Is it possible to freeze bananas in the freezer at home?

Is it possible to freeze bananas?

Green fruit does not have a pleasant taste or aroma. But it is in this form that it is collected and imported to other countries. Bananas gradually ripen, sometimes with human help. As soon as the skin turns yellow, the countdown begins. The shelf life is sharply reduced. Sometimes this happens in a store, often at home.

Housewives are wondering if bananas can be frozen. In fact, this is one of the best ways to preserve the product without throwing away money. In addition, you will always have a convenient semi-finished product on hand, suitable for a number of different dishes and baked goods. We'll talk about this below.

Do you cook with frozen bananas?

Not really

Bananas frozen in the freezer are used for ice cream, smoothies, baking, and cocktails. They are placed in the chamber whole, in pieces, it is allowed to prepare puree.

The benefits and harms of frozen bananas

A ripe banana contains vitamins A, E, C, H, K, PP, B. The product is rich in macroelements - potassium, magnesium, sodium, sulfur, phosphorus. There are trace elements - iron, manganese, fluorine, chromium, zinc and a dozen other important substances. Properly frozen fruit retains up to 85-90% of its valuable composition.

Useful properties of frozen banana:

normalizes intestinal function;
evens out heart rate;
reduces cholesterol;
gives energy, increases brain activity;

promotes iron absorption;
has a positive effect on bones and teeth;
natural source of antioxidants.

The calorie content of banana is quite high. Per 100 g about 96 kcal. For this reason, it is not recommended to abuse it for people who are overweight. The product will also cause harm to people with diabetes. But it is well tolerated by children and pregnant women, and rarely causes allergies.

What methods of freezing bananas have we tried?

Each of these methods was tested on a small bunch of bananas. All 5 bunches were purchased in the same store on the same day. After preliminary preparation, all 5 “servings” were frozen at the same time in a large upright freezer. After completely freezing for 24 hours, some bananas were added to a simple smoothie and others were thawed to make quick cookies.

Neither method altered the taste of the banana, but cooking time, ease of storage, and mixing or thawing time helped determine the winner.

→ TOP 5 ways to keep bananas fresh longer

Banana pp ice cream “Green Drive”

A somewhat exotic version of super ice cream with coconut flavor. This is an excellent competitor to fatty ice cream - truly satisfying and unique.

Calorie content per serving (about 110 g), kcal	Proteins, g	Fats, g	Carbohydrates, g
283	8	31	17

Ingredients for 3 servings:

Banana - 1 pc.
Fresh mint - 2 leaves
Cashews (pre-soaked for 4 hours) - 40 g
Coconut flakes - 100 g
Coconut milk - 80 ml
Wheatgrass powder - 1 tsp.
Sucrose with vanilla

We will do things according to the already worked out scheme.

Combine the frozen banana with the rest of the ingredients. Mix everything until you get a homogeneous viscous mass. We put it in the freezer for half an hour. And now you can treat your friends and receive enthusiastic oohs and aahs!

Selection and preparation of fruit

Spoiled fruits are often sent to the freezer. We do not recommend doing this. Frozen, darkened pieces do not look good in dishes and have a strange color. It is better to immediately determine the surplus. We choose dense, strong, but ripe fruits.

Preparation instructions:

We rinse. Banana peels collect a huge number of microbes. Plus, manufacturers often treat them with special preservatives that increase shelf life.
Cleaning it up. Frozen bananas with the peel are worse, but this method also has a right to exist.
Let's cut it. Many dishes require frozen pieces. The entire preparation does not make sense.

An important point - you need to freeze immediately. Otherwise, the pieces will quickly darken and lose their attractive appearance. We do not recommend cutting in advance. We pre-prepare the necessary packaging.

Lemon juice will help keep the banana slices light in color. Simply drizzle over the sliced product before freezing.

Freezing recipes and storage rules

The choice of freezing method for the winter directly depends on how the product will be used in the future. You can freeze food for the winter in different ways, so that you have a variety of options for using it during the winter.

