Cake for a girl - recipes for making a festive children's cake

For a child, a birthday is a favorite holiday, full of laughter, joy, and gifts. The epicenter of the ceremonial commotion is traditionally the blowing out of the candles on the cake. Girls are waiting for this moment with special trepidation, because the little princess should have not only the most delicious, but also the most beautiful cake in the world! Of course, every mother tries to pamper the birthday girl with her own baked goods and carefully thinks through the decor of a sweet gift in advance. We will show you how to decorate a birthday cake for a girl with your own hands.

Cake for one year old girl

A daughter’s first name day is an important and important holiday for family members. On this day, guests gather, including those of the same age, for whom factory-made cake is contraindicated. All that remains is for mom to bake a delicious and healthy dessert herself.

List of products:

5 eggs;
sugar – 1 tbsp;
sour cream – 250 ml;
flour – 1 tbsp.;
powdered sugar – 4 tbsp. l.;
gelatin – 20 g;
cottage cheese – 300 g;
water – 150 ml.

Step-by-step instruction:

Separate the whites and beat with sugar until thick foam, add the yolks, continuing to beat.
Add flour in portions and mix gently with a wooden spatula.
Pour the dough into the mold and place it in the oven. Bake for 30 minutes, temperature 200 degrees.
For the cream, soak the gelatin in warm water. Mix sour cream with cottage cheese, powder, beat with a mixer. Combine the two mixtures into one mass.
Cut the cooled cakes and spread the curd mixture onto each layer of biscuit. Sprinkle the last layer with powdered sugar and decorate with berries.

It is not difficult to prepare a cake for a 1 year old child, the main thing is to choose ingredients that will not cause an allergic reaction in the baby.

Jelly cake without baking

An easy to make and colorful cake with your little one's favorite fruits!

Source: iamcook

You will need:

Jelly – 2 packs
Sour cream – 400 grams
Condensed milk – 300 grams
Gelatin – 4 tablespoons

Recipe:

Pour gelatin with water and leave for 15 minutes. Then completely dissolve in a water bath, but do not bring to a boil. Mix sour cream with condensed milk until smooth, and dissolve the jelly according to the instructions. Add gelatin to sour cream and condensed milk and mix.
To assemble the cake, you need to pour a thin layer of fruit jelly into a deep container and put it in the refrigerator until it hardens completely. This procedure must be repeated until the jelly runs out. So that the finished cake can be easily removed from the mold, you need to lower the mold into warm water for a few seconds and turn it over onto a plate.
The finished cake needs to be decorated with fresh fruit, and it is ready to serve!

Dessert “Paw Patrol”

The characters of the popular animated series always cause delight at a children's party. Spending your own potential will result in children's joy, and for mother - complete happiness.

List of products:

cottage cheese – 400 g;
egg – 5 pcs.;
sugar – 4 tbsp;
flour - how much will it take;
sweet cream butter – 200 g;
soda – 2 tsp;
starch – 0.5 tbsp;
milk 0.5 l;
vanilla – 1 sachet;
rice paper with applique – 1 pc.

Step-by-step instruction:

For the dough, mix cottage cheese, 2 tbsp sugar, vanilla, soda, 2 eggs. Flour must be added in such an amount to knead an elastic mass. Roll out the dough and cut out 12 layers.
In a hot dry frying pan, fry the cake on both sides.
To prepare the cream you will need a saucepan. Pour milk into it, add butter and sugar. When the mixture boils, add the pre-beaten eggs with starch. Cook for 5 minutes, stirring continuously.
Coat the cakes with cream. We place food paper with an appliqué on the surface of the cake and press it firmly onto the biscuit. We decorate the dessert with berries.

You can decorate the “Paw Patrol” cake using purchased fondant. Edible, funny figures are made from this material.

With cream

Components:

eggs – 3 pcs.;
flour (wheat) – 360 gr.;
sah. sand – 210 gr.;
baking powder - 1 tsp;
sour cream – 200 gr.;
vanillin – 1 small pinch;
soda - a quarter tsp;
any canned fruit.

