cancer;
• Pyridoxine, which is part of it, promotes the breakdown and production of amino acids necessary for the body;
• Legumes contain thiamine, which helps slow down the aging process, which is why it is popular among women. The same component helps remove harmful substances from the body, including those that are formed in it due to smoking and drinking alcohol;
• Pea beans improve metabolic processes, thereby preventing obesity and parasites;
• Thanks to them, the cardiovascular system is strengthened, due to which they prevent hypertension and heart attack;
• The product helps normalize digestion and kidney function;
• It also has a beneficial effect on the nervous system.

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Step by step

1. We sort the grains and rinse them well in running water.
2. Pour drinking water into the washed peas, so that the peas are submerged, and leave to soak for 1-2 hours. After soaking, drain the water, place the peas in a pot or ceramic saucepan, fill with water, add salt, cover with a lid and put in the microwave for 30 minutes (porridge mode).
3. You can mix butter with garlic or fry it for porridge.
4. Add oil, spices and, if necessary, a little water to the porridge. Place the pan in the microwave for another 10-15 minutes.
5. Ready-made pea porridge in the microwave can be served with herbs or cracklings. Bon appetit!

01/09/2016 04/20/2016 by gotovlyu v mikrovolnovke

Pea puree is a very tasty and healthy dish that is served even to children in kindergartens. If it is not yet in your diet, then with our tips on how to cook peas, it simply must appear in it. Moreover, it can be used both as a side dish and as a filling for pies, adding sautéed onions, and as a base for cream soup or just soup.

Anyone who cooks peas is well aware of one disadvantage - it takes a long time to cook. It is this minus that we will discuss by examining how to cook dry chopped, ground, pre-soaking or without soaking in the microwave.

But before we start telling and showing how to cook peas so that they are softened, let's learn a little about it itself. It is divided into varieties: sugar, shelling and brain. Peeling is grown both for harvesting in green form and when ripe and dry. Sugar is most often collected along with the pods, which have a sweet taste and are used along with the peas. Brain is very sweet, the percentage of fructose and sucrose in it can reach 10. Its main purpose is preservation and freezing.

We will cook shelled ripe peas, which in turn can be whole or split. By the way, if the shape of the dish does not matter, then take crushed - it cooks without soaking and quickly.

On sale you can find both regular (hulled) and polished (whole, 1st and 2nd grade, and split) peas.

Interesting:
legumes are most valued for their high protein content - 23%, comparable to the content in meat, milk and eggs.

How to quickly cook peas in a slow cooker

It is very convenient to cook peas in a slow cooker, and the finished dish has a noticeably pleasant taste and ideal consistency. This cooking method may take a little longer than usual, but you can safely “switch” to your business, entrusting all the worries to the multicooker, without fear that the dish will not turn out or will burn.

You don't have to soak the peas: just rinse them thoroughly in cold water until it becomes clear. Add 2 cups of washed peas and 4-5 cups of water to the bowl, add salt. Place the bowl in the multicooker, setting the “Stew” mode, and leave to cook for 2 hours. As a result, the peas will be cooked, soft and very tasty. To prevent the dish from turning out dry and bland, add butter at the end of cooking.

The best pea porridge recipes

Peas are an indispensable product for proper nutrition. Boiled porridge from split peas, dishes made from pea flour, soups and tasty preparations diversify the daily diet. Split peas are great for making purees and side dishes. Whole grains are indispensable for soups. Step-by-step recipes with photos on the Internet will help you choose the right recipe.

Simple recipe

Wash 1 cup of peas, place in a saucepan, add 2 cups of water, add salt. Cook over low heat for about 1.5 - 2 hours. Add butter for taste.

Classical

Pre-soak pea cereal (1 cup) for about 2 - 3 hours. Separately, fry the chopped onions (1 - 2 pcs). Place the peas in a saucepan, add water (2 cups), add salt to taste, and cook for about half an hour. Then crush the porridge with a masher or beat with a blender, add the fried onions, mix everything.

Like in the army

Soldier's pea porridge is healthy and nutritious, as it is prepared with potatoes and millet. Bring a glass of pre-soaked peas to a boil, add fried onions and carrots. Cook until tender, then put diced potatoes and washed millet into the pan. All proportions are determined independently.

