Ham and cheese sandwich - 6 recipes

Sandwich with ham and cheese in a frying pan

A tasty and soft sandwich with ham and cheese will be an excellent breakfast for all family members; to assemble such a hearty sandwich you need to prepare:

• toast bread - 4 pieces;
• processed cheese – 1 pc.;
• ham – 100 g;
• butter – 50 g;
• onion – ½ head;
• hot sauce – 50 ml.

Let's get started:

1. Spread butter on bread.
2. Turn it over and coat it with sauce.
3. Add cheese and a piece of ham.
4. Place the next layer of onion rings.
5. Fry in a pan for 2 minutes on each side.

The sandwich is ready. If desired, you can supplement it with additional ingredients, for example, lettuce or tomato.

General principles for making sandwiches

Sandwiches are closed sandwiches that consist of slices of bread and any filling. They can use either cheese, ham or other simple products, or components that require pre-cooking (meatballs, poached eggs, and so on). Despite all the simplicity, it is important to maintain balance and compatibility between the added ingredients.

The basic principles look like this:

Closed egg sandwich

You can make a closed sandwich. It is convenient to take it to work or a picnic.

For cooking you will need the following products:

• fresh bread - 4 pieces;
• ham – 100 g;
• hard cheese – 100 g;
• chicken egg - 2 units.

Let's start preparing:

1. Grind the cheese on a grater.
2. Beat the eggs with a blender.
3. Combine both ingredients.
4. Place the bread pieces on a baking sheet.
5. Place a piece of ham on each one.
6. Pour in the egg mixture and cover the sandwich with a second piece of bread.

Place the sandwiches in the microwave for 3 minutes.

With cod liver

Cod liver is an excellent ingredient for hearty sandwiches due to its high content of healthy fat.

What ingredients will you need:

• 1 can of cod liver;
• 3 eggs;
• 1 bunch of green onions;
• 1 lemon;
• slices of toasted bread.

Step-by-step cooking process:

1. It is necessary to pour out the oil from the canned cod liver and mash the product with a fork.
2. Eggs need to be hard-boiled, cooled and finely chopped.
3. Green onions need to be chopped with a sharp knife.
4. All ingredients need to be mixed together and with lemon juice, then distributed among slices of bread.

5. After this, you need to combine 2 halves of bread into classic sandwiches and serve.

Cooking in the oven

To prepare hot sandwiches for breakfast you need to stock up on:

• fresh loaf – 6 pieces;
• ham – 100 g;
• mayonnaise – 50 ml;
• butter – 40 g;
• hard cheese – 150 g;
• ketchup – 50 ml.

1. Place loaf slices on a baking sheet.
2. Grease the pieces with oil.
3. Combine mayonnaise with ketchup and coat the loaf with sauce.
4. Cut the ham into thin strips and place on each slice.
5. Sprinkle all the preparations with shredded cheese.

Bake in the oven for exactly 8 minutes; before serving, you can decorate the sandwiches with herbs and a slice of fresh tomato.

Mediterranean tuna sandwich

This delicious tuna sandwich can be prepared in no time. This is a light and healthy dish that has unique flavors.

What ingredients will you need:

• 1 can canned tuna without oil;
• 2 apricots, diced;
• 5 large olives, diced;
• 3 tbsp. l. finely chopped cucumber, parsley and red onion;
• 2 tsp. plain Greek yogurt;
• juice of 1 lemon;
• 1/8 tsp. sea ​​salt;
• 0.25 tsp freshly ground pepper;
• 2 slices of toasted bread.

Step-by-step cooking process:

1. In a large bowl, combine tuna, apricots, olives, cucumbers, parsley, onion, yogurt, lemon juice, salt and pepper, mix thoroughly.

2. Next, you need to distribute this mixture over two slices of bread and fold them into a sandwich.

Roll recipe in multi-baker

If your household has such a wonderful device as a multi-baker, then we suggest baking sandwiches for breakfast with its help. There is no doubt that they will be juicy and tasty.

We begin preparations by collecting products:

• toast bread or sliced ​​loaf - 6 slices;
• ham – 80 g;
• hard cheese – 50 g;
• mayonnaise – 2 tbsp. l.

Step-by-step preparation looks like this:

1. Cut the cheese and ham into thin layers.
2. Spread the prepared toast with mayonnaise.
3. Place ham and cheese on top.
4. Turn on the multi-baker and insert the sandwich pan.
5. Place the prepared sandwiches and fry for 2 minutes.

If you want the pieces to be more fried, you can increase the time to 4 minutes.

With turkey

Turkey is traditionally prepared for New Year and other holidays. Often after a feast there is a lot of cooked meat left over, which should be used to prepare other dishes. Homemade sandwiches most often include baked turkey in their recipes.

What ingredients will you need:

• 1 tbsp. l. whole grain mustard;
• 2 slices of bread;
• 60 g thinly sliced ​​baked turkey meat;
• 2 slices of tomato;
• half a pickled cucumber, thinly sliced;
• 0.25 tbsp. pickled sweet onions.

Step-by-step cooking process:

1. It is necessary to grease both slices of bread with mustard on one side.
2. Next, you need to distribute an equal amount of turkey, tomatoes, pickled cucumber and sweet onion over each of them.