For the cream take:

heavy cream (not less than 30%) – 0.5 l.;
sah. powder (can be replaced with fine sugar) – 130 gr.

Sequencing:

Beat (foam) eggs with sand and vanilla.
Pour in sour cream and beat again.
Add flour sifted with baking powder and soda. Knead the dough.
Pour the dough into the oiled pan.
Place the pan with the dough in a heated oven (180 degrees) - 40 minutes.
Cool the baked cake, divide it lengthwise into 2 halves.
Whip cream with sand.
Place the first baked cake on a plate and soak it in syrup from canned fruit.
Place the cream in a thick layer, spread evenly and place the chopped fruit.
Brush the fruit with cream and place the 2nd part of the cake on top.
Soak in syrup as well.
Read also: Onion confiture - 3 most delicious recipes at home
Cover the entire cake with cream.
Decorate the cake and refrigerate for 2 hours.

Dessert treat for 5 years

Lately, few people can be surprised with a store-bought biscuit, but sweet pastries prepared at home for your daughter’s birthday will lead to indescribable delight among loved ones and the birthday girl herself.

List of products:

cookies – 300 g;
gelatin – 2 tbsp. l.;
yogurt – 500 g;
peasant butter – 150 g;
sugar – 150 g;
strawberries – 400 g.

Step-by-step instruction:

In a blender, process the cookies into fine crumbs.
Melt the butter, combine with the confectionery product, knead so that there are no lumps.
Place the mixture on the bottom of the mold lined with paper and press lightly.
Place strawberries cut lengthwise around the circle of the cake.
Let's make cream. To do this, dilute the gelatin in hot liquid and give it time to set.
In a separate container, mix yogurt with sugar, add the resulting mixture to the cooled gelatin, mix.
Distribute the cream evenly on the surface of the cake and place the number 5 with berries. Place the biscuit in the refrigerator for 6 hours to harden.

The recipe uses strawberries, but it can be other berries or fruits.

Unicorn cake for a girl's birthday

An unusual, fairy-tale animal captured the daughter’s heart, and the mother had the opportunity to give her child an unusual unicorn cake for the holiday.

List of products:

sweet cream butter – 150 g;
egg – 4 pcs.;
flour – 140 g;
sugar – 300 g;
baking powder – 1 tsp;
milk – 1 tbsp.;
coconut flakes – 1 sachet.

Step-by-step instruction:

Beat the butter and sugar until foamy, add the yolks, add the flour combined with baking powder and shavings. Gently add the pre-whipped egg whites into the mixture and knead the mixture.
Place the dough on a greased baking sheet and bake for 30 minutes at 170 degrees.
Preparing the cream. Beat 1 egg with 200 g of sugar. Add 5 tbsp flour to hot milk. l. and the egg mixture, cook until thickened, stirring the mixture with a spoon.
Grease the bottom cake with cream, cover with a second layer and cover the biscuit with sweet filling on all sides.
Use a toothpick to copy the outline of the unicorn. Using the intended stencil, we decorate the drawing with colored dyes.

You can complement the cake with decorative candles. The culmination of the holiday will end with the birthday girl making a wish to the sound of the voices of all participants in the celebration.

Cake with macaroons and berries

The layers turn out very juicy, and the mousse tastes like ice cream!

