Ham rolls with cheese and garlic. Step-by-step recipe with egg, walnuts, prunes, cucumber. Photo

Delicious, satisfying and quickly prepared snacks are perfect for the festive and everyday table. A good option to feed guests or your family would be ham rolls. They can be decorated in different ways, for example, in the form of a canapé on bread, wrapped in a roll in the shape of a cigar or a cup of ice cream. And there are hundreds of toppings for this delicious dish, so all meat-eaters will certainly enjoy this excellent appetizer. In the recipe with step-by-step photos, we will take a detailed look at the preparation of ham rolls with cheese and garlic. For other types of fillings for ham rolls, see below.

Classic recipe

Ham rolls with cheese and garlic based on a classic recipe are still served today in many cafes and restaurants, as this very popular type of snack is in great demand and is conveniently served.

What ingredients will you need?

To prepare your favorite snack at home, you will need the following ingredients:

250 g sliced pork ham;
2-3 cloves of garlic;
200 g of hard cheese such as “Russian” or “Kostromskoy”;
2-3 tbsp. l. mayonnaise sauce;
1 small bunch of greens.

Step-by-step cooking process

To prepare this appetizer, you need equally and very thinly sliced pieces of ham, about 1.5-2 mm thick. You can make this kind of cutting at home with a wide, sharp knife with a long blade, but it’s easier to buy a ready-made one or ask to cut the product you’re buying right in the store using special equipment.

Recipe:

For the filling, you will need to chop the peeled garlic using a knife, fine grater, or pass the cloves through a special press.
Hard cheese of neutral taste must be grated into a medium-sized grater, then seasoned with chopped garlic and mayonnaise sauce, you can use homemade or store-bought. The filling should have a thick sticky consistency so that the appetizer holds its shape and does not spread on the plate.
Now you need to start forming the rolls, for which you should place a thin piece of ham on a cutting board, and place a small amount of prepared filling on its edge, distributing it along the length of the edge. All that remains is to twist it into a tight tube and place it on a serving plate.

What can I add?

You can add a little black or white freshly ground pepper to the filling to give the dish additional spiciness and aroma.

It would also be appropriate to add a small amount of chopped herbs to the minced cheese.

Rules for serving dishes, decoration

The finished appetizer should be beautifully laid out on a flat plate; you can decorate the dish with green salad leaves or a sprig of parsley.

Appetizer stuffed with boiled egg and cheese

Ham rolls with cheese and garlic can easily be modified based on the classic recipe by adding a new ingredient to the filling in the form of a hard-boiled chicken egg, which will give the dish a new taste and a more delicate consistency.

Preparation next.

What ingredients will you need?

For this version of a simple and tasty dish, you will need to prepare products in the following proportions:

300 g sliced pork ham;
100 g of any hard cheese;
3 boiled chicken eggs;
3-4 cloves of garlic;
2 tbsp. l. mayonnaise sauce;
1 pinch of salt;
1 pinch of freshly ground black pepper;
1 small bunch of fresh dill.

Step-by-step cooking process

The preparatory process for preparing this simple and satisfying snack comes down to boiling the eggs, which then need to be filled with cold water, cooled completely and peeled.

Recipe:

Peeled garlic can be squeezed through a press or finely chopped with a knife, and then ground with salt and freshly ground pepper to a liquid paste.
Boiled chicken eggs should be grated.
It is also advisable to grind hard cheese on a medium or fine grater for a more delicate consistency.
Then you need to combine all the filling components, season with mayonnaise sauce and finely chopped fresh dill, mix until smooth.
The ham must be carefully cut into very thin, uniform slices.
Next, you should form neat rolls with the prepared filling, place them beautifully on a plate with a flat bottom and garnish with the remaining dill.

What can I add?

You can use processed or smoked cheese for the filling, then the taste of the dish will become more piquant. If the cheese and egg mince turns out to be a runny consistency, you can place it in the refrigerator for 20 minutes, then the mass will freeze and it will be easier to roll the rolls.

Rules for serving dishes, decoration

You can place special skewers or disposable colored forks in the rolls, which will prevent the ham from opening, and it will also be more convenient for guests to take a portioned dish from a common plate.

