Recipes for making creamy celery stalk soup

Home Puree soups

Celery puree soup has an excellent taste and a very pleasant aroma. It goes well with meat ingredients. This version of the soup is widely used for preparing vegetarian and lenten dishes. Sour cream or cream gives such soups a special tenderness.

Puree soup with the addition of celery is very healthy. After all, celery contains a lot of fiber, vitamins, and essential oils. Our body spends more calories digesting celery than it receives in the end, which is why celery is widely used in various dietary dishes.

Cream of celery soup is very easy to make. There are many recipes that will tell you how to prepare a simple and healthy soup even in 30-40 minutes.

How to make celery puree soup - 15 varieties

1. Simple creamy celery soup
2. Vegetarian puree soup with celery
3. Fennel and celery soup
4. Delicate celery soup
5. Very easy celery soup
6. Cream soup with celery and tomatoes
7. Lenten celery soup
8. Cream soup with beef and hints of celery
9. Cream of celery and lentil soup
10. Light celery soup with egg
11. Creamy soup of zucchini, carrots, celery and potatoes
12. Pumpkin and celery soup
13. Cream soup with celery for losing weight
14. Vegan Zucchini and Celery Soup
15. Pea and celery soup

How to make celery soup

Making celery soup is quite easy; to do this, you need to prepare all the ingredients required for the recipe and boil it in water or broth, like a regular soup. It is allowed to add spices, salt and pepper.

Celery soups can also be served as a puree. From the very beginning, cut the necessary ingredients into small pieces or cubes. Boil them in water. Next, add cream and puree with a blender. It is also possible to add tomato paste or tomato juice to celery soups, of course, if the recipe calls for it. During cooking, you must constantly stir the soup.

Both types of serving soup are interesting in their own way and are not inferior to each other in terms of taste.

Simple creamy celery soup

This soup is perfect for every day lunch for the whole family. It is easy to prepare, and ingredients for it can be found in every refrigerator.

Ingredients:

• Celery root – 200 g
• Medium potatoes – 5 pcs.
• Cream – 100 g
• Cauliflower – 150 g
• Carrots – 1 pc.
• Patisson – 1 pc.
• Onion – 1 pc.
• Greens - a bunch
• Broth – 1.5 l

Preparation:

First, fry the onion in a saucepan with a thick bottom, then add diced vegetables and herbs to it, mix and simmer for a while over low heat.

When the vegetables are ready, without removing from the stove, grind the contents of the saucepan with a blender, while simultaneously adding the previously prepared meat broth.

When the puree is thick, add warmed cream - and voila - our puree soup is ready!

Experienced chefs advise that when preparing such a puree soup, you should try to ensure that all the vegetables are cut into approximately equal cubes - then they will cook at the same time, and they will also retain more vitamins.

Stem celery soup for weight loss

An amazing option for those who watch their figure. Potatoes can be omitted if desired to further reduce nutritional value.

How to cook:

1. Clean all ingredients from peels, seeds, and excess leaves.
2. Grind them into equal cubes or strips of any size.
3. Transfer to a saucepan and add water. It should just cover the vegetables.
4. Let it boil, then add salt and continue cooking for another fifteen minutes.
5. Grind all the vegetables into a homogeneous puree and serve, sprinkled with chopped herbs.

Tip: You can use a little low-fat cream for a smoother consistency and lighter color.

Vegetarian puree soup with celery

Those who don’t eat meat love to prepare this soup, because puree soup with celery has enough vitamins to maintain health. And besides, it's delicious.

Ingredients:

• Water – 2-3 l
• White cabbage – 0.5 kg
• Petiole celery – 0.5 kg
• Sweet pepper – 1 pc.
• Carrots – 1 pc.
• Onion – 1 pc.
• Tomato – 2 pcs.
• Vegetable oil for frying

Preparation:

Cut the celery into pieces and throw into boiling water, cook over medium heat. Chop the onion and carrots and lightly fry them in a frying pan.

Chop the cabbage and add to the celery. Remove the skins from the tomatoes and also throw them into the water.

Send the chopped peppers there, add the roast at the end, and add salt to taste. Grind in a blender and serve with rye crackers.

