Liver in the oven - 10 cool recipes

The modern housewife has a huge selection of products, recipes and cooking methods. After all, every cook wants to prepare not only tasty, but also healthy dishes for her household. Traditionally, the liver is fried in a frying pan, but this collection contains recipes in which the main process takes place in the oven.

Chicken liver in the oven - step by step photo recipe

The liver contains a large number of important nutrients. As long as you eat chicken livers in moderation and minimize your intake of other less nutritious foods that are high in cholesterol, the following dish can be a smart addition to a healthy diet.

Your rating: (
2 ratings, average: 4.50 out of 5)
Cooking time: 45 minutes

Quantity: 4 servings

Liver recipe

500 grams of beef liver
5-8 potatoes
1-2 tomatoes
one onion
one carrot
glass of broth
vegetable oil
salt, pepper, bay leaf.

Take the beef liver into your hands with good thoughts without fuss. Remove the top thin film from it and chop it into large pieces.

Beat the liver lightly with a hammer, hit it not so hard, but only a little at a time.

Fry a piece of beef in oil and think about what the cooking is all about.

After peeling all the vegetables, chop them coarsely. I sharpened the knife before slowly. Do not forget to keep the blade of the knife sharp in a bunch of everyday affairs.

It’s better to use a cast iron to stew the liver; you can cook it in a pot. I bought this pot. I will cook beef conscientiously.

A cast iron cauldron is a timeless cookware; it is an environmentally friendly material. My faithful wife will be grateful to me for taking this cool unit into the kitchen.

Cooking beef liver will now work as expected. Not only will this be my whim, this pan will save money. The high heat capacity of cast iron will help you save on electricity. I will cook over low heat. By simmering, I can easily double the taste of the product.

Beef liver in the oven - tasty and healthy

Of all the types of offal, beef liver is the least favorite among many. This is because when frying it turns out to be quite dry, but if you use the oven, the result will please both the housewife and the family.

Products:

Beef liver – 400 gr.
Onions – 2-3 pcs.
Sour cream (fat content 20%) – 150 gr.
Vegetable oil.
Breadcrumbs – 40 gr.
Salt – 0.5 tsp.
Seasonings and spices.

Algorithm of actions:

Remove films from beef liver and rinse. Cut into neat bars. Add salt and pepper.
Peel the onion, cut into beautiful circles, and divide into rings.
Heat a frying pan on the stove. Pour in some vegetable oil. Place the liver in the frying pan. Lightly fry.
In another frying pan, also in vegetable oil, fry the onion. A golden hue means you can stop frying.
Add sour cream to the onion and stir.
Grease fireproof dishes with oil (vegetable or butter). Sprinkle the pan with breadcrumbs.
Add lightly fried liver. Top with sour cream and onions. Place in the oven.

In the oven, the beef liver will reach the desired condition. It will retain an appetizing crust on top, but the inside will be soft and tender. Boiled potatoes and pickled cucumber are the best side dish for this dish!

Stroganoff-style liver in sour cream

This cooking method is one of the easiest and fastest, and thanks to a simple set of ingredients, it is also quite budget-friendly.

• Beef liver – 0.6 kg; • Sour cream – 300 grams; • 2 medium onions; • Salt pepper.

Finely chop the peeled onion with a sharp knife.

Wash the beef offal thoroughly in water, remove the films, cut into small pieces.

Fry the onion until golden brown in sunflower oil in a frying pan, then add the liver and simmer for 10-15 minutes.

Place the product from the frying pan into a baking sleeve, pour in sour cream, salt and pepper.

Gently shake the bag with the contents so that everything is thoroughly mixed.

Cook in the oven at 180C for 20-25 minutes.

Boiled rice or potatoes are ideal as a side dish for this dish. Bon appetit!

Oven-cooked pork liver recipe

Pork liver, doctors say, is the most beneficial for humans. It contains the most vitamins and beneficial elements. The product becomes even more useful when cooked in the oven.