Rolls with cheese and mushrooms

Ham rolls with cheese and garlic are already such a popular appetizer that it is quite difficult to surprise guests with it, so experienced housewives add new ingredients to the familiar filling, achieving unusual flavor combinations.

What ingredients will you need?

For an original execution of a familiar dish, you need to take the following products:

The basis	Turkey ham or chicken	350 g
Roasting	Champignons or wild mushrooms	250 g
	Bulb	1 PC.
	Butter	50 g
Filling	Cheese of any hard variety	50 g
	Garlic	1-2 cloves
	Mayonnaise sauce	2 tbsp. l.
Spices	Salt	1 pinch
Spices	Freshly ground black pepper	0.5 tsp.

Step-by-step cooking process

First you need to wash and dry the mushrooms thoroughly, peel the onion and garlic.

Further:

The onion should be cut into very small cubes and fried in butter until translucent and soft.
Then place the mushrooms cut into thin strips there, add salt and season with freshly ground pepper, fry periodically, stirring occasionally, until tender and cool completely.
The cheese must be grated using a coarse or medium grater.
Grind the chopped garlic with the remaining black pepper, then combine with mayonnaise sauce and mix well.
Thinly sliced ham slices should be thinly greased with mayonnaise sauce, then grated cheese should be evenly distributed over half the piece, and mushroom fry should be placed on it. Carefully roll up the filling and place on a flat-bottomed plate.

What can I add?

You can add any spices and seasonings you wish to the sauce, and replace fresh champignons with any wild or pickled mushrooms.

Rules for serving dishes, decoration

The finished rolls can be secured by tying each with green onion feathers. The appetizer can be beautifully placed on green salad leaves.

Spiced basil rolls

A ham appetizer with a spicy aftertaste will ideally complement a festive feast.

Ingredients:

Basil - 2 bunches
Balsamic vinegar - 2 tbsp.
Mayonnaise - 4 tbsp.
Parma ham – 16 pieces
Green salad – 200 g
Avocado - 4 pcs.
Olives - 50 g
Lemon juice - 2 tbsp.

Preparation:

Peel the avocado and chop into cubes. Sprinkle the fruit with lemon juice.

This is necessary to prevent the avocado from darkening.

Chop the herbs and olives.

Mix all the filling ingredients and roll up the ham rolls.

Serve the appetizer on lettuce leaves.

Snack with walnuts and cheese

Ham rolls with cheese and garlic are completely transformed when you add roasted walnuts and fresh herbs to the familiar filling.

Ham rolls with cheese and garlic with walnuts.

Preparation next.

What ingredients will you need?

For a delicious and savory dish, you need to prepare the following ingredients:

250 g sliced pork ham;
70-80 g peeled walnuts;
150-200 g soft cream or curd cheese;
2-3 cloves of garlic;
1 pinch of freshly ground black pepper;
2-3 pinches of ground paprika;
1 bunch of fresh parsley and cilantro.

Step-by-step cooking process

First you need to lightly fry the nuts in a dry frying pan, then cool and chop with a knife or rolling pin.

Further:

Peeled garlic must be chopped in any convenient way, ground with spices and chopped fresh herbs.
Then you should combine the resulting gruel with soft cheese and chopped nuts, thoroughly kneading the mass until smooth.
A small amount of the prepared filling should be placed on a slice of ham, wrapped tightly, secure the seam with a skewer and placed on green salad leaves.

What can I add?

If necessary, you can add mayonnaise to the filling to achieve the desired sticky consistency. You can also combine different types of soft and hard cheese, add various spices and seasonings so that the snack has new flavors every time.

Rules for serving dishes, decoration

To further decorate the rolled rolls, you can first dip the edges in mayonnaise and then sprinkle them with crushed walnuts.

Bright appetizer of ham rolls

A delicious and easy-to-prepare appetizer for everyday and holiday serving.

Ingredients:

Mixture of lettuce leaves - 40 g
Wine vinegar - 5 ml.
Boiled ham - 60 g
Green chives - 2 g
Curd cheese - 60 g
Cucumbers – 50 g
Dill - 3 g
Cherry tomatoes - 3 pcs.
Olive oil - 7 ml.