Source: Babyblog/Eugenics

You will need:

Butter – 250 grams
Sugar – 250 grams
Eggs – 4 pcs.
Flour – 250 grams
Baking powder – 8 grams
Zest of half a lemon
Vanilla extract to taste
Milk – 220 grams
Gelatin – 12-16 grams
White chocolate – 150 grams
Cream – 450 ml, fat content 36%

How to arrange a themed children's birthday party

Recipe:

Cream butter at room temperature with sugar for 5 minutes. At this time, you should put the eggs in hot water so that they become warm. Then add the eggs to the butter mixture, beating well. Sift the flour with baking powder and mix, then add it to the dough in portions. Add lemon zest and vanilla extract, then divide the dough into two equal parts - approximately 500 grams each and add a drop of food coloring to each of them.
Grease a baking dish (preferably 26 cm) with butter and sprinkle with flour, cover the bottom with parchment. The dough should be baked at 190 degrees for 20-25 minutes, after which it should be removed from the mold and cooled. Considering that the cake will need 6 layers, the dough procedure must be repeated two more times.
Cooled cakes need to be cut off on the sides, remove the top and wrap in cling film, then put in the refrigerator overnight.
To prepare white chocolate mousse, milk must be brought to a boil, and pre-soaked and squeezed gelatin must be dissolved in it. After this, add melted white chocolate to the slightly cooled milk and stir until smooth. After the resulting mass has cooled to 35 degrees, you need to very carefully add whipped cream into it in three steps. The mousse is ready!
To assemble the cake, you need to coat the cakes with mousse and fold them according to the colors that should alternate. We install it in a ring with a slightly larger diameter than the cakes. Fill with the remaining mousse so that the top layer is completely covered.
Considering that the cake turns out to be tall, the pastry ring will need to be extended with acetate film or improvised means - for example, cutting wide strips from transparent stationery files and securing them with tape.
The next step is to freeze the cake. When the mousse has hardened, take out the cake and pour glaze over it. Prepare the glaze at your discretion and finally decorate the cake with multi-colored macaroons and your favorite berries.

Treat for 3 years

For a little three-year-old mischief, we suggest baking a simple cake with an original design for her birthday, which will delight the birthday girl and her guests.

List of products:

chocolate cookies – 100 g;
egg – 6 pcs.;
flour – 200 g;
sugar – 160 g;
sweet cream butter – 165 g;
multi-colored dragee – 100 g;
condensed milk – 1 can;
vanilla – 2 bags.

Step-by-step instruction:

Beat the eggs at high speed with a mixer for 5 minutes. Without interrupting the process, add in small portions the flour with the vanilla sugar mixed in advance. The mass should become voluminous and thick.
Pour the mixture into a foil-lined pan and place in the oven. Bake the cake for 25 minutes at 180 degrees.
Let's make the filling. Beat the butter, add boiled or regular condensed milk, mix.
Cut the cooled cake into 3 parts. We coat each layer with cream and place it on top of each other.
Place cookies vertically on the sides of the cake. To secure it, we tie it with a ribbon made of food mastic.
Pour the dragee onto the last layer of the dessert and place it so that the cream does not show through. Place in the refrigerator for soaking for two hours.

Decorate the top of the cake with various fruits in a chaotic order, then the delicacy will acquire a slightly different taste.

How to make from ready-made cakes

It is best to take sponge cakes, because... they are soft and absorb any cream or syrup well. While waffle or puff pastries are crispy and dry.

Components:

packaging of cakes;
cream - 300 ml;
powdered sugar – 100 gr.;
strawberries – 2 cups;
pear – 1 pc.;
water – 100 gr.

Step by step steps:

Prepare syrup for impregnation. To do this, you need to rinse the berries thoroughly, fill them completely with water, add sand and cook. When it boils, cook the berries for 5 minutes, remove from the stove.
Grind the berries (ceiling).
Grind through a sieve so that there are no pieces. Leave to cool.
Whip the cream together with powdered sugar. Shake until fluffy foam is obtained.
Remove the skin from the pear, cut into several pieces, and grind in a blender.
Soak the cakes with syrup.
Divide the cream into 3 parts. The first part will be needed when decorating the cake. Place the pear in the remaining two parts.
Coat all the cakes with cream and fold them together. Coat the top cake with the reserved first part of the cream. You can decorate with pieces of strawberries, pears, etc.

What to cook for dessert - for a 10 year old girl

My daughter is growing before our eyes and her tenth anniversary has already crept up unnoticed. The young princess is expecting something unusual on this day. To meet expectations, we offer a cake in the form of numbers.

