If you pick a green plum, will it ripen at home?

How to properly collect plums?

Plum is a delicious, aromatic fruit. The harvest is harvested at the end of summer. They are stored and homemade preparations are made for the winter. The fragrant, juicy fruit should be handled carefully to preserve it for a long time. Improper storage leads to the fact that the delicate fruit begins to deteriorate.

To avoid this, you should follow certain rules that will help preserve the harvest for a long time. How to keep plums fresh for the winter? Will a plum tree sing after being picked? Questions concern many gardeners. Let's look at this in more detail.

Before preparing the fruit for the winter, it must be properly collected from the tree. The following rules should be observed:

Harvesting should only be done in dry weather. Moisture causes the fruit to quickly begin to rot. Therefore, dry fruits can be stored longer.
Watch for ripening. Harvesting occurs in several stages, as ripening is gradual. Pick a ripe plum from the branches, do not wait for it to fall.
If you plan to store the crop for a long time, then it is recommended to cut it with scissors and immediately place it in storage containers. Keep the waxy coating, it protects against adverse environmental influences.
During harvesting, carefully remove the fruits. Start collecting from the lower outer branches, then gradually move to the upper branches, moving towards the trunk. The tree has fragile wood, so do not bend the branches. If you plan to transport or store the harvest, remember that you cannot shake the tree, otherwise the fruits will all be damaged. This method is only suitable if the fruits will be eaten immediately.
Ripening is not simultaneous, so harvesting is carried out in several stages. Ripe fruits are suitable for fresh consumption, for jam, and jam.
For storage, select without mechanical damage.

Freshly picked plums

Freezer storage

If you do not plan to bake pancakes in the near future, then freeze the dough in the freezer. This method is suitable for a mass without yeast, baking powder or soda, made with water, milk or kefir. At a temperature of -20-22 degrees, the mixture retains its taste for 2 to 4 months. Pour the dough into a dry plastic bottle, but not all the way to the top, since the liquid expands slightly when frozen. When you are ready to make pancakes, take out the bottle and wait until its contents melt. The water may separate after defrosting, so mix the ingredients well with a mixer or by hand with a whisk. The taste of the defrosted dough may seem a little bland; in extreme cases, add flour to it and bake pancakes.

Do fruits ripen after picking and how can I help them ripen?

Harvested unripe plums can ripen. Inspect the harvest. Select healthy ones without stains or dents. You can bring it to a mature state in several ways:

Keep the fruits out of the refrigerator for several days until they ripen. But you can place the harvest in a paper bag, which will speed up the process. During ripening, fruits release ethylene gas. Therefore, by placing the berries in a paper bag, you will surround them with this gas, which will lead to rapid ripening.
Do not store unripe plums in the refrigerator. Ripening will stop and the fruit will become tasteless.
If there is no rush to ripen, then place the fruits in a bowl on the table. They will need an extra day to ripen.
Fruits will ripen faster at room temperature. Do not put them in the refrigerator until they are completely ripe.
Fruits should not be placed on a windowsill for rapid ripening. The sun's rays will overheat the berries, and they will begin to rot.
Ripe fruits smell sweet and fresh and are soft to the touch. They may appear dusty, indicating ripeness. As soon as you notice this, you can put them away for long-term storage.
Do not let the fruit get too ripe, otherwise it will begin to release juice, the skin will become soft, and the flesh will turn black.

You may also be interested in the following topics about plums:

Description of the Ural red plum.
When is the right time to harvest plums?
What is the difference between plum and prune?
How to make prunes at home?

Video

We invite you to watch the video recipe for yeast dough, which can be stored in the refrigerator for up to 5 days:

She graduated from the author's physics and mathematics lyceum and art school. Received a higher education in economics with a major in innovative management. Freelancer. Married, actively travels. He is interested in Buddhist philosophy, enjoys transurfing and loves Mediterranean cuisine.