With a large freezer, apricots can be frozen whole for the winter. Freezing apricots correctly in this way is quite simple. In this case, fruits can be frozen even with seeds.

After preparatory work, ripe, undamaged fruits are laid out on a board covered with film. In this form, you can freeze the halves without damaging them. Frozen apricots are placed in bags, sealed and stored all winter in the freezer. Packages must be hermetically sealed to prevent the penetration of various odors.

Helpful advice! Fill bags with fruit for one use. Repeated freezing will lead to loss of appearance and nutrients.

The negative aspect of this freezing method is that it will take up quite a lot of space in the freezer.

If you do not have a lot of space in the freezer, it is advisable to freeze halves of apricots for the winter.

The fruits are cut into 2 parts; if they are large enough, then the number of pieces should be increased.
Next, as in the previous recipe, you need to arrange the apricots in one layer on a board covered with film.
After freezing, they are packaged in bags. If there is no need to preserve the appearance, fruits can be laid in more than one layer. You can also store food in tightly closed containers, so the shape of the fruit will be preserved better than in bags.
This way you can decorate desserts. But berries dipped in sugar syrup are better suited for this purpose.

Frozen apricot juice with berries is a popular way to freeze fruit for the winter.

A layer of pre-prepared apricot halves is placed in a container, and a layer of sugar is poured on top.
The procedure is repeated until the top of the container, and everything should end with sugar.
The containers are kept at room temperature until the fruits release juice. Next, the berries in natural juice are placed in the freezer for freezing and further storage for the winter.

Freezing in syrup is similar to the previous method, but there are differences.

The berries, placed in a container, are poured to a third of the height with pre-prepared hot sugar syrup.
Containers with fruit are closed and placed in the freezer.
Low containers are better in this case, since apricots will freeze faster in them due to less liquid.

An interesting way would be to freeze apricot puree.

After preparatory work, the fruits are rubbed through a sieve. This is a time-consuming and difficult process, so many people use a meat grinder or blender.
Add sugar to taste and citric acid to the pureed apricots, mix and leave to brew for about 20 minutes.
An interesting addition to the dish would be cinnamon or orange zest.
The mixture can be simmered over low heat, stirring constantly for five minutes.
The cooled puree is placed in small containers to freeze.

Further storage of frozen apricots can be done in different ways. The fruits are left in the freezer either in a plastic container or in bags. The latter option takes up less space, but may disrupt the appearance of the freezer.

We recommend buying convenient containers for this purpose on Aliexpress - for example, these or these.

Frozen apricots are stored in the freezer for up to 9 months without changing their taste or losing their beneficial properties. In the form of puree and pulp, frozen fruits can be stored for up to one and a half years. When defrosting, you do not need to immediately remove the bags and containers from the freezer into the room; you should first keep them in the refrigerator for several hours.

Previous Fruits and berriesHomemade dried apricots - simple and tasty recipes for dried apricots yourself Next Fruits and berriesHow to properly store fresh apricots - proven methods

How to freeze bananas

Whole banana

The best time to freeze bananas is when they are ripe and the skin is just starting to turn brown. This is when bananas are at their sweetest. If you plan to use bananas in smoothies or bread, freezing them whole is a good method.

Peel each banana;
Place them in a special resealable bag or container;
Label the container with the date and contents;

If you use frozen bananas in smoothies, you can immediately put them in a blender (if the blender has enough power). If you are using them to make bread, muffins or other baked goods, let them thaw completely before adding them to other ingredients.

Freezing sliced bananas

If you don't plan how you'll use your frozen bananas, slice them before freezing.

Choose bananas

Don't throw away overripe bananas! With a couple of minutes of prep work, they can be turned into frozen chunks that are perfect for smoothies.

If you just cut up bananas and put them in a bag and then put them in the freezer, they will freeze together in a big soft lump. And when you're ready to make the smoothies, you'll have to defrost them all at once.

Prepare a baking sheet with parchment paper so you can place the banana slices on a flat surface and freeze them before preparing to store.

