Redmond cottage cheese casserole with semolina in a multicooker

Finally, I had everything I needed to make the casserole:

0.5 kg of cottage cheese of any fat content (I used 5% cottage cheese)
2 medium sized eggs
4 tbsp. Sahara
2 tbsp. semolina (can be replaced with flour if desired)
2 tbsp. sour cream of any fat content (I use store-bought 15%)
1 tsp baking powder
1/2 tsp. salt
vanilla sugar packet
100 g seedless white raisins
butter for greasing the bowl

How to cook cottage cheese casserole in a Redmond multicooker

Add semolina, salt, baking powder, vanilla sugar and raisins. Mix everything again. I used white, clean, soft, seedless raisins, so I just rinsed them lightly and dried them with a paper towel. But if the raisins are hard and twisted, then they need to be soaked in hot water for a few minutes.

Grease the multicooker bowl with butter, dump the resulting mass into it and smooth the surface with a spoon or silicone spatula.

As soon as the cartoon signals the end of the program, take out the bowl with the casserole, wait until it cools down and carefully transfer the resulting casserole to a dish.

Since the casserole in a multicooker turns out to be on top without a golden brown crust, there are two options to solve this problem - turn the casserole onto a dish with the golden brown crust on top, which is what I did, or turn it over in a bowl and bake for another 10-15 minutes.

To improve the appearance, place fresh berries in a row on the casserole. You can also top it with jam syrup.

Cottage cheese casserole with raisins is prepared in the REDMOND RMC-PM4507 multicooker-pressure cooker.

The best recipes for casserole in a multicooker Redmond

Now many people are trying to buy multicookers, because cooking in them is easy and convenient. If other brands require a special book of cooking recipes, then this is not required for Redmond multicookers; you can cook absolutely any dish in them. There are a huge number of cooking recipes. Various casseroles are very tasty. They are quick and easy to prepare.

Vegetable casserole in a Redmond multicooker: step-by-step recipe

You can prepare very tasty and satisfying vegetable casseroles in a slow cooker. There are many cooking recipes. This dish is considered light and belongs to a healthy diet. Vegetable casserole can be served for breakfast or dinner.

Ingredients:

young zucchini;
4 potatoes;
bulb;
2 cloves of garlic;
dill;
basil;
half a bell pepper (red);
salt;
pepper;
2 large spoons of olive oil;
seasoning;
egg;
1 tbsp. l. sour cream.

Preparation:

First you need to boil the potatoes in their jackets. Then leave to cool.
Wash and dry the young zucchini. Then cut into slices 4 mm thick.
Then take the multicooker bowl and grease it with olive oil. You can also use sunflower oil.
Place the zucchini sliced into slices, overlapping them, spreading them over the entire bottom of the bowl.
Peel the cooled potatoes and cut into slices the same size as the zucchini.
Then chop the garlic and herbs, and cut the bell pepper into small cubes.
Then take the onion and peel it. Cut into rings.
Place the onion on top of the zucchini in the multicooker bowl and sprinkle with herbs.
Next will be the potato layer. Sprinkle the top with salt and pepper to taste. Then spread out the crushed red pepper and basil leaves.
Now you can prepare the dressing. To do this, you need to combine the egg, chopped garlic, seasoning and sour cream. Beat everything thoroughly.
Spread the prepared dressing over the entire surface of the top layer. The mixture should not be too thick.
Close the multicooker lid and set the “Baking” mode. Set the timer for 40 minutes. After the beep, the casserole can be placed on a plate.

Serve the casserole with sour cream.

Cottage cheese casserole in a multicooker Redmond

It's easy to prepare cottage cheese casserole in a slow cooker. There are many casseroles where the main component is cottage cheese. It is necessary to take into account the temperature of the selected mode. After all, if you cook for a small number of servings, you need to reduce the cooking time. A casserole that is too crispy will not taste good.

If you are afraid that the casserole will stick to the bowl, you just need to lay down parchment paper.

Ingredients:

half a kilo of cottage cheese;
2-3 eggs;
250 grams of sugar;
130 grams of raisins;
a packet of vanillin;
250 grams of flour;
1 packet of baking powder;
35 grams of butter.