List of products:

sweet cream butter – 200 g;
egg – 2 pcs.;
sugar – 150 g;
flour – 400 g;
sour cream – 650 g;
powdered sugar – 150 g;
baking powder – 1 tsp;
cream – 200 g;
curly marmalade - at your discretion;
salt - a pinch.

Step-by-step instruction:

Beat sugar and egg for 7 minutes, add softened butter and 50 g of sour cream.
Add flour with 1 tsp. baking powder and knead the dough.
Divide the mass into 4 equal parts and place in the refrigerator for 50-60 minutes.
At this time, prepare the cream. Beat sour cream, cream, sugar for 15 minutes until a thick mixture is obtained.
Roll out the dough with a rolling pin, apply a stencil prepared in advance and cut out the number 10 on it in duplicate. Place the cakes on a baking sheet and place in a preheated oven. Bake for 5-7 minutes. Temperature range 180 degrees.
Cool the biscuit, coat the layers with cream and combine.
We decorate the top layer with filling with colored marmalade in the form of different figures.

Such a sweet surprise will not leave either the guests or the hero of the occasion indifferent.

Cake decorating materials

Many mothers do not dare to decorate their daughter’s birthday cake on their own just because they are not sure whether they can prepare a delicious cream or do not know what components are included in the plastic sweet mastic. Choose one of the recipes listed below and feel free to start decorating the dessert.

Sugar mastic

Jewelry made from mastic appeared in our country not so long ago and quickly became very fashionable. You'll see that the beautiful figures will disappear from the cake first, as they turn out very tasty. Ingredients:

Gelatin 10 g. An indicator of good quality of the product is the color - good gelatin is light yellow, almost transparent;
60-70 ml of cold boiling water;
Half a kilo of powdered sugar;
0.5 tsp. citric acid.

Cover the gelatin with water for 15 minutes until it swells, then dissolve by heating over a container of boiling water. Add citric acid to the warm mixture. Place powdered sugar sifted through a sieve into a bowl with high sides and add gelatin. Mix first with a spoon, then with your fingers, forming a plastic lump - this is mastic. Divide it into pieces, add food coloring of the desired colors.

Milk mastic also has good elasticity: the recipe is the same, but gelatin must be replaced with condensed milk. Figures made from milk mastic have a sweeter taste, so they may seem cloying.

Oil cream

To decorate a cake with buttercream, it is better to use a pastry syringe: the choice of attachments allows you to create beautiful complex patterns. If you don't have a syringe, place some cream in a strong plastic bag and cut off the corner. List of products for buttercream:

A pack of butter (200 g);
Condensed milk 10 tbsp. spoon;
Food colorings.

Beat the softened butter with a mixer using a whisk attachment until fluffy foam forms. Continuing to beat, slowly add condensed milk. The creamy mass should be fluffy, uniform in texture, without lumps. Dyes are introduced last, after dividing the cream into portions.

Marzipan

If your girl loves nuts, we suggest decorating her birthday cake with delicious nut butter and marzipan. It is very easy to prepare and is highly elastic. So, let's take:

Sugar 1 glass;
50 ml boiled water;
Lightly roasted almonds 1 cup.

Remove the husks from the nuts and dry them in the oven until golden brown. After cooling, grind in a blender to a powder state or grate on a fine grater. Pour the sugar into a convenient small ladle, pour in water, and put on low heat. Cook until a very thick syrup is obtained. You can check the degree of thickness like this: drop a drop of syrup on your hand after cooling. If the drop can be rolled into a ball, the syrup is ready, it's time to mix it with the nut crumbs. After adding the nuts, cook the pasta for another 3 minutes and remove from the heat.

Pour the sweet mass into a container greased with margarine or butter, cool, then pass through a large meat grinder. The marzipan is ready: to decorate the cake, you can roll it out and completely cover the cakes, and also sculpt figures, numbers, letters as if from mastic. If the marzipan is too runny for modeling, add a little powdered sugar. The curing time for the mixture will be at least 8 hours, so the cake needs to be decorated in advance.

