Beneficial properties of frozen lemons
Everyone knows that the benefit of frozen lemon for the human body lies in the rich content of vitamin C. Thanks to its mineral composition containing potassium, pectin, flavonoids, magnesium, tangeritin, calcium, the fruit increases the body's resistance to infectious diseases, normalizes metabolism, cleanses blood vessels and blood.
However, not everyone knows that more than 22 compounds in the juice of this sunny fruit slow down cell oxidation and the development of oncology.
Frozen lemon has an impressive list of beneficial properties:
- restores the digestive process and metabolism;
- cleanse the intestines, blood vessels, liver;
- lower your temperature during a cold;
- relieve sore throat during sore throat;
- strengthen and maintain immunity;
- neutralize insomnia;
- improve overall well-being, thanks to nitrogenous compounds, which are a source of energy;
- create an alkaline environment in the body to fight cancer cells;
- regulate pulse, strengthen bone tissue;
- thanks to phytoncides, destroy microbes.
Application in cosmetology
As mentioned earlier, lemon is very beneficial for the skin due to its cleansing properties. This is known to both industrial cosmetics manufacturers and ordinary average women, who most often prefer natural skin care products.
To improve the appearance, you can use lemon juice, frozen slices or zest. Based on these components, various face masks are made. Modern cosmetics manufacturers use lemon to create anti-aging creams and products for removing age spots that may appear on the face due to menopause and age-related changes. Homemade masks using lemon extract help fight the appearance of dark spots, promote slight whitening of the skin, tighten it and affect tone. This depends on the content of ascorbic acid in lemon juice, which has a beneficial effect on the upper layers of the epidermis.
You can make various face masks using frozen lemon. You can use whole slices or just the pulp. It is recommended to add honey, eggs, cosmetic clay and other fruits, such as kiwi. When using lemon to prepare masks at home, you must take basic precautions:
- Do not use pure lemon juice, it may damage the skin to the point of burning.
- Before using the prepared product, test it on the inside of your wrist to make sure there is no allergic reaction.
- Avoid getting the mask in your eyes, otherwise you risk getting a chemical burn to your mucous membranes.
Lemon is very good for hair. It helps strengthen and improve the hair structure thanks to the vitamins and oils it contains. It helps in the fight against such unpleasant manifestations as dandruff. The use of lemon juice is indispensable for blondes; it perfectly lightens curls and makes them more shiny.
When using this fruit for hair care, you should pay attention to the fact that if your scalp is dry, it is better to add oils to it to avoid overdrying.
Frozen lemon for cancer prevention
The benefits of frozen lemon in preventing the development of cancer tumors in humans have been confirmed by twenty years of scientific research. The juice of the fruit slows down the activity of cancerous formations, along with chemotherapy drugs.
Tests have demonstrated that the medicinal properties of frozen lemon are 10 thousand times higher than the pharmaceutical effect on humans of the medical product Adriamucin.
A whole lemon destroys cancer cells:
- in the intestines;
- rectum;
- digestive organs;
- lungs;
- women's mammary gland;
- prostate of men.
At the same time, unlike chemotherapy, healthy organs and cells are not negatively affected and retain their qualities and functions. You cannot rely on citrus fruits alone to treat such a serious illness. However, they are an excellent addition that slow down the appearance of metastases and successfully defeat bacteria and viruses that attack a weakened body.
Reviews
Catherine
“This is the first time I’ve heard this, that lemons should be frozen. They can be bought in winter in any store, market and in summer. The juice is squeezed out very easily. Cut in half and press into the glass with your hands. There is no need to invent anything. Tea is also easy to prepare. They cut a slice and threw it into a cup. The rest of the lemon was put in the refrigerator, not in the freezer.”
Larisa
“I don’t like lemon floating in a cup of tea; I prefer to add juice. To avoid crushing it every time, I freeze it in the refrigerator in the form of cubes. I throw 2 cubes for one cup. Very comfortably. In summer, you can make a cooling, tonic drink with this juice. For 1 glass of water there are also two lemon cubes.”
Natalia
“We grow lemons at home. I won’t say that the harvest is very rich, but they don’t last long in the refrigerator. You have to freeze it. I cut into slices and cubes. There is not too much juice in homemade fruits, so there is no point in squeezing. I throw pieces into tea, add them to baked goods, and make homemade lemonade.”
Tatiana
“Frozen lemons taste different. Once frozen, you won’t be able to eat them just like that. Only add to drinks and confectionery. There is no particular need for freezing.”
Angelina
“I freeze lemons in the winter, I don’t buy them in the summer, I prepare drinks from the preparations. It makes very tasty lemonade. I take a frozen lemon and let it thaw a little. I fill it with mineral water, leave it for half an hour, and filter. Add sugar or honey. You can throw in mint leaves. Tasty and healthy."
How to freeze lemon correctly
To freeze a lemon and then grate it, preserving the maximum benefit of its properties, it must be washed and dried well: lemon peel can absorb antisecticides and drugs that increase the shelf life of fruit.
Lemons are placed in a colander, watered with hot water, and cleaned with a special fruit brush (you can also purchase a toothbrush for this purpose). The fruits are blotted with a clean natural cloth or paper towel and dried for several hours until completely dry.
