Macaroni and cheese - 8 interesting recipes for every taste!

Macaroni and cheese in the oven

A tasty dish for many is pasta baked with cheese in the oven. Treating the food with dry heat, which promotes the formation of a ruddy, appetizing crust, works wonders, and it turns from an ordinary side dish into an amazingly appetizing main dish.

Ingredients:

• pasta – 400 g;
• cheese shavings – 250 g;
• butter – 50 g;
• salt.

Preparation

1. Boil pasta in salted water until tender, drain in a colander, allow to drain and mix with half a portion of chips.
2. Place the base of the dish in an oiled pan, sprinkle with the remaining shavings and bake at 180 degrees until lightly browned.

Mac and Cheese Casserole

Tender and soft pasta with cheese and eggs, the recipe for which is outlined below, can, if desired, be supplemented with minced meat, mushrooms or chopped sausages, which will add richness to the dish and change the taste and nutritional characteristics only for the better.

Ingredients:

• spaghetti – 500 g;
• selected fresh eggs – 5 pcs.;
• parmesan – 100 g;
• vegetable fat – 30 ml;
• onion – 100 g;
• spices.

Preparation

1. Spaghetti boiled until half cooked in salted water is mixed with fried onions and placed in a mold of a suitable size, adding other accompanying products as desired.
2. Beat the eggs, season with spices, add salt and pour in, finally sprinkling with Parmesan.
3. Bake macaroni and cheese at 175 degrees for twenty minutes.

Macaroni with melted cheese

Next, how to cook macaroni and cheese without the oven, but so that it is no less tasty and appetizing. The incredible creamy taste of pasta in a delicate sauce will not leave anyone indifferent. The main thing is to use high quality natural products and then the result will exceed all expectations.

Ingredients:

• pasta – 450 g;
• processed cheese – 150 g;
• liquid cream – 150 ml;
• green onion feathers - 3 pcs.;
• salt, seasonings.

Preparation

1. Boil the pasta in salted water, pour it into a sieve, and let it drain.
2. Meanwhile, prepare the cream cheese sauce for the pasta.
3. In a blender, beat the cream with green onions, add salt and pepper.
4. Pour the creamy mixture into a saucepan, add pieces of processed cheese and heat, stirring, until they are completely dissolved.
5. Season the cooked pasta with the resulting sauce and serve immediately while still hot, adding some herbs.

Video recipe

After watching this video, you will learn how to cook pasta with a bouillon cube and melted cheese. The author explains in detail what ingredients are needed for this and how to mix them. It also clearly demonstrates how to boil pasta, dilute a bouillon cube and season the finished dish.

Recipes

Recipes

Recipes

Recipes

Recipes

If you just cook the pasta, it will only be suitable for the most interesting side dish. But if instead of boiling, we simmer them in a frying pan with milk and melted cheese, and we will have a full-fledged restaurant dish.

The ingredients for the dish are simple. We only need 200 grams of pasta, whole processed cheese, 500 milliliters of milk, salt, oregano, dry garlic to taste.

Add sunflower oil and dry pasta to a heated frying pan and fry a little. Two or three minutes is enough.

Now put melted cheese in the middle and pour milk over the pasta.

American macaroni and cheese

Macaroni and cheese, the recipe for which is offered below, will help you touch American cuisine, appreciate its best sides and enjoy a simple and at the same time amazing dish. To implement the idea, it is preferable to use two types of cheeses simultaneously: hard and semi-hard.

Ingredients:

• pasta – 300 g;
• cheddar – 400 g;
• parmesan – 500 g;
• flour and butter - 50 g each;
• milk – 450 ml;
• dried garlic and ground sweet paprika - 1 teaspoon each;
• spices.

Preparation

1. Boil the pasta according to the instructions on the package.
2. Sauté the flour in butter until it becomes creamy.
3. Then pour in the milk, stirring the mixture vigorously with a whisk to avoid the formation of lumps.
4. Add some salt, pepper, add paprika and garlic.
5. Grind the cheddar and parmesan and add to the sauce, stirring until all the straws are melted.
6. All that remains is to combine the macaroni and cheese in the sauce and you can try it.

Spaghetti with cheese and tomatoes, recipe with photo

Residents of Italy strive to keep things simple and prefer dishes that are simple to prepare, do not take long, and are incredibly tasty. That's why they are so fond of spaghetti with cheese and tomatoes, the recipe for which does not involve cutting food with a knife. Almost all you need to do is take all the ingredients and put them together. What else do those who are used to appreciating the moment and enjoying life, like the Italians, need?

Ingredients

• Spaghetti – 300 grams;
• hard cheese – 100 grams;
• Cherry tomatoes – 250 grams;
• butter – 50 grams;
• garlic – 2 cloves;
• olive oil – 4 tablespoons;
• fresh basil - 1 bunch;
• salt.

Spaghetti with cheese and tomatoes, recipe with photo

Cooking process

1. Boil water, add salt and add 2 tablespoons of olive oil.
2. Cook spaghetti according to package instructions until done.
3. Melt butter in a frying pan over medium heat.
4. Crush the garlic cloves well with a knife and place in melted butter. Fry the garlic until it begins to become translucent and fragrant.
5. Remove garlic. Rinse the cherry tomatoes and add whole to the melted garlic butter. Cook over low heat.
6. Wash and dry fresh basil.
7. Grate hard cheese on a fine grater.
8. When the cherry tomatoes begin to wrinkle and burst, transfer the spaghetti to the tomato cream sauce. Mix everything well.
9. Turn off the fire. Tear the basil as finely as possible with your hands and add to the rest of the ingredients.
10. Drizzle the dish with two tablespoons of olive oil and add grated cheese.
11. Mix everything thoroughly and serve immediately.

