Honey-soy sauce for chicken: 6 recipes, for serving or as a marinade

Many of our compatriots tried soy sauce relatively recently, but have already adopted the habit of making liquid seasonings for poultry meat from their eastern neighbors. The combination of bean sauce and honey is considered especially successful. The result is a mixture that has a unique sweet and salty taste, which, as many gourmets believe, perfectly complements the taste of chicken. Honey-soy sauce for chicken can have a simple or complex composition; garlic, ginger, mustard, tomatoes and other ingredients, also traditionally used when cooking poultry, are often added to it. The prepared seasoning is used in different ways: it is served separately with chicken dishes, chicken wings and legs are marinated in it before baking, it is used to season salads that contain chicken. We can consider honey-soy sauce to be universal.

Cooking features

The process of preparing soy-honey sauce for chicken is not complicated; most often, you don’t even need to heat-treat the food to obtain the seasoning. However, not all housewives who make the sauce according to the same recipes get equally good results. In order to avoid mistakes and prepare exactly the kind of seasoning that the cook expects, he needs to know and take into account several important points.

Soy sauce comes in different qualities. The product, prepared using traditional oriental technology, has a harmonious and moderately salty taste. This technology is quite complex, so high-quality bean sauce cannot be very cheap. If the seasoning is sold for literally pennies, then it is most likely not real soy sauce, but a fake made with the help of dyes, flavors, salt and water. It is not advisable to use a low-quality product to prepare homemade seasoning; the result will definitely not please you.
You can’t skimp on honey either. If instead of a natural beekeeping product you use flavored syrup, which contains almost nothing of honey, the taste of the finished sauce will almost certainly disappoint you.
If honey has been standing for a long time and has become candied, this does not necessarily indicate its low quality. This honey is quite suitable for making seasoning. You just need to melt it to a liquid state by holding it in a water bath or heating it in the microwave.
In order to mix the products included in the honey-soy seasoning for chicken, just beat them with a whisk. Another way to get a homogeneous mixture is to place the products in a jar, close it tightly and shake vigorously. You can prepare soy-honey sauce for chicken even without the usual kitchen utensils, while being in nature.
To give the chicken sauce a more piquant taste, you can add hot pepper, fresh or ground. Paprika, turmeric, granulated garlic, and dried ginger also go well with chicken meat.

How useful is it?

There have long been legends about the healing properties of bee honey. It contains more than 100 useful substances that scientists consider vital for the human body. At the same time, we must not forget that 80% of it consists of carbohydrates - fructose, sucrose and glucose, so this product is not suitable for those who are watching the sugar content in their diet.

Honey is rich in iron, calcium, sodium, manganese. It also contains phosphorus, magnesium, zinc, sulfur, iodine, chlorine, copper, cobalt, potassium and a number of other important substances. It is not without reason that among vegetable fat products, honey is considered the champion in the content of microelements and minerals.

Doctors are well aware of the anti-inflammatory properties of honey, and, in addition, it has an analgesic effect. Among its medically useful qualities, it is worth noting its antiviral and antibacterial, as well as antifungal, regenerating and antihistamine effects.

In folk medicine, honey has long been used to treat ulcers, burns and wounds. It improves blood composition and digestive processes, and is a cure for runny nose, cough, throat diseases, laryngitis, conjunctivitis and other viral diseases. Honey is successfully used as a restorative for stress and nervous disorders; it is used to treat diseases of the eyes and joints. It has great benefits for the skin and is included in countless creams and masks for the face and body skin. These properties are given to honey by the essential oils, enzymes and vitamins it contains.

It is especially worth dwelling on the benefits of honey for women. The following varieties stand out here: linden, buckwheat, flower and acacia (the lowest sugar!). Flower allows you to get rid of many gynecological diseases and fights insomnia. To strengthen the heart, prevent anemia, and relieve headaches, you need to turn to buckwheat honey.

As for soy sauce, it boasts biologically active components that have a strong antioxidant effect on the human body and help resist many diseases. In particular, genistein contained in soy strengthens the immune system, preserves calcium in the bones, preventing osteoporosis. It cleanses blood vessels of cholesterol, helps normalize blood pressure, has a beneficial effect on the liver, helps lower blood sugar, and in some cases helps fight the symptoms of dermatitis.

