Sometimes you want to eat a product because of its incredible benefits, but you don’t really like the taste, so you have to find an alternative. For example, pumpkin and pumpkin in caramel are two oppositely different products, and the second option is prepared quite simply and quickly. Pumpkin, soaked in sugar syrup and citrus aroma, simply melts in your mouth, and your hand reaches out for the next portion. By the way, children will be happy with such a delicacy - take note.
To make caramelized pumpkin, you only need a small amount of ingredients, so you're unlikely to forget anything - rather, you can add something else.
The pumpkin needs to be washed and peeled using a large sharp knife, then cut the flesh into small pieces of any shape - as you like. I like regular cubes.
The lemon needs to be washed. If you bake it with the peel, you can scald it first and then cut it into small pieces.
The baking dish needs to be greased with a piece of butter or a little vegetable oil, then lay out pieces of pumpkin, lemon and sprinkle sugar on top, then add a couple of pinches of ground cinnamon.
Place the form with the pumpkin in an oven preheated to 180 degrees and bake for 20-25 minutes. Be careful not to let the pumpkin and caramel start to burn.
Before serving, the vegetable must be cooled, but the pumpkin must be poured with caramel immediately before it (the caramel, that is) hardens. You can eat pumpkin in caramel as a snack with tea or add it to any desserts or baked goods - it turns out incredibly tasty.
Enjoy your tea!
Did you know that pumpkin makes delicious desserts? One of these is in front of you, this is pumpkin fried in a frying pan with sugar, apples and raisins. I think there’s no point in even talking about its usefulness, since everyone knows it. Someone may say that they doubt that it will turn out to be a delicious dessert, but this is really so. Moreover, even those who don’t like to eat it will like it. For a child, pumpkin with an apple is a good and healthy snack that the baby will not refuse. After all, the dessert combines caramelized pieces of pumpkin, apples, raisins and nuts. The taste is sweet and with a slight aroma of cinnamon. And small pieces become soft and tender.
If you're not sure whether you can roast pumpkin, rest assured that you can. Although I would like to clarify this point a little. The ingredients are first stewed under a lid until soft, and then fried a little more until the liquid evaporates. Cooking time in a frying pan takes 30 minutes until fully cooked.
In the recipe I will tell you in detail how to prepare a pumpkin dessert so that it is quick and tasty, and thanks to the photo, you will clearly see all the stages.
Ingredients:
- Peeled pumpkin – 500 g
- Butter – 50 g
- Apple – 3 pcs.
- Sugar – 5 tbsp
- Cinnamon - a pinch
- Water – 100 ml.
- Raisins – 50 g
- Walnuts – optional
Recipe for “Pumpkin in lemon caramel”:
Peel the pumpkin from skin and seeds, cut into cubes about 2 cm.
Place in the mold, add sugar.
Peel the lemon, cut into small cubes and add to the pumpkin, mix. The original recipe also contains orange and tangerine, I make it without them, their taste is lost in this dish. Place in the oven, covered, for 30 minutes at 175C, stir, taste for sweetness, add sugar if necessary, and bake for another 10 minutes without a cover. Check readiness with a wooden skewer.
Eat cold. The result is marmalade slices that taste more like pineapple than pumpkin. The taste is interestingly distributed, the sweetness goes inside the piece, and the sourness remains on top. You can add dried fruits (dry apricots, raisins). Bon appetit!!
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How will it look like?
Today there will be an original and healthy dessert. The recipe from the series couldn't be simpler. But the taste. even if you have never eaten pumpkin, you will love it. Source: based on Tanya-Shkoda’s recipe (many thanks to the author)
Other recipe options
Pumpkin in lemon caramel
Lemon Caramel Pumpkin
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How to cook “Caramelized pumpkin” step by step with photos at home
For work we need pumpkin, sugar, honey, water, orange juice, butter.
Peel the pumpkin (300 grams), remove the seeds. Cut the pulp into large pieces and place in a saucepan with a small amount of water (the water should lightly cover the pumpkin).
Boil until half cooked. For different varieties of pumpkin and pieces of different sizes, this time will range from 5 to 10 minutes. Decant the water.
Melt 50 grams of butter in a thick-walled frying pan.
Author: Kashevarnya September 30, 2015 7646
You can make very unusual and at the same time simple desserts from pumpkin. For example, caramelize it with honey and spices, which in this case is lavender.
For 2-3 servings you will need:
Pumpkin in lemon caramel
Prepare ingredients for pumpkin dessert. Peel the pumpkin.
How to make baked pumpkin in lemon caramel:
Cut the pumpkin into cubes approximately 1.5 x 2 cm in size.