Peel bananas

Take bananas and peel them. After we cleaned them, we couldn't tell whether they were yellow or brown.

Slice bananas

All you have to do is cut the bananas into slices and place them on parchment paper. Use as many bananas as you like! Place the sliced bananas in the freezer for at least 30 minutes or until the bananas are completely frozen.

Freeze bananas

Remove the baking sheet from the freezer and use a spatula to remove the bananas from the baking sheet. Place frozen sliced bananas in a bag, remove the air, seal and place in the freezer for quick access to perfectly frozen bananas!

Can you freeze bananas?

Are bananas a staple for you when it comes to smoothies and baking? Step-by-step guide on how to cut bananas and store them in the freezer. A few more foods that can be stored in the freezer.

How to defrost correctly

For frozen homemade bananas, the general rule is to use the lowest possible temperatures.
A simple option is to transfer it from the chamber to the refrigerator. Most dishes do not require complete defrosting. Sometimes the product is used immediately. Or you need to let it melt slightly. In this case, leave for 30-60 minutes at room temperature. Do not heat in a microwave oven or fill with warm or hot water. You should not send the workpiece to the radiator or place it on a hot lid of a saucepan or kettle. Not only the beneficial composition will suffer, but also the taste, consistency, and color will deteriorate. Champignons, sorrel and even kebab need to be defrosted correctly.

Defrosting bananas from the freezer

Taquitos with chicken and cheese

Taquitos are a Mexican dish consisting of stuffed corn tortillas. This recipe is a salvation for those times when everyone is hungry, but there is no time to cook and nothing to cook with. In just 15 minutes you will have dinner on your table no worse than a restaurant one.

Ingredients:

15 corn tortillas;
500 g chicken breast;
250 g cream cheese;
170 g salsa verde sauce;
4 tablespoons chopped cilantro;
2 tablespoons lime juice;
1 teaspoon onion powder;
¼ teaspoon garlic powder;
1 ½ teaspoons chili powder;
¾ teaspoon cumin;
vegetable oil for frying and greasing.

Preparation

Cut the chicken breast into strips and fry in vegetable oil until golden brown. Mix cream cheese with cilantro, lime juice and spices (cumin, onion, garlic powder and chili powder).

Since the dish is Mexican, Pepper Jack cheese goes well with taquitos. It has a creamy taste with slightly tart notes. But you can use other semi-soft varieties.

You can make your own tortillas or buy them ready-made. In the latter case, first microwave the tortillas for 1-2 minutes so that they are soft and do not break when folded.

Place chicken and cheese mixture on tortillas. Add some salsa verde. Read about how to prepare it at home here. Roll the tortillas into a log.

Preheat the oven to 220 ºС. Cover a baking sheet with foil and spray with vegetable oil. Place the rolls on it so that the edges are down and they do not touch each other. Bake for 15–20 minutes.

Once the taquitos are baked and cool, place them in a zip-lock freezer bag and place them in the freezer.

In a situation where “everyone is hungry, but there is no time to cook and nothing to cook with,” place the rolls again on a baking sheet, lightly sprinkle with vegetable oil and reheat in the oven for 10–15 minutes.

How to freeze bananas at home

There are different recipes for freezing these fruits at home. Which one to choose depends on the free space in the freezer, the purpose of use and your own preferences.

With peel

This is the easiest way to keep fruits fresh for the winter. Just pack the prepared fruits into bags and put them in the freezer. You can put all the fruits in one bag or each one individually, you can wrap the fruits in foil. Tip: Don't forget to label the packaging so you can consume your bananas before the expiration date.

Without peel

This freeze is slightly different from the previous one. Place the peeled bananas on a tray, leaving a small distance between them. Pre-cover the tray with cling film or foil. Next, place the fruit in the freezer for literally 1.5 hours. Afterwards you can put them in a bag for storage. Make sure that as little air as possible gets into it. You can use suitable sized airtight containers. In this form, bananas are sent for final freezing.

