Author Daria Kasyanova
05/28/2018 14:51 (Updated: 05/28/2018 18:06)
Society » Practice » How to relax
Summer is the time for okroshka. The national Russian cold soup (we will still argue that it is Russian) seems to us an integral part of the hot season. But it turns out that everyone has their own okroshka. How do you imagine it - on kvass, on kefir, with or without radishes, vegetarian or with sausage, maybe with minced meat? Let's figure it out.
