Pork cutlets - 16 most delicious recipes for juicy and soft cutlets

The history of the cutlet began in France, the name comes from the word “cotelette”, which translated into Russian means “rib”. Until the 19th century, the dish was prepared from a single piece of meat with a bone; only with the advent of cutlery did they begin to chop and bread the meat.

Needless to say, any side dish will go well with the finished dish, be it boiled buckwheat, rice, pasta, mashed potatoes or vegetable stew. The calorie content of a dish depends entirely on the variation in preparation, because the cutlets can be baked in the oven, fried in a frying pan or steamed.

The ingredient composition usually does not contain a huge list of components, most often it is meat, spices and onions. You can also choose any meat for minced meat, but to make the dish juicy, you should make your choice in favor of pork or take a mixture, adding more beef or poultry. You should know what to add to the cutlets when frying so that they do not fall apart - starch, semolina, plain or corn flour, egg. Then the already delicious cutlets will become simply awesome!

Pork cutlets - juicy, soft and the most delicious

An incredibly simple recipe for delicious meat cutlets!

Ingredients:

pork pulp – 0.8 kg;
onion (large) – 1 pc.;
bread (white loaf) – 1/3 loaf;
garlic – ¼ head;
chicken egg – 1 pc.;
sunflower oil – 30 ml;
salt, ground pepper - to taste.

Preparation:

Cut the loaf into medium pieces.
Chop the meat coarsely.
Divide the onion into 8 parts, peel the garlic.
One by one, pass all the ingredients through a meat grinder, periodically changing the order.
Make a well in the center of the mass, break the egg, add salt and pepper, pour in sunflower oil, stir until the layers are evenly combined.
Grease your hands with a small amount of vegetable oil and form cutlets, beating them well on your palm.
Pour oil into the frying pan and cook the cutlets over medium heat, frying for 7-8 minutes on each side.

While the cutlets are frying, you can make any side dish!

Cutlets with black bread like in a Soviet school canteen

Let's look at another interesting recipe. For the original version we need beef. These very satisfying and flavorful cutlets will not leave you indifferent. They turn out to be elastic and do not fall apart in the plate, and due to the rye bread they are not tough. All ingredients are simple and can be purchased at any store. And most importantly, their taste will take you back to your distant school childhood.

Ingredients

Beef with fat - 500 gr.
Onion - 250 gr.
Rye bread – 250 gr.
Egg – 1 pc.
Breadcrumbs
Flour - 30 gr.
Salt, pepper - to taste

1. Cut off the crusts from the bread, and fill the crumb with water.

Grind the beef pulp, soaked bread (you need to squeeze it out of the water first) and onion in a meat grinder with a fine grid. Add the egg, salt, pepper and now mix well.

Place the minced meat in the refrigerator for 30 minutes until it is thoroughly soaked.

2. 30 minutes have flown by, now you can make cutlets. But first, add flour to the breadcrumbs and mix.

From the minced meat we form cutlets similar to those from distant childhood, roll in breadcrumbs and place on a baking sheet greased with oil.

Lightly grease each cutlet with vegetable oil.

3. Preheat the oven to 200 degrees and bake the cutlets for 30 minutes.

The cutlets turned out to be very soft and tender, they break easily when pressed with a fork. They have a crispy crust on the outside and soft inside, and this is exactly the cutlet that we ate, our parents ate in the Soviet school canteen of the last century.

In this section, we looked at several options for preparing the most favorite and simple dish like cutlets. We don’t take much time to prepare them and all the ingredients are simple, I even sometimes freeze them and when unexpected guests come, I have everything ready. All you have to do is take them out of the freezer and bake them in the oven. I'm sure you also have something to share with us. I will be very happy about this.

Minced pork and beef cutlets in a frying pan

Making minced meat from juicy pork and meaty beef for tender cutlets is not difficult and will not take more than half an hour of free time!

Product list:

beef – 1 kg;
pork ham – 1 kg;
onion – 4 heads;
bread crusts – 4-5 pcs.;
milk – 1 tbsp.;
salt, a mixture of ground pepper - to your own taste.