Products:

Pork liver – 600 gr.
Potatoes – 4-6 pcs.
Onions – 1 pc.
Garlic – 4-5 cloves.
Salt and pepper.

Algorithm of actions:

Housewives advise soaking the liver for half an hour before cooking, so it will be softer. Remove films. Rinse again.
Cut into large pieces. Blot off excess moisture with a paper towel. Add salt and pepper.
Wash the potatoes, peel them, rinse them again. Cut into neat bars. Also add a little salt and pepper (it can be replaced with spices).
Peel the onion and wash away any sand. Cut into beautiful rings.
Place the liver, potato wedges, onion rings, and cloves of peeled and washed garlic into a fireproof container.
Leave in the oven for 40 minutes, monitor the process, it may take less or more time.
At the end of preparing the dish, you can grease the liver and potatoes with sour cream and sprinkle with grated cheese.

The golden brown crust looks appetizing and hides the incomparable taste. A little fresh herbs, finely chopped, will turn the dish into an exquisite dish!

Recipe for baked beef liver with cheese

Ingredients: - 400 g of beef liver; - 1 zucchini; - 2 large sour apples; - 100 g of hard cheese; - 3 cloves of garlic; - 0.5–1 tsp. salt; - vegetable oil.

Before cooking, beef liver must be soaked in milk, otherwise the finished dish will have a bitter taste and a sharp, specific smell.

Wash the liver, remove areas of connective tissue and cut the offal into small pieces. Cut the peel from the zucchini and cut it into thin circles, and the apples into longitudinal slices. Chop each clove of garlic into several pieces and insert them into the liver sticks. Grate the cheese on a coarse grater. Preheat the oven to 200°C.

Prepare a baking sheet, coat it with vegetable oil and place the prepared ingredients in it in layers: first vegetable slices, then liver with garlic and fruit slices. Cover the casserole evenly with the grated cheese, cover with a sheet of foil and place in the oven for 25 minutes. Then remove the silver paper and cook the dish for another 15 minutes.

It’s very easy to prepare liver and potatoes in the oven. You can use chicken by-products, supplemented not only with potatoes, but also with pieces of creamy and hard cheese. It is also worth trying the option with pork liver. And for greater effect, it is better to prepare the dish in pots. Let's look at the most interesting recipes.

Recipe for liver in the oven with potatoes

You can bake potatoes in the oven not only with pork liver, but also with chicken liver. The dish will turn out to be dietary, but the cooking method itself will be more healthy.

Products:

Chicken liver – 0.5 kg.
Potatoes – 0.5 kg.
Onions – 1 pc. (small head).
Vegetable oil.
Salt, seasonings.

Algorithm of actions:

Prepare vegetables and liver. Remove the skin from the potatoes and rinse. Cut into circles. Peel the onion. Rinse. Cut into rings. Remove the membranes from the liver, rinse, you don’t have to cut it.
Grease a fireproof container with oil. Place in layers: potatoes, onions, liver. Sprinkle with salt and pepper.
Tear off a sheet of foil to fit the baking dish. Cover the liver and potatoes with foil. Place in an already preheated oven.

The housewife has 40 minutes while the liver is being prepared, during which time she can make a salad of fresh vegetables and set the table beautifully. After all, the family has a festive dinner and a new delicious dish ahead.

Adding vegetables and baking in the oven

I’m going back to my liver again, I need to cook it and tell you until the end how to make a delicious meal.

Place the liver in pieces in a bowl.

Place the vegetables on top carefully. Add salt to this entire dish and add pepper to taste delicately. Just a little bit left to do, my friend! Never forget about bay leaf, a very useful product for a dish, you can put it on top.

It would be possible to finish it already, but don’t forget, girls and boys, that you need to pour the broth into your liver. Then put it in the oven to simmer, then move on to something else for about an hour. After which, don’t forget to come back or the whole apartment will be filled with smoke.