Chocolate glaze

All girls love chocolate, so if you decide to decorate a girl's cake with this icing, you definitely can't go wrong. You need:

Cocoa powder 2 tsp;
Granulated sugar 1.5 cups;
Butter 40 g;
Milk 1.5 tbsp. l.

Place all ingredients in a small metal bowl, place over low heat and wait until completely melted. Stir over low heat for 5-7 minutes until thickened. Decorating the cake with chocolate glaze is easy: apply it to the cakes with a special spatula or a wide knife, and immediately put it in the refrigerator.

Fruit jelly

Decorating a cake with fruit is not as easy as it seems at first glance: for such a decor to really look beautiful, the basis for the fruit slices and berries should be jelly. Since we are talking about a cake for a girl’s birthday, you can’t be lazy; you need to approach the process responsibly. Required ingredients for jelly:

Half a liter of fruit juice (usually light apple juice is used);
Gelatin 10 g;
A glass of fine powdered sugar.

Pour gelatin over 200 ml of juice for 20 minutes. During this time, rinse and cut the fruits prepared for decoration as thin as possible. It is customary to cut bananas and kiwis into circles, citrus fruits and apples into half rings, and leave the berries whole. Arrange the slices beautifully on a plate, the diameter of which approximately matches the size of the cakes.

Place the swollen gelatin in a water bath; when it dissolves, pour in the remaining juice and add the powder, stirring slowly. Strain the mixture through cheesecloth or a fine sieve. Pour a thin layer over the fruit slices. Place in a cool place. At the moment when the jelly has set, but has not yet completely hardened, it should be carefully moved onto the cake. Cover the edges of the jelly plate with cream.

Whipped cream

This is also a great option for decorating a cake for a girl with your own hands - simple and tasteful! The list of components is pleasantly simple:

Heavy cream 500 ml. Fat content of at least 33% is a prerequisite, otherwise it will not be possible to decorate the cake, the mass will not hold its volume;
Vanillin packet;
Powdered sugar - half a glass, maybe a little more or less;
Gelatin 10 g.

You can add food coloring if desired. The cream is pre-cooled for at least 12 hours. Next steps look like this: place a deep bowl in a container with ice water (it’s most convenient to use a pan of a suitable diameter), and only then pour the cream into it. Prepare a pastry syringe in advance - you need to decorate the cakes quickly, while the mixture is cold.

Beat the cream with a mixer until it forms a strong foam, add vanillin and powdered sugar, stirring with a whisk. Pour in the pre-diluted gelatin in a thin stream. Mix with a whisk until smooth and immediately transfer to the syringe.

The surface to be decorated should be slightly sticky, so it is recommended to spread the cakes thinly with jam in advance. After completing the decoration, refrigerate the cake until serving.

Chocolate

The most budget-friendly birthday cake decor is chocolate. Here are a few options that are easy to make with your own hands:

Shavings. Grate the chocolate bar or remove curls with a vegetable peeler; Ribbon. It can be arranged in spectacular flowers or designs. Simply warm the chocolate slightly and run a thin knife around the edge;
Lace patterns. You will need a pastry syringe and baking paper. Draw a design on the parchment in advance, and then outline it with melted chocolate using a syringe. This must be done quickly and extremely carefully, without changing the pressure and without interrupting the line. Place the blanks in the refrigerator for half an hour, then carefully remove them from the paper and transfer them to the cake;
Leaves. Select a few small leaves from a tree or houseplant and coat the inside of them with melted chocolate. After hardening, remove the figures from the leaves - the element is ready.

Before decorating the cake with chocolate elements, the top cake and sides need to be coated with jam or cream so that the decor sticks well. Choose good quality chocolate - a cheap surrogate for decoration will not work.