Cooking method:

Cut the crusts into smaller pieces, pour in milk, let them swell, this will take about a quarter of an hour.
Cut the assorted meat into medium pieces, pass through a meat grinder, periodically adding onions and softened bread crusts.
Season the mixture with a mixture of ground peppers and add salt, stir until a homogeneous consistency is obtained.
Read also: Chinese salad “Harbin” - culinary recipe
Make cutlets of any shape you like.
Heat the frying pan until red hot, then pour in the oil, let it boil, place the meat molds, reduce the heat to medium, fry for 4 minutes on both sides.

Soft cutlets for the whole family, capable of driving you crazy just with their aroma!

Minced beef and chicken cutlets

Meat cutlets always turn out very tasty, but few people know that their taste, juiciness and density directly depend on the meat used. As a rule, beef, pork, chicken and other types of meat are used to prepare them. But the point is that beef without proper preparation of minced meat often turns out dense and tough, while chicken, on the contrary, comes out too soft and dry. Therefore, more and more cooks are trying to find a middle ground by mixing different types of meat. Beef and chicken are especially harmoniously combined. Beef and chicken cutlets are quite soft and moderately juicy.

Juicy minced pork cutlets with cheese without bread

Pork dishes always turn out appetizing, juicy and “fly away” instantly!

Ingredient list:

minced turkey – 0.5 kg;
minced pork – 0.5 kg;
basil (dry) – 5 g;
ground pepper - a pinch;
salt – 1 tsp. with a slide;
egg – 1 pc.;
purple onion – 2 heads;
hard cheese – 100-150 g;
corn flour - ¼ tbsp.

Cooking process:

Grind the onion in a blender.
Pass the cheese through a grater with large blades.
Mix together 2 types of minced meat, chopped onions, sprinkle with dried basil, add salt and pepper, break an egg and add corn flour. Stir the mixture to make it homogeneous.
Grease a baking sheet with olive/sunflower oil (your choice).
Form cutlets, make a depression in the center, put a pinch of grated cheese there, and “roll” it inside.
Bake in the oven for 35 minutes at 180⁰.

A meat dish with cheese without bread becomes tender and seems to “melt in your mouth”! The result is 15 delicious servings!

The most delicious cutlets in the oven (3 proven recipes)

Cooking really juicy cutlets in the oven that won’t “spread” across the baking sheet into unappetizing lumps of minced meat drowning in fat is not an easy task. It seems like you are doing everything according to a perfect pattern, but the dish turns out so dry and tough that you don’t even want to eat it yourself. It was so? If not, then you're in luck. I've had similar "incidents" happen a couple of times. Having sent the beautiful cutlets into the oven, half an hour later I enjoyed the already familiar appetizing aroma. And after a few minutes she took out meat crackers. It’s difficult to call them anything else. My family, of course, courageously put on a good face in the face of a bad game, vying with each other in praising my “masterpiece” and trying to put on casual smiles. But they refused the supplement, and it was clear to me why from the very beginning. But, having suffered several failures, I drew conclusions for myself. Firstly, it is better not to add egg whites so that the minced meat does not turn out tough. Moreover, this applies to any cutlets, not just those cooked in the oven. It’s better to chop the onion into a paste, it makes the meat softer, and that’s the second thing. Well, my third unwritten rule is the milk component, which makes the dish more tender. Put everything you have in the refrigerator - sour cream, heavy cream, milk. Okay, enough theory, let's move on to practice!

The most delicious recipe for pork and chicken cutlets

Another delicious option for frying cutlets at home!

Ingredients:

chicken fillet – 2 pcs.;
pork shoulder – ½ kg;
onions -2 pcs.;
egg – 1 pc. + 2 yolks;
bread - 3 slices;
potatoes – 2 tubers (large);
salt, pepper mixture - to taste.

Recipe:

Cut poultry and pork meat, potatoes, onions and bread slices into several fractions, grind in a food processor or “scroll” through a meat grinder.
Break an egg into the resulting mass, add 2 additional chicken yolks, add salt and a mixture of peppers, mix everything thoroughly with your hands for a couple of minutes.
Make cutlets according to the desired shape.
Preheat the frying pan, pour in the oil, let it heat up, fry over moderate heat until golden brown on both sides.

Appetizing and very quickly eaten, deliciousness in every bite!

About the dish

The process of preparing beef and chicken cutlets in the oven is practically no different from baking this dish from another type of meat. First, prepare the meat base by mixing all the ingredients in stages, then form cutlet blanks, place them on a baking sheet and bake. There are no particular difficulties.