Preparation:

Chop tomatoes and cucumbers into arbitrary slices.

Add chopped lettuce leaves and chopped onion.

Dress the salad with oil and vinegar.

Mix cottage cheese with chopped dill. Stuff ham slices with the mixture and wrap the products into rolls.

Serve ham rolls with cream cheese on a bed of lettuce.

Rolls with cucumber and cheese

Ham rolls with cheese and garlic will be given a completely new flavor by the fresh taste of an ordinary cucumber.

Preparation next.

What ingredients will you need?

For an easy, fresh snack you will need the following available ingredients:

350 g pork ham;
150 g soft cream or curd cheese;
50 g hard cheese;
2 cloves of garlic;
1 bunch of green onions;
1-2 fresh cucumbers;
1 small bunch of fresh parsley and dill;
1 pinch of salt;
12-3 pinches of freshly ground black pepper;
1-2 tbsp. l. tomato sauce.

Step-by-step cooking process

First, you need to wash all the greens in running cold water and then dry them well on a paper towel.

Further:

Peeled garlic should be chopped in any way, grind with pepper and salt.
Green onion feathers must be finely chopped along with dill and parsley.
After this, you need to combine the chopped herbs and garlic with soft cheese and mix thoroughly.
It is advisable to cut fresh cucumber into long, narrow slices equal to the width of a slice of ham.
Hard cheese must be grated into a fine grater.
Next, you should begin to form the appetizer, for which you need to place a small amount of filling on the edge of each slice of ham, place 1-2 slices of fresh cucumber on top and wrap tightly.
Then the edge of the roll should first be dipped in tomato sauce and then in crumbs of grated cheese.

What can I add?

Fresh cucumber can be peeled, grated and squeezed a little, mixing it with the rest of the cheese filling ingredients.

You can use salted or pickled cucumbers in the appetizer, which will give the dish a completely different taste.

Rules for serving dishes, decoration

Each roll can be beautifully tied with green onion feathers for additional hold and decoration.

Roll with ham, spinach and cheese

Grind 0.4 kg using a blender. spinach,
beat 5 eggs into the mixture,
add 100 g grated cheese
4 tbsp. spoons of flour,
salt.

Stir, place the greenish dough on a baking sheet lined with parchment and smooth it over the surface of the baking sheet. Bake for 20 minutes at 180 degrees.

Place the finished cake along with parchment paper on a damp towel.

Let cool, peel off the parchment, roll the cake into a roll and wait until completely cooled.

Mix 2 cloves of garlic with 0.4 kg. cottage cheese, salt. Grease the crust with curd mixture, lay out slices of ham, roll into a roll, let sit, then cut into portioned rolls.

Appetizer with cheese and prunes

Spicy chicken ham rolls with spicy cheese and prunes will become a real decoration of the holiday table.

What ingredients will you need?

For this interesting dish you will need:

10-12 thin slices of chicken ham;
120 g hard cheese;
8-10 pcs. pitted prunes;
2-3 cloves of garlic;
1 bunch of fresh parsley and dill;
2 tbsp. l. mayonnaise sauce or full-fat sour cream;
1 pinch of salt;
2-3 pinches of freshly ground black pepper.

Step-by-step cooking process

First you need to thoroughly rinse and scald the prunes with boiling water. Fruits that are too dry can be soaked in warm water for 15-20 minutes, then transferred to a sieve or paper towel to drain excess liquid.

Further:

Washed and prepared prunes should be very finely chopped with a knife or chopped in a blender.
Next, you need to finely chop the fresh herbs, leaving a few sprigs for decoration.
Peeled garlic should also be chopped in any convenient way.
Then you need to grate the cheese into a medium grater, combine it with the prepared ingredients, season with salt and spices and season with a small amount of sour cream or mayonnaise so that the mass becomes elastic, but not too liquid.
Now you need to roll up neat chicken ham rolls of equal size with the prepared filling.

What can I add?

You can add a handful of chopped roasted walnuts to the filling and for decoration and a richer taste of the snack.