Cooking beef liver is coming to an end in the oven for good luck! Come on, the girls, sit closer, and the boys, come closer to the model. You see, it’s all simple and delicious! The beef liver was a success! Here, in general, there is no secret, just a huge passion for cooking!

Liver in the oven is a delicious dinner for the whole family. Chicken liver cooks very quickly. In order for it to be juicy and tasty, it should not be overcooked or overcooked. Per 100 grams of product there are 137 calories, almost as much protein as in chicken breast. Just 100 grams contains the daily requirement of the human body for iron. The liver also improves the functioning of the cardiovascular system, and iodine normalizes the functions of the thyroid gland. Chicken liver is useful during pregnancy and people who are on a diet. A lot of varied and tasty dishes are prepared from the liver: it is fried, boiled, stewed, baked, and very tasty and tender pates are prepared from it. We suggest cooking the liver in the oven - it turns out tasty and juicy and is cooked in its own juice. Potatoes, buckwheat, pasta and rice are ideal side dishes.

How to cook liver in the oven with rice

Potatoes are the liver’s traditional “partner” in dishes, with rice coming in second. Usually boiled rice is served with fried liver, but one of the recipes suggests cooking them together, and at the last stage you will need an oven.

Products:

Chicken liver – 400 gr.
Rice – 1.5 tbsp.
Onions – 1 pc. (medium size).
Carrots – 1 pc. (also medium size).
Filtered water – 3 tbsp.
Garlic – 3-4 cloves.
Vegetable oil.
Pepper, salt, favorite herbs.

Algorithm of actions:

Clean the chicken liver from films, remove the bile ducts so that it does not taste bitter.
Peel and rinse vegetables. Cut the onion into cubes, grate the carrots, chop the garlic.
Rinse the rice under running water.
The cooking process begins on the stove. You will need a deep frying pan. First you need to stew carrots and onions in vegetable oil.
When they are almost ready, add rice, salt, pepper, and garlic. Continue stewing, during which time the rice will acquire a beautiful color.
Boil the liver (time – 5 minutes), cut into cubes.
Preheat the oven. Pour a little oil into a deep fireproof bowl.
Serve half the rice with vegetables. In the middle - boiled liver. Top with the rest of the rice and vegetables. Level the top layer. Fill with water.
Cover with a sheet of foil to protect the dish from burning. Place in the oven for 40 minutes.

The rice will be soaked in vegetables and liver juice, but will be crumbly. You can serve it in the same bowl or transfer it to a beautiful dish. And add some fresh, chopped herbs.

Juicy beef liver stewed in sour cream with onions and carrots

Sour cream sauce will taste better if you add carrots to it. The cooking principle in this case is slightly different from the previous one, described in the step-by-step recipe.

Needed for 3 servings:

By-product – 300 gr.
Onion - head.
Carrot.
Sour cream – ½ cup.
Sunflower oil – 3 large spoons.
Flour - a large spoon.
Salt – ½ teaspoon.
Pepper - a pinch.

How to cook:

Rinse the liver and place in a container with milk. Soak for an hour.
Cut into medium sized cubes. Pour flour onto a plate and roll in offal pieces.
Chop the onion into small cubes. Coarsely grate the carrots.
Heat half the oil in a frying pan, add vegetables one by one. Fry the onion first, then the carrots until lightly browned.
In a separate frying pan, heat the remaining oil over high heat. Place the liver pieces. Fry, stirring constantly for about 5 minutes.
Add the fried vegetables and stir the contents. Salt and pepper the dish.
Dilute the sour cream with water and pour into the pan. Continue simmering for 20 minutes. If the gravy becomes too thick, add a splash of water. When extinguishing, reduce the fire to minimum.

Recipe for liver with sour cream in the oven

The liver often becomes very dry during cooking, but sour cream saves the situation. If you add it while stewing over an open fire or during baking, the healthy product will retain its delicate softness. This recipe uses chicken liver, but pork or beef will work well.