The classic recipe for minced beef and chicken cutlets includes soaked white bread. In this recipe, bread is not used, but in order to get juicy cutlets from minced beef and chicken, a lot of onions will be added. It is this that will give the necessary juiciness. It is also important to thoroughly knead and beat the meat mass for 3-5 minutes, more is possible, then the consistency will be more fluffy.

Recipe for minced pork cutlets with semolina and potatoes

An extraordinary yummy is obtained if you add vegetables to the minced meat, it is satisfying and everyone likes it!

Ingredients:

minced pork (any other can be used) – 250 g;
chicken egg – 1 pc.;
potatoes - 2 tubers;
onion – 1 pc.;
garlic – 5 cloves;
semolina – ½ tbsp.;
fresh dill – 1 bunch;
rosemary – 2 sprigs;
cream or milk – 30 ml.

Preparation:

Place the minced meat in a deep bowl, add semolina, finely chopped dill and chopped onions, the less the better.
Break the egg, pour in the cream, stir the mixture.
Grind the potatoes on a large honeycomb grater and add to the minced meat.
Pass the garlic cloves through a press.
You will need to separate the leaves from the rosemary stems and finely chop them, then add them to the total mass and mix well.
Cover a baking tray with foil and place the formed cutlets on it.
Bake in the oven at 230⁰ for half an hour.

Cutlets with greens are an incomparable delight!

Recipe 1. Minced poultry cutlets in the oven

minced turkey or chicken – 600 g;

Dutch cheese – 100 g;

three slices of white bread.

1. Cut off the crust from the bun. Pour cream over the pulp and leave for a quarter of an hour to soften. Peel the onion, wash it and grind it in a blender.

2. Place the minced meat in a deep bowl, beat the egg into it and add the onion. We burn out the softened bun and put it in the minced meat. Season it with spices and salt. Mix thoroughly with your hands until smooth.

3. Pour breadcrumbs into a flat dish. We form small cutlets from the minced meat and roll them in breadcrumbs.

4. Lightly grease a baking sheet with sunflower oil and place the cutlets on it. Grind the cheese on a coarse grater. Place a little cheese on each cutlet. Place the baking sheet in an oven preheated to 180ºC and bake for half an hour. Serve the minced meat cutlets in the oven with a side dish of potatoes or pasta.

Soft minced pork cutlets with steamed oat flakes

A “dietary” dish, perfect for a healthy nutrition menu and a Lenten table.

Product list:

pork – 0.6 kg;
beef – 0.5 kg;
rolled oats (oatmeal) – ¼ cup;
onions – 2 pcs.;
salt, pepper - according to your own taste preferences.

Preparation:

Place both types of minced meat in one bowl.
Chop the onions finely. Place over meat.
Add rolled oats, spices, salt. Stir to distribute all layers.
Steam. To do this, you can use a double boiler, pressure cooker or multicooker. The process takes half an hour.

It’s simply impossible to tear yourself away from the dish, it’s so juicy and appetizing! Budget composition without eggs, bread and other things, cheap does not mean not tasty! The calorie content of the dish is 248.7 Kcal per 100 g.

How to cook steamed pork cutlets - video recipe according to Dukan

Recipe from the GetYourself Fit video channel. These pork cutlets with oatmeal can be prepared in a double boiler or in a slow cooker. Even though they will not be fried, they are still very tasty and aromatic. And very low calorie.

I hope that everyone who wants to lose weight has already guessed that it is not the calorie content of the dishes that matters, but the amount of food eaten. That's all I have. Thanks to everyone who cooked with me today and bon appetit!

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Chopped pork cutlets in the oven with cheese and tomatoes

Chopped cutlets are easier for the stomach to digest. The dish differs from the usual classic recipe with its unusual shape!

Product list:

tomatoes – 2 pcs.;
pork shoulder – 600 g;
egg – 2 pcs.;
onion – 1 head (large);
parsley – 4-6 sprigs;
mayonnaise – 50 g;
flour – 30 g;
“Russian” cheese – 200 g;
salt, ground black pepper – 5 g each.