Cooking method:

To begin, grate the cottage cheese. A sieve will help with this. Then the cottage cheese must be placed in a clean bowl.
In another bowl, beat eggs and granulated sugar. Pour the resulting mass into the cottage cheese and stir. The result should be a homogeneous consistency.
Separately, combine wheat flour, vanillin and baking powder. Pour the loose mixture into the curd mass. Mix all ingredients thoroughly.
Pre-steam the raisins. Then all excess liquid should drain from it. Place raisins in a bowl with dough. Mix everything again.
Grease the multicooker bowl with a piece of butter. Then you need to put the mass there and level it.
Prepare the casserole with the lid closed on the “Baking” mode. The timer must be set for 40-45 minutes. Then you should turn off the device and remove the casserole.
Cut the finished casserole into portions and serve.

Preparation

A truly delicious casserole is made from fresh cottage cheese. Fat content is not decisive here. Those who are on a diet - use a low-fat product, those who like fatter - high-fat cottage cheese, and in my opinion - the most delicious casserole is made from cottage cheese with 8-10% fat content.

To further improve the taste, add sour cream to the casserole.

So, put the cottage cheese in a deep container, add sour cream and milk to it.

Using a mixer, mix until you get an even, smooth mass.

In a separate container, combine eggs, granulated sugar and vanilla sugar.

If you like sweet baked goods, add sugar to 1 tbsp. l. more, since with the amount indicated in the list of ingredients, the casserole will be only moderately sweet, which may seem insufficient.

Beat the egg mixture using a mixer (the mass should double in volume). It is well-beaten eggs that will give the future casserole fluffiness and airiness.

Next, pour the egg mixture into the curd mass, add semolina and mix gently with a spoon.

Semolina will help keep the finished dish in shape and not fall apart. I advise you to use semolina, and not flour, as suggested in some recipes, since flour can make the casserole too dense and tough. You can also use semolina porridge; it is also perfect for casseroles.

As a result, the casserole preparation should turn out like liquid sour cream.

If desired, add raisins or other dried fruits, previously soaked in hot water, to the curd mass.

Grease the bottom of the multicooker bowl with a piece of butter and pour the curd mixture into it.

The cottage cheese casserole in the Redmond multicooker is baked in the “Bake/Bake” mode for 30 minutes. When baking, the valve must be in the “Open” position - this is very important!

After the end of the program, do not open the lid immediately, let the casserole cool gradually for 30 minutes, otherwise it may fall off.

It is convenient to remove the casserole from the multicooker using the steaming bowl, then turning it over onto a plate.

In the classic version, cottage cheese casserole is eaten simply with a cup of milk or tea. For those with a sweet tooth, you can offer it with sweet sour cream, condensed milk, jam and even grated chocolate.

As an experiment to add a special flavor to your cottage cheese casserole, you can try adding lemon zest, or cinnamon, or nutmeg - listen to your desires. You can also put fresh fruits in it - bananas, apples, pears, or vegetables - pumpkin, carrots, or berries.

Potato casserole in a multicooker Redmond

For dinner, you can make potato casserole with sausages for the whole family. Adding tomatoes will add juiciness to the dish.

It will be a little difficult to take out the casserole; you can immediately pull out a piece and put it on everyone’s plate.

Ingredients:

6 potatoes;
a couple of tomatoes;
6 sausages;
bulb;
a pair of eggs;
110 grams of cheese;
255 grams of sour cream;
1 tbsp. l. salt;
half a glass of water;
30 grams of butter.

How to cook:

Peel the potatoes and grate them on a coarse grater. Mix it with sour cream.
Then grease the multicooker bowl with a piece of butter.
The first layer is potato mixture, but only half of it. Level the surface. The rest of the potatoes will still come in handy.
Cut the sausages into slices, and then cut them in half. They should be placed on a potato layer.
Then peel and wash the onion. After which it needs to be cut into small cubes. Place chopped onion on sausages.
Finely chop the tomatoes and place on the onion layer.
Spread the remaining potato mixture over the tomatoes.
In a separate bowl, use a blender to beat eggs, salt and sour cream. If necessary, you can add water.
Pour the prepared mixture over the future casserole. You can sprinkle grated cheese on top.
Then turn on the “Baking” mode and set the timer for 1.5 hours. The casserole should be cooked with the lid closed.

An easy way to make casserole

This dessert requires very few ingredients.

It includes:

half a kilo of cottage cheese;
two eggs;
starch - a tablespoon;
semolina - the same amount.

The dish is prepared like this:

Yolks and whites are placed in separate plates. Rub well.
The first component is mixed with granulated sugar. Add starch, semolina, cottage cheese.
The whites need to be ground. Mix with other products.
The mass is placed in the bowl of the device, covered with butter.
Cook in the “Rice” program for about fifteen minutes.
Then the casserole is kept covered for some more time.
When the dessert has cooled, it should be placed on a plate and covered with jam or condensed milk.

