How to fry bacon in a frying pan so that it turns out crispy and does not burn

How to cook Miratorg marbled beef bacon in a grill pan

I almost forgot about Miratorg marbled beef bacon; how to prepare this delicacy, read on. The simplest cooking method is traditional. Meat fried in a frying pan will serve as a hearty addition to breakfast.

Frying method:
1.
Remove the meat from the package, blot it with a paper towel or napkin to remove condensation.
2.
Heat the frying pan until hot (as recommended by the manufacturers of this bacon), without using a drop of oil or any other fat.
3.
Place the bacon strips on the hot surface of the frying pan and fry each side for 1 minute.
In total, frying takes 2 minutes, not counting preliminary preparations. 4.
Place the product on a paper towel to absorb the melted fat.
5.
Serve with warm crispy toast and fresh herbs.
6.
Alternatively, serve with any scrambled eggs.
If possible, it is better to use a grill pan.

Vitamins

Bacon amateur miratorg. Cooking with cheese and pleasure.

• Cost: 117 rubles

Hello everyone, friends. You know, something strange happened here. Returning after a short absence, my wife suddenly announced that I would cook dinner!

Apparently she also wanted something tasty, not something healthy :)

I didn't mind and decided to treat us to some bacon! I chose the bacon according to size :) so that it would be longer and thinner, in the end, from the options I found in the Billa store, I purchased 2 packages

Miratorg amateur bacon.

By the way, the vacuum packaging turned out to be quite convenient, in the form of a bath, with a “tail” for opening!

There are 9 strips of bacon inside. One of which immediately went into my mouth :) and then a little disappointment awaited me. I really like to eat a couple of bacons straight raw. But here they turned out to be quite plump and difficult to chew. In my opinion the bacon should be much thinner.

By itself, it is moderately fatty and moderately meaty, a rather pleasant ratio of approximately 40% meat and 60% fat, well, this is solely according to my visual sensations.

​​​​​​I've come across bacon consisting almost entirely of fat...

Since for my purposes, in this form, it was not at all suitable, I had to slightly modify the bacon with a “file”, namely, to thin it out manually, and it was a bit tough, but I wanted a tender dish)

ARTICLES ON THE TOPIC:

• Bacon-wrapped sausages in the oven: recipes and cooking secrets
• Fried potatoes with bacon - step by step recipes with photos
• Chicken drumsticks in bacon - step-by-step recipes

Although, to give credit to the Miratorg, the product contains absolutely nothing except pork belly itself! No preservatives or other junk. Which in turn gives us a rather short shelf life, but a “pure” taste of pork.

The nutritional value:

Proteins - 12 g, Fats - 35 g

Energy value:

360 kcal

Compound:

Pork belly

I decided to make bacon in the form of rolls with cheese inside, fried in a frying pan.

The bacon and cheese rolls turned out to be quite dense and held their shape perfectly without requiring additional securing.

The main thing here is not to forget to salt and pepper our dish! Since the bacon comes completely without any additives.

• Naturalness. The product contains exclusively natural pork meat without flavorings, dyes or preservatives. We provide animals with high-quality and balanced nutrition at every stage of life, which has a positive effect on the taste of meat.

Fry for a couple of minutes on different sides until the cheese starts to flow out and voila - our dish is ready :) Cooking bacon is generally a quick job.

It turned out very tasty and tender.

I fried the remaining bacon in the morning with an egg. It is worth noting that fried bacon “without modification” looks a little different, it looks exactly like fried pieces of pork, and is still tough. But with all this, it has a rather bright taste, not clogged with chemicals.

Or you can fry it until crispy and eat it in the form of a sandwich.

So my rating is 4 out of 5, the product is definitely worth attention. But still, for my culinary experiments, I will look for something a little subtler.

Vitamins

How to make crispy bacon

Bacon is the flaky part of pork belly. It is valuable because it has layers of meat and fat. The delicacy is made from the best bacon breed pigs. With proper feeding of animals, they end up with a good product, which many people love to pamper themselves with. How to cook bacon correctly to get rich flavor and crispy slices?

Recipe

The meat layers should be fried in a well-heated frying pan. The degree of heating should not be strong (medium). Over high heat, the bacon will burn and become dry. And slow heating allows you to melt most of the fat, the bacon will have a juicy and crispy taste.

There is no need to add vegetable oil or butter here, because the bacon is fried in its own juices. It is recommended to fry for about 10 minutes. During frying, the layers need to be turned over several times. It is advisable to use special kitchen tongs to make it easier to handle the brisket without getting your hands dirty.

When the delicacy has acquired a golden hue, it means it is ready. After frying, place the bacon on paper napkins or a towel to drain all the fat. Bacon is ready! What to cook with this cut of bacon? It can be served for breakfast, added to pasta, salads or soups.

Features of choosing ingredients

Choosing the right cut of bacon is a science. The meat must have the following characteristics:

• streaks of fat are no more than one centimeter, and they alternate with larger layers of meat;
• the lard should be white, with a glossy sheen;
• meat color - deep pink, uniform;
• the piece must be intact - without visible damage, streaks or stains;
• the meat should be elastic; when pressed, small dents remain;
• pay special attention to the skin: it should be clean, with a uniform light color;
• Bacon should not emit any additional odors other than natural ones.