Rules for serving dishes, decoration

The finished rolls should be beautifully placed, seam side down, on a flat plate covered with green lettuce leaves.

Pork rolls with lard and pickled cucumbers

It has already been stated above that meatloaves are often called “fingers”. However, initially this name meant just a recipe using cucumbers. These rolls turn out juicy and incredibly tasty. By the way, they can be served either immediately after cooking or the next day – cold. The taste of the dish does not suffer in any way from this. So, to prepare such rolls you need to take: • pork – 600 g; • pickled cucumbers – 5 pcs. medium size (you can also take pickles - it doesn’t matter); • lard – 200 g (you can use bacon); • vegetable oil – 50 ml; • water – 200 ml; • salt and spices (pepper, Provençal herbs, etc.) – to taste. As always, you need to start with pork. It needs to be cut and beaten off. Salt and sprinkle the pieces of meat with spices, stack them and leave for a while so that they are saturated with the aromas of herbs. During this time you need to prepare the filling. Moreover, in this case this procedure comes down to simply cutting cucumbers and lard. Vegetables are cut into strips or small cubes, and lard into small cubes.

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Then everything is simple. A few cucumbers and a few cubes of lard are laid out on each piece of meat, after which a thick roll is rolled up, which is tied with culinary thread or stabbed with a skewer. Semi-finished products need to be fried in oil for five minutes on each side. Then pour water into the pan, cover with a lid and simmer until the liquid has almost completely evaporated.

Rolls with cheese and spinach

An unusual snack that is very interesting in taste and color is obtained by adding chopped spinach leaves to the filling.

What ingredients will you need?

For the original version of green rolls you will need:

10 thin slices of ham;
150 g soft creamy, curd or processed cheese;
70 g hard cheese;
50 g spinach;
2-3 cloves of garlic;
1 pinch of salt;
2-3 pinches of freshly ground pepper mixture.

Step-by-step cooking process

First you need to wash and dry the fresh spinach leaves well. The frozen product should be thawed, the liquid drained and simmered a little.

Further:

Spinach leaves must be ground in a blender until pureed, salt and pepper, and combined with soft cheese.
Hard cheese should be grated into a medium grater and added to the green cheese mixture.
Next, squeeze the peeled garlic into the filling and mix thoroughly.
Now you need to roll up thick ham rolls with the prepared filling.

What can I add?

If necessary, you can add mayonnaise sauce to the filling.

Rules for serving dishes, decoration

You can decorate the rolls with an olive ring and a sprig of fresh dill.

Spicy rolls with ham and walnuts

A savory appetizer in a beautiful design for your table!

Ingredients:

Ham – 300 g
Mayonnaise - 180 g
Walnuts - 100 g
Processed cheese - 200 g
Green onions - 12 feathers
Chicken eggs - 2 pcs.
Garlic - 2 cloves

Preparation:

Grate the melted cheese and hard-boiled eggs on a fine grater.

Pass the garlic cloves through a press.

Grind the nuts in a blender.

Chop the greens.

Mix all ingredients with mayonnaise.

Grease the ham slices with the resulting filling and wrap them in the form of tubes.

Let the rolls soak, then serve.

Korean-style savory appetizer with spicy carrots

A bright, original appetizer based on the classic recipe for ham and cheese rolls will surprise guests not only with its unusual taste, but also with its interesting presentation.

What ingredients will you need?

For this dish with Asian notes, you need to select the following components:

300 g of Korean spicy pickled carrots;
150 g hard cheese;
3 cloves of garlic;
2 tbsp. l. mayonnaise or curd cheese;
250 g cold cuts or ham;
2 tbsp. l. colored sesame seeds;
1 tbsp. l. soy sauce;
1 small bunch of greens.

Step-by-step cooking process

Pickled carrots should be further chopped with a knife or blender, then combined with grated cheese on a medium grater and garlic passed through a press.

If necessary, you can also add spices, mayonnaise sauce or curd cheese for a more viscous consistency, mix everything thoroughly. Now you need to form dense rolls from the meat slices with filling, dip the edge in soy sauce, and then sprinkle with sesame seeds.