You can also wash fruits with a solution of apple cider vinegar diluted with water in a ratio of 3:1.
Until the fruits are completely dry, they should not be placed in the freezer: excess moisture will form an ice crust, which will worsen the taste of the product. Absolutely dry citrus is wrapped in cling film.
Freeze lemon slices
Another good container for freezing healthy products is a silicone muffin mold. Thanks to the material, it is easy to remove the contents from the mold. Uniform distribution will prevent the slices from sticking together when frozen, as a result of which there will be no difficulty in removing them. But it’s still worth freezing them a little before distributing the lemon slices. The fruit is cut into equal round pieces and placed on a dry flat plate. Attention, the slices should not touch each other. A couple of hours will be enough for them. Then these circles are laid out in molds, and they will no longer stick together. You shouldn’t stack the pieces neatly on top of each other, it’s better to do it in the form of steps, then it’s easy to take out the lemon in slices without damaging it.
How to use frozen lemon
We recommend reading: What are the benefits of orange, properties and contraindications
The amazing properties of frozen lemon slices perfectly complement a fruit salad with strawberries, raspberries, pieces of kiwi, pineapple, orange, apple and nuts.
Recommended reading: Benefits of strawberries for the body
In southern countries, sour citrus juice is poured over every vegetable salad and main dish. The taste of a lemon wedge perfectly complements baked fish, poultry, meat, and solyanka. Citrus will complement well a bouquet of natural green tea, coffee, fruit juice, and light wine.
Grated frozen lemon
Grated zest will decorate yoghurt for breakfast and add a pleasant flavor to fruit charlotte.
Important! Lemon peel contains 5 times more vitamins and essential microelements than citrus juice.
Frozen lemon with water or olive oil
The fruit, cut into thin slices, is laid out on a plate and placed in the freezer to freeze. The finished, frozen slices will no longer stick together; they can be used to fortify mineral water and cool fruit juices.
Recommended reading: Benefits and how to take olive oil
The ancient Greeks called a solution of olive oil and lemon “liquid gold.” The complex of oil elements in combination with an ideal collection of vitamins actively cleanses the body, liver, and eliminates intoxication. The mixture also improves the functioning of the gastrointestinal tract, supports choleretic function, eliminates swelling, reduces asthenia, strengthens the heart, and facilitates the supply of oxygen to cells.
Freezing grated zest
Many housewives do not use the middle of a lemon, but its zest. It, too, like the juice, can be frozen for the winter. If necessary, it will always be at hand. The washed and dried lemon is placed in the freezer for some time. This is necessary to make it easier to use. After a few hours you can easily grate it. After peeling all the zest, carefully place it in molds. Baby food jars make great containers for storing frozen grated lemon. Convenient to store, easy to remove contents and takes up little space.
Grated lemon zest is often added to various dishes. It adds some piquancy to the taste. Therefore, many housewives prepare the components in advance so as not to waste time on it at the right time. It is enough to take out the contents and take the required amount of the component for the dish. Grated zest from the freezer does not lose a bit of its taste; it has the same refined taste as fresh zest.
Read also: Maple field care and planting of field maple
Harm of frozen lemons and contraindications
Like any product, all the rich benefits of sour fruit are combined with a number of contraindications:
- with individual intolerance;
- gastrointestinal diseases: stomach ulcers, acute gastritis, exacerbations;
- hypertension: citrus juice causes tension in the walls of blood vessels, which increases blood pressure;
- inflamed pancreas, the walls of which can be destroyed by the acid of the juice;
- during breastfeeding of a child whose digestive system is not ready for aggressive nutritional components;
- children under 3 years old.
How to choose and store limes correctly
Citrus is selected and stored in the same way as lemon. But there are some peculiarities.
How to choose
Signs of ripe quality fruit:
- surface – elastic, smooth;
- peel – green, sometimes with yellowness, uniform shade, glossy;
- pulp - juicy granules;
- taste – sour, bitter;
- weight - the more massive the fruit, the juicier.
A spoiled specimen is soft to the touch (this is a sign of internal rot). You need to carefully examine the peel. In low-quality fruits it:
- with spots of any color;
- looks withered, dried out or beginning to rot;
- has external damage.
It is easy to check the freshness by smell, that is, smell the fruit. You should not buy if the aroma is mixed with putrid fluids or if it seems “raw”. If limes are purchased for squeezing juice, larger specimens are taken.
One of the reasons for freezing lemons
Why is it necessary to freeze lemons for the winter? At this time of year, you can buy this fruit in any store, and the prices are affordable. Why do you want to have lemon in the freezer? The human factor is more important here. In cold weather, we get sick more often, the temperature rises, and weakness appears. As a rule, it is on these days that the healing component is not in the refrigerator. I don't have the strength to run to the store. That’s when you realize that it would be nice to freeze the lemon. A fruit that has retained its beneficial properties will help cope with the initial stage of a cold. Place a slice of lemon in warm tea, and then be sure to eat it with the peel. After all, this is where the most important vitamins are.
As you can see, freezing lemon is not at all difficult, but then you always have it on hand!
