How to cook turkey drumstick steak - step-by-step recipe with photos

Turkey drumstick is a relatively inexpensive but healthy product. If you cook it correctly, it will turn out juicy and appetizing. No gourmet will refuse such a snack. Many housewives prefer to fry turkey drumsticks in a frying pan. This method of preparing it allows you to get results the fastest, which is a big advantage for busy people. Turkey legs can be fried or braised in a frying pan whole or in pieces, in the form of steaks or fillets. The resulting dishes have different organoleptic qualities, which allows you to diversify the menu.

Cooking process

Wash and dry the steaks. If you use turkey fillet, cut it into equal pieces (steaks) of medium size.

Place the meat in a bowl, pour in soy sauce, sprinkle with spices.

Add honey and mustard and rub over the meat.

Also squeeze in lemon juice and turn the turkey meat several times. Leave to marinate for 2-3 hours in a cool place. We do not add salt, as soy sauce is quite salty.

Then squeeze the turkey leg steaks from the marinade and place in a frying pan heated with vegetable oil. Fry over high heat for 2-3 minutes on each side (until golden brown). Next, pour hot water and the remaining marinade into the pan.

Cut a clove of garlic in half and place in the sauce.

Cook turkey leg steaks over low heat, covered, turning several times, about 20-25 minutes. Serve aromatic, very tasty and juicy turkey meat, cooked in a frying pan, to the table hot with hot sauce, herbs and fresh vegetables. The combination of soy sauce, honey and lemon juice in the marinade is very successful, so the poultry meat turns out to be the most tender and incredibly tasty.

To make the steak tasty and juicy, you need to know the peculiarities of preparing this dish. It is also important to choose the right main and additional ingredients. In this article you will get acquainted with recipes for preparing turkey leg steak, and also learn a lot of interesting things about this type of meat.

Delicious turkey drumstick on the bone with potatoes

Cooking meat on the bone along with a side dish is very simple. You don’t need any special skills or abilities, just time to marinate the meat for at least 1 hour and the cook’s excellent mood. This dish, cooked in the oven under foil, will be an excellent full lunch or dinner.

Ingredients:

Turkey drumstick – 2 pieces (1 kg).
Vegetable oil – 1 tbsp. l.
Medium potatoes – 5 pieces.
Grated cream cheese – 100 g.
Parsley or dill - for decoration

Marinade for turkey drumstick:

Mayonnaise – 3 tbsp. l.
Garlic cloves – 4 pcs.
Salt – 0.5 tsp.
Coriander, black pepper – 1 tsp each.

Marinade for potatoes:

Khmeli-suneli, paprika - 1 tsp.
Salt – 0.5 tsp
Mayonnaise – 3 tbsp. l.

Cooking process:

If there are small feathers left on the shin, you need to burn the skin over low heat, removing the burner part, or using tweezers. We rinse the meat under running water and dry it with a towel. Let's make several longitudinal cuts with a knife on each shin.
We coat the drumsticks with mayonnaise so that the spices stick to them well, not forgetting about the cuts, and place thin slices of garlic in them. Place the drumsticks in a deep bowl and sprinkle with a mixture of seasonings (salt, pepper, coriander). Cover the bowl with cling film and place in the refrigerator for an hour and a half.
Peel the potatoes and cut them into slices or cubes. Place 3 tbsp in a bowl. l. mayonnaise, hops - suneli, paprika, salt. Mix the spices and pour the potato wedges into the marinade, spreading it over the surface of the entire potato.
Place the marinated drumsticks in a greased baking dish or glass roasting pan and place the potatoes around them. Cover the top of the pan with foil, secure the edges and place in a hot oven at 180°C for 1 hour 20 minutes. After the time has expired, remove the foil. To check the readiness of the meat, we make a puncture in the thickest part with a sharp knife, and if the juice is clear, the dish is ready, if it is pinkish, we continue cooking. When ready, sprinkle the dish with lemon juice, generously sprinkle with cheese and leave in the oven for another 10-15 minutes until a crust forms.
Place the aromatic finished dish on plates and place greens on top.

Bon appetit!

Features of the dish

To get a wonderful steak, you need to be especially careful when choosing the main ingredient. Marbled beef is ideal, but not everyone can afford this product. A more affordable, but no less tasty option is turkey drumstick. This is an appetizing and healthy meat with wonderful gastronomic qualities.

Turkey is highly prized for good reason. Regular consumption of its meat improves the functioning of the stomach and intestines. The body is filled with energy, beneficial microelements and vitamins. In addition, it is a dietary product that is easily digestible. Turkey meat is suitable for people of all ages; it is also recommended for expectant mothers and nursing women.

Many housewives have included turkey in their family’s diet on an ongoing basis, given the favorable price-taste ratio of the product. It will not be difficult even for a beginner in cooking to prepare a tasty and satisfying dish from it, knowing the recipe.