Potato and minced meat casserole in a Redmond multicooker

Potato casserole with minced meat is considered the most popular dish. Many people love it because of its exquisite taste and satiety. The basis is various minced meat and potatoes.

Ingredients:

500 grams of any minced meat;
bulb;
3 large spoons of flour;
5 potatoes;
255 grams of sour cream;
3-4 eggs;
salt;
spices.

Cooking process:

It is necessary to peel the potatoes and cut into slices 4 mm wide. Then fill it with cold water.
Cut the onion into small cubes.
Add chopped onion to the minced meat. Add salt and pepper to taste. Mix everything.
Now you can prepare the filling. To do this, you need to combine sour cream, eggs and flour. Add salt here and use spices if desired. Mix everything thoroughly.
Next, place the potato layer in the multicooker bowl, pouring the filling on top.
Next comes a layer of minced meat. Potatoes are laid out behind it. The filling is poured from above again. In the multicooker, set the “Baking” mode and set the timer for 60 minutes.
Then the casserole can be served. The dish turns out juicy and aromatic.

Cottage cheese casserole with semolina in a Redmond multicooker

This casserole is a favorite treat for children. It turns out beautiful and lush. The casserole is perfect for breakfast, lunch or dinner. Many children do not like cottage cheese, but in this dish they simply will not notice it.

Ingredients:

500 grams of cottage cheese;
80 grams of granulated sugar;
half a glass of semolina;
a glass of kefir;
a small spoon of baking powder;
vanillin on the tip of a knife.

How to cook:

Pour semolina into a bowl and fill it with kefir. It should stand in this state for 15 minutes. During this time, the semolina should swell.
Then add the yolks, cottage cheese, baking powder and vanillin. Mix everything thoroughly. For better results, you can use a blender.
Using a mixer, beat the remaining egg whites and granulated sugar.
Combine both masses, gradually pouring one into the other. Grease the multicooker bowl with oil and lay out the entire mixture. Level the surface.
The cottage cheese casserole must be prepared in the “Baking” mode, setting the timer for 40 minutes. After the signal, you need to place the finished casserole on a dish. Bon appetit!

Chocolate and curd breakfast: a very tasty recipe

What do you need:

kilogram of cottage cheese;
6 eggs;
a glass of granulated sugar;
chocolate bar or 50 grams of cocoa;
half a glass of cream;
5 tablespoons starch.

How to do:

Mix cottage cheese with eggs and sugar in a deep container.
Using a whisk or mixer, beat the entire mass until smooth.
The whipped cottage cheese is divided into two parts and placed in different containers.
Melt the chocolate in the cream over low heat.
Chocolate cream is added to one of the containers with curd dough, and the mixture is thoroughly mixed.
Starch is poured into both containers. For chocolate - 3 tablespoons, and for white - 2.
The multicooker bowl is processed with butter.
Spoon white paste into the center of the bowl, place black paste next to it, alternate until all the dough is in the multicooker and takes on a striped appearance.
The dish is baked in the “Baking” mode for 1 hour and 5 minutes.
After this time has expired, the dish is put on the “warm” mode for a third of an hour.
At the end of cooking, the casserole is infused for another 20 minutes (with the lid closed).

Delicate cottage cheese casserole in the multicooker Redmond 4502

A delicious casserole made from healthy cottage cheese is one of the dishes that is reminiscent of carefree childhood years and afternoon snack in kindergarten. This delicacy can be served with morning tea or coffee, taken with you to work, or turned into a full dinner, topped with sour cream and sauce. Fans of healthy eating will also appreciate the casserole because of the products it contains: cottage cheese and eggs are a source of protein necessary for the body, and a large amount of flour, typical of such dishes, is replaced in this case with a couple of spoons of semolina.

If you are following a diet, you can choose low-fat cottage cheese, in which case the calorie content of the dish will be significantly less. For children, homemade cottage cheese or a home-made product is preferable. If you choose this option, you will need to puree the cottage cheese and turn it into a homogeneous mass.