Banana puree

If you don't have much free space in your freezer, you can freeze bananas as puree. To do this you will need a blender or food processor. You can also use a mixer. If the fruit is already overripe, you can mash it with a fork or potato masher. When using this technique, you will get a more liquid and homogeneous mass.

To extend the shelf life, you need to add a little lemon juice (a tablespoon per glass of puree).

Pour the puree into storage containers and freeze. Ice cube trays are perfect for this. When the puree freezes, you can transfer the cubes into a bag, after removing the air from it. Bananas frozen in this way are convenient to add to cereals, milk, smoothies, and to use for feeding your baby.

Sliced bananas

If you don't want to cut up the bananas later, or you just don't have a lot of freezer space, you can freeze the fruit in chunks. Peel the prepared fruits and cut into small rings up to 3 centimeters thick. Try to keep them approximately the same. Place the chopped fruits on a baking sheet or tray and place in the freezer to pre-freeze for 1.5-2 hours.

Afterwards, place the frozen pieces in a bag or container for freezing. For convenience, you can place each banana in a separate container.

In the future, you can use these pieces to make baked goods or cocktails, or decorate confectionery products.

Banana ice cream

If you want to get a ready-made dessert right away in winter, you can make ice cream. There are different cooking options.

Ice cream banana covered in chocolate. Ingredients:

bananas – 3 pieces;
chocolate bar - to choose from.

Preparation.

Cut the fruit in half (optional if small). Insert skewers or popsicle sticks into them. Melt the chocolate in a water bath, stirring constantly. Drizzle the chocolate over the fruit using a spoon. You can sprinkle coconut flakes, nuts or candied fruits on top of your choice. Place in the freezer to freeze.

Chocolate banana ice cream. Ingredients:

bananas – 3 pieces;
heavy cream - to taste;
cocoa powder – 1 tablespoon.

Preparation.

Cut the peeled fruits into rings and place them in the freezer. In this case, it is better to leave the fruit there overnight. After 10-12 hours, remove the frozen fruits and place them in a blender bowl. Grind until you obtain a homogeneous consistency. Pour in a little cream during the process for a more delicate taste. To make the ice cream chocolatey, add cocoa. Place the ice cream in bowls and decorate to your taste.

What can you cook from frozen bananas?

Frozen banana palm fruit is rarely used as a stand-alone treat.
It is often used as an ingredient in amazing ice cream. Below is a simple recipe. There are other ways to use it. Options for using banana frozen:

bakery. The pieces can be added to any pie, and the puree is used for pancakes. The fruit makes delicious banana bread;

smoothie. Use a frozen or slightly thawed product and place it in a blender along with other ingredients;

various cocktails. Cubes and pieces are added to improve the taste, aroma, and interesting appearance in various drinks.

When adding to dough, it is important to consider that frozen product contains more moisture. You may need to add a little flour. Sometimes the pieces are rolled in corn or potato starch.

How to make ice cream from frozen bananas

We offer the most popular banana ice cream recipe. Paradoxically, it is recommended to use it when losing weight instead of harmful sweets. There are much fewer calories than in regular ice cream, cakes, and pastries.

Ingredients:

150 g frozen banana;

Cooking instructions:

Pour the icy pieces into a blender.
Add cow's or plant milk. If necessary, we use low-fat types.
Beat for 30-40 seconds at maximum speed.

Soft serve ice cream can be consumed immediately. Or quickly transfer it into a mold, put it in the chamber for half an hour, then consume it frozen.

Simple ice cream - put a whole banana on a skewer, freeze, then top with chocolate glaze. She grabs it instantly.

Homemade banana ice cream recipes

There are different recipes for freezing these fruits at home. Which one to choose depends on the free space in the freezer, the purpose of use and your own preferences.

With peel

Without peel

Banana puree

If you don't have much free space in your freezer, you can freeze bananas as puree. To do this you will need a blender or food processor. You can also use a mixer. If the fruit is already overripe, you can mash it with a fork or potato masher. When using this technique, you will get a more liquid and homogeneous mass.