Preparation

Before you start cooking, you need to properly marinate the meat. The taste of the finished steak depends on this important stage. To maximize the gastronomic qualities of the bird, you need to choose the right marinade. The right combination of ingredients will transform the taste of turkey and give the dish a unique aroma.

The poultry meat must be left to soak in spices and seasonings for about 20 minutes. This is the minimum period of time required for the product to absorb the smell and taste of the herbs and additional ingredients.

Before immersing the turkey in the marinade, you need to lightly pound the steaks. Softened fibers will absorb the dressing much better, which will definitely affect the juiciness and aroma of the finished dish. However, be careful with the amount of spices when preparing the marinade. Their excessive abundance will lead to loss of taste and spoil even the highest quality product.

Preparing the marinade

Option #1

a teaspoon of nutmeg;
150 milliliters of classic soy sauce;
0.5 teaspoon dried ground ginger;
a couple of pinches of dried basil.

All ingredients are thoroughly mixed in a large, deep bowl. Steaks should be marinated for at least half an hour. Due to the rich flavor of soy sauce, there is no need to add salt. You can add a little black pepper. This well-known seasoning will only improve the taste of the dish.

Option No. 2

a few pinches of ground black pepper;
two tablespoons of natural lemon juice and honey (it is advisable to use a liquid product);
a mixture of dried oregano and thyme;
100 grams of French mustard (grains);
table salt (add to taste).

All products are mixed until a homogeneous mass is obtained. Before immersing steaks in it, each piece must be wiped with salt. Then the products are sent to the refrigerator for 30 minutes.

Option #3

3 cloves of garlic;
several branches of fresh dill;
200 milliliters of mineral water;
peppercorns (10 pieces);
50 milliliters of olive oil;
100 milliliters of apple bite;
one and a half tablespoons of chopped bay leaf.

Steaks should be kept in the prepared marinade for about 25-30 minutes.

Basil can be used instead of dill (depending on personal taste preferences).

Gourmets add a little cilantro for an original flavor.

Recipes

Meat with mushrooms

Turkey goes well with other products, but the duet of poultry and mushrooms is considered a classic. An additional ingredient will emphasize the taste while maintaining its originality.

You will need the following products:

250 grams of fresh mushrooms (usually champignons are used);
table salt;
several sprigs of fresh herbs (dill and parsley);
large onion;
150 milliliters of drinking water;
ground black pepper;
two large steaks;
sunflower oil;
150 grams of sour cream (optimal fat content - 2%);
medium-sized raw carrots;
dried Provençal herbs.

The mushrooms must be thoroughly washed, filled with clean water and left to simmer. Pour the resulting broth into a separate container. All seasonings must be mixed with salt. Rub the resulting mixture onto the steaks on all sides. Fry the meat over low heat, adding vegetable oil, until the color of the crust changes to golden. Mix the cooked mushrooms with carrots and onions. Grind everything using a blender.

Add a few tablespoons of mushroom broth, sour cream to the mixture and mix everything again. Add salt (to taste) and finely chopped herbs to the sauce. Fry the steaks and serve them with the sauce. Tip: When using a blender, do not grind the mushrooms too much, otherwise you will end up with a paste instead of a sauce with pieces of vegetables.

Simple recipe

Cooking poultry in a frying pan does not take much time. Knowing this recipe, everyone will be able to pamper themselves and their loved ones with a nutritious and juicy treat.

Required products:

4 large steaks with bone;
150 milliliters regular soy sauce;
salt and pepper;
dried Italian herbs (if desired, this spice can be replaced with another or completely abandoned);
sunflower oil.

Mix the sauce with seasonings and dried herbs. Place the poultry meat into the resulting mixture and leave to marinate for about half an hour. Afterwards, fry the steaks in a frying pan with the addition of sunflower oil until fully cooked.

It is recommended to place the finished meat on thick paper towels to absorb excess fat.

Steaks are served along with fresh vegetables and herbs. Tip: do not turn the meat frequently during frying, otherwise it will lose its juiciness.

A simple and delicious recipe for turkey legs baked with vegetables

This dish is hearty and healthy, you can vary the vegetables with your favorite ones. Baked drumstick with vegetables will look worthy on the festive table and will delight guests and loved ones with its amazing taste. And the unique aroma of the dish, which will spread throughout the house, will gather everyone at one table.

Ingredients:

Turkey drumstick – 2 pcs. (1 kg).
Pineapple juice – 5 tbsp. l.
Olive oil – 6 tbsp. l.
Soy sauce – 4 tbsp. l.
Prunes – 8 pieces.
Salt and pepper - to taste.
Khmeli-suneli – 0.5 tsp.
Bay leaf – 2 leaves.
Zucchini – 300 g.
Broccoli – 300 g.
Carrots – 1 pc.
Onion – 2 pcs.