Like in kindergarten

To prepare, you will need split soaked peas and water in the ratio per 100 grams of cereal - 250 ml of liquid. Cook the cereal until tender, about 1.5 hours. Add raw egg, milk and butter, salt. Grind the porridge into puree with a blender. Use greens for decoration.

With smoked meats

You will need 1 cup of dry peas, 2 cups of water, 6 pieces of smoked pork ribs, a medium onion. Fry the ribs in vegetable oil with onions, transfer to a saucepan, add cereal, add water. Add salt and spices to taste. Cook over low heat with the lid closed for about an hour.

With meat

Prepare the following products:

• pea cereal (1.5 cups),
• pieces of pork or beef (600 grams),
• onion (1 piece),
• carrots (1 piece),
• spices and salt.

Fry the meat in a frying pan, add chopped carrots and onions. Simmer a little, add soaked peas, salt, and add water. Cook over medium heat until the porridge is ready.

With stew

Soak a glass of peas in cold water overnight. Then rinse it, add a liter of water, bring to a boil, skim off the foam, and cook until tender, stirring occasionally. Fry one grated carrot and chopped onion in a frying pan, add the contents of the canned stew. Add the vegetables and stew to the porridge and stir.

With soda

Baking soda helps reduce gas formation caused by members of the legume family. During cooking, you need to add a little soda to any pea porridge, in the proportion of 1 teaspoon per liter of water.

With beef

Finely chop a pound of beef and fry in vegetable oil. Add one piece of chopped carrots and onions. Place the meat and vegetables in a cauldron, pour in a glass of peas, add salt, and add two glasses of water. After 1.5 hours, the aromatic and satisfying dish is ready!

With Chiken

Take about 500 grams of chicken fillet, cut into pieces, fry in oil. Then, if desired, you can add onions and carrots. Place the fried meat in a multicooker bowl, add salt, add legumes (1.5 cups), add water (2.5 cups). Set the “Beans” or “Porridge” mode. Cook for 1 hour.

With onions and carrots

Onions and carrots significantly improve the taste of legumes. Vegetables need to be cut and fried in oil or margarine. Cook porridge in a saucepan: 1 cup peas, 2 cups water. Mix the finished porridge with onions and carrots, add salt and pepper.

With minced meat

Boil peas in a saucepan or slow cooker. Fry the minced meat with carrots, tomato paste and onions in a small amount of oil, add cooked cereal. Move everything around, the minced meat dish is ready!

With pork

You need to take 600 grams of pork, cut it, fry it with the addition of onions. Place soaked legumes (1 cup) in a saucepan or cauldron, add water (2 cups), add salt, and simmer for about 30 minutes. Then add the fried meat with onions, stir, and cook until tender for another 20 minutes.

Puree

Cook pea porridge. For a glass of legumes you should take 2 – 2.5 glasses of water. The more liquid there is, the fluffier the puree will be. Grind the cooked cereal with a blender, add oil and spices.

For weight loss

Peas are a real storehouse of vitamins and minerals. Many diets have been developed that help you lose weight, only using peas. Whole peas are healthier. Pour a glass of cereal with 2 glasses of water, add salt, and cook for about an hour. For better nutritional effect, you can add some vegetables.

How to cook peas without soaking for mashing in a saucepan

A tasty and satisfying side dish can be put on the table in the near future. There is another good option. In this case, we will also need halves of peas.

First, we also wash them thoroughly several times. Then pour boiling water, cover with a lid and leave for about one hour. If you have more free time, you can soak for a longer time, a couple of hours.

After this, cook in the usual way. After 30 minutes, the peas will be completely boiled and can be crushed.

Important! Add salt at the very end; if you add salt to the water before the peas are boiled, the cooking process may take several hours.

Using this method, the puree will be ready in 1.5 hours. During this time, you can come up with and prepare something for this delicious side dish. The method is really effective.

Canapes with shrimps on pea puree

Category: Snacks Snack

“One-bite” canapes on homemade crumbly cookies with green pea puree and cream cheese with aromatic shrimp. A wonderful appetizer for the New Year's table and for the buffet table. Highly recommend! It is delicious!

Green peas Curd cheese Garlic Salt Shrimp Olive oil Thyme Wheat flour Butter Egg yolk Green onion

How to quickly cook peas in the microwave

A microwave will help you cook peas quickly without soaking. In order for it to become soft, set it to cook for 10 minutes at maximum power: this simple procedure will significantly reduce further cooking time.