Cooking steps:

Cut the pork into small cubes.
Break the eggs into the meat, add pepper, salt, and mayonnaise.
Finely chop the greens and add to the general composition.
Cut the onion into very small fractions.
Sift the flour and stir to ensure even mixing of the ingredient layers.
Place the resulting “dough” by heaping tablespoons onto a frying pan in the shape of cutlets, fry on both sides for a couple of minutes.
Distribute the pieces on a baking sheet lined with parchment.
Cut the tomatoes into thin slices and place on top of each cutlet.
Sprinkle a pinch of grated cheese on top.
Bake at 200⁰ for 10 minutes.

You can decorate the dish with sprigs of fresh herbs. Super recipe, ready in one or two minutes, “flies” from the table even faster, with mayonnaise the pork is much more tender!

Pork cutlets fried in a frying pan - a simple recipe

This is my simplest recipe. Instead of bread, I add grated raw potatoes to the minced meat. It makes the cutlets exceptionally soft and juicy.

The cutlets are tender, crispy on top and juicy inside - you'll lick your fingers!

What you will need:

How to cook:

I also peel my potatoes, onions and garlic. I wash the pork, dry it with a napkin and cut it into small pieces. Cut the meat depending on how it is convenient for you to grind it - in a meat grinder or in a blender.

2. I pass the meat through a meat grinder twice. Potatoes, onions and garlic for one serving. I add half a glass of water to this mixture, break one egg, salt and pepper. You can add other favorite spices. I knead the minced meat well. And I beat it a little more - I slap the lump of minced meat on the bottom of the bowl. This increases the stickiness of the minced meat so that the cutlets do not fall apart during frying.

3. I proceed directly to preparing the cutlets. When forming cutlets, I periodically wet my hands with water so that the minced meat does not stick to my hands.

4. I will use flour to coat the cutlets. You can also use breadcrumbs for this purpose. I dredge each cutlet thoroughly in flour on all sides.

5. Place the frying pan on the fire and pour in three tablespoons of vegetable oil. When it’s hot enough, I lay out the cutlets. Fry on both sides for 3-5 minutes until white juice begins to appear. And I immediately remove the cutlets from the pan.

All is ready! Invite your family and guests to try delicious cutlets.

Pork liver cutlets will be soft and juicy

Incredibly delicious! The meat dish turns out soft and “airy”!

Ingredients:

pork liver – ½ kg;
lard – 150 g;
onion – 1 pc.;
egg – 1 pc.;
salt, spices - to taste;
garlic – 1 clove;
flour - ¼ tbsp.;
soda – 2.5 g.

The cooking process contains only 3 steps:

Grind the liver, lard with onions and garlic in a blender.
Break the eggs into the mass, season with salt and spices, add soda (for fluffiness), add flour, knead the “dough”, the consistency of pancakes.
Heat the sunflower oil in a frying pan for a couple of minutes, spoon the mixture out with a tablespoon, and fry on both sides over moderate heat.

Liver cutlets go well with all kinds of side dishes and appetizers!

Chopped pork cutlets

Juiciness and richness of flavor are the main thing in this dish. Many people refuse to prepare minced meat manually due to the labor-intensive process. Step-by-step descriptions and tips will help you feed your family a quality dinner.

Cooking time: 2 hours

Number of servings: 6

Energy value

calorie content – 566.2 kcal;
fats – 53.7 g;
proteins – 12.8 g;
carbohydrates – 8.1 g.

Ingredients

pork (loin) – 900 g;
onion – 150 g;
potato starch – 60 g;
mayonnaise – 50 g;
garlic – 30 g;
table egg – 1 pc.;
salt and ground black pepper - to taste.

Step-by-step preparation

Remove all the film from a piece of trimmed and washed pork. Dry and place in the freezer for 20 minutes. In this condition, the meat will be easier to chop. Using a sharp knife, cut the pulp into pieces no larger than 0.5 cm on each side.
Peel the onion and keep it in cold water for a while to remove any excess pungency. Finely chop or grind in a blender.
Add mayonnaise, ground pepper and garlic to the prepared products. Add egg and potato starch (can be replaced with corn starch).
Let the mixture sit for 20 minutes. During this time, the minced meat should become a dense lump that does not crumble into small pieces. Some do the preparatory stage in advance, leaving the composition overnight, covered with film. If you skip the last step, the products will simply fall apart during heat treatment.
Line a baking tray with baking paper. Place homemade minced pork cutlets on it and fry them in the oven at 180 degrees. After 30 minutes the dish is served.