What can I add?

You can make a less spicy filling for children using raw or baked carrots.

Rules for serving dishes, decoration

For better fixation, you can fasten the seam with a special skewer or tie the roll with green onion feathers.

Ham roll with smoked cheese, garlic and bell pepper

Ham rolls will turn out juicier if you use bell pepper. To prepare the filling, mix the finely chopped ingredients:

half a tomato
150 g smoked cheese,
half a bell pepper (preferably yellow)
sprig of dill,
2 spoons of mayonnaise.

Slice the ham thinly, place the filling on each slice, roll it up and secure it with a wooden skewer or toothpick. The dish will look even more impressive if you tie each roll with a thin arrow of green onion. Of course, you'll have to tinker, but it's worth it! Looks amazing!

Red pepper rolls

An elegant appetizer is made from rolls with ham and cheese if you wrap a slice of red bell pepper in the middle, which looks beautiful when cut and adds a new fresh and bright taste to the dish.

What ingredients will you need?

For an interesting dish you will need the following available products:

10-12 thin slices of turkey ham;
100 g hard cheese;
50 g curd cheese;
1 sweet bell pepper;
2 cloves of garlic;
0.5 tsp. sweet ground paprika;
1 pinch of salt;
2-3 pinches of freshly ground pepper mixture;
1 small bunch of dill.

Step-by-step cooking process

First you need to wash and clean the sweet bell pepper from the seeds and stalk.

Further:

Peeled garlic should be chopped and ground with salt and spices, and then combined with cottage cheese.
Then you need to cut the sweet bell pepper into thin long strips.
Remove the dill stems, leaving only thin, tender branches.
Grate hard cheese into a medium grater.
Now on a slice of ham you should thinly spread a mixture of curd cheese with garlic, place a small amount of grated hard cheese on the edge, put a strip of red sweet pepper and a sprig of dill on top.
Next, you need to tightly twist the filling into a slice of ham and place it on a plate with a flat bottom, seam side down.

What can I add?

You can take slices of sweet bell peppers of different colors to roll into elegant rolls or cut them into small pieces. Curd cheese can be replaced with mayonnaise sauce.

Rules for serving dishes, decoration

The finished rolls can be beautifully placed on lettuce and decorated with several sprigs of fresh herbs.

Ham rolls with different fillings

Ham rolls with cucumber

Ham strips – 300 grams. This is approximately 6-7 pieces.
Green onion feathers - 5 pieces.
Fresh cucumber – 2 pieces. If desired, you can replace it with salted one. The main thing is that it is crispy enough.
Dill - half a bunch.
Cheese - one slice for each piece of ham. You can take cream or processed cheese, you need a teaspoon per slice of ham.
Hot pepper - one strip for each piece (thin strips of pepper, no more than 1 pepper is required).

Beautiful, pink and tender ham rolls couldn't be easier to prepare. Let's start with the cheese spread. Finely chop the dill and onion, mix with cream cheese. If your cheese is hard, grate it on a fine grater. Mix the greens and cheese well.

Cut the cucumber and hot pepper into thin strips. Lubricate a slice of ham with cheese dressing, lay out a piece of cucumber, wrap it once, then lay out the pepper and wrap it. We pierce the ham rolls with a toothpick - the appetizer is ready.

Ham rolls with cheese, olives and mushrooms

Ham strips – 300 grams.
Hard cheese – 200 grams.
Pitted olives - half a jar.
Marinated champignons – 200 grams.
Garlic – 4 cloves.
Sunflower oil (olive, can be replaced with butter) – for frying the rolls.

A hot snack is always good. Especially if you make just such simple, but satisfying and savory ham rolls. Start by cutting the cheese into long bars. Then pass the garlic through a press. Mushrooms will be cut into thin slices, olives into circles. Assembling the dish: spread garlic on the ham, then add olives and mushrooms, and a block of cheese. Wrap and secure tightly with a toothpick.

Preheat the oven to 180 degrees. Grease the rolls with butter on all sides, place on a baking sheet covered with baking paper, leave the dish for 15 minutes until the cheese has melted and the rolls are covered with a golden, pinkish crust. Serve on a lettuce leaf.

