Classic cheese sauce for pasta
To get a creamy cheese sauce, you don’t have to have any special cooking skills, because it’s very easy to make.
Required Products:
- spices to taste;
- 50 grams of flour;
- 400 milliliters of milk;
- 0.1 kg cheese;
- 60 grams of butter.
Cooking process:
- Heat the frying pan, place the flour on it and fry it for just one minute. Then add oil, stir and cook until golden brown.
- Pour in the milk and continue cooking, constantly stirring the mixture so that the flour does not form lumps.
- As soon as the dressing begins to become thick, season it with spices and add finely grated cheese. We wait for it to completely dissolve and remove the finished sauce from the stove.
Description of preparation:
There are quite a few different sauces for preparing and serving spaghetti, but I want to give you the simplest one and tell you how to make creamy spaghetti sauce.
You will spend a minimum of time preparing it, but it has everything to make the taste of spaghetti even more tender and richer. Of course, if you wish, you can add something of your own to the sauce, for example, chop garlic or season it with your favorite spices, but I suggest you take the classic recipe for creamy spaghetti sauce as a basis. In order to make this sauce you don't need to have any special skills or experience in cooking, so let's get down to business. Purpose: For breakfast / Lunch / Dinner Main ingredient: Dairy products / Cream Dish: Sauces / Hot dishes
Recipe with sour cream
The sour cream and cheese sauce turns out no worse than the one made according to the classic recipe, but it is not as fatty, since it is prepared without oil.
Required ingredients:
- a small jar of sour cream;
- any seasonings to your taste;
- two spoons of flour;
- 150 grams of cheese.
Cooking process:
- Place a suitable container on the stove, heat it over low heat and put sour cream and flour into it.
- Mix everything well and add finely grated cheese.
- Constantly stirring the mixture, bring it to a homogeneous consistency; the cheese should all melt.
- Sprinkle the mixture with the selected seasonings, heat for another minute and remove from the heat.
Classic pasta with salmon in creamy sauce: a recipe for beginner cooks
Salmon is a very healthy fish species. When consumed regularly, the immune system is strengthened, the functioning of the cardiovascular system is normalized, and it is possible to get rid of extra pounds. Sea red fish is rich in valuable vitamins, minerals and polyunsaturated fatty acids. It cleanses blood vessels and reduces the risk of blood clots. In addition, fish protein is perfectly digestible. To get your daily protein intake, it is enough to eat just 1 piece of salmon per day.
An excellent addition to classic pasta would be spinach, basil or dill. In this case, the greens can be taken either fresh or dried. You can do without it altogether - it all depends on personal dietary preferences. To prepare the paste you will need vegetable oil. You need to take unrefined olive oil, which is ideal for cooked pasta.
Made with cream and cheese
You can also make another option - from cream and cheese. The result is a very rich sauce with a delicate taste.
Required Products:
- spices to your taste;
- 100 grams of cheese;
- one and a half tsp. flour;
- 250 milliliters of cream.
Cooking process:
- Pour the cream into a small saucepan and place it over low heat. Warm the cream, but do not bring it to a boil.
- Pour pre-grated cheese into them and constantly stirring the sauce, wait until the cheese dissolves and the mixture becomes homogeneous.
- Add spices to your taste (for example, a little black pepper and salt), and also add flour. Mix the mixture again and cook until the dressing reaches the desired thickness. Then remove and serve with pasta.
Pasta with spicy cream sauce and basil
If you need to quickly prepare dinner, then you can’t think of anything better than pasta. 20 minutes of your time, and a delicious dish for the whole family is already waiting on the table. Try this pasta with an incredibly aromatic creamy sauce thanks to the addition of basil. An ideal option to diversify your daily menu and please your loved ones.
- Total cooking time – 0 hours 20 minutes
- Active cooking time – 0 hours 5 minutes
- Cost – average cost
- Calorie content per 100 g – 295 kcal
- Number of servings – 4 servings
Cream cheese sauce for pasta
Required Products:
- any spices to your taste;
- 300 grams of processed cheese (three cheeses will do);
- one large spoon of tomato puree or ketchup.
Cooking process:
- To prepare this sauce, you need to organize a water bath to melt the processed cheese on it. Of course, you can try to do this in the microwave or just in a saucepan, but the first option is better.
- As soon as the cheese becomes liquid, add spices, mix the mixture and add tomato puree or ketchup. Bring the sauce until smooth, cook for a few more minutes and remove. The dressing is ready to serve.
With added milk
Dressing ingredients:
- a glass of milk;
- two spoons of flour;
- 20 grams of butter;
- 50 grams of cheese;
- seasonings as desired.