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Fresh lemon is not only suitable for tea: clean dirt from the surface of an acrylic bath by rubbing with half a cut citrus, or quickly wash the microwave by placing a container of water and lemon slices in it for 8-10 minutes at maximum power. The softened dirt can simply be wiped off with a sponge.

Stretch ceilings made of PVC film can withstand from 70 to 120 liters of water per 1 m2 of their area (depending on the size of the ceiling, the degree of its tension and the quality of the film). So you don’t have to worry about leaks from neighbors above.

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The dishwasher cleans more than just plates and cups. You can load it with plastic toys, glass lamp shades and even dirty vegetables, such as potatoes, but only without using detergents.

Before removing various stains from clothing, you need to find out how safe the selected solvent is for the fabric itself. It is applied in a small amount to an inconspicuous area of the item from the inside out for 5-10 minutes. If the material retains its structure and color, you can move on to stains.

If your favorite things show the first signs of gestation in the form of untidy pellets, you can get rid of them using a special machine - a shaver. It quickly and effectively shaves off clumps of fabric fibers and returns things to their proper appearance.

How to properly store fresh plums?

It is forbidden to store in plastic bags, this leads to rot.
Large fruits are best stored in egg cartons in the refrigerator. This storage method will help preserve the fruit for three weeks.
To store in the refrigerator, the temperature must be at least 5 degrees. At low temperatures, the pulp darkens, the taste and aroma are lost.
Despite the fact that you want to save the fruit, it is better to eat it as early as possible. This is due to the fact that over time the taste, appearance, aroma and pulp become less intense.
You can freeze the fruit, but you must first remove the seed.
You can store it on the balcony in a dark place in wooden boxes. The number of layers in the box should be minimal.

We recommend reading: Where to Place Dried Porcini Mushrooms

You can save the harvest in the following ways:

You can store plums in the refrigerator for two weeks.
In the cellar, a fruit with a stone can be preserved for more than a month, but if during storage the fruits are regularly inspected.
Dried plums can be stored for several months. The process of preparing fruits includes several stages. Washing, blanching, drying in the oven.
Storage in the refrigerator can be extended to three weeks. Unripe and hard varieties of plums are suitable for this. Place the fruits in the refrigerator, keep for 15 hours at a temperature of 0 degrees, then increase the temperature to 5 degrees. Thanks to this difference, the fruit will not lose its taste and will be able to last longer.
Plums can be frozen . It is worth noting that you only need to freeze it once; the fruit will not withstand repeated procedures. Choose ripe, fragrant, undamaged fruits for freezing; unripe fruit will not be tasty when you defrost it. Before freezing fruits, they must be washed and dried. Remove the pit, place the plum on a tray, and freeze. Then place the frozen fruit in a container.
You also need to prepare plums in a sweet form. Therefore, we will prepare plum jam, which is suitable for baking. It can be stored for more than six months. To prepare, you will need ripe plums, sugar, pectin and lemon juice. Peel the plums, boil a little, rub through a sieve, add sugar, pectin and a little lemon juice. Boil for half an hour. Place the finished jam into clean jars.

Fresh plums picked in autumn

Properly dried plums are not only tasty, but also healthy. Let's prepare prunes. It is better to use varieties such as: “Renklod Karbysheva”, “Anna Shpet”, “Blue-free”, “D'Ente”. Drying is carried out in several ways. Electric dryers are used for drying, but in a regular oven you can also get a product with good taste. Begin:

Select the largest fruits, remove the stems and seeds, and wash well.
The plum must be blanched for a couple of minutes in a solution of baking soda. Small cracks should form on the skin, which will help moisture evaporate.
Preheat the oven to a temperature of 50 degrees;
We will dry on a baking sheet, which must be covered with paper. Place dried plums on the surface.
Dry for at least five hours. Then let them cool at room temperature.
Turn the fruits over and put them back into the oven at 70 degrees for another five hours.
Store dried fruits in a ventilated area in boxes or wooden crates.