Products:

Chicken liver – 700 gr.
Onions – 2 pcs.
Carrots – 1 pc. (big size).
Sour cream – 1 tbsp.
Vegetable oil.
Salt, sugar, ground pepper if desired.

Algorithm of actions:

Cut off the bile ducts and films from the chicken liver. Rinse, cut in half.
Peel the vegetables and place under running water. Cut the onions into rings, or half rings, and the carrots into thin slices.
Sauté the vegetables in a small amount of oil until almost done.
Mix with liver, add salt, sugar and sprinkle with ground hot pepper. Mix again.
Transfer to the form in which the dish will be baked. Pour in sour cream. Place in the oven.

The sour cream will form a golden brown crust on top, but the inside of the dish will remain tender. Greenery will add freshness and brightness!

Step-by-step recipe for liver pie

Beef liver pie in the oven is an unpretentious dish with a delicious taste and incredible texture. You can see a detailed description with photos below.

For the test:

• Margarine – 180 gr.; • Sour cream – 3 tbsp. spoons; • Flour – 1.5 cups; • Soda, vinegar.

For filling:

• Liver – 500 gr.;; • Onions – 4-5 large pieces; • Chicken egg – 3 pcs.; • Sour cream – 200 gr.; • Fresh dill; • Salt pepper.

Step 1. The margarine needs to be kept warm for a bit so that it becomes soft and viscous, then mix it with flour, sour cream, and salt. Add ½ teaspoon of soda mixed with ½ teaspoon of vinegar. Form the dough into a ball and put it in the refrigerator.

Step 2. Pass the liver, cleaned of films, through a meat grinder, then fry in a small amount of vegetable oil until half cooked (15 minutes)

Step 3. In a separate frying pan, saute the chopped onions until crystallized.

Step 4. In order to prepare the filling, you need to beat sour cream with eggs, add chopped dill, salt and pepper.

Step 5. Coat the bottom and sides of the baking dish with a piece of soft butter, spread the dough so that the edges overlap the sides of the container (according to the photo).

Step 6. Place fried onions, minced liver, and filling onto the dough in layers.

Step 7. Prepare the pie in an oven preheated to 180 degrees for about 40-50 minutes.

How to cook liver with onions in the oven

Liver has a very specific aroma that not everyone likes. To make it less pronounced and the dish more tasty, housewives soak the product and add onions.

Products:

Beef liver – 0.5 kg.
Onions – 3-4 pcs.
Milk – 100 ml.
Flour – 2 tbsp. l.
Pepper, salt.
Oil.

Algorithm of actions:

Inspect the liver, cut off veins and films. Place in a deep bowl, pour in milk, after 30 minutes in milk it will become softer.
Peel the onion and rinse. Cut into strips. Sauté the onion in oil until it turns golden. Carefully transfer the roast into a bowl.
Remove the liver from the milk (you can give it to your pet), cut into bars. Add salt, pepper or your favorite seasonings.
Roll each block in flour, lightly fry in oil, the same as that used when sauteing the onions.
Line a baking sheet or pan with parchment. Place the liver and sautéed onion on top. Place in the oven. Baking time in the oven is 5 minutes.

If you place a slice of fresh sour apple on top of the onion and bake it, you get Berlin-style liver. Interpreting the well-known phrase, “with a slight movement of the hand...”, the hostess, having slightly changed the recipe, receives a new dish, and even from German cuisine.

The simplest recipe with onions without frying

Beef liver in the oven, cooked without frying and in addition to onions, turns out not only appetizing and tender, but also incredibly healthy, since it retains most of the nutrients. The calorie content of the dish is not too high. On average, 100 g of product contains 117 kcal. This delicacy can be included in the diet menu.

What ingredients will you need?