Attention: any signs of a spoiled product (smell, stains, white coating, dry skin with yellowed edges) indicate improper storage and staleness of the product. It cannot be used for food.

If you buy packaged bacon for frying, then first of all pay attention to the shelf life and packaging date. The composition should not contain flavor enhancers or spices. Ideal - meat and salt (brine). Good bacon is sold in packages with paper layers between each layer - this helps preserve the taste and juiciness of the cut.

Substituting Ingredients

In order to get delicious fried bacon, you cannot replace the main ingredients. Bacon has no analogues. You can use dry frying (without water) and mix spices. Suitable for meat: turmeric, chili pepper, paprika, Provençal herbs, garlic salt, ready-made seasoning sets for meat and bacon.

How to fry bacon in a frying pan: a classic recipe

It would seem that what could be simpler than preparing hearty and crispy bacon slices? But to turn them into a delicious crispy potato snack or a classic pizza topping, you need to know some secrets.

One of them is keeping the bacon part of the pork carcass in water. And it is better to take not too fatty bacon slices for these purposes, for example, Miratorg.

Ingredients

• Bacon part – 200 g.
• Purified water – 300 ml.
• Black pepper – a pinch.
• Salt - to taste.

Recipe

1. First of all, cut the bacon into small portions as thin as possible.
2. Take a colander, place bacon strips in it, run it under running cold water and let sit for up to 5 minutes.
3. After completing the cold shower for the pork, place it on a paper towel and dab it.
4. Now we need a frying pan. We put it on fire (medium intensity) and heat it thoroughly.
5. Place bacon strips in a single layer on the bottom of the container and fry until translucent.

• There is no need to pour oil onto the bottom of the frying pan - bacon contains sufficient pure fat, which will be released during the melting process, lubricating the hot surface.
• If too much fat is released, it must be carefully collected and removed from the pan during frying.

It is impossible to unequivocally answer the question of how long to fry a product in a frying pan. Much depends on its origin, freshness, and cooking method. In total, it takes 10-15 minutes of attention.

All this time you need to turn the bacon slices from one side to the other - then they will brown evenly. After the first turning, the juicy pieces need to be peppered and salted if the product is not salted enough initially.

To achieve the crispiness of fried bacon, you just need to keep it open on low heat longer.

Now we know how delicious it is to fry Miratorg bacon in a frying pan with your own hands. This appetizer is ideal served with scrambled eggs. This is exactly what is called the ideal breakfast - tasty, satisfying and always welcome!

Subtleties and tricks

Since bacon became freely available, many “life hacks” for preparing it have been invented.

1. For example, some chefs argue that you should fry bacon only after pre-soaking it in cold water - this way it shrinks almost three times less than usual. Cooking bacon is not difficult, but in order for a dish with its presence to turn out really tasty, it is important to follow some simple rules in frying or poaching technology.
2. Let's make a reservation right away - frying bacon with a high fat content is quite difficult. At least, beginners usually fail to do this efficiently. But there are less fatty products, for example, the well-known bacon from, which is faster and easier to heat treat in a frying pan. Still, full-fat bacon seems more satisfying and tasty. And it can be baked, which will make the product even more tasty and aromatic!

This delicious meat product is fried in order to give the dish with which it is served a deep piquancy, calorie content and satiety, as well as a real meat aroma. Bacon is not salted during cooking because it contains enough salt on its own. The best seasonings for this product are red pepper, garlic, dried basil, turmeric. So let's figure out how to fry bacon?

How to deliciously and correctly fry bacon in a frying pan in three steps:

Let's make a reservation right away - frying any bacon in a frying pan is quite difficult, and the result is not always neat. But if you want to show off your colossal culinary abilities to someone, this option is just for you. If, on the contrary, you want to simplify your task, it is better to use a microwave oven. And bacon turns out even tastier in a regular oven: it is there that it acquires incredible juiciness, subtle aroma and clear texture.

As we already mentioned, culinary “life hackers” advise pre-soaking the bacon in cold running water. So it turns out large and almost does not shrink. And therefore, it retains all its most remarkable nutritional properties. So, cooking bacon (excluding side dishes) will take you no more than 10-15 minutes. The entire process will take place in three main steps.

How to deliciously and correctly fry bacon in a frying pan:

• Step #1: Soak the meat. This will not require much time and effort on your part. Cut the bacon into slices the way you imagine the dish to be when serving. Place the product in the bottom of the colander. Now place it under cold running water and keep it in this position for about 2-3 minutes. Then place the meat on a clean, dry towel and pat dry with a napkin. It will be even better if you wait for it to dry on its own;
• Step #2: Now heat the pan, but do not heat it too much. Our task is to evaporate as much natural fat from the product as possible, and not burn it to the state of coals! Therefore, the heat during cooking should be either medium or very low. We warned you that frying this product can be difficult and take some effort out of you. Place 3-4 pieces of your bacon on the heated surface of the pan. Make sure that they do not fit too tightly to each other;
• Step No. 3. During the frying process, constantly turn the pieces of meat so that they brown evenly. If you notice that the bacon is starting to burn, remove it from the stove immediately! Also, you should not allow an abundance of fat: if too much of it is released, it is advisable to pour it into a nearby container. Of course, this product is fried using its own “resources”, without the additional use of vegetable oil or butter. How long does it take to fry bacon? As we already wrote, 10-15 minutes will be enough. But since the process is different for everyone, rely on your own “culinary intuition.” You will know the dish is ready when the pieces of meat turn a dark brown color.