Many people do not like frozen and dry fruits, so there is an alternative. Prepare pickled plums for the winter. The product can be stored for six months. You will need the following ingredients: plums, 500 ml water, 300 grams of sugar, half a teaspoon of cinnamon, a teaspoon of salt, allspice and black pepper. Wash the plums and pack them into jars. Prepare the marinade from all ingredients; after it boils, add 100 ml of vinegar. Pour the marinade over the fruits and leave the jars to sterilize for 15 minutes.

Plums are a fleshy, aromatic and tasty summer fruit, and also a storehouse of vitamins and microelements. Proper harvesting affects the safety of plums. Preserving fruit at home is easy; choose a simple way to preserve fruit.

Description of the Ural red plum.
When is the right time to harvest plums?
What is the difference between plum and prune?
How to make prunes at home?

Features of storing dishes with filling

Filled pancakes are stored in the refrigerator. If the filling contains cottage cheese or meat, it cannot be stored for a long time; the period should not exceed 12 hours. To store pancakes, place them in a container with a well-fitting lid. You can also use a deep container, covering it with polyethylene.

This dish can be frozen, which will preserve the taste and benefits. The freezer allows you to increase the storage time up to 30 days. Freezing a dish with filling is very easy. To do this, you need to place each pancake in film or a separate bag. This way, the workpieces will not stick together and will be pleasant to heat up.

Rules and terms for storing finished dough in the refrigerator

How to make yeast dough for storage in the refrigerator

Preparing yeast dough for puff pastry and pizza for freezing and defrosting

Cavity in consciousness

Do not put unripe plums in the refrigerator. Keep the plums in a tray. Picked plums can ripen at home. The shape of the plum can be round or oblong. When plums and other fruits ripen, they release ethylene.

Well, at home I decided to slowly make compotes - a bucket today, tomorrow, etc. So, by the end of the week, the last plums were already overripe. Many people still claim that plums do not ripen. Tested for myself. Moreover, this applies to various types of plums - purple, red, and even yellow.

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In some varieties of plums, such cracks may appear if the fruit is very ripe. The beneficial qualities of plums depend largely on the environmental conditions in the place where the tree grows. When buying a plum at the market or in a store, do not hesitate to feel it. If the plum is juicy and sweet, it will yield easily to pressure.

To do this, you should first become familiar with what types of plums there are, their characteristics and which ones are really sweet. Plum is one of the richest sources of vitamins and nutrients for our body. Storing plums involves not only preserving the fruit for a long time. Fruits must be stored properly even when the fruit needs to ripen.

Can the test be used after the expiration date?

You can use an expired pregnancy test at your own risk. The likelihood of obtaining a reliable result after using an expired pregnancy test is extremely low. That is why it is best to refrain from using expired products.

The relatively short shelf life of a pregnancy test is due to the presence of a special substance inside the product that reacts to the presence of elevated levels of hCG in a woman’s urine. Over time, the sensitivity of the reagent decreases, which means the likelihood of obtaining a reliable result decreases.

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The above methods for storing plums will help you preserve the fruit from 2-3 weeks to a year (in case of freezing or canning). In Russia, plum grows over a vast territory from the Caucasus to Siberia and the Far East.

The basis for the development of numerous varieties in Russia was and remains the domestic plum. A popular oblong dark blue plum is the Hungarian plum. Plum fruits are distinguished by a wide variety of colors and shades (all shades of blue, red, yellow, green). Very large - up to 6.5 cm and small - about 1 cm. Small, hard, sour plums are damson plums.

It is difficult to describe the diversity of these tasty and healthy fruits in just a few phrases. Quercetin contained in plums removes “bad” cholesterol and also reduces the risk of cancer. Plum seed kernels contain 43-52% oil. Non-drying plum oils are used in the perfumery and medical industries. So, plum has enormous medicinal properties.

You should know that plum fruits picked unripe actually do not ripen: such plums have significantly fewer beneficial properties. Dried plums and compotes prepared for future use can be stored until the next harvest. Drying Hungarian plum is suitable for drying.