Waffle picture

An ideal option for a themed cake, because not everyone knows how to draw well with cream or sculpt figures from mastic. By purchasing a ready-made wafer, you can be sure that your little princess will be happy on her birthday. So, how to decorate a cake with a crispy pastry:

The surface of the top cake must be absolutely flat;
First, apply a sticky light base - mastic or very thick cream, jam;
Apply the picture to the uncured base so that it sticks firmly;
Lightly press the wafer into the surface of the cake, rub a napkin over it, expelling air bubbles;
Hide the edges of the picture with cream patterns.

Before serving, keep the dessert in the cold for a couple of hours, then evaluate the result of your efforts. You need to cut such a cake with a very sharp knife so that the wafer, soaked in the sweet base, does not tear.

Now you know exactly how to decorate your daughter’s birthday cake with your own hands. Whether you and your girl discuss the design of the dessert, or decide to make a spectacular surprise - in any case, our recipes and ideas will help make the holiday unforgettable.

Cake for 14-15 years

The young lady knows the scenario according to which a birthday is held: gifts, guests, a sweet table. This is where mom will need some ingenuity in cooking to surprise her growing daughter.

List of products:

condensed milk – 1 can;
powdered sugar – 3 tbsp. l.;
flour – 1 tbsp.;
egg – 2 pcs.;
sour cream – 350 g;
baking powder – 1 tsp;
canned peaches – 1 can;
fruits, berries - at your discretion;
ready-made waffle butterflies – for 7-9 pcs.

Step-by-step instruction:

Mix condensed milk with eggs, combine with flour and baking powder.
Roll out the dough, cut out 6 round cakes. Bake at 200 degrees until golden brown.
For the cream, beat the powder with sour cream.
We soak each layer with peach syrup, grease it with cream and connect the layers together.
We decorate the top of the cake with custard filling, on which we place slices of peaches, apples, and grapes. We place edible butterflies on the fruit. The dessert should sit overnight in the refrigerator.

After her birthday, there is a chance that the daughter will prepare dessert on her own.

Rainbow cake

Rainbow cakes are a real trend in confectionery art, which absolutely all children are crazy about! The recipe for this cake will delight you with its simplicity.

Source: blog.aistbox

You will need:

For the cakes

Butter – 220 grams
Sugar – 450 grams
Egg whites at room temperature – 5 pcs.
Vanilla extract – 2 teaspoons
Flour – 400 grams
Baking powder – 4 teaspoons
Salt – 0.5 teaspoon
Milk – 350 ml
Food colors of different colors in gel

For cream

Egg whites – 9 pcs.
Sugar – 350 grams
Butter – 450 grams
Lemon extract – 2 teaspoons

Recipe:

Grease the cake pans with oil. Sift the flour and add baking powder and salt. Cream the butter and sugar and gradually add the egg whites. Add vanilla to the resulting mixture and stir, then add milk and flour.
Divide the resulting dough into 6 equal parts, add different dyes to each of them. Bake each cake for 15 minutes in an oven preheated to 180 degrees.
While the cakes are cooling, melt the sugar along with the whites, stirring continuously. Once the sugar has completely dissolved, pour the mixture into a mixer and mix on high speed until room temperature. Reduce speed and gradually add oil. When the mixture is smooth, add lemon extract.
Apply the cream evenly onto the cooled cakes and put the cake in the refrigerator. Once the cake has cooled completely, frost it and put it back in the refrigerator. Once the icing has hardened, you can start decorating your sweet masterpiece using pastry markers.

Children's cake "Masha and the Bear"

Little children always look forward to the holiday; it is on this day that their cherished dreams come true. The guys receive congratulations, intimate gifts and, of course, mother’s signature cake.

List of products:

cracker with poppy seeds – 400 g;
milk – 1 l;
vanillin – 20 g;
sweet cream butter – 20 g;
chocolate – 100 g;
sugar – 200 g;
semolina – 100 g;
rice paper – 1 pc.