The salt contained in the sauce can irritate the intestinal mucosa and can be deposited in the body.

Soy-honey sauce with vegetable oil

Compound:

honey – 40 ml;
soy sauce – 40 ml;
olive oil – 40 ml.

Cooking method:

Melt the honey until liquid, pour into a small jar.
Pour soy sauce and oil into a jar of honey.
Close the jar tightly and shake until the contents are smooth.

The sauce prepared according to this recipe has a liquid consistency. It's perfect for dressing chicken salads. Olive oil can then be replaced with sunflower, flaxseed, corn, and preferably unrefined. Also, the seasoning prepared according to the given recipe can serve as a marinade for poultry meat. It is better to use refined oil for marinade.

Unusual combination of products

Many people may think that the combination of sweet honey with mustard and hot and sour soy sauce is quite unusual. Some cuisines, such as oriental cuisine, are based on contrasting tastes. This unusual combination of products can add new bright flavors to almost any dish:

fried or baked pork;
poultry dishes;
vegetable or other salads;
fish dishes and so on.

Mustard adds a slight spiciness, and honey accentuates the pleasant sweetness, while soy sauce sets it off perfectly. The combination of these products is used for sauces that are poured over ready-made dishes (baked or fried chicken, pork, game). In addition, it is easy to make a marinade from a beekeeping product, mustard and soy sauce. It will make the meat especially tender and juicy, but at the same time add special flavor notes of piquancy, slight spiciness and sweetness.

Soy-honey sauce with butter

Compound:

soy sauce – 60 ml;
honey – 35 g;
garlic – 2 cloves;
ground ginger - a pinch;
butter – 20 g;
curry seasoning – 5 g.

Cooking method:

Melt the honey to a liquid state in any way convenient for you.
Add garlic, ginger and curry seasoning, passed through a press, and stir.
Melt the butter in the microwave or in a water bath, without allowing it to boil. Mix with honey.
Add soy sauce to honey and butter.
Whisk the ingredients together with a whisk or fork.

This sauce can be served warm with chicken dishes or used as a marinade. Even a breast marinated in it will come out juicy and tender.

Chops “with an oriental accent”

A modified recipe for preparing classic chops will delight culinary aesthetes. Beaten, marinated fillet under a honey-soy marinade has an unusual rich brown color and a sweetish taste.

Products:

Fillet – 500 g.
Soy sauce, honey - 1 tbsp. l.
Ground black pepper, ground red pepper - to taste.

Wash the fillet, cut across the grain into pieces 1 cm thick, beat, place in a marinade of a mixture of peppers, honey and soy sauce. After 10-15 minutes, start frying. Heat oil in a deep fryer or heavy-bottomed frying pan. Fry on each side for 3-4 minutes. Serve with cereal side dishes, spaghetti or vegetables.

Important: the chops are fried in oil, which completely covers the bottom of the pan.

Honey-soy sauce with orange for chicken

Compound:

honey – 60 ml;
soy sauce – 60 ml;
orange – 0.5 pcs.;
ground ginger - a pinch;
ground garlic - a pinch;
paprika - to taste;
olive oil (optional) – 20-40 ml.

Cooking method:

Squeeze the juice out of half an orange and grate the zest from it.
Melt the honey until liquid.
Combine melted honey, soy sauce and orange juice. You can also add 1-2 tablespoons of vegetable oil.
Whisk the ingredients or shake them in a jar.
Add zest, paprika, ginger and garlic. Whisk the sauce again.

This version of honey soy sauce can be used in a variety of ways. It is good both as a marinade and as a salad dressing. You can also drizzle it over fried or baked chicken.

recipe for chicken, how to cook

Chicken with a crispy crust of an appetizing golden hue, aromatic and spicy, it melts in your mouth... Do you think you can only try this in a restaurant? Nothing like this! The whole secret is in the honey-soy sauce. And today we will learn how to cook it correctly!

Are you having chicken, wings or drumsticks for dinner tonight? Or maybe you want to bake a turkey or prepare a warm salad with meat? Do not rush to season your dishes with mayonnaise or serve them with simple ketchup. Better yet, let's try to make a magical honey-soy sauce that will simply miraculously envelop your dishes with incredible taste and give them an appetizing, restaurant-style look.