Then re-sort the plums, ready to select, and dry the rest. The fruits of sour plums or cherry plums must be boiled in a saucepan with a small amount of water at low temperature. When the plum boils and becomes soft, carefully pour off the excess liquid so that the sauce is not too liquid, and the excess acidity goes away.

Storing on a refrigerator shelf

How long can yeast dough be stored in the refrigerator?
From the previous discussions we can conclude that there is no need to leave the workpiece on its shelf for more than one night. Since the fermentation processes only slowed down, but did not stop, it will turn sour within a day. No matter how much you leave, the whole thing will have to be thrown away. If you have prepared the dough in the evening and you will need to prepare it in the morning, for example, a family breakfast, a great way to preserve the yeast dough is to put it in the refrigerator overnight:

Prepare the remainder so that the size is not too large and is enough for exactly one planned baking.
Roll it into a ball, smooth it on all sides and brush with vegetable oil.
Take a dry and clean plastic bag, place the ball in it, and tie it tightly.
Make a hole in the package to allow air circulation as fermentation is still occurring.
Place the package on the top shelf of the refrigerator.

If you set the temperature to about 5-8 degrees Celsius, the workpiece can remain fresh for about a day. At lower values, for example 2-3 degrees, you can extend the time frame to 48 hours. Sweet yeast dough can be stored in the same way, but the time will be slightly shorter due to the fact that sugar accelerates the fermentation process. Exceeding the upper deadlines will not work to your advantage: the product will become sour, acquire an unpleasant odor and will be unfit for consumption.

Most of us usually want to choose a sweet plum, juicy and aromatic

The pre-prepared plum (clean, chopped) must be poured with sugar syrup and, before starting to cook, allowed to stand for about 5-6 hours so that the plum is saturated with it. Of course you want - who doesn’t? There are many ways to achieve this, including a balanced diet...

Now mostly from China. Many fruits simply have no taste. You advertised PLUM so beautifully and correctly that I regretted it so much that I practically didn’t eat it. But there was an opportunity. There was no need then. And now I want EVERYTHING, but there are so few natural vegetables and fruits! One joy is summer and the harvest at your dacha. But I definitely won’t grow plums there!

I just cleaned a bucket of these plums, they are already dark, but the pulp is a little dense. Awesome plums, I call them 'savory plums' to go with any strong alcohol for the holidays and just when you want something unknown)) this happens to me... Yes, with the seeds, washed and put into an enamel bucket or pan. Question from our subscriber Elena: There is a problem with plums! The reasons for the shedding of plum fruits may be a lack of moisture. If there is not enough water in which the necessary substances are dissolved for the tree, then, accordingly, these substances will not nourish the tree.

Plums contain large amounts of fiber, soluble and insoluble. And one more thing: if there are a lot of plums, do not put them together in a big pile, otherwise they will spoil. Place the plums on a tray. Check plums for ripeness. It is very good if you buy plums from people you know and know where they were grown.

Plums can just ripen at home. More than once we bought unripe plums at the market and they already ripened at home. But you need to monitor the process, since plums often ripen unevenly. Also, if you forget about them, the plums may become overripe, then they will become soft and even begin to ferment. During the ripening process, ethylene is released, so the plum should be wrapped in a thick paper bag or placed with other fruits. It is better to store a bag of unripe plums at room temperature.

How to fry pistachios

Pistachios are delicious nuts that differ from other nuts in lower calorie content and have a fairly rich vitamin composition. These nuts have a tonic effect and help with chronic fatigue and depression. They are also called “funny nuts” because of the effect they have and the cracked, smile-shaped shell.

Iranian pistachios are considered the most delicious. They are sprinkled on ice cream, added to baked goods, cocktails, meat and fish dishes, and salads. In the East, pistachios are used to make baklava, Turkish delight and other national sweets.