Cooking process:

Wash the turkey drumsticks and dry them with a towel. We make deep cuts from different sides to the bone. Place in them peeled slabs of garlic, cut from 3 cloves, and small pieces of pre-washed and dried prunes. Mix olive oil with pineapple juice, add soy sauce, pepper and finely chopped garlic. Place the drumsticks in a deep bowl, pour in the marinade, and mix well. Cover the top with film and leave the drumsticks in the marinade for several hours in the refrigerator.
Peel the potatoes and zucchini and cut them into large cubes. You can use zucchini that you have prepared for the winter (in cubes or slices) and store in the freezer. We peel and chop the carrots into circles, cut the onion in half, and each part into several larger pieces.
Grind the prunes and garlic that remained after the marinade and sprinkle them on the vegetables, salt them, and season them with suneli hops. When the vegetables release their juice, after 10 minutes, put them in a baking sleeve, which is tied on one side, lay the drumsticks on top and pour in the rest of the marinade, throw in the laurel leaves.
We fasten the sleeve on the other side and put it in a preheated oven for 100 minutes, at a low temperature of 160°C. We will bake the meat slowly for the best result. After the specified time has passed, turn off the oven and leave the dish in it to simmer for 10 minutes.
The prepared dish can be beautifully placed on a large platter and placed in the center of the table or divided into portions. The dish can be served with sour cream or sauces to taste.

How to fry?

Cooking meat using a frying pan is one of the most common and simplest methods. However, in order for the dish to turn out tasty and juicy, you need to know certain nuances of roasting. Simple and clear rules will help you achieve a successful result. Professional chefs are happy to tell you how to properly fry poultry.

The ideal thickness of each piece varies from 1 to 1.5 centimeters.
There should be enough free space between the steaks. Under no circumstances should one piece be placed on top of another or end to end.
If blood continues to ooze from the meat, the cooking time may need to be extended.
The piece should be fried for 1-2 minutes over high heat. Then the flame is reduced and cooking continues.
Transfer the meat to the pan only after the oil is hot.
Don't use a lot of oil. One or two tablespoons is enough to completely grease a medium-sized frying pan.
Do not shorten the marinating time specified in the recipe. This stage is very important for the final result.

Turkey drumstick steak in a frying pan is very tasty and quick. The step-by-step recipe is in the video below.

Soft turkey drumstick in the oven with mustard

The proposed recipe is an excellent New Year's dish. Spicy marinade and aromatic herbs will turn turkey drumstick into a flavorful and juicy dish. If you wish, you can marinate the meat overnight - this will only make the final dish better. In this recipe we do not marinate, but cook the drumstick right away, and we get an excellent result.

Ingredients:

Turkey drumstick – 1 pc. (1.5 kg).
Onion – 3 medium.
Garlic – 2 cloves.
Ground paprika – 1 teaspoon.
Dijon mustard – 2 teaspoons.
Ground cumin – 1 teaspoon.
Chili powder – ¼ teaspoon.
Salt – 1 teaspoon.
Rosemary and thyme - 3 sprigs each.
Olive oil – 3 tbsp. spoons.

Cooking process:

The drumstick in the recipe is large (1.5 kg), such a piece is enough for a company of 4 people. If you have small pieces, take the ingredients in proportion to the weight. We wash the drumstick, pat dry with a napkin and set aside for now. Let's start preparing the mustard sauce. Cut half the onion into half rings and place in a blender bowl, cut into several parts, garlic cloves, mustard and all the bulk spices specified in the recipe, pour olive oil on top and grind.
Turn on the oven to preheat to 160 degrees. We coat the drumstick with the resulting sauce, trying to ensure that the marinade gets under the skin and into all the recesses of the meat. In a baking dish we place a pillow of the remaining 2.5 onions cut into large rings, place the workpiece on top, wrap it on all sides with rosemary and thyme herbs. Cover the pan with foil.
Place the pan in the oven and bake for an hour and a half, after which remove the foil, increase the temperature to 180°C and periodically baste the turkey with the juice formed during baking. So cook for another 40 minutes. We check the readiness of the meat by the color of its juice by making a deep cut; if the juice flows out clear, the meat is ready.
Remove the finished turkey from the oven, leave the meat to rest for 7 minutes, and cut into slices.

The dish can be served on its own or with mashed potatoes, French fries, vegetables and sauces to taste.

Trends

Today, not many people can boast of the ability to cook steaks correctly and tasty. After all, this dish has never been on the list of hot favorites among Russians. But with the development of the Internet, many interesting recipes have become available, which are gradually simplified in order to speed up the cooking time.

Whatever one may say, the trend in culinary development is moving towards simplifying cooking. After all, in the modern world, few people want to stand at the stove for hours. In this regard, turkey steaks are perfect for any table. They are quick to prepare, inexpensive and very nutritious and healthy.

Moreover, not everyone can afford to buy high-quality marbled beef . And not everyone likes fatty pork. In this regard, the turkey wins again.