Composition of components that will be needed for slicing and baking the product in the oven:

Name of food products	Required amount
Bulb	150 g
Vegetable oil	17 ml
Liver	500 g
Table salt and pepper	at your own discretion

To improve the taste and aroma of the by-product, it is permissible to season it with additional dried spices in the form of marjoram, garlic, thyme or nutmeg.

For cooking, it is advisable to use fresh, not frozen, offal.

Step-by-step cooking process

A detailed description of the process of making a liver with your own hands at home:

Initially, you will need to rinse the liver well. The film should also be removed from the product. Next, the workpiece must be chopped into portions and transferred to a baking container.
The liver needs to be salted, peppered and stirred, leaving for about 10 minutes.
The onions must be chopped into half rings and placed in a saucepan with oil. The vegetable will need to be fried until golden brown over medium heat.
Then the fried onions should be evenly distributed over the surface of the offal.
The workpiece should be covered with a lid and placed in an oven preheated to 190 °C for approximately 30 minutes.

However, during the cooking process, it is advisable to check the offal for readiness. To do this you will need to pierce the meat with a knife. If a clear liquid comes out, it means the liver is ready. If the heat treatment is too long, the product may become dry.

Serving rules, decoration

It is recommended to serve the product hot, accompanied by a side dish in the form of pasta, rice or mashed potatoes. You can sprinkle the delicacy with herbs or green onions on top.

Delicious oven-baked liver, cooked in pots

For baking today, most often they use a mold or baking sheet. A hundred years ago, every housewife had pots for this purpose. If there are such pots in a modern home, then it’s time to take them out and cook the liver. It will be soft, tender, and the way it is served will greatly please the household.

Products:

Pork liver – 0.7 kg.
Potatoes – 6 pcs.
Onions – 2 pcs.
Celery – 1 stalk.
Carrots – 1 pc.
Tomatoes – 4 pcs. (medium size).
Sour cream (15%) – 300 gr.
Garlic – 2-4 cloves.
Salt, bay, pepper.
Water – 150 gr.
Vegetable oil.

Algorithm of actions:

The preparation process is long, but the result is worth it. Wash the potatoes with a brush. Cook in its jacket until tender, cool, peel and chop.
Remove films and ducts from the liver, cut into pieces, sprinkle with salt and pepper.
Peel the vegetables. Then wash thoroughly. Cut carrots and celery into slices, onion into rings.
Fry vegetables using oil. Just peel and wash the garlic.
Place in a large pot or portioned pots in the following order: potatoes, liver, garlic, bay. Top with vegetables fried together. A little more salt and pepper. Then sour cream, tomatoes on it.
Pour water over the future culinary masterpiece (even better, meat or vegetable broth.
Bake with the lids closed for 40 minutes, serve in the same pots.

This dish does not require a side dish, just a little fresh herbs is enough.

The most tender chicken liver

This recipe requires a minimum of ingredients, and the result is a delicate taste of the dish.

We need:

500 g chicken liver
2 pcs medium onions
30 g butter
salt, ground black pepper to taste

Preparation:

1. Wash the liver under running water and place in a colander to drain the liquid.

After this, we clean the liver of fat, gall, if any, cut it into pieces and wash it again.

Secret: Before preparing the liver, you need to soak it in ice water for a couple of hours, or in milk overnight.

2. Peel the onion, cut into half rings and fry until light golden, remove from the frying pan with a slotted spoon into a bowl.

3. In this oil, fry the prepared liver until crusty, on both sides, for 7 minutes. We also take it out with a slotted spoon and put it in a bowl with the onion. Cover with a lid and leave for 15 minutes.

4. Melt the butter, place the onion and liver on it and simmer for 3 minutes. During frying, add salt and pepper to the dish and stir continuously.

The finished dish can be served either on its own or with a side dish.

How to cook their liver casserole in the oven

Not all children love liver; mother’s stories about its benefits do not work on them. To feed your child a liver-based dish, you can serve it in an unusual way, for example, in the form of a casserole. They will receive it with a bang and will definitely ask for more.