Preparing the casserole will not take much of your time thanks to the fact that we will use a home assistant and prepare food in a Redmond multicooker. Along with preparing the ingredients, the whole process will take no more than an hour, and the result will delight the whole family and even capricious children who don’t really like healthy cottage cheese. For the casserole you will need the following products:

Ingredients:

— 500 gr. cottage cheese
- half a glass of semolina
- half a glass of milk
- 3 eggs
- 5 tbsp. l. Sahara
- a little butter and semolina for sprinkling and greasing the multicooker bowl

Step-by-step cooking recipe:

Pour semolina into a large bowl and add milk little by little, prepare a mass that should swell for 10 minutes.

In another bowl at this time, grind the cottage cheese with sugar, adding sour cream at the end of the process.

The finished mass should be as thick as homemade sour cream.

Mix the curd and semolina mixture until smooth, making sure that no lumps appear.

Grease the multicooker bowl with a piece of butter and sprinkle evenly with semolina, turning the bowl in your hands and lightly tapping it.

Place the curd-semolina mass in a bowl and set the “Baking” mode. The dish will be ready in 40 minutes. After the Redmond multicooker beeps, wait a while for the dish to cool and serve.

After the signal, the cottage cheese casserole in the Redmond 4502 multicooker is ready.

Tip: When preparing cottage cheese casserole, consider some features. To make it easier to lubricate the bowl of your home helper with butter, set the multicooker to the “Warm” mode and, after turning it off, grease the surface of the bowl with a cold piece of butter.

Cottage cheese casserole in a slow cooker

Cottage cheese casserole is a dish that many of us have loved since childhood. This pleasant and satisfying dessert is considered a classic. Moreover, the product has many beneficial properties and substances and is dietary, which is only a plus for our casserole!

There are many different ways to prepare a casserole, but today we will talk about how to prepare a cottage cheese casserole in a slow cooker. Additionally, we will use apples, raisins and dates - this will give it a special taste.

Cottage cheese casserole in a slow cooker (with apple)

The most important product is cottage cheese 500 gr.
Eggs – 2 pcs.
Sugar – 4 tbsp.
Semolina or semolina 2 tbsp.
Salt and soda - a pinch.
Zest, vanillin - according to your desire.
Apple – 1, dates – 4 pcs and raisins.

We are only 6 simple steps away from preparing a delicious dessert!

Beat eggs with sugar.
Add flour (semolina), soda, salt and cottage cheese to the resulting mass - mix everything thoroughly. You can use a blender - 100% result without lumps!
Peel the apple and cut into medium-sized cubes. Mix with the resulting curd mass. Add raisins.
Grease the bottom of the multicooker with oil (preferably butter or margarine). To make the casserole easy to turn over, use breadcrumbs.
Now we put the previously obtained mass into a slow cooker and decorate our future dish with dates.
Set the “Baking” mode. Adjust the cooking time – it takes 60 minutes. Now close the lid and press “Start”!

Cottage cheese casserole in a slow cooker turns out to be very tender, so it will be quite difficult to turn it over.

If you still want to brown it on both sides, just be careful! After you turn the casserole over, turn on the “Baking” mode again and leave for another 10 minutes. This way you will get it rosy and appetizing.

You can sprinkle nuts and powdered sugar on top.

2nd option. Cottage cheese casserole with apples in a slow cooker without adding semolina

Cottage cheese casserole with apples in a slow cooker can be prepared without using semolina. For the same set of ingredients, instead of semolina, take 5 tablespoons of breadcrumbs or 50 grams of oatmeal. The cooking technology is the same as in the recipe described above.

Cottage cheese casserole in a slow cooker without semolina “Classic”

The “classic” cottage cheese casserole without the addition of semolina is no less tasty. If you want to reduce the calorie content of a dessert, cottage cheese casserole in a slow cooker without semolina is what you need. This dish is not only tasty, but also low in calories (in 100 grams you can take not only low-fat cottage cheese, but also medium-fat cottage cheese.

According to nutritionists, it is best to prepare this casserole with honey, without adding sugar.

Cottage cheese - the most important component - 0.5 kg.
Chicken eggs – 2 pcs.
Honey – 1 tbsp. spoon.
Flour – 75 grams. It can be replaced with the same amount of starch.
Soda, salt - 1 pinch each.
Raisins - a handful.

We will prepare our delicious dessert in nine simple steps.

1. Beat the eggs with a fork or mixer until smooth.

2. Add flour to the resulting mass (if desired, it can be replaced with starch), soda, salt, honey and cottage cheese. Mix the mixture thoroughly. It's good if you have a blender in your arsenal. The mass will turn out completely homogeneous, tender, the finished dish will be beautiful and fluffy.