Tip: mayonnaise can be replaced with sour cream or natural yogurt to reduce calories.

Minced pork cutlets in a frying pan with gravy

The aromatic gravy adds juiciness to the dish, delicious, just like in a canteen!

Ingredients:

pork (ham) – 1 kg;
onion – 1 pc.;
loaf – 2-3 slices;
chicken egg – 2 pcs.;
salt, turmeric - to taste;
milk – 50 ml;
breadcrumbs – 100 g;
boiled water 30-40C – 1 ½ tbsp.;
tomato paste – 15 g;
Khmeli-suneli seasoning - 1 tbsp. with a slide;
flour - for thickening the gravy (optional).

Cooking method:

Chop the loaf into medium fractions and pour in milk.
Pass the meat through a meat grinder, then the onion and softened pieces of bread.
Add eggs to the minced meat, add salt and sprinkle with turmeric.
Form oblong cutlets, roll each in breadcrumbs.
Fry in a frying pan with vegetable oil, on each side for 4-5 minutes.
Pour water into a deep plate, stir tomato paste in it, adding flour and Khmeli-Suneli seasoning. Pour the resulting gravy over the cutlets.
Reduce heat to low and simmer for a third of an hour.

Of course, the best side dish will be mashed potatoes; the dish will become a favorite among all household members!

Juicy meatballs with potatoes and herbs

You can get aromatic pork cutlets if you add parsley to the minced meat.

Cooking time: 1 hour 10 minutes

Number of servings: 4

Energy value

calorie content – 387.7 kcal;
fats – 34.8 g;
proteins – 10.3 g;
carbohydrates – 9.1 g.

Ingredients

boneless pork – 400 g;
non-acidic sour cream – 1 tbsp;
potatoes - 1 small tuber;
egg – 1 pc.;
onion – 1 pc.;
breadcrumbs – 30 g;
fresh parsley – ¼ bunch;
salt and Provençal herbs - to taste.

Step-by-step preparation

Cut the washed and dried pork into medium-sized cubes.
Peel the potatoes, rinse and grate. Be sure to squeeze out the juice.
Chop the onion.
Place all prepared products in a blender bowl, add sour cream, egg and salt. Stir vigorously.
Pinch off pieces of minced meat that fit in the palm of your hand and form oval or round cutlets. Roll each in a mixture of Provençal herbs and breadcrumbs.
Place on a parchment-lined sheet and bake at 200 degrees for about 20 minutes.

Tip: if you don’t have a blender, you can chop the pork very finely or mince it.

Finished products are served as an independent dish, with vegetable salads or mashed potatoes, seasoned with a piece of butter.

Delicious pork cutlets with mushrooms and cheese in the oven

Few people have tried this delicacy, but even once will be enough to “fall in love”!

Ingredient list:

champignons - 250 g;
onion – 2 heads;
sour cream – 1 tbsp. (for frying) + 1 tbsp;
mayonnaise – 15 g;
odorless vegetable oil – 30 ml;
pork – 500 g;
egg – 1 pc.;
hard cheese – 100 g;
salt, ground pepper - to taste.

Preparation:

Chop the mushrooms into thin pieces.
Place in a frying pan without oil, simmer over medium heat until all the liquid comes out (they should be fried).
Pour in the oil, add the finely diced onion. Simmer for 5-7 minutes.
Add sour cream, salt and stir. Reduce heat to low, simmer for 5 minutes.
Grind the pork with onions through a meat grinder, add salt, spices, and break the egg. Mix the base for the cutlets. Shape into circles.
Place on a baking sheet, greased with oil, make a depression in the center of each meat circle, and lay out the onion and mushroom frying.
Combine sour cream with mayonnaise. Grease the tops of the cutlets.
Send to bake at 180 C for 40 minutes.
Pass the cheese through a medium-mesh grater. Make cheese “caps”.
Return to oven for 5-10 minutes until cheese melts.

A dish with a filling that makes your mouth water at the sight of it, and the taste is simply amazing!

Pork cutlet on the bone, baked in the oven

The dish is prepared quickly and easily. In the proposed recipe, we will immediately make a side dish and delicious gravy.