Thanks to the combination of ingredients and flavors, this sauce has unique qualities. The natural sweetness of honey gives the dish charm and softness, as well as a crispy caramel crust and golden color. Soy sauce gives a pleasant saltiness and sourness, and spices add spice and spiciness. All together – a rich bouquet of flavors and true pleasure!

Soy-honey sauce is ideal for roasting chicken, either whole or in parts. It is also good for flavoring any salads, serving with seafood - such as fried rapana or mussels, and even marinating meat in it. It is quick and easy to make and does not require any cooking experience.

How to make honey soy sauce

Making honey-soy sauce
This sauce is not just a mixture of soy sauce and honey; it has some subtleties and tricks. First of all, before preparing honey soy sauce, you need to determine what it will be used for: for seasoning ready-made dishes, as a gravy, marinade, or for baking. For example, if you want your oven-baked chicken to be crispy and tasty, then prepare a classic version of the sauce. And variations with the addition of different ingredients will help you cook more variedly.

For starters, a classic recipe.

Ingredients

To make classic soy sauce with honey according to the correct recipe, be responsible in choosing all ingredients.

Here is their list:

Soy sauce – 200 gr. Choose the highest quality and not the cheapest one, be sure to read the ingredients: there should be no chemicals in it. In a real soy product, on the label you will read only water, soybeans, wheat, salt and, at most, a small amount of alcohol.
Honey – 4 tbsp. You can take any light one: forbs, linden. Of course, the more natural and high quality, the better.
Vegetable oil – 2 tbsp. You can taste olive or sunflower, or you can taste homemade aromatic, if you like it. You can also take oil infused with garlic or herbs.

We don't need salt, but spices are a matter of your personal taste. Dried or fresh garlic, dill, basil, and curry go well here. The color of saffron or turmeric will perfectly color the sauce, making it even more beautiful and rich. You can also take your favorite mixture of dried herbs and add chili pepper for spiciness. There are no strict restrictions on spices, so experiment to your heart's content!

The calorie content of the sauce according to the classic recipe is 350 kcal.

Description of preparation

Now we will describe in detail how to make soy-honey sauce step by step.

First, prepare a container in which you will mix all the ingredients. The best solution for this is a half-liter jar with a lid that can be screwed on tightly.
Pour all your spices into this jar: curry, pepper, garlic, herbs. Rub them together a little to combine.
Honey should be liquid. If you have it candied, slightly heat the product in a water bath and pour it into a jar with the spices. No need to stir yet.
Pour in soy sauce and add a portion of oil.
Now you need to stir thoroughly. The mixture should be quite liquid.
After these manipulations, close the jar tightly and shake it vigorously.
Pour into a gravy boat and serve!

This mixture can be stored in a closed jar for 3 days, no more. If you serve it with ready-made dishes, it is better to wait an hour and let it brew. You can coat the whole chicken, wings or legs with this marinade and bake in the oven. And if you add a little water and vinegar, you will have a gorgeous honey-spicy marinade for meat!

Honey and soy sauce for chicken: recipes

Sauce with fresh ginger for chicken
We now know the classic recipe for dressing with soy sauce and honey with spices, but this is only the beginning of culinary experiments.

There are several more interesting recipes that every housewife will like and even gourmets will enjoy.

Honey soy sauce with fresh ginger for chicken

A great marinade dressing for chicken is honey ginger soy sauce. There is nothing to cook the chicken with this dressing - just coat it and put it in the oven. It will be so delicious you'll lick your fingers!

The calorie content of this marinade is 320 kcal.

The ingredients are:

Good quality soy sauce – 105 ml;
Ginger root – 30 gr.;
Liquid honey, light – 4 tbsp;
Vegetable oil – 2 tbsp;
Fresh garlic – 3 cloves;
Spices, herbs to taste.

Step by step recipe:

Pass through a press or grind the garlic in a mortar.
Grate the ginger.
Pour soy sauce, honey and oil into a jar.
Add garlic, ginger and spices.
Screw the jar tightly and shake the mixture thoroughly.

That's it, your sauce is now ready!