Nowadays pistachios can be bought at any store, but since all nuts contain a large amount of oil and quickly become rancid, it is best to stock up on fresh pistachios, which can be dried or fried if desired. Fresh pistachios are soft and have a milky taste. We are more accustomed to eating them cooked. In addition, fresh nuts do not last long, and after drying in the sun they can be stored for almost a year. Few people know how to properly fry pistachios.

To properly fry pistachios, according to some recipes, you must first soak them in salt water. This is for those who like their nuts soaked through with salt. A simpler process sequence looks like this:

Raw pistachios must first be peeled and peeled, then boiled for five minutes. Then drain the pistachios in a colander and let them dry thoroughly.

Place the peeled, boiled and dried nuts on a baking sheet in an even layer. Preheat the oven to one hundred and eighty degrees and place a baking sheet with pistachios there. Fry for about five minutes, then sprinkle with spices and salt. You can do without spices altogether. You can eat pistachios after they have cooled completely, during which time they will have time to absorb salt.

Frying pistachios at home is easy; if you wish, you can do it not in the oven, but using a cast-iron frying pan. Pistachios, as already mentioned, can be pre-soaked and dried, or boiled. The prepared nuts are poured into a frying pan, greased with oil and fried until golden brown, with constant stirring, then seasoned with salt.

We recommend reading: How to Dry Blueberries in the Oven

Frying pistachios in a frying pan is especially popular, as this method gives them a more pronounced taste. In addition, you can control the degree of “toasting”. If there is too much oil, place the nuts on a paper towel after frying. which will absorb excess fat.

Raw pistachios must first be peeled and peeled, then boiled for five minutes. Then drain the pistachios in a colander and let them dry thoroughly.

How to speed up the ripening of picked green tomatoes?

It is not always possible to wait until the entire tomato crop turns red on its own. After all, bad weather conditions or diseases can completely ruin all the many months of work of a summer resident. But don’t hang your nose, because you can ripen green tomatoes at home using several simple and affordable methods.

Where to store green tomatoes for ripening?

If you managed to harvest a large harvest of green tomatoes, then certain conditions will be required for its storage. A cardboard box or wooden box is best suited for this purpose. Each fruit should be inspected for rot, drying out and other diseases. Only healthy and undamaged fruits are suitable for storage.

Each tomato should be wrapped in paper and placed neatly in rows in a box. You can make no more than five of these in a layer, so that the weight of the upper and lower fruits does not spoil. The box should be stored in a relatively warm and dry room and then the tomatoes will be on your table until the New Year holidays.

Secrets of ripening picked green tomatoes

To make tomatoes turn red at home, you can resort to the following methods:

If there is free space in a warm room, then healthy bushes are uprooted from the ground along with the tomatoes hanging on them. Then they are hung upside down from the ceiling, and thus the juices of the plant nourish the fruits for some time.
If there are not very many tomatoes, then they can be laid out in rows on a warm, sunny windowsill and after a few days they will begin to ripen one by one. When it is cloudy outside, it is recommended to provide additional lighting using a regular table lamp.
Another good method for speeding up the ripening of picked green tomatoes is to place them in a dark, warm place. For example, put it in a box and cover it with a wool blanket. But there is one little trick - you need to add one ripe one to the green fruits. This is done so that the ripened tomato releases ethylene (aging gas) into the air. This will make the rest of the tomatoes turn red. Instead of a red tomato, you can also take a ripe apple or banana.

It is not always possible to wait until the entire tomato crop turns red on its own. After all, bad weather conditions or diseases can completely ruin all the many months of work of a summer resident. But don’t hang your nose, because you can ripen green tomatoes at home using several simple and affordable methods.

How to store plums

Fragrant, juicy plums should be handled carefully to preserve them for a long time after picking or purchasing. Improper storage of plums can cause them to quickly spoil or lose their sweetness and become spongy. Keep reading to learn how to store unripe and fully ripened plums.

Fragrant, juicy plums should be handled carefully to preserve them for a long time after picking or purchasing. Improper storage of plums can cause them to quickly spoil or lose their sweetness and become spongy. Keep reading to learn how to store unripe and fully ripened plums.