This is how simple and tasty you can prepare a full dinner, having only spaghetti with cheese and recipes with photos, and without having to stand at the stove for hours.

Macaroni with mushrooms and cheese

Macaroni and cheese are very tasty, the recipe for which in a frying pan involves the additional use of mushrooms. This dish can be served on its own, supplemented with vegetables or as an original, nutritious side dish for meat or cutlets.

Ingredients:

• spaghetti, feathers, horns – 200 g;
• fresh mushrooms – 200 g;
• onion – 80 g;
• cherry tomatoes – 5 pcs.;
• vegetable fat – 40 ml;
• parmesan – 70 g;
• mixture of peppers, salt.

Preparation

1. Boil the pasta in salted water until al dente.
2. Sliced ​​onions and chopped mushrooms are sautéed in fat in a frying pan.
3. Add some salt to the roast, pepper, add cherry tomatoes and the prepared pasta.
4. Pour in a little of the pasta broth left after cooking and leave on the fire, stirring frequently, for another three to five minutes.
5. Serve pasta with Parmesan cheese, optionally adding chopped fresh basil, parsley or dill.

Alfredo spaghetti with cheese, recipe with photo

In Italy, the historical homeland of pasta, spaghetti is almost never served without sauce. Italians love to cook pasta until al dente, which translates as “to the tooth.” With this method of cooking, spaghetti is removed from boiling water a couple of minutes before it is ready. This is done so that when combined with a delicious sauce, the pasta has a reserve to absorb it.

Ingredients

• Spaghetti – 250 grams;
• heavy cream 30-33% - 250 ml;
• Parmesan cheese – 60-90 grams;
• chicken breast fillet – 2 pieces;
• butter – 1 tablespoon;
• garlic – 3 cloves;
• salt pepper.

Alfredo spaghetti with cheese, recipe with photo

Cooking process

1. Boil the spaghetti in salted boiling water until al dente (6-8 minutes on average) and do not rinse.
2. Heat butter in a high frying pan. Use medium heat for cooking.
3. Fry whole pieces of chicken fillet with salt and pepper until golden brown, but do not overcook.
4. Remove the finished fillet from the pan and cut into pieces approximately 1.5-2 cm in size.
5. Pour the cream into the remaining butter in the frying pan, first reducing the heat.
6. Cut each clove of garlic in half and add to the butter and cream.
7. Finely grate the Parmesan and transfer to the pan. Mix everything.
8. When the sauce begins to boil, add chopped chicken fillet to it, after removing the garlic from it. You won't need it for cooking anymore.
9. Place spaghetti in the pan. Cook for 5 minutes over low heat, stirring constantly, and another 5-10 minutes with the lid closed.
10. The dish is ready!

For this delicious spaghetti with cheese, the recipe is a classic and has been around for many years, however, it still remains relevant today. In many families, this dish has become one of the most favorite.

Macaroni with minced meat and cheese

An original dish for serving on occasion or without will be pasta stuffed with minced meat and cheese in the oven. This recipe is borrowed from Italian cuisine and adapted for faster implementation by using a simplified version of the sauce and quick filling.

Ingredients:

• cannelloni – 400 g;
• minced meat – 700 g;
• onion – 70 g;
• medium fat cream – 600 ml;
• sour cream – 120 g;
• parmesan – 300 g;
• water – 200 ml;
• Italian herbs – 2 pinches;
• mixture of peppers, salt.

Preparation

1. The minced meat is mixed with water and onion cubes, adding salt and pepper in the process.
2. Fill Italian cannelloni with the resulting mixture and place in the mold.
3. Combine cream, sour cream, Parmesan shavings in a bowl, add some salt, season with aromatic herbs, pepper and pour into a mold with cannelloni.
4. Bake the dish in an oven preheated to 190 degrees for 25 minutes.

Macaroni with cream and cheese

Next, you'll learn how to make creamy mac and cheese. The dish is prepared in a matter of minutes, and the taste is simply amazingly tender and creamy, with a light piquant garlic note. They are often used to implement the idea of ​​spaghetti, but you can take any other products made from durum wheat.

Ingredients:

• spaghetti – 400 g;
• cream – 200 ml;
• parmesan – 180 g;
• garlic cloves – 2 pcs.;
• walnuts – 50 g;
• ground nutmeg - a pinch;
• black pepper, salt.

Preparation

1. While the spaghetti is boiling in salted water, prepare the sauce.
2. Heat the cream in a saucepan, add parmesan shavings, add salt and pepper to the mixture and season with a pinch of nutmeg.
3. The finished spaghetti is poured into a colander and allowed to drain.
4. Serve pasta in creamy sauce with cheese, sprinkled with nuts.

Macaroni with ham and cheese

The recommendations described below will tell you how to deliciously cook macaroni and cheese with the addition of ham. You can also use bacon with predominantly meat layers, replace milk with cream in the recipe, and also use any other type of cheese.

Ingredients:

• paste – 200 g;
• ham – 150 g;
• parmesan – 100 g;
• milk – 200 ml;
• butter or olive oil – 20 g;
• spices, salt.

Preparation

1. Boil the pasta until al dente, drain and return to the pan, reserving some of the broth.
2. The ham is chopped into strips and fried in olive or other oil until golden brown.
3. Pour in milk, add seasonings and spices, simmer the ingredients for a few more minutes and place in a saucepan. Pour in half the Parmesan chips, pour in the broth, stir and heat for a minute.
4. Serve the pasta with the remaining cheese, adding fresh parsley or dill if desired.

Ingredients and how to cook

ingredients for 3 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 45 min