Omelette pancakes: cooking features, popular recipes

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Prepared by: Marina Sofyanchuk

12/01/2019 Cooking time: 1 hour 0 min

Today I offer a recipe for a delicious snack that you can feed the whole family! Omelet pancakes with meat filling are simply delicious that adults and children will love!

A great selection of egg pancake recipes for any dish

Rolls, rolls, envelopes and bags, as well as a bright accent in the salad, an addition to the broth and almost like a cake for dessert. And all these are egg pancakes! They are easy and simple to prepare; everyone can always make them. Stuff them with meat, wrap fish in them, roll them with cottage cheese, bake them with cheese, or simply enjoy them with tea. Always delicious.

The classic menu begins with appetizers and salads, then first courses and main courses, and ends with dessert. Egg pancakes are so versatile that they can be found in every category. There are many recipes. We will prepare one for each. Light and simple options that you can take as an idea and adapt to your culinary preferences.

Description of preparation:

These pancakes can be prepared for a holiday table, served one pancake at a time or cut into pieces to create an original appetizer.
But I also like to cook these pancakes for no reason, especially on weekends, to cheer up my household with a delicious dish. You can use any minced meat as a filling, and you can also add fried mushrooms and vegetables; it’s also delicious with a layer of ham. Try, experiment and share your impressions in the comments! Purpose: For breakfast / Afternoon snack Main ingredient: Meat / Eggs / Minced meat Dish: Baking / Pancakes / Snacks / Dishes with filling

Omelette pancake for appetizer roll

Essentially, omelet pancakes are beaten eggs with the addition of a small amount of liquid, that is, they are the same omelet, only thin. For a snack dish, the egg mixture can be supplemented with chopped herbs, finely chopped vegetables, cheese and even ready-made minced meat. You can wrap anything in omelette pancakes or simply coat it with garlic mayonnaise and grated cheese. Our version is vegetable.

For one omelette pancake roll we will need:

1. 2 chicken eggs
2. 2 tbsp. spoons of milk
3. A pinch of salt
4. Additives: thinly sliced ​​onions and pickled hot peppers, pieces of tomatoes without skin and seeds, spices.
5. 1 tbsp vegetable oil (per frying pan)

Omelette preparation time: 5 min.

Cooking time for omelet pancake: 3 minutes.

Mix water, eggs and salt. Beat with a whisk or fork, add to the additive composition and mix. Bake the pancake in a well-heated frying pan in vegetable oil.

Note: Omelet pancakes are very tender, but additives make them heavier. Therefore, they should be turned over very carefully, using two wide spatulas. Better yet, move the pancake from the frying pan onto a flat plate and then turn it back onto the frying pan. 15-20 seconds and the pancake is ready.

Place the prepared roll base with the beautiful side down and spread out the filling. For us, these are slices of baked bell pepper, homemade cheese, strips of cucumber and carrots.

Roll up the roll and cut it with a sharp knife, without pressing. Place on a plate, lightly decorate with sauce and serve.

Chicken broth with omelet pancakes

Category: First courses> Broth> Chicken broth
8 ingredients 30 minutes

1. Place the chicken wings in a saucepan and add a liter of cold water. Bring to a boil, skim off the foam and cook over low heat under the lid for 15 minutes.

2. While the chicken is cooking, prepare the omelet pancakes.

To do this, sift the starch into the milk and mix so that there are no lumps. Add eggs, salt, one at a time, prepare a homogeneous mass.

3. On a heated frying pan...

tags: lunch first light

Protein pancakes for a hot dish

This hearty, low-calorie delicacy is ideal for anyone who is watching their weight and loves homemade pancakes. Protein pancakes are especially helpful at Maslenitsa, when everyone should respect the newborn sun with a portion of its ruddy symbols. A hot breakfast of egg pancakes will fill you with energy and good mood for the whole day.

For a serving of two pancakes we will need:

• Whites from 2 chicken eggs
• Wheat flour - 2 tbsp. spoons
• 50 ml. (glass) of water
• A pinch of salt
• Soda - 1/3 teaspoon
• Juice of a lemon wedge
• Vegetable oil - 1 tbsp.