Cooking process:
- Heat the pan, add oil to it and wait for it to become liquid. Add flour there and mix until a homogeneous mass is formed.
- As soon as this happens, add milk and see that the sauce begins to become thicker.
- Add the selected spices, cook for a minute and add grated cheese. Stir, gradually bringing the mixture until the last added ingredient is completely dissolved.
- After this, the dressing can be removed and poured into the pasta.
Why are sauces needed?
The meaning of sauces.
- Sauces enhance food: it acquires visual appeal and becomes even more pleasant to the taste.
- Sauces help diversify dishes that are prepared from the same set of boring ingredients.
- Seasoning sauces make the housewife’s work easier and reduce the time it takes to come up with new dishes.
How did the sauces come about?
Today, few people think about the history of sauces that have become firmly entrenched in cookbooks: they have existed for so long.
It is difficult to accurately recreate the entire history of the appearance of sauces down to the smallest detail - and we don’t need it - but it’s still interesting to take a peek into their vulgarity. Historians claim that “sauce” comes from the word “salsa,” which was the name for pickled food in Ancient Rome.
Simple and quick recipe
For those who are in a hurry or don't want to fuss, there is a simple, quick sauce recipe.
Required Products:
- spices to your taste;
- 100 grams of cheese;
- 60 grams of sour cream;
- 0.1 liters of cream;
Cooking process:
- Heat the cream, but so that it does not boil, add pre-grated cheese to it and stir the mixture until the cheese is completely melted.
- As soon as the sauce becomes a homogeneous consistency, season it with the selected spices, add sour cream, lightly whisk and remove from heat.
- Serve the dressing over the pasta while it is still hot.
How to do it the American way
Required Products:
- 30 grams of flour;
- 0.2 kg cheese;
- 230 milliliters of milk;
- three tablespoons of butter;
- spices to your taste.
Cooking process:
- Place the specified amount of butter in any container suitable for heating and let it melt completely.
- Then add flour and stir so that the mass comes out as if with lumps.
- Separately, warm the milk a little and pour it into the mixture from the previous step, be sure to mix the ingredients, otherwise the sauce will not turn out as homogeneous as it should be.
- Keep the dressing on the stove until it begins to thicken. After this, add seasonings (for example, salt, pepper and nutmeg works very well ).
- Grate the cheese, preferably on a fine grater, so that it melts faster. Add it to the sauce and stir a little more.
- Cover the pasta with the sauce. After this, they can be served immediately or baked in the oven under a cheese crust.
"Carbonara"
Required Products:
- bacon or brisket – 300 g;
- Parmesan – 100 g;
- cream 20% - package;
- yolks – 5;
- salt;
- clove of garlic;
- olive oil - 2 tbsp. spoons;
- pepper - a little bit.
Preparation:
- Chop the garlic clove.
- Heat the specified amount of olive oil in a frying pan and fry it.
- Finely chop the brisket and bacon.
- We fry all this too.
- Three parmesan on a grater.
- Beat the yolks until foam appears.
- Add five yolks with cheese to the prepared cream.
- Mix the dressing ingredients thoroughly.
- Cooking pasta.
- When ready, add to the fried brisket and pour the dressing there. Salt everything and sprinkle with black pepper.
“Carbonara” drives lovers of Italian pasta crazy because it turns out incredibly tasty!
Let's see this again, only now in the video:
Bacon Cheese Sauce for Pasta
Dressing ingredients:
- 50 grams of bacon;
- 250 grams of cheese;
- other seasonings as desired;
- spoon of flour;
- 0.2 liters of cream.
Cooking process:
- We turn the bacon into small cubes and place it in a frying pan or saucepan for frying. It should become slightly brown.
- Add flour, mix, and then pour in cream.
- We wait for the cream to heat up, but not boil, and add the pre-grated cheese.
- Cook the sauce over low heat until the cheese is completely dissolved, sprinkle with spices to your liking and as soon as the mass reaches the desired thickness, remove it and serve with pasta.
Macaroni with creamy cheese sauce is really delicious, but at the same time very simple. If you have never prepared a dish with such an additive, then quickly take up the implementation of one of the proposed recipes.
We prepare products
Properly preparing white sauce for delicious pasta is not difficult at all. The main thing is the correct passage of flour in butter, diluted with milk. The key to success is a heavy saucepan or stewpan with a thick bottom and walls. Herbs or spices can be additional components.
The finished product does not last long, so it needs to be prepared for each meal and in small quantities. This will not take up much of your leisure time, since the cooking time usually does not exceed 15 minutes.