After this, pour hot water over the peas until it completely covers them by about a couple of centimeters. Add salt and seasonings, then cook for 20 minutes on high. If necessary, leave the dish to simmer, covered, for an additional 10 minutes.

How to cook different types of peas so that they are softened

As mentioned above, chopped can be cooked immediately, without any preparation. It is better to soak the whole one for a while (preferably overnight). Cooking all legumes is almost the same, so you can use the tips from the recipe.

Now on to practice.

Prepared in a microwave with a maximum power of 700 W

Ingredients

• 200 g split dry peas;
• 2 tbsp. l. vegetable oil;
• 3 pinches of salt;
• seasoning to taste;
• 200 ml hot water.

You can use carrots and onions for dressing.

How to cook chickpeas correctly and quickly

The second name for chickpeas is chickpeas.
This is a popular product in vegetarian cuisine, which is famous for its high energy value, high protein content (100 grams of chickpeas - 20 grams of protein) and is included in such popular dishes as hummus and falafel. To quickly prepare chickpeas for cooking a particular dish, you need to soak them for several hours. It's better to do this in advance so you don't waste too much time once you start cooking. It is usually soaked overnight in cold water in a ratio of 1:4. For some pureed dishes (such as hummus), the chickpeas need to cook for about 2 hours, in other cases - 1 hour. To make it cook faster, use a slow cooker or add a pinch of baking soda to the pan.

Pea puree with smoked meats

Puree Multicooker

Pea puree with smoked ribs in a slow cooker

If you don’t know what to cook with ribs, we suggest making pea puree with them.
Moreover, ribs are excellent both raw and smoked. For optimal taste, in this case we use both. Peas need to be washed well before cooking, but soaking is not necessary. We simply select the “Stew” mode for two hours - this time is enough for both the ribs and the peas to stew perfectly and become soft. Ingredients: peas, pork ribs, beef ribs, smoked ribs, onions, carrots, water, salt, vegetable oil, ground black pepper, dill

Soup Pan

Pea soup with smoked sausage

Pea soup is becoming an increasingly common dish on the dinner table, and its delicate consistency is liked by both adults and children, and smoked sausage gives it a special taste and aroma.
Peas for this soup are soaked for several hours or overnight. There are varieties of peas that do not become soft even after prolonged cooking; in this case, we use a blender. Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper

How to quickly cook peas: useful tips

The benefits of peas for our body are difficult to underestimate: it is a lean, low-calorie food, rich in healthy protein, vitamins, microelements, natural sugars and antioxidants. People who include peas in their regular diet can boast of excellent metabolism, as well as healthy skin, hair and nails.

We use peas and chickpeas to make soups, porridges, prepare snacks and stand-alone meals, add them to all kinds of salads, and fishermen use boiled peas to attract fish - these are just a few evidences of how useful and versatile this product is. In our new review, we will tell you how to quickly and deliciously cook peas, and we will certainly share the best recipes.

Pea mash

Category: Hot dishes Dishes from vegetables, mushrooms, legumes Hot dishes from legumes

Our love for peas and any dishes made from them runs in our family. I looked through the recipes and didn’t seem to find anything like that. It takes a long time to prepare, but the result is worth it.

Jaloris May 28, 2009

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Peas Carrots Onions Potatoes Salt Herbs Vegetable oil Meat

Cooking method

Sort the peas and wash well in running cold water. Pour it into a saucepan and add clean water so that it completely covers the peas. Leave to soak for 1-2 hours at room temperature. After this, drain the water thoroughly. You can further rinse the peas in running water again. If the variety of peas you are using does not cook well, then the soaking time should be increased to 8-10 hours.

Pour the prepared peas into a ceramic pot or deep glass plate for the microwave. Pour in enough water to cover the peas. Season with salt and cover the pot with a lid. Place in the microwave and cook for 30 minutes on medium power. If the microwave has a choice of modes, then you can simply set the “Porridge” mode.

Peel the garlic and pass through a press. Mix it with butter. After the time has passed, check the readiness of the porridge. If the peas are half cooked, stir the porridge and add more water if necessary. Cover again and place in the microwave for 25-30 minutes. After this, you need to add garlic oil to the porridge. Add salt and mix well again. If the peas are soft after the first cooking, then you can immediately add garlic oil and salt to them. Cover the pot of porridge with a lid again and place in the microwave. Cook the porridge until tender for about 10-15 minutes at low microwave power.

Bon appetit!