Ham rolls with eggs and cheese

Ham strips – 200 grams.
Garlic – 5 cloves.
Mayonnaise – 3 teaspoons, teaspoons.
Egg – 5 pieces.
Hard cheese – 200 grams.
Seasonings and spices: black pepper, paprika, a mixture of dry Italian herbs, oregano and coriander.

Boil the eggs and separate the white from the yolk. Cheese and proteins must be passed through a blender or grated on a fine grater. Mix the cheese and proteins with mayonnaise and garlic, herbs and spices passed through a press, you can add a little salt. The filling for the ham rolls is ready. Now our ham rolls can be spread with egg filling, wrapped and secured with a toothpick.

Beat the yolks and add a little mayonnaise to them, dip the appetizer in the batter and fry over high heat until crusty. Serve with finely chopped herbs.

Ham rolls with salmon and vegetables

Ham strips – 10 pieces.
Bell pepper, yellow – 1 piece. Take a large vegetable.
Green onion feathers - 5 pieces.
Smoked or salted salmon – 200 grams.
Fresh cucumber – 1 piece.
Dijon mustard – 5 tsp.

It is very easy and simple to prepare this elegant appetizer - ham rolls with salmon and vegetables. You need to cut the bell pepper into thin long strips, the cucumber into very thin slices, it is better to use a special knife or attachment. Try to cut the salmon into the same slices as the ham. Onion – finely chop.

Grease the ham with mustard, you can add black pepper, but not much. Place salmon and pepper on top, sprinkle with onions, and wrap it in a cone, like an ice cream cup. On top you need to add a green touch - a thin circle of cucumber. Can be served with lemon and herbs.

Ham rolls with prunes and nuts

Ham - 20 slices.
Prunes – 40 pieces.
Nuts - half a glass. You can take cashews and walnuts.
Mustard - a few teaspoons.

Grease the ham slices with mustard, the main thing is not to overdo it, this seasoning should be absorbed and create unique spicy notes. Stuff prunes with nuts, place on each slice of ham, wrap and secure with a toothpick. You can tie ham rolls with green onion feathers. Looks very tasty!

Ham rolls with herbs and original seasonings

Ham strips – 400 grams.
Cream cheese (you can use plain “Yantar”) – 300 grams.
Basil and parsley - half a bunch each.
Ground ginger - half a teaspoon.
Lemon - half.
Sun-dried tomatoes - one for each piece of ham.

Mix finely chopped herbs with cheese, ginger and the juice of half a lemon. Generously coat the ham plates with the resulting mixture, add the sun-dried tomato, and wrap it in a tube. Now you can secure the ham rolls with onions, a sprig of parsley or basil, or you can simply fold the rolls tightly on a plate covered with lettuce.

Appetizer with cheese and horseradish

Spicy meat rolls with a delicate cheese filling will not leave anyone indifferent, and the addition of grated horseradish will give the dish an unusual taste.

What ingredients will you need?

For a light savory snack you will need the following ingredients:

250 g of any thinly sliced ham;
300 g soft cream or curd cheese;
1 tbsp. l. grated raw horseradish;
2 fleshy fresh tomatoes;
3 cloves of garlic;
1 small bunch of greens;
1 pinch of salt;
1-2 pinches of a mixture of hot freshly ground peppers.

Step-by-step cooking process

First you need to wash and dry the greens, peel the horseradish and grate it into a fine grater.

Further:

Peeled garlic should be chopped together with herbs, ground with a pinch of salt and spices.
Then you need to combine soft cheese with chopped herbs, garlic and horseradish, mix thoroughly.
The washed tomatoes should be cut into long narrow slices, removing the juice and seeds.
Now you need to place and distribute a small amount of cheese filling on the edge of the ham slice, place a tomato slice on top and roll it into a tight roll. If necessary, secure the seam with a special skewer.

What can I add?

You can add sun-dried tomatoes with basil and oregano to the filling, which will add exquisite Italian notes to the dish.