So, we figured out exactly how to fry bacon in a frying pan. But the “adventures” don’t end there. It is important to eliminate excess fat that remains on the slices after frying, so you should not put the finished meat on a plate. Cover the dish with a dry, clean napkin and place the slices of meat on it. Cover them with another napkin on top. Allow the excess fat to be absorbed - this will give the pieces a distinct texture and make them even crispier.

How to properly fry Miratorg bacon, or any other product without a high content of natural fat? In principle, the essence remains the same. But the cooking time can be reduced by about 1.5-2 times. And it will be much better if you cook meat in dishes with a non-stick coating.

Cooking method

Take a rimmed baking sheet and line it with foil. Next, arrange the prepared bacon slices in a single layer, leaving some space between each piece. Layering of slices on top of each other is unacceptable. The oven should already be preheated to 200 degrees. Place the pan in the oven for 15-20 minutes. To dry the finished slices slightly, place the bacon removed from the oven on a plate lined with parchment paper.

The rack with the baking sheet should be placed in the lower third of the oven. If you are cooking on two sheets at once, place the second rack in the upper third of the oven. After 10 minutes, swap the sheets.

You can start checking readiness 12 minutes after the start of baking. If the bacon is quite fatty, remove most of the rendered lard and continue baking. In order for the bacon to be crispy, it should not be completely submerged in oil.

The crispiest bacon is obtained by placing the slices of meat on foil placed directly on a metal rack.

Use special tongs to remove the slices from the oven. Place the aromatic pieces on a plate covered with parchment paper and serve immediately.

If not all of the slices are eaten at once, they can be stored in the refrigerator for up to a week. If you put the finished bacon in the freezer, its shelf life increases to three months. Before eating, just defrost the slices in the microwave.

It’s probably rare to meet a person who doesn’t love juicy, crispy, golden bacon. Unless this person is an avid vegetarian, a guardian of animal rights and nature conservation. What could be better than bacon for breakfast? And although everyone’s tastes are different, it’s unlikely that anyone can easily refuse fried eggs with pieces of smoked pork meat. No wonder this product has gained immense popularity all over the world, especially in the USA and Western European countries.

Bacon and eggs

Who among us doesn’t like to eat scrambled eggs in the morning?

It would seem that such food is not too heavy on the stomach, which is very important for breakfast, but at the same time it is high in calories to create a feeling of fullness for several hours in advance. So how about bacon fried eggs? Since we have successfully mastered its separate preparation, what prevents us from introducing a useful additional ingredient into it?

Naturally, there are many variations and individual recipes for this dish, and therefore it makes no sense to tailor the process to one thing. But there is a certain frying technology that you should not deviate from, regardless of whether you are frying an omelette or a fried egg.

Ingredients:

• Bacon – 100-150 g;
• Chicken eggs – 4 pieces;
• Onion – medium sized head;
• Salt - a pinch;
• Ground black pepper - to taste;
• Paprika - to taste.

Step-by-step instruction:

• First, peel the onions, wash them and chop them into small pieces;
• Cut the meat into small slices of medium thickness (the thicker the pieces, the longer the meat will fry);
• Heat a frying pan using the classic principle and place the bacon slices on it;
• Fry the meat for 3-5 minutes, alternately turning it on one side or the other. Wait until a golden crust forms on the pieces;
• Add chopped onion to the pan;
• Stirring, fry for a few more minutes (heat should be below medium);
• Carefully break the eggs into a bowl so that the yolks do not mix with the whites. Add just a little salt and season the eggs with black pepper and/or paprika. Wait until they are ready and immediately remove the dish from the stove. Serve with toast, fresh white bread or pita bread.

According to this principle, the dish is prepared very easily and quickly, which means it can be included in the everyday menu even on work or school days. Be sure that even the most capricious men will definitely like this breakfast. So if you do everything right and don't burn the bacon, you can be rightfully proud of your culinary skills.

We are sure that you will really like all the dishes that we have presented in this material. We strongly recommend that you also try baking bacon in the oven.

This would be a great addition to a formal meal or a simple family dinner.

Bon appetit!

Advice:

When you look at raw smoked bacon in a store, you usually have no desire to buy it, much less eat it. Why is this happening? Of course, you know better, but for me it’s just thinly sliced ​​lard with a small amount of meat. At least, that’s how bacon made me feel until I fried it. But there are many delicious culinary dishes that will not be as aromatic and tasty without this ingredient. It was the same in my case, when I first put bacon on the knee pan, I immediately fell in love with raw smoked bacon. Its aroma is so attractive, there are simply no words.