Protein dough preparation time: 5 min.

Cooking time: 5 min.

Beat the whites until lightly foamy, add salt and add flour. Stir all the lumps and add water. To prepare soft and fluffy pancakes, add baking soda quenched with lemon juice; it will work as a leavening agent. Pour the oil into the dough itself and leave the pan dry. We bake the pancakes on both sides; when they are browned, they are ready.

Note: Don't expect egg white pancakes to be golden brown.
Increasing the baking time will only cause these pancakes to dry out and burn. They do not contain yolks that give color and there is no sugar, which caramelizes when exposed to temperature and gives the dish a golden color.

omelette pancake with meat

Category: Baking> Pancakes> Pancakes

8 ingredients

Boil the carrots, grate them on a coarse grater. Bow mode.

Beat eggs with milk, water and salt. Add flour and mix everything thoroughly until smooth. (so that there are no lumps.) Then add grated carrots and onions to the finished grate. Let it stand for 10 minutes.

Before baking, add about 2-3 tablespoons of sunflower oil to the dough.

We bake a pancake - after...

tags: pancakes pancakes homemade dough green peppers

Omelette pancakes.

The recipes for stuffed omelet pancakes presented below will serve as an example.

Omelet pancakes with mushrooms and cheese.

To prepare omelet pancakes with mushrooms and cheese, you will need the following ingredients: For the dough:

4 eggs 2 tsp. milk or cream A pinch of salt.

0.5 kg of fresh champignons (or any other mushrooms) 200-250 g of hard cheese 3 tbsp. l. olive oil Salt and ground black pepper - to taste. How to prepare omelet pancakes with mushrooms and cheese:

1. Beat eggs with salt, add cream to them, beat again. Bake several thin pancakes in a frying pan greased with vegetable oil (you need to fry them on both sides, like any other pancakes). Place the omelette pancakes on a plate and cool slightly. 2. Fry finely chopped champignons, sprinkled with salt and pepper, in a well-heated frying pan until they acquire a golden hue. Add coarsely grated cheese to the mushrooms and continue frying until the cheese melts. 3. Place 1-2 tablespoons of cheese and mushroom filling on each pancake and form into rolls. Best served hot.

Omelet pancakes with garlic.

To prepare omelet pancakes with garlic, you will need the following ingredients: For the dough:

5 eggs 5 tsp. mayonnaise 30 ml vegetable oil Pinch of salt Vegetable oil for frying.

How to prepare omelette pancakes with garlic:

1. Beat eggs and mayonnaise with a mixer into a homogeneous mass. Add salt and vegetable oil, mix thoroughly again. Bake pancakes in a hot frying pan greased with vegetable oil. 2. Peel the garlic and grate it on a fine grater, put it in mayonnaise, beat with a fork. Place filling on each pancake and form into a roll. If the rolls are too large, you can cut them in half diagonally.

Omelet pancakes with cheese and saury

To prepare omelet pancakes with cheese and saury, you will need the following ingredients:

For pancakes:

5 eggs 5 tbsp. l. mayonnaise 0.5 tsp. dried dill Salt and ground black pepper - to taste Vegetable oil for frying

150 g sausage cheese 2 boiled eggs 100 g mayonnaise 3 cloves garlic 1 can of canned saury in oil. How to prepare omelet pancakes with cheese and saury:

1. Mix eggs with mayonnaise, add salt and spices to the mixture. In a hot frying pan, greased with sunflower oil, fry the pancakes (on one side only). 2. Grate the cheese and boiled eggs on a fine grater. Drain the liquid from the canned food, remove the bones from the fish, mash the fillet with a fork and mix with cheese, garlic and mayonnaise. Place the filling on the prepared warm pancakes and roll them up.

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Nutritional and energy value:

Salad with egg pancakes and chicken

Ingredients: half a can of sweet corn, 6 pre-cooked large eggs, 420 g of chicken, table salt, fresh strong cucumber, onion, sauce, vegetable oil.