Rules for serving dishes, decoration

Place the finished rolls in a heap on a flat plate, garnish the dish with sprigs of purple basil and slices of fresh tomato.

Zucchini stuffed with ham and cheese

Number of servings: 6

Cooking time: 20 minutes

Ingredients:

6 zucchini
190 grams cream cheese
2 teaspoons oil
1/4 (one quarter) cup chopped onion
1 clove garlic, minced
2 tomatoes, chopped
1 cup ham

Recipe:

Place the pumpkins in boiling salted water for a few seconds. Let them cool and remove the pulp from inside.
Fry the onions in a frying pan with oil and garlic. When the onions and garlic turn golden, add the tomatoes, ham and cheese. Simmer for 5 minutes. Add salt and pepper to taste.
Fill the pumpkins with the mixture. The dish is ready!

Bright rolls with cheese and beets

A bright appetizer with a piquant taste will look unusually impressive on a holiday table; it will take more time to prepare, since the recipe uses baked beets.

What ingredients will you need?

For an original gourmet dish you will need unexpected ingredients:

10-12 slices of ham;
150 g goat cheese;
1 baked beet;
1 tbsp. l. olive oil;
1 lemon;
2 cloves of garlic;
1 tbsp. l. fig or orange jam;
1 bunch of arugula;
50 g walnuts or pine nuts;
1 pinch of salt;
0.5 tsp. granulated sugar;
3 pinches of hot freshly ground pepper mixture.

Step-by-step cooking process

First you need to wash and peel the beets, cut them into thick slices, grease each with olive oil, lemon juice, salt, sugar and spices, and put them in the oven to bake until done.

Further:

You need to remove the zest from the lemon using a fine grater.
Pass the peeled garlic through a press, grind it with salt and ground pepper, combine with lemon zest and the remaining olive oil.
Now you need to chop the cooled baked beets. It can be cut into thin slices or pureed using a blender.
Carefully spread a thin layer of goat cheese onto a slice of ham coated with jam, then place a small amount of baked beets on top of the edge, pour hot and sour sauce over them and place 1-2 sprigs of fresh arugula next to them.
Now you need to roll the roll tightly, secure the seam with a special skewer, dip the edges in jam, and then in a mixture of crushed nuts, place on a flat dish.

Rules for serving dishes, decoration

The finished appetizer can be decorated with sprigs of fresh arugula and sprinkled with large nuts on top.

Spicy curry ham rolls

A delicious appetizer with an interesting spicy aftertaste will diversify every holiday menu.

Ingredients:

Cheese - 250 g
Ground red pepper
Garlic - to taste
Green onions - 1 bunch
Mayonnaise - 240 g
Curry - a pinch
Ham – 500 g
Ground black pepper

Preparation:

Grind garlic and cheese. Mix the ingredients with chopped green onions, curry, mayonnaise and spices to taste.

Wrap the filling in slices of ham. Roll into rolls, pressing the filling tightly.

Useful tips and tricks

Adviсe:

The main thing in preparing this tasty and beautiful snack is to choose the right quality ham.
It is advisable to choose a fresh product with a soft, uniform consistency, without coarse inclusions of meat or fat.
Thin slices of ham should not break when rolled.
It is convenient to purchase ham immediately sliced in a store using special equipment, which greatly simplifies the process of preparing snacks.
From rolls with bright fillings, you can make even smaller portioned canapés by cutting each into several pieces and fastening them with a skewer with a threaded olive. This way, an elegant cut of a dish with bright splashes will look more advantageous.
The ham in this dish can be replaced with thinly sliced boiled sausage, boiled pork, ham or carbonate.
To make it easier to grate fresh cheese, you can first place it in the freezer for a short time.

Familiar ham rolls stuffed with cheese and garlic can be easily and interestingly enriched with a variety of additions that will unexpectedly change the taste of the dish and decorate the holiday table with an unusual presentation.

How to make ham rolls

1. Grate the cheese on a coarse grater.

2. Peel the garlic. Pass through a garlic press or grate covered with a plastic bag (see photo). This method of chopping garlic is very convenient. All the garlic ends up remaining on the bag, and the grater is completely clean. Try it