Place the pumpkin pieces into a baking dish. Sprinkle pumpkin with sugar.
Mix and place in the oven preheated to 180 degrees. Bake for 25 minutes.
Then remove the pumpkin from the oven, sprinkle with cinnamon, grated lemon zest and lemon juice. Mix.
Place the pumpkin back in the oven for 20 minutes.
Baked pumpkin in lemon caramel is ready.
| Alfiya Wednesday, October 26, 2021 05:21 # |
Thanks for the recipe! Delicious!
I used 700 gr. pumpkin, 1 heaped tablespoon of sugar and half a lemon. It tasted like orange. It doesn't look like there's a pumpkin in there at all))
It’s delicious, the kids will definitely appreciate it - the pumpkin just melts in your mouth
I really didn't like it
| Ekaterina Monday, February 06, 2021 10:55 # |
Thank you, it turned out delicious and tender. The taste reminded me of melon somehow))
| Anastasia Saturday, December 23, 2021 07:29 # |
I did everything strictly according to the recipe and it didn’t taste good
It’s not tasty because there’s not enough sugar. When there’s a lot of sugar and you cook it in the oven for a long time, it turns out very tasty. Plus you sprinkle walnuts on top. Just what you need for tea.
| Igor Thursday, December 31, 2021 15:41 # |
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Caramelized pumpkin in a frying pan
Pumpkin is a versatile fall vegetable that can be used to create a variety of interesting dishes. It is used to prepare first and second courses, appetizers, baked goods with pumpkin, and original seasonal desserts.
Let's make caramelized pumpkin today. It can be served as an independent dessert, sprinkled with nuts, sesame seeds, or served with a scoop of ice cream. Or you can use pumpkin in caramel as a component of another dish: roll, cake, pastry.
To make delicious caramelized pumpkin, it is important to choose a pumpkin that is delicious and colorful. If the pumpkin variety is chosen incorrectly, the dish may disappoint the cook.
Recipe with meat and zucchini
Don't miss the opportunity to cook juicy and aromatic fried pumpkin with meat and zucchini. This dish will be a complete treat for the whole family.
Ingredients:
Wash the meat thoroughly, dry it, cut into medium cubes. Place the pork in a bowl, season with salt and pepper, stir and reserve.
Wash the pumpkin, clean it, cut it into medium pieces. Rinse the zucchini, cut off the ends, and cut into the same pieces as pumpkin. Remove the skins from the onions and chop the heads into half rings.
Pour oil into the frying pan, when it is hot, add the meat and brown over medium heat. Stir the meat from time to time so that each piece is covered with a crust on all sides. Then pour a little water or broth and simmer the pork until soft under the lid.
Add vegetables to pork and stir. Fry everything together for another 15-20 minutes, stirring occasionally. Before finishing cooking, season the dish with spices and salt.
Dessert of pumpkin and apples in a pan with sugar
Did you know that pumpkin makes delicious desserts? One of these is in front of you, this is pumpkin fried in a frying pan with sugar, apples and raisins. I think there’s no point in even talking about its usefulness, since everyone knows it. Someone may say that they doubt that it will turn out to be a delicious dessert, but this is really so. Moreover, even those who don’t like to eat it will like it. For a child, pumpkin with an apple is a good and healthy snack that the baby will not refuse. After all, the dessert combines caramelized pieces of pumpkin, apples, raisins and nuts. The taste is sweet and with a slight aroma of cinnamon. And small pieces become soft and tender.
If you're not sure whether you can roast pumpkin, rest assured that you can. Although I would like to clarify this point a little. The ingredients are first stewed under a lid until soft, and then fried a little more until the liquid evaporates. Cooking time in a frying pan takes 30 minutes until fully cooked.
In the recipe I will tell you in detail how to prepare a pumpkin dessert so that it is quick and tasty, and thanks to the photo, you will clearly see all the stages.
I've had a recipe for roasted pumpkin with sugar in a frying pan for quite some time, so when there's a new harvest of pumpkins in the fall, the first thing I always remember is to cook it in my favorite way. To be honest, before I didn’t like eating it at all, but when I prepared it this way, now I always eat this dessert with pleasure, like my whole family. I recommend that you do not pass by, but use this recipe and make such a delicacy for your loved ones. I also recommend trying the recipe for apple marshmallows on agar.
Ingredients:
How long to stew pumpkin?
This also depends on the type of pumpkin! Try to prick the pumpkin with a fork from time to time; if it doesn’t pierce, it means it’s not ready. When the fork is completely free to pierce the pumpkin pieces, you can turn it off.
Try not to overcook the pumpkin so it doesn't turn into mush. Our goal is to keep the pieces intact.