3. Rinse the raisins and dry them with a paper or linen towel. Add it to the casserole mixture.

4. Grease the bottom of the multicooker with butter. If there is no butter, you can use margarine.

5. Place the resulting mass in the slow cooker.

By the way, our casserole will be perfectly complemented with dried fruits!

The dish is prepared for 30 minutes, using the “Baking” mode, with the lid closed. Now all you have to do is wait a little – and the dessert, wonderful in its taste, is ready!

After the casserole has cooled slightly, place it on a plate, upside down. Bon appetit!

You can experiment with dried fruits: for example, replace raisins with finely chopped dried apricots and (or) prunes. The magic saucepan will prepare you a wonderful-tasting casserole!

Don't you recognize anything floury? There is nothing simpler: give up starch or flour in favor of banana puree. You will receive a wonderful cottage cheese and fruit dietary recipe.

Airy casserole without semolina and flour

In almost every cottage cheese recipe, there are additional components in the form of semolina, since it acts as a thickener and perfectly absorbs the separated whey and holds the dough components together. Cottage cheese casserole without adding semolina is a light and quick dessert.

Ingredients:

Cottage cheese – 500 gr
egg - 3 pcs
sugar - 3 tbsp. l
sour cream - 1 tbsp. l. with a slide
vanillin - 1/3 tsp
starch - 2 tbsp. l
salt - 1 pinch.

Cooking method:

Pour sugar into the cottage cheese (preferably crumbly and not very wet), add egg yolks, sour cream, vanillin and starch.

Next, using an immersion blender, we bring everything to a homogeneous, fluffy mass.

In case you don’t have an electric device like a blender, then you need to pass the curd through a sieve several times, combine it with the rest of the ingredients and beat with a whisk.

Now separate the yolks from the whites, put a pinch of salt in the whites and beat into a thick foam. Then we transfer it in parts into the curd mass and mix.

Grease a baking dish with softened butter, put the mixture we prepared into it and smooth it out properly. Then place in an oven preheated to 180 degrees, on a medium level, for about 40-50 minutes.

We check the readiness with a wooden skewer; if after piercing it into the middle of the mold it remains dry, then the dessert is ready. During baking, the casserole will rise, and after removal from the oven it will settle, don’t be afraid, this is how it should be, since flour and semolina were not used in this recipe.

Delicate cottage cheese casserole with vanilla

The holidays have flown by and complex and heavy dishes are being replaced by ordinary food :).
I have long wanted to try making cottage cheese casserole in the Redmond multicooker. So, I think I’ll do it this weekend.

I baked it for the first time, put my heart and soul, as they say ;), but the casserole, in the end, did not rise as it should. But despite this, it came out tender and tasty and was eaten quite quickly.

Cottage cheese – 500 grams;
Eggs – 2 pieces;
Flour – 2 tbsp. spoons;
Semolina – 1 tbsp. spoon;
Sugar – 1 multi glass;
Vanilla sugar – 1 package or 1 teaspoon.

Separate the yolks from the whites. Mix the yolks with cottage cheese, sugar, flour, semolina and vanilla.

Beat it all with a blender until a homogeneous mass is obtained.

Separately, beat the whites with a mixer until stiff foam, adding a pinch of salt.

Carefully combine the whipped whites with the curd mass. Do not beat, mix with a spoon without making sudden movements.

Grease the multicooker bowl with oil and pour in the dough. Turn on the “Baking” mode for 65 minutes.

This is how it turned out to be a casserole instead of pudding. You can decorate the top with jam or sour cream or whatever you see fit.

The cottage cheese casserole was prepared in the Redmond RMC-4503 multicooker. Power 800 W.

Try baking another cottage cheese casserole with raisins.

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All multicookers vary in power.

In the same mode, your multicooker can heat up to a higher or, conversely, lower temperature compared to the multicooker of the author of the recipe.

You know your cartoon better, so adjust the cooking modes and times.

Share your experience of preparing this dish: write in the comments the model and power of your multicooker, the mode and time you used.

We and our visitors will be very grateful to you.

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Recipe with semolina, like in kindergarten

Very tender, airy and light - this is exactly how this baked product turns out, which you will certainly like. Plus, this is an indispensable dish in dietary and baby food.

Ingredients:

Cottage cheese – 500 gr
egg - 2 pcs
sugar - 1/2 cup
butter - 10 g
semolina - 1/2 stack
kefir - 200 ml
salt - 1 pinch.