Step-by-step instruction:

Boil the milk, add grated chocolate, semolina, stir the mixture constantly.
Add sugar, vanillin and cook for 7 minutes.
Add soft butter to the cooled mixture and beat with a wooden spatula.
Pour crackers into the cream and mix.
Place in a mold with cling film and use your hands to give the mixture the appearance of a loaf. Place in the refrigerator for 4 hours.
We free the cake from the film and decorate it with food paper applique.

Every child has a favorite cartoon character. And now you can translate a bright image into children's cakes using rice paper on which characters are depicted.

Homemade ice cream cake

Does your little sweet tooth love popsicles? Then the best birthday gift will be dessert - ice cream.

List of products:

cream – 200 g;
boiled condensed milk – 1 can;
cookies – 200 g;
chocolate – 70 g;
crushed hazelnuts – 30 g.

Step-by-step instruction:

Place half of the cookies on the bottom of the pan.
Add ½ condensed milk to the chilled cream and beat with a mixer until creamy.
Spread half of the creamy mixture onto the pastry. Place the boiled condensed milk on the resulting layer with a spoon. Sprinkle with nuts.
Pour in the remaining cream. Make a new layer of cookies, pressing them in slightly. Decorate with hazelnuts and grated chocolate.
Place in the freezer for 10 hours along with the mold, after which we remove the cake from the container and turn it over onto a plate.

In the recipe, cookies can be replaced with waffles, the dessert will take on a new taste.

Cake for a girl - design ideas

Not everyone is naturally gifted with a wild imagination and design talent, but this does not mean that the task of decorating a cake is beyond your capabilities. Here are some great ideas for decorating girly baked goods:

Cake doll. Usually the famous Barbie or a small doll of a similar format is used. Barbie needs to be placed in the center of the domed cake so that the cake layers act as a skirt. It will be most convenient to detach the upper part of the doll’s body and place it on the cakes, and after the celebration, return the legs to their place: the toy will serve as a separate small present. Decorate the skirt of the doll cake with butter or butter cream, mastic elements, confectionery sprinkles, and chocolate lace. The idea is good because of its versatility: the doll cake will appeal to both a one-year-old baby and a 10-year-old young lady;
Favorite heroes . Girls love cartoons about princesses and animals, and your little one is probably no exception. Figures of your favorite characters can be made from mastic or painted with cream. If you definitely cannot master such art, do it easier - buy a waffle plate or a stencil of the desired theme;
Lace motifs . It's a rare girl who doesn't like ruffles, bows, and lace. The idea of decorating a birthday cake with chocolate lace patterns or a spectacular cream drapery is sure to delight the birthday girl;
Marmalade, jelly plus fruit . A win-win combination is often used by confectioners when decorating a cake for a girl’s birthday. Marmalade is very plastic, it is suitable for making small figures and patterns. And beautifully cut fruits in a perfectly smooth transparent jelly seem to be asking to be tasted;
Sweet assortment plus glaze . A very fashionable idea will appeal to a girl with a sweet tooth. Carefully cover the cake with glaze, and top it with chocolates, interestingly shaped cookies, caramelized nuts, and wafer rolls. You can decorate the cake with Kinder egg halves or multi-colored M&M's;
Themed cake. If you plan to throw a themed party for your girl’s birthday, don’t forget to decorate the cake to match the main idea of the holiday. It could be a fun zoo, sea motifs, a flower party;
Numbers . Numerical symbolism is generally welcomed at children's parties, and decorating a cake with a candle in the form of a treasured number is a sacred thing. Girls like numbers made of bright mastic or lined with sweets and berries;
Older girls will appreciate a cake decorated with figures in the form of women's accessories - handbags, shoes, lipsticks. On the threshold of adolescence, such a stylish hint of adulthood comes in very handy.

We've sorted out the ideas, but how to implement them? Don't worry, with our tips you can easily make all the necessary materials yourself.

Barbie dessert made from mastic

Giving a homemade cake to a girl for her birthday is always valuable and memorable. You can use your child’s favorite doll to decorate the biscuit.