3. After this, you should put both slices together with the filling inside and secure with toothpicks.

With added tomatoes

Another sandwich recipe. They turn out very juicy and appetizing.

Components:

• toast bread - 4 pieces;
• fresh tomato – 1 pc.;
• ham – 100 g;
• hard cheese – 100 g;
• mayonnaise – 2 tbsp. l.;
• chicken egg - 2 units;
• garlic – 2 cloves;
• parsley - 4 sprigs.

Next we proceed according to the recipe:

1. Thinly slice the ham into strips.
2. Grate hard cheese into shavings.
3. Boil and chop the eggs.
4. Cut the tomatoes into thin slices.
5. Crush the garlic cloves in a garlic press and mix them with the tomato.
6. Place the bread in the mold and grease its surface with mayonnaise.
7. Lay out the ham.
8. Sprinkle with chopped egg and tomato.
9. Sprinkle with cheese shavings.

Place in the oven for 8 minutes. Before serving, decorate the sandwiches with a sprig of green dill.

American style with bacon

The sandwich, whose recipes at home have many variations, is often borrowed from American cuisine. Such varieties often offer a non-standard combination of ingredients. For example, you can combine fried smoked bacon, hard cheese and sweet apples.

What ingredients will you need (for 1 sandwich):

• 2 slices of wheat yeast bread;
• 3 slices smoked bacon;
• 100 g smoked Gouda cheese;
• half a chopped sweet apple;
• 1 tbsp. l. unsalted butter.

Step-by-step cooking process:

1. Heat a frying pan over medium heat and melt the butter.
2. Meanwhile, divide the cheese between 2 slices of bread and layer the bacon and apples on top.

3. Next, you need to put both pieces with the filling in a frying pan and heat until the cheese begins to melt, then connect the 2 halves of the sandwich and fry on each side for 2-3 minutes.

With peanut butter

This sweet sandwich is a timeless American classic. To make it tastier, it is recommended to make homemade peanut butter. The recipe for this dessert is simple and quick.

What ingredients will you need:

• half a banana;
• 2 slices of white bread;
• 1 tbsp. l. unsalted butter and peanut butter;
• a few slices of chocolate.

Step-by-step cooking process:

1. Mix slightly warmed butter and peanut butter.
2. Lightly grease the pan with butter or olive oil and fry the bread on both sides. You can also use a toaster instead of a frying pan.
3. Hot toast needs to be greased with a mixture of oils; if desired, you can sprinkle it with cinnamon.
4. The banana should be cut into thin slices and placed on greased bread.
5. Next, you need to cut the chocolate into thin slices and use them as another sweet layer, then connect the 2 halves of the sandwich.

6. Once assembled, you need to fry it for a few more minutes. The chocolate should melt and the surface should become crispy.

With salmon

Salmon sandwiches are incredibly popular and often feature unusual combinations of ingredients. For example, red fish goes well with bacon.

What ingredients will you need:

• 4 slices of bacon;
• 450 g salmon fillet, cut into 2 servings;
• 1 tbsp. l. olive oil;
• 0.3 tbsp. mayonnaise;
• 1 tsp each dried dill and fresh grated lemon zest;
• 4 slices of toasted country bread;
• 4 slices of tomato;
• 2 leaves of green salad.

Step-by-step cooking process:

1. Cook the bacon in a large, deep skillet over low heat until evenly browned, about 10 minutes, and transfer to a plate lined with paper towels.
2. Next, preheat the grill over medium heat and lightly oil the grate, and evenly coat the salmon fillets with olive oil.
3. Then you need to fry the fish on a preheated grill (skin side down) for about 5 minutes, and then turn it over and cook on the other side for another 5 minutes. After this, you need to turn the salmon over and continue cooking until the fillet begins to crumble easily with a fork.
4. After this, whisk mayonnaise, dill and lemon zest in a small bowl, distribute equally between 2 slices of toasted bread.

5. Top with 1 serving of grilled salmon, 2 slices of tomato, 2 slices of bacon, 1 lettuce and the remaining slice of toasted bread.

With avocado

This healthy and filling sandwich tastes like a restaurant dish. The recipe requires the use of a special sandwich maker. It tastes especially good on slices of hearty, homemade multigrain bread that contains seeds.

What ingredients will you need:

• 1 large egg;
• 2 slices multigrain bread, lightly toasted;
• 1 thin slice of tomato;
• 1/8 tsp. hot sauce (such as chili);
• half an avocado;
• 1 slice provolone cheese (about 30 g)

Step-by-step cooking process:

1. It is necessary to preheat the sandwich maker.
2. Next, you need to break the egg into a small bowl and pierce the yolk with a fork.
3. Using a cookie cutter or knife, cut the bread slices into circles to fit the sandwich maker.
4. 1 slice should be placed in the lower compartment of the instrument warmer and covered with a slice of tomato, with the middle plate lowered on top.
5. Then you need to pour the egg into the upper compartment, pour over the hot sauce, and put the second slice of bread on top and close the sandwich maker.
6. Cook all ingredients for 4 minutes, or until the egg is firm.
7. Next, carefully open the sandwich maker and place the avocado slices and cheese on the tomato in the lower compartment, close the device and cook for another 1 minute, or until the cheese begins to melt.

8. Finally, you need to slide the middle plate to assemble the sandwich and remove it from the device.