You will need:

Pork pulp with bone – 3 pcs.
Potatoes – 8-10 small tubers.
Olive oil – 50 ml.
Garlic – 4 cloves.
Salt.

For the marinade:

Grainy mustard – 100 gr.
Olive oil – 30 ml.
Dry white wine – 50 ml.
Rosemary, thyme - a sprig.
Salt.

Preparation:

Mix the ingredients for the marinade in a bowl.
Pour the resulting marinade over the pork meat and leave to steep for half an hour.
Boil the potatoes in their jackets; no need to peel them. Place in a bowl, pour in olive oil, add salt and stir.
Preheat the oven to 190-200 o C.
Take a deep heat-resistant form in which you can fry meat (or a millet frying pan), sprinkle with oil. Arrange the semi-finished cutlets. Quickly fry on both sides on the stove. Fry over high heat so that the meat juices have time to seal and a beautiful golden brown appears on the surface.
Place potato tubers around and between the pieces, pour in the remaining marinade. Transfer the pan to the oven. Bring to readiness for 15-18 minutes.
Remove and coat the top with garlic crushed through a press. Turn off the oven, return the pan. Without opening the oven door, leave the meat for another 10 minutes.

Do not overcook the meat in the oven, otherwise you risk getting a dry sole as the cutlet will lose its juiciness. Make a puncture with a knife; if clear juice comes out, the dish is ready.

Dietary steamed pork cutlets in a slow cooker

Low-calorie steamed cutlets, ideal for dietary nutrition!

List of products:

minced meat “assorted” beef/pork – 0.6 kg;
egg – 1 pc.;
breadcrumbs – 150 g;
onion – 1 head (large);
ground red pepper – 1 tsp. without slide;
salt - a pinch.

Cooking method:

Place the minced meat in a separate dish for easy mixing of all ingredients.
Break an egg into it.
Finely chop the onion.
Salt, pepper, stir.
Fill the multicooker with water, the required volume is 550 ml.
With wet hands, form cutlets of the desired shape and size.
Roll each of them in breadcrumbs.
Place on a multi-cooker “sieve” without greasing with oil. To cover with a lid.
Set the kitchen unit to the “Steam cooking” mode; the total cooking time for 1 batch of food is 40 minutes.

It is important to stop in time and not eat everything, because the dish is incredibly tasty! The “output” is approximately 6 pieces, calorie content per 100 g – 171.5 Kcal.

Cooking in a slow cooker

Next, I present to you step-by-step instructions on how to cook delicious cutlets in a slow cooker.

You will need:

mixed minced meat - 600 g;
bulb;
garlic - 1-2 cloves;
white bread - 2-3 pieces;
milk - 150 ml;

Preparation method:

Soak the pieces of bread in milk and let them swell.
Fry the chopped onion in a frying pan and add it to the minced meat.
Add crushed garlic, salt and pepper to the meat. Add soaked bread. Stir the mass.
Pour vegetable oil into the multicooker bowl, form and place the cutlets.
Turn on the “Baking” program for 30-40 minutes. Fry with the lid closed for 15 minutes, then turn over and cook for the same amount of time.

Lovers of cutlets will certainly like recipes for meatballs in gravy.

Juicy pork cutlets with zucchini and semolina

Cutlets with a “secret” ingredient inside will be loved by everyone, young and old! And they will definitely ask for more!

List of ingredients:

young zucchini – 1 pc. (medium in size);
pork ham – ½ kg;
chicken egg – 2 pcs.;
semolina – ¼ tbsp.;
breadcrumbs or flour - for coating;
salt, favorite seasoning - to taste.

Preparation:

If the zucchini is thin-skinned, there is no need to peel it. Grind on a large mesh grater. Squeeze out the juice with your hands; there is no need to drain it, it will add juiciness to the dish.
Break the eggs into the zucchini mixture and stir. Add semolina and stir again. Leave to swell.

The mass should thicken, this will happen in about 10 minutes. If, after time, a little excess liquid remains, it will need to be squeezed out with a spoon and drained.

At this time, you should prepare the minced meat by grinding the ham in a meat grinder, then add salt, add your favorite spices, and mix.
Mix together the meat and vegetable components, making the mixture homogeneous.
Form cutlets, roll in breadcrumbs, fry in sunflower oil in a well-heated frying pan.