Celery and chicken soup

Soup with celery and chicken is very tasty and is always appreciated by children and people who watch their figure. It is preferable, of course, to use domestic chicken thighs, so the taste of the soup will become more homely and delicate. The dish according to this recipe always turns out rich, satisfying, but very light.

Ingredients:

• chicken thighs – 200 gr.;
• bay leaf – 3 pcs.;
• potatoes – 3 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• celery – 3 stalks;
• parsley - to taste;
• salt and pepper - to taste;
• 1 liter of water.

Cooking method:

• Cooking begins with cooking the broth.
• To do this, wash the thighs and place them in a saucepan with 1 liter of water and a bay leaf.
• Cook the thighs until tender, skimming off the foam on top, then add salt and pepper.
• Then you need to lower the heat and cook for no more than 30 minutes.
• Remove meat from thigh bones.
• Strain the broth and add thigh meat to it.
• Add carrots and potatoes there.
• Rinse the celery stalk and parsley under running water and peel the onion. Chop all these ingredients and add them to the broth.
• Leave the soup to cook over medium heat. Taste the broth and add spices if necessary.

You can serve ready-made chicken celery soup with parsley or green onions.

In fact, in this dish you can use not only chicken thighs, but also any parts of it. Perhaps even use meatballs made from ground chicken. To reduce the calorie content of the broth, use skinless chicken pieces, then the release of fat will be less.

Fennel and celery soup

This soup has a wonderful aroma and delicate consistency. Easily suitable for a holiday dinner.

Ingredients:

• Fresh fennel – 2 tubers
• Celery – one root, one stalk
• Medium potatoes – 4 pcs.
• Onion – 1 pc.
• Garlic – 2 cloves
• Chicken broth – 1 l
• Parmesan – 30 g
• Salt

Preparation:

Cut the fennel and celery and potatoes into cubes, chop the onion and garlic. In a thick-bottomed saucepan, sauté the onion and garlic, add the fennel and celery and simmer lightly. Then add chopped potatoes.

Pour in the broth and cook for 15-20 minutes. Grind everything with a blender, you can decorate with herbs - and the soup is ready.

Just before serving, you can sprinkle the creamy soup with Parmesan - it will be even tastier.

To prevent the peeled celery root from darkening, it should be placed in slightly acidified water.

Delicate celery soup

This soup is very tender and aromatic, and children also like it. The delicate celery puree soup is very simple to prepare and takes minimal time.

Ingredients:

• Celery root – 500 g
• One onion
• Medium potatoes – 3 pcs.
• Garlic – 2 cloves
• Chicken broth (or water) – 3-4 cups
• Cream – 100 ml.
• A piece of butter for frying
• Salt and pepper to taste

Preparation:

Fry onions and garlic in a saucepan with a thick bottom. Add diced celery and potatoes and fry everything a little.

Then pour in the broth (to cover the vegetables) and cook for about 20 minutes. Grind everything thoroughly with a blender and finally add cream and remove from heat.

Then decorate with greens.

Celery Root Soup Recipe

Puree soup made from celery root differs in taste from that cooked from stalks. The leaves of the plant are rich in essential oils, and the pulp contains many amino acids, trace elements and vitamins. The dish diversifies the diet during fasting or when following a diet.

Ingredients needed to prepare the soup:

• celery root - 300 g (1 small);
• potatoes - 100 g (2 tubers);
• cream - 100 ml (1/2 cup);
• onion - 50 g (1 onion);
• butter - 20 g;
• salt, pepper, seasonings;
• broth or water - 1.5 l.

Preparation time: 10 minutes.

Cooking time: 25-30 minutes.

Total cooking time: 40-50 minutes.

Quantity: 3-4 servings.

From such a quantity of products, you will prepare a celery root puree soup that is quite thick. For a thinner consistency, you need to reduce the amount of potatoes.

Celery soup recipe:

• Wash the vegetables thoroughly, peel and cut into small cubes.

Advice. To prevent celery root and potatoes from browning, they must be peeled immediately before cooking.

• Place the peeled vegetables in the boiling broth and cook until soft, add salt and pepper.
• Using a blender, grind the contents of the pan.
• Add cream, butter and spices to the puree and mix.

Advice. To prepare soup, it is better to choose cream with high fat content.