Sliced bananas

In the future, you can use these pieces to make baked goods or cocktails, or decorate confectionery products.

If you want to get a ready-made dessert right away in winter, you can make ice cream. There are different cooking options.

Ice cream banana covered in chocolate. Ingredients:

bananas – 3 pieces;
chocolate bar - to choose from.

Preparation.

Cut the fruit in half (optional if small). Insert skewers or popsicle sticks into them. Melt the chocolate in a water bath, stirring constantly. Drizzle the chocolate over the fruit using a spoon. You can sprinkle coconut flakes, nuts or candied fruits on top of your choice. Place in the freezer to freeze.

Chocolate banana ice cream. Ingredients:

bananas – 3 pieces;
heavy cream - to taste;
cocoa powder – 1 tablespoon.

Preparation.

Bananas are being prepared. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to chop.

Place banana slices in the freezer. How long it takes to freeze depends on the capabilities of your refrigerator. If you like this dessert, then it will be convenient to stock up on frozen fruits so that you always have “raw materials” for ice cream.

After freezing, all you have to do is take out the slices, put them in a blender and blend at maximum speed for a few minutes. Stop the blender periodically and manually stir the mixture, skimming it off the sides.

You can eat it right away, but it’s better to put the mixture in the freezer for a while and then serve!

You can enhance the flavor of ice cream and make it more nutritious by adding yogurt. Take a jar of thick yogurt, 3-4 bananas and 4 tablespoons of sugar (cane sugar is fine).

Combine yogurt, bananas and sugar in a blender. Pour the mixture into molds and place in the freezer until frozen.

If desired, at the whipping stage, you can add orange juice, cinnamon, lemon zest, jam, condensed milk, cottage cheese to the banana and yogurt ice cream - whatever your imagination allows.

You can even make it simpler: layer bananas and yogurt in a transparent container, sprinkle with sugar and put in the refrigerator. Before serving, decorate with berries or nuts, pour over jam or condensed milk. This, of course, is not quite ice cream, but it is also delicious.

If you perceive ice cream solely as a dairy dessert, then you can make ice cream from banana and milk.

Take half a glass of sugar, preferably brown. Pour it into a saucepan, add 2 tablespoons of starch and a pinch of salt. Pour in 2 cups of low-fat milk, stir, bring to a boil and cook over medium heat for just a minute. Be sure to stir.

Then remove the mixture from the heat, add a couple of teaspoons of vanilla and stir again. Pour half of this mixture into a blender, add two bananas cut into pieces and blend until smooth. After this, add the rest of the milk mixture and freeze the resulting mass.

If you don’t want to bother for a long time, then there is milk ice cream that allows you to do without heat treatment. Just mix 3 bananas and 3-4 tablespoons of milk in a blender. Then add any flavoring additives (spices, berries, fruits, nuts, condensed milk), mix with a spoon - and into the freezer.

The proportions are relative. If you want banana-milk ice cream rather than banana-milk ice cream, then add a glass rather than three spoons of milk.

For those who are tired of eating regular curd mixtures, we will tell you how to make ice cream from banana and cottage cheese. Take half a kilo of homogeneous cottage cheese, 3 pieces of ripe, but preferably not black banana, 100 grams of sugar or powdered sugar. You can add less sugar or not use it at all – it’s a matter of taste. We also don’t see anything criminal in replacing it with jam or honey.

We suggest you familiarize yourself with How to feed lilies for the winter

Grind bananas into puree. You can use a blender, or you can use a fork. If you do this with a fork, it will look like you have ice cream with pieces of fruit. Add cottage cheese and sugar to the banana mixture, mix thoroughly and freeze.

There is one peculiarity here: for the first three hours it is better to take out the ice cream every hour and stir so that the mixture hardens evenly.

As we have already said, when creating this dessert, your imagination is practically unlimited. If you like fermented milk products, then why not use kefir to make ice cream?

Grate the bananas on a coarse grater. Add a glass of kefir with a fat content of 2.5% and a couple of tablespoons of honey. Blend with a blender until smooth. All. All that's left to do is freeze it.