A recipe for those who don’t know how to “veil” zucchini in a dish; it’s indescribably delicious! Juiciness is guaranteed, you get a lot of them, enough for everyone!

How to cook juicy cutlets in the oven on a baking sheet (pan)

The main rule for juicy cutlets is not to overcook them in the oven!

2. Chop the potatoes quite large. It must be salted, peppered and spices added. In my case, I add spices for potatoes.

Place on the same baking sheet as the cutlets.

By this time, your oven should already be preheated to 200 degrees.

Juicy cutlets are ready. The recipe is very good because here you have both a cutlet and a side dish. Bon appetit!

Homemade cutlets with minced pork loaf and milk

You don’t need much for the most tender home-made cutlets; they turn out just like in kindergarten!

Product components:

loaf – 1/3 of a bun;
warm milk (can be replaced with water) – ½ tbsp.;
minced pork – ½ kg;
egg – 1 pc.;
garlic – 4 cloves;
onion – 50 g;
odorless vegetable oil - for frying;
flour - for breading;
salt, basil, ground pepper - a pinch each.

Cooking steps:

Cut the loaf into several slices, place in a bowl, pour warm liquid (milk/water). Let it sit for a while. Mash it into crumbs with your hands.
Place the minced meat on the bread.
Mix the egg into the mixture.
Pass the garlic through a press, pass the onion through a grater with small blades or grind in a blender until it becomes a “paste.”
Add salt, dried basil, ground pepper (any to your taste), stir until all layers are evenly distributed.
Make cutlets, bread in flour.
Fry in a frying pan with sunflower oil for 7 minutes on both sides, then pour in a third of a glass of water, cover with a lid, simmer for 5 minutes.

Egg is not considered a required ingredient in this recipe. You can serve with pearl barley, rice, buckwheat or mashed potatoes, “generously” sprinkled with herbs! Words cannot describe how delicious they turn out!

Baked poultry cutlets

Time: 55 minutes.

turkey breast - 300 grams;
chicken thighs - 400 grams;
onions - 1 pc.;
garlic - 1 head;
bread - 150 grams;
egg - 1 pc.;
milk - 50 ml;
lard - 200 grams;
flour - 3 tbsp. l.;
vegetable oil - 4 tbsp. l.;
salt pepper;
water - approximately 0.5 liters.

Step 1

Grind the meat, lard and onions in a meat grinder with a medium grid. Add the egg. Peel the garlic, pass through a press and combine with minced meat. Peel the potatoes, wash them, grate them on a fine grater and add them to the minced meat.

Step 2

Cut the bread into large pieces, pour in milk and leave for 15 minutes. Add the soaked bread to the minced meat. Season the entire mixture with salt and pepper and mix thoroughly.

Step 3

Form cutlets, bread them in flour. Fry each cutlet on both sides in a hot frying pan for 1 minute until a light crust appears.

Step 4

Pour boiling water over the meat cakes, place the pan in the oven (180 degrees) and cook the dish for half an hour.

On a note:

You only need to pour boiling water over the fried cutlets. You need to pour water into the mold up to half the height of the cutlets, no more.
Poultry cakes should be breaded in flour. If the breading is in breadcrumbs, then during baking the meat will simply swell and the dish will turn out ugly and tasteless.
To prevent the minced meat from sticking to your hands while forming the cutlets, you should definitely wet your hands in water.
To ensure that the meat remains juicy during baking, you must first fry the cutlets in well-heated vegetable oil. Then a crust will form on them, which will prevent the meat dish from drying out and all the juice will remain inside.
To prepare the cutlets, you need to use a pan with a thick bottom. Due to this, the heat will be evenly distributed, the dish will not burn and will cook faster. Also, the form should have high sides. Thanks to this, the heat inside will be retained and the dish will bake evenly.

Minced pork cutlets with cabbage and carrots

The dish is not only very satisfying and juicy, but also “Rich” in vitamins and nutrients! Just right in winter!

Ingredients:

minced pork – 0.5 kg;
white cabbage – ½ head;
carrots – 1-2 pcs. (average);
onion – 2 heads;
garlic – 3 cloves;
steamed rice - 1 tbsp.;
salt, lemon pepper - a pinch;
egg – 1 pc.;
tomato paste (ketchup) – 40 ml;
sour cream – 60 ml;
water – 3.5 tbsp. (1 tbsp = 200 ml).

