Meat

Kharcho soup is a national Georgian dish, distinguished from other soups by its thick consistency and abundance

Publication in the group: Oriental cuisine Hearty mozhozh in Armenian is marinated pork legs, boiled

Suddenly decided to fry meat outdoors? Pork shish kebab on mineral water is the best solution.

Every person will eat with appetite classic cutlets made from minced fish or meat

This dish came from Italy. Only skilled Italian chefs like to experiment with dough like this

Goulash in the classic Hungarian version is made from beef or veal. But if you need more

Each of us has our own image of perfectly cooked meat: someone likes baked chicken,

0 Prepared by: Vladimir Bratikov 11/06/2016 Cooking time: 30 min Save I cooked Rate

Culinary atlas. Back to the USSR: Karski-style shashlik June 28, 2013, 00:00 | Galina Zamyslova

For many, the first thought that comes to mind from the words “pork shank” is jellied meat. But