You can add a little lemon juice (or lemon zest) and mint to this ice cream. The result is a very refreshing dish that will save you in the summer heat. The taste is somewhat reminiscent of the Snowball drink.

Not limited in time? Then try making this ice cream from banana, milk, cream and eggs.

Bring 2 liters of milk to a boil over low heat, then cool. Puree 6 bananas using a blender, add 2 cups of cream and chilled milk, mix well.

Beat 2 eggs, pour into the milk-banana mixture and add 4 tablespoons of sugar. Stir thoroughly again. Add fruit and nuts if desired, then freeze the mixture.

Prepare bananas.

Peel the bananas.

Cut bananas into thin slices.

Take a plastic bag and place the sliced bananas inside in one layer, being careful not to let them touch each other. Otherwise, they may stick together and their quality will suffer. Then carefully place the bags of bananas on the board; if there are several bags, they can be placed on top of each other. Then put it in the freezer.

After a few hours, the bananas will be frozen and can be poured into one bag. Take as needed.

Bon appetit!

It’s very easy to prepare delicious banana ice cream at home, and the set of ingredients for it is minimal.

The main ingredient was not chosen by chance, because bananas after freezing and pureeing do not become a shapeless mass, but acquire a creamy consistency due to the large amount of protein and do not contain ice crystals, which are present in many types of regular ice cream.

You can diversify the taste of banana delicacy by adding nuts, syrup, chocolate or coconut chips, honey, fruit, cocoa, jam, etc. to the recipe.

Time: 35 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 95 kcal/100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

The easiest to prepare is ice cream made from frozen bananas.

They must first be peeled by removing the peel, cut into pieces of approximately 1 cm, put in a container and placed in the freezer. Freezing time will depend specifically on your refrigerator. On average - 2-3 hours.

The advantage of this recipe (with photo) is that the fruit can be prepared in advance and the ice cream can be prepared at any time.

Ingredients:

bananas (cut, frozen) – 3-4 pcs.

Cooking method:

Place frozen bananas in blender jug.
Beat until you obtain a homogeneous consistency. Pause the process occasionally to mix the mixture by hand and remove the bananas from the sides of the blender bowl.
Transfer the mixture into molds and place in the refrigerator for 30 minutes.
Serve as is or sprinkle with chocolate chips.

Time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish: 122 kcal/100 g.
Purpose: dessert.
Cuisine: international.
Difficulty: easy.

Basic recipe

Bananas are being prepared. It is advisable to take very ripe or slightly overripe fruits. You need to peel them and cut them into slices about a centimeter thick. Small pieces are easier to chop.

You can eat it right away, but it’s better to put the mixture in the freezer for a while and then serve!

Is it possible to freeze bananas in the freezer for the winter, TOP 10 recipes

Every year, freezing vegetables and fruits for the winter is becoming more and more popular. This is not surprising: this way they retain the maximum amount of vitamins, and many still do not change the taste. But not all products are suitable for this. For example, many people do not know whether it is possible to freeze ripe bananas in the freezer, and if so, how to do it.

without peel

This freeze is slightly different from the previous one. peeled bananas should be laid out on a tray, leaving a small distance between them. Pre-cover the tray with cling film or foil.

then place the fruit in the freezer for literally 1.5 hours. Afterwards you can put them in a bag for storage. make sure that as little air as possible gets into it. You can use suitable sized airtight containers.

in this form the bananas are sent for final freezing.

banana puree

If you don't have much free space in your freezer, you can freeze bananas as puree. For this you will need a blender or food processor. You can also use a mixer. If the fruit is already overripe, you can mash it with a fork or potato masher. When using this technique, you will get a more liquid and homogeneous mass.

To extend the shelf life, you need to add a little lemon juice (a tablespoon per glass of puree).

Pour the puree into storage containers and freeze.

Ice freezing molds are perfect for this. When the puree freezes, you can transfer the cubes into a bag, after removing the air from it.