Cooking method:

In a deep bowl, combine cottage cheese, yolks, sugar, semolina and kefir. Then beat with a blender until smooth and leave for 20 minutes.

Pour a pinch of salt into the egg whites, beat until stiff peaks form, then transfer them to the main mass and mix with a spoon.

Grease the multicooker bowl with melted butter, put the curd mass into it and close the lid. We turn on the “Baking” mode for 50 minutes and for now go about our business.

After the ready signal sounds, without opening the lid, let the dish finish cooking for another half an hour. The top of the pie turns out light, so it’s better to turn it upside down, then cut it into portions and serve with tea.

Cottage cheese casserole in the Redmond multicooker: 3 recipes and 6 cooking secrets

How to cook cottage cheese casserole in a Redmond multicooker? Thanks to the special technological conditions of preparation, the dish retains its beneficial properties and is also suitable for children's and gentle nutrition. If desired, the casserole can be made dietary by replacing sugar with sweet fruits, and vegetarian by excluding eggs from the recipe.

Ingredients for making cottage cheese casserole

First of all, it should be noted that in order for you to get the perfect cottage cheese casserole in a pressure cooker, you need to take soft cottage cheese. Therefore, if your main ingredient contains characteristic lumps, it is better to rub it through a sieve. In addition, the products should be at approximately the same temperature, with the exception of egg whites, which whip better when cooled.

For our cottage cheese casserole in a pressure cooker you will need:

cottage cheese - 0.5 kg;
eggs - 5 pieces;
sugar (sand) - 1 glass;
semolina - 1 glass;
berries (any kind you like) - 1 cup;
baking powder - a teaspoon.

Classic casserole recipes for the Redmond multicooker

With semolina

Cottage cheese casserole with semolina and raisins is a dense yet tender dish, ideal for cooking in the Redmond multicooker. The dessert from the kitchen unit is dietary and suitable for feeding children, as well as people with stomach diseases. It is not forbidden to replace semolina with flour in a recipe. It is better to level the dough in a multicooker with a silicone spatula so as not to damage the coating of the bowl.

You will need:

sugar - 100 g;
eggs - 2 pcs.;
semolina - 40 g;
sour cream - 50 g;
baking powder - 1 tsp;
salt - 0.5 tsp;
vanilla sugar - a bag;
raisins - 100 g.

Preparation

Beat eggs with sugar.
Mix the resulting mass with cottage cheese, sour cream, baking powder, salt, semolina, vanilla sugar and raisins. Mix everything thoroughly.
Place the dough in a multicooker container greased with oil.
After setting the “Baking” program, cook the dish for 45 minutes.

Cottage cheese casserole with raisins and semolina can be prepared in a Redmond M110 or Redmond 4506 multicooker-pressure cooker. The pressure valve must be open when baking. In this case, it is recommended to cook the dish for the same amount of time using the “Baking” or “Soup” programs. It is recommended to use white, fleshy, seedless raisins for casserole. If you take it dry, you need to soak it in hot tea for a quarter of an hour.

It is known that cheesecake is, in fact, the same cottage cheese casserole, only prepared using mascarpone cheese. Thanks to mascarpone, the dish turns out tender and high in calories.

Like in kindergarten

Cottage cheese casserole like in kindergarten will turn out tender and tasty in a slow cooker. Based on the proposed ingredients, the dessert will come out low; in order for the dish to rise well, you just need to increase their quantity by 2-3 times. To prevent the casserole from burning, it is good to add eggs to the dough, but not more than one for every 100 g of product.

You will need:

egg - 2 pcs.;
cottage cheese - 250 g;
semolina - 30 g;
sugar - 40 g;
soda - a quarter tsp;
salt - a pinch;
butter - 20 g.

Preparation

Beat the eggs until foamy.
Add sugar, soda, salt to the liquid. Stir.
Mix cottage cheese with semolina. Combine the resulting mass with the egg mixture.
Place the dough in a greased bowl.
Cook for 20 minutes on the “Baking” program.

The recipe for cottage cheese casserole in the Redmond multicooker is not very sweet - for those with a sweet tooth, it is better to flavor the dish with condensed milk or jam. To make the dessert more tender, you can add a little sour cream (up to 1 tbsp) to the dough. For taste, it won’t hurt to add lemon zest, raisins or vanillin to the dish.

If you are allergic to semolina, you can replace the cereal with crushed corn kernels - polenta. The dish will be more useful and will not cause harm to the body.