• Bring the mixture to a boil, stirring occasionally.
• Turn off the container and let it brew for a quarter of an hour.
• Serve the soup with croutons, sprinkled with fresh chopped herbs or grated Parmesan.

Very easy celery soup

This recipe is not only quick, but also very simple, because to prepare such a soup you will need a minimum of ingredients and effort, but the result will please you.

Ingredients:

• One large celery root
• Four large potatoes
• Two bulbs
• A couple of cloves of garlic
• Half a glass of cream
• 30 g butter
• Bay leaf, pepper, salt, parsley

Preparation:

Finely chop and fry the onion and garlic in butter in a saucepan with a thick bottom.

Then add diced potatoes and celery root and simmer a little. Pour hot water to cover vegetables.

Cook until tender, and at the end add salt and pepper and add a bay leaf. Then grind everything with a blender (do not forget to remove the bay leaf) and add cream.

Bring to a boil again and the dish is ready.

Stem celery soup

Stem celery soup will have a positive effect on the body.

Ingredients:

• beef tenderloin – 300 gr.;
• celery stalks – 200 gr.;
• potatoes – 4 pcs.;
• 1 small onion;
• 1 carrot;
• round grain rice – 2 tbsp;
• salt and ground pepper - to taste;
• egg – 1 pc. per serving;
• olive oil – 2 tbsp;
• water – 1 l.

Cooking method:

1. Rinse the beef under cool running water and cook the broth.
2. Prepare beef broth, remove the boiled meat and cut into small pieces. Then return to the broth.
3. Peel the onion, finely chop and fry in olive oil until translucent, then add the carrots cut into circles.
4. We wash the celery stalks with cool water, chop them and add them to the broth.
5. Next, add potatoes and washed rice to the pan with the broth. The rice must be washed, otherwise the color of the soup will not be appetizing.
6. Leave the soup to cook for half an hour.
7. At the very end, add the previously fried onions.
8. Then you can season with salt and pepper.
9. Boil the egg separately and serve the soup with the egg cut in half.

An important point in preparing such a soup is that you should not let the vegetables boil too much. It is important to constantly monitor the soup and not let it sit too long. If beef is not available, you can use ground beef, from which you can make meatballs. The finished soup can be decorated with herbs.

Cream soup with celery and tomatoes

The subtle aroma of tomatoes and cilantro only emphasizes the merits of this dish. The soup, although lean, is quite filling.

Ingredients:

• Tomatoes - 4 pcs.
• Carrots - 2 pcs.
• Petiole celery - 2 stalks
• Onions - 1 piece,
• Young garlic - 0.5 heads
• Rice - 20-30 g
• Cilantro - 0.5 bunch
• Dill - 0.5 bunch
• Ghee
• Salt, pepper to taste

Preparation:

Finely chop the onion and carrots, cut the celery into small cubes.

Saute the onion in a small amount of oil, add carrots to it and simmer everything a little.

Peel the tomatoes, chop and add to the vegetables, add salt and simmer covered for 10 minutes. Then add hot water and bring to a boil.

Add rice to the soup (you can boil it a little first) and celery. Cook everything until the rice is ready.

Season the soup with spices, dill and garlic. Use a blender to puree the soup. Bring to a boil and turn off. Serve with cilantro.

To improve the taste, experienced chefs recommend celery seeds as a seasoning for this soup. They have a bright taste that goes well with dishes that contain tomatoes.

Celery soup with broccoli and croutons

happyfoodstube.com

Ingredients

• 500 g broccoli;
• 4 stalks of celery;
• 1 onion;
• 30 g butter;
• 1 liter of water or cubed vegetable broth;
• 2 teaspoons salt;
• 1 pinch of ground black pepper;
• croutons and broccoli for serving - optional.

Preparation

Cut the broccoli, green stems, celery and onion into large pieces.

Melt the butter in a saucepan. Fry the onion in it for 3-4 minutes. Add celery and broccoli stalks. Fill with water or broth. Season with salt and pepper.

Bring to a boil and cook over medium heat for 10 minutes. Then add the broccoli florets and continue cooking for another 7-10 minutes.

Turn off the heat and blend the soup with a blender. Serve with croutons and a piece of broccoli.

Save to bookmarks