Let cool, carefully place the pieces into bowls and treat your loved ones! I even love this kind of pumpkin from the refrigerator.
Now you know how to prepare a very simple, but very tasty and healthy dish, pumpkin stewed with sugar.
You can also cook delicious corn porridge with pumpkin, the recipe is here. Or cook a beautiful, tasty and healthy creamy pumpkin soup using this recipe.
Cooking process
Cut the pumpkin into large portions and cook for 20 minutes. Remove from heat, drain, add orange juice and leave to steep.
Pour 50 ml of pumpkin decoction and lavender into a saucepan, bring to a boil, boil for 2 minutes, remove from heat.
Heat a frying pan with butter and fry the pumpkin pieces on both sides until lightly crusted, constantly basting with lavender infusion. When the pumpkin has cooled a little, pour honey over it and let it soak well.
Serve the dish warm with a scoop of ice cream or sorbet, lightly drizzle with honey and garnish with nuts.
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Pumpkin stewed with sugar is the best dessert!
Hello, dear friends! I have long wanted to write about my favorite pumpkin dish.
Here, of course, there is nothing special to write about, everything is so simple. But what if someone doesn’t know and hasn’t tried such a wonderful dessert yet?!
Pumpkin stewed with sugar is one of the dishes that has been loved since childhood. My grandmother grew huge pumpkins in the village, homemade, organic! Well, where can you find these now?!
I still remember those times when my grandmother had a Russian stove! Then, unfortunately, they broke it and made it gas. And how delicious everything was from the oven! Porridge, cabbage soup, pies, and just pumpkin, cut into large pieces and baked in the oven!
Although, all this, of course, can be prepared in our modern conditions, and we do, but what to do?!
Okay, let’s move on from childhood memories to the cooking process.
Pumpkin with cheese and apples
If you like unusual desserts, then prepare fried pumpkin with cheese and apples.
Ingredients:
Cut the pumpkin into slices in the form of a semicircle 1 cm thick. Rub them with salt, roll in flour, fry on both sides until golden brown. Place the slices on the bottom of a deep frying pan with a thick bottom, greased with oil.
Advice! To rid the pumpkin of excess fat, it is better to place the slices on paper towels and then transfer them to a frying pan.
Wash the apples, peel them, remove the core with a special knife. We cut the apples into circles 1 cm thick. We cut a piece of cheese into thin slices.
Sprinkle the pumpkin with coconut and place it on top of the apple mug. Top everything with pieces of cheese and cover with a lid. Place the frying pan on low heat and simmer for 10-15 minutes. You need to wait until the pumpkin is cooked and the cheese melts.
Photo reports according to the recipe
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And again, my favorite sunny pumpkin, I’ve already prepared this kind of recipe, but this time the pumpkin is cut quite finely and sprinkled with cinnamon on top. It turned out to be a really caramel taste with a slight sourness, I think if you dry it a little more, you will get candied pumpkin fruits. A healthy lifestyle recipe for tea, tasty and healthy)
by NataliDeniz Newbie
* photo reports with or without a small review
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How to cook pumpkin stewed with sugar
Wash the pumpkin if you have a whole one. Cut off the piece you are ready to eat and remove the skin.
Next, cut the pumpkin into medium-sized pieces, about 2-3 centimeters.
Place in a saucepan and sprinkle with a little sugar.
The amount of sugar will depend on how sweet your pumpkin is and how sweet you like your foods. Sometimes the pumpkin is so sweet that you don’t need to add any sugar at all!
This time I came across a not very sweet pumpkin, so I added more sugar.
We also don’t pour very much water. There is no need to cover the entire pumpkin with water, about half of it. Let it boil and simmer the pumpkin over low heat until soft.
There is no need to stir so as not to break the pieces, just keep an eye on it so that all the water does not boil away.
Pumpkin fried with onion and egg “like potatoes”
A hearty and harmless dinner in terms of extra calories can be fried pumpkin with onions and an egg with the addition of spices. It turns out exactly like potatoes, only there are much fewer calories and starch in this dish.
Ingredients:
Peel the onions and cut the heads into thin half rings. Cut the prepared pumpkin pulp into small cubes. Pour half the oil into the frying pan. When it warms up, add the onion and fry it until tender and lightly crispy. Place the finished roast on a plate.
Place the pumpkin in another dry, heated frying pan. Simmer it over medium heat for about a quarter of an hour. Only after this add a little oil, mix and fry the same amount until fully cooked. At the end of cooking, add onions, spices and salt.
Break the eggs into a bowl, beat them a little with salt, and pour them over the prepared seasoned pumpkin. Stir and fry for another 3-5 minutes until the eggs are ready.