Honey-soy sauce with orange for chicken

Chicken Sauce
This extraordinary recipe was taken from Thai cuisine and complemented by skilled chefs, and each chef has his own original version. It's delicious and great for chicken!

Calorie content – 210 kcal.

Ingredients:

Sweet oranges – 2 pcs.;
Soy sauce – 150 gr.;
Olive oil – 2 tbsp;
Honey – 3 tbsp;
Cane sugar – 1 tbsp;
Curry – 2 tsp;
Ground black pepper - to taste.

Step-by-step preparation:

Grind the garlic in a mortar or crusher.
Add curry, pepper and any dry herbs to it, grind this mixture so that the garlic releases juice and is saturated with herbs.
Squeeze the juice and pulp from the oranges using a juicer. Pour into a jar and add the garlic-spicy mixture.
Grate a little orange zest, a teaspoon, on a fine grater.
Add honey, sugar and soy sauce, stir with a spoon.
Pour in the oil, close the jar and shake well.

This mixture should be left for half an hour, and then shaken again and used for your health!

Chicken seasoning made from soy sauce with honey and mustard

Sauce with honey and mustard
This spicy dressing is perfect for tobacco chicken, wings, grilled legs, and any chicken dish in general. It's very easy to do.

Calorie content 203 kcal.

Components:

Soy sauce – 150 gr.;
Honey – 3 tbsp;
Mustard – 1 tbsp;
Sunflower oil – 2 tbsp;
Lemon juice – 1 tbsp;
Seasonings, herbs and spices to taste.

Recipe:

Pour lemon juice, soy sauce, mustard and oil into a jar.
Mix with a spoon.
Add all the spices at your discretion.
Shake.

Serve the prepared gravy with the hot chicken. Incredibly delicious!

Lemon, honey and soy sauce sauce

Lemon, honey and soy sauce sauce
Another variation on the theme of dressing with soy sauce and honey.

Calorie content will be 190 kcal.

Components:

Ripe lemon – 1 pc.;
Soy sauce – 100 gr.;
Olive oil – 3 tbsp;
Mustard – 1 tbsp;
Honey – 2 tbsp;
Chili pepper - a pinch;
Dried herbs – 0.5 tbsp.

Cooking:

Squeeze out the lemon juice, preferably with pulp, using a juicer. Pour it into the container.
Grate a teaspoon of lemon zest there.
Add soy sauce, vegetable oil and mustard.
Add spices, chili, herbs.
Whisk the mixture well and let it brew.

Homemade sauce prepared this way will become your pride!

Conclusion

Prepare original sauces according to our recipes and share them with your loved ones. Cook without hassle, quickly, easily and with pleasure. And let your dishes bring benefits, health and a lot of pleasure to your whole family!

Chicken seasoning made from soy sauce with honey and mustard

Compound:

soy sauce – 50 ml;
honey – 70 g;
Dijon mustard – 20-25 ml.

Cooking method:

Place mustard and honey in a bowl. If it is not heavily sugared, you don’t have to melt it.
Mix the ingredients thoroughly.
Add soy sauce, beat the mixture with a whisk or mixer until the mixture becomes completely homogeneous.

You can coat chicken pieces with the sauce before baking or serve it in a gravy boat with a ready-made chicken dish.

Recipe up your sleeve

If you don’t have time to cook the bird for a long time, you can use a roasting sleeve. This will not only speed up the cooking process, but will also give you the opportunity to work on other dishes for the table.

To prepare you will need:

chicken meat in the amount of 1 kg (the whole carcass, thighs, drumsticks are suitable);
soy sauce – 3 tbsp. l.;
honey - 3 tbsp. l.;
orange zest;
lemon zest;
ginger.

Preparation:

Rinse the meat and dry with a towel.
Place spices, orange and lemon zest into the sleeve.
Tie the sleeve and mix its contents thoroughly.
Leave for 10 minutes.
Bake chicken legs in sauce in the oven at 180 degrees for 50-60 minutes.

For those who like a crispy crust, you can cut the top of the sleeve and continue baking for another 15-20 minutes. The result is incredibly flavorful, spicy chicken. Citrus components will add exquisite sweetness with hints of sourness. Sweet and sour chicken goes well with various types of cereals.