1. The chicken is boiled in salted water for about 20 minutes until fully cooked. The remaining broth can be used to prepare first courses.
2. The onion is chopped into half rings, poured with boiling water and left while the chicken cooks.
3. Raw eggs are poured into the bowl one at a time. They are salted. You can pepper the mixture to taste. 1 small is added here. spoon of vegetable oil.
4. Thin pancakes are baked from a well-beaten egg mixture. They need to be poured into a heated frying pan with oil and fried on both sides.
5. Finished products are cut into strips.
6. Salad with egg pancakes and chicken is assembled in layers: egg straws - cucumber slices - onions - salted sauce - randomly chopped meat - corn without syrup - salted sauce.

The appetizer is decorated with fresh herbs.

Spanish omelette

What you will need:

• eggs - 2 pcs.;
• flour - 2 tbsp. l.;
• milk - 1 glass;
• butter - 1 tbsp. l.;
• mushrooms - 100 g;
• ham - 100 g;
• hard cheese - 50 g;
• salt, pepper and other spices - to taste.

Preparation:

• Wash the mushrooms and cut into small cubes. Heat a frying pan and fry the mushrooms.
• Pour the eggs into the milk. Without beating, add flour and spices. To make the pancake flat, carefully mix the ingredients, but in no case beat too hard.
• Grate the cheese and cut the ham into thin strips.
• Place the dough onto the melted butter. It should set over high heat, then reduce it.
• Place the filling of mushrooms, ham and cheese on one half of the pancake, and cover the filling with the other half.
• Fry over low heat until fully cooked.

Sweet pancake omelet

What you will need:

• eggs - 4 pcs.;
• apple - 1 pc.;
• starch - 2 tbsp. l.;
• sugar - 1 tsp;
• butter - 15 g;
• a pinch of cinnamon.

Preparation:

• Grate the apple and cut it into thin strips.
• Separate the whites from the yolks.
• In a bowl, mix the yolks, apple and starch.
• Beat the whites with sugar until thick foam.
• Mix the whites with the yolks.
• Grease a baking dish with butter and place the pancake mixture on it.
• Bake the omelette in the oven at 180 degrees for 15 minutes.

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Fluffy omelet in the oven like in kindergarten

A tall and fluffy omelette from our childhood.

It is prepared in the oven, which is most useful not only for children, but also for adults. And no one can forget its taste, it is especially tender and milky!

Ingredients:

• 6 eggs
• 300 ml milk
• 1/2 tsp salt
• 20 g butter (soft, room temperature)

Preparation:

1. Break the eggs into a bowl.
2. Stir them, but don't beat them.
3. Pour in the milk and stir again.
4. For baking, choose a pan with high sides. Grease it with butter.
5. Pour the egg liquid into the mold.
6. Place in the oven for 35-40 minutes at 200 degrees. Do not open the oven during cooking.
7. 5 minutes before the end of cooking, grease the surface with butter.
8. The oil will help it brown nicely and give it a familiar aroma from childhood.
9. You can eat! The result is a very delicate oven-baked omelette, fluffy, beautiful and very tasty!

Step-by-step recommendations

The cooking process should begin by preparing the sauce for the filling. To do this, add a little chopped dill, chopped garlic and salt to 100 g of sour cream. The ingredients need to be mixed and the sauce is ready.

Prepared pickled cucumbers need to be cut into strips. Grind the chicken fillet using a meat grinder, adding salt and pepper. Then the minced meat must be divided into 3 equal pieces and rolled into a small ball from each. All pieces should be beaten so that they become denser and do not fall apart. After this, each ball must be placed between layers of cling film and kneaded into a flat cake with a diameter of up to 15 centimeters. They do this with a rolling pin and simply with their hands.

The next stage is baking brizoli from minced meat. To do this, add a tablespoon of milk and a little salt to each egg. Stir quickly to obtain a homogeneous mixture. After this, each of the beaten eggs must be poured into a container of suitable size. Then the prepared cake is carefully placed on top.

In a heated frying pan, set to low heat, you need to bake each brizol in turn from different sides. The fried pancake should be placed minced side up and coated first with the prepared sour cream sauce, and then filled with chopped pickled cucumbers. After this, the brizol is rolled up into a tube or envelope. Having placed the dish on the dish, it is decorated with a sprig of herbs, lettuce leaves or beautifully cut slices of fresh tomato.