Bananas frozen in this way can be conveniently added to cereals, milk, smoothies, and used to feed the baby.

sliced bananas

If you don't want to cut the bananas later or just have some space in the freezer, you can freeze the fruit in pieces.

Peel the prepared fruits and cut into small rings up to 3 centimeters thick. try to keep them approximately the same.

Afterwards, place the frozen pieces in a bag or container for freezing. For convenience, you can place each banana in a separate container.

In the future, you can use these pieces to make baked goods or cocktails, or decorate confectionery products.

banana ice cream

If you want to get a ready-made dessert right away in winter, you can make ice cream. There are different cooking options.

frozen banana in chocolate. Ingredients:

bananas – 3 pieces;
chocolate bar - to choose from.

cooking.

Cut the fruit in half (optional if small). insert skewers or popsicle sticks into them. Melt the chocolate in a water bath, stirring constantly. Drizzle chocolate over fruit using a spoon. You can sprinkle coconut flakes, nuts or candied fruits on top of your choice. place in the freezer to freeze.

chocolate banana ice cream. Ingredients:

bananas – 3 pieces;
heavy cream - to taste;
cocoa powder – 1 tablespoon.

cooking.

Cut the peeled fruits into rings and put them in the freezer. in this case, it is better to leave the fruit there overnight. after 10-12 hours, remove the frozen fruits and place them in a blender bowl.

grind until you obtain a homogeneous consistency. Pour in a little cream during the process for a more delicate taste. and to make the ice cream chocolate, add cocoa.

Place the ice cream in bowls and decorate to your taste.

how to store frozen food

Like almost all fruits and vegetables, frozen bananas are stored in special storage containers: jars, airtight containers, bags. You can also use regular cellophane ones, but you need to make sure that as little air as possible remains inside.

The optimal temperature level for storing these fruits is 18-22 degrees. If your freezer is warmer, the shelf life will be much shorter. Therefore, it is desirable that the freezer has a function such as manual temperature control.

Shelf life of frozen bananas

Banana is the most perishable product among other fruits, vegetables, and berries. Do not store in the chamber for more than three months. The shelf life of the fruit in the peel is even shorter - 50-60 days. Then it will start to deteriorate. Dried bananas can be stored for a long time.

Storage requirements:

temperature -15 degrees and below;

When storing bananas, we recommend labeling the bags and writing the current date or expiration date. Don't forget about the preparation. If something goes into the camera, we periodically look in, take it out, and use it.

A frozen product is not always inferior in taste and quality to its fresh counterpart. Banana is proof of this. It is specially placed in the freezer for preparing cold desserts. Moreover, you should not wait for the peel to darken and the pulp to become soggy. A good housewife never wastes anything!

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Bananas in the freezer

Bananas can be safely frozen; this will extend their shelf life by several months at standard camera settings (–18° C). The taste of the fruit is not lost, and the color is easily adjusted by adding lemon juice.

If there is no one to eat overripe bananas with blackened skin and loose flesh, then there is no better way than sending them to the freezer.

Important Frankly spoiled fruits cannot be saved in this way. Also, you should not put green fruits in the freezer.

Miss Clean magazine encourages its readers to get creative when freezing bananas: cut the banana into circles or shapes, puree it, mix it with other products. Use your imagination to make cooking fun.

In a refrigerator

Many housewives wonder whether it is possible to keep bananas in the refrigerator. It's no secret that long-term storage at low temperatures has a bad effect on fruits, and they quickly turn black. However, you should not be afraid of the darkened peel at all. The main thing is to remember that storage in the refrigerator has its own characteristics, and they must be taken into account.

When choosing a place in the refrigerator, give preference to warmer areas. For example, compartments on the door or the middle shelf. Typically the temperature in these areas ranges from +5 to +7 °C. Since the refrigerator has poor ventilation, do not put bananas in plastic bags. Better use paper ones. And remember that after 2 days, even in the warmest place of the refrigerator, the fruit will turn black. This will not affect their taste, but their appearance will be hopelessly spoiled.