Preparation:

Rinse the rice and add cold salted water. Before direct use, drain the water; it should not be cloudy.
Cut the cabbage into thin strips; you can shred it on a Korean carrot grater.
Pass the carrots through a large honeycomb grater.
Shape the bulbs into a medium cube.
Pour oil into the frying pan and let it heat up. Carry out the onion-carrot frying.
After 7 minutes, add cabbage shavings and simmer for another 5 minutes.
Add garlic cloves, passed through a press. Simmer for a couple of minutes, remove from heat.
Add salt and pepper to the minced meat, add assorted stewed vegetables, washed rice, and stir.
Form cutlets and distribute them on a baking sheet.
Separately mix tomato paste, sour cream, water and a spoonful of salt. Pour the sauce over the dish.
Cook in the oven at 190 C for 1 hour 30 minutes.

Incredible deliciousness, “it’s already crackling behind the ears”! Be sure to share the recipe with your friends and close relatives, they will appreciate it!

The most delicious recipe with cheese filling

For a noisy party, you can make these minced pork cutlets. The recipe with photos step by step in the oven is described in detail and even a young housewife can do it.

Cooking time: 1 hour 30 minutes

Number of servings: 6

Energy value

calorie content – 379.7 kcal;
fats – 32.8 g;
proteins – 13.3 g;
carbohydrates – 8.1 g.

Ingredients

minced pork – 0.5 kg;
hard cheese – 100 g;
white bread (pulp only) – 100 g;
onion – 1 head;
flour – 1 tbsp;
garlic – 2 cloves;
chicken eggs – 3 pcs.;
dill – ½ bunch;
breadcrumbs – 30 g;
black pepper, salt - to taste.

Step-by-step preparation

Pour the bread crumb with a small amount of water. Wait until it swells. Grind in a blender along with peeled and chopped onion and egg.
Mix the resulting mass with the prepared minced meat and pressed garlic, not forgetting to add salt. Add ground pepper. Set aside.
Rinse the dill, let all the liquid escape and finely chop with a sharp knife.
Boil another 1 egg, cool in cold water, and remove the shell. Grate with a piece of cheese and mix with herbs. You can add a little salt.
Divide the minced meat into 12 equal parts. First form each into a flat cake and place the filling in the middle. Then make a cutlet.
Dip in beaten egg, then roll in breadcrumbs.
Place on a greased sheet and bake at 200 degrees for about a quarter of an hour.

Advice: defrost ready minced meat only at room temperature, so as not to lose its quality.

If the dish was prepared for a buffet table, then you can do without a side dish. Mashed potatoes, porridge or pasta are perfect for a family dinner.

How to cook delicious and juicy minced pork cutlets with rice

Simple and quick, it will take half an hour, and the aromatic meat dish will decorate the table!

Product list:

minced meat – ½ kg;
rice – 100 g;
onions – 2 pcs.;
egg – 1 pc.;
flour - for dredging;
seasonings, salt, spices - to your taste and as desired.

Step-by-step preparation:

Rinse the rice in running water 2-3 times. Boil in boiling, lightly salted water until tender, about a quarter of an hour.
Finely chop the onion heads and mix into the minced meat.
Break an egg there, add salt and spices, add rice, previously cooled. Knead the mixture by hand.
Using hands dipped in water, form a round cutlet, pound it into your palms, flatten it, and roll it in flour.
Fry over moderate heat until the crust has a “caramel” color.

Super-budget option, the taste will rock you! In appearance, the cutlets resemble large meatballs.

Cooking tips

It is definitely important to consider the ratio of beef and chicken meat. If you add more beef, the color will be more reddish, but the products themselves will be a little softer. If you add more chicken, the product will be light and non-greasy, but with a pleasant aroma.

Cutlets cooked with equal amounts of minced chicken breast and beef are moderately dense and quite flavorful.

To prevent the cutlets from falling apart during baking, add eggs and a little flour.

It is important to properly prepare the meat. It is necessary to take only the most tender part of the beef carcass: neck, back, shoulder blade. Before grinding in a meat grinder, the meat is stripped of veins and film. The choice of chicken meat is much simpler; any part of the chicken will do, the main thing is that the skin does not get into the dish. Delicious chicken and beef cutlets in the oven can be prepared according to the recipe below.