Products:

Beef liver – 0.5 kg.
Onions – 1 pc.
Carrots – 1 pc.
Cream – 100 ml.
Chicken eggs – 2 pcs.
Flour – 3 tbsp. l.
Vegetable oil.
Paprika, salt.

Algorithm of actions:

Clean the liver, remove the bile ducts if there are films.
Peel and rinse half the vegetables. Grind on a grater. Sauté in oil in a frying pan.
Grind the liver using a meat grinder. (If desired, vegetables can be added raw, then the onions and carrots can also be ground in a meat grinder.)
Add frying, cream, salt, paprika to the resulting minced meat, which will give the dish a very beautiful color and pleasant aroma.
Break the eggs here and add flour. The thickness of the minced meat will resemble sour cream or pancake dough.
Grease the mold with oil and place the minced liver and vegetables into it. Bake for at least half an hour.

Remove from pan, slice nicely and serve on a large platter. The side dish is the one that the family loves; rice, buckwheat, and potatoes are equally good. Greens are a must!

Chicken liver with bell pepper in sour cream sauce

We need:

500 – 600 g chicken liver
1 piece onion, large size
3-4 tbsp. sour cream 20%
1 tbsp. flour
salt, pepper to taste
1/2 tbsp. hot water
30-50 g butter
1-2 pcs bell pepper, different colors

Preparation:

1.Fry the onion, cut into half rings, in butter in a frying pan until light golden.

2. Peel the bell pepper from stalks, seeds and cut into thin, medium-sized strips. Fry with onions for 1-2 minutes.

3. Add the liver to this mixture and fry on each side for 1 minute, add water, cover and simmer for 5 minutes. When the water has partially boiled away, add sour cream, salt and pepper, stir quickly, cover with a lid and simmer for 30 seconds, turn off the heat, leave covered for another two minutes.

Recipe for liver soufflé in the oven - a delicious and tender recipe

If your household is tired of fried or baked liver, then it’s time to move on to the “heavy artillery.” You need to prepare a liver soufflé that no one can resist. And in the name you can hear an echo of some foreign delicacy.

Products:

Chicken liver – 0.5 kg.
Carrots and onions – 1 pc.
Cream – 100 ml.
Chicken eggs – 2 pcs.
Flour – 5 tbsp. l.
Salt, spices.

Algorithm of actions:

Prepare vegetables and liver, peel, rinse, cut. Pass through a mechanical/electric meat grinder, preferably twice. Then the soufflé will have a very delicate consistency.
Add cream and flour to the minced meat.
Beat the eggs separately with salt until foamy and add to the minced meat.
Heat a deep pan in the oven, grease with oil.
Place the minced meat. Bake for 40 minutes.

A sprig of parsley or dill will be a beautiful decoration for a liver soufflé, or fresh or stewed vegetables as a side dish.

Scottish soup

You can make an amazing soup from chicken liver.

This dish is traditional for national Scottish cuisine. Tender, moderately thick and rich, it turns out very tasty, satisfying and inexpensive.

Any housewife can repeat this recipe in a regular home kitchen.

For this you will need:

150 g potatoes;
300 g chicken liver;
1.5 liters of plain water;
70 g pearl barley;
5 g salt;
1 teaspoon each dried carrots, parsley, parsnips and leeks.

Technology for preparing the original Scottish chicken liver dish:

Pour water into a saucepan and place it on the stove.
Add pearl barley and cook until tender (about half an hour).
Add peeled and diced potatoes and dried herbs with vegetables.
At this time, wash the liver and cut into large pieces. Throw them separately into another pan of boiling water and cook for no more than two minutes. Place the liver pieces on a plate and pour out the remaining broth.
During this time, the potatoes and cereals will have time to become ready. You need to add the liver to them and cook together for 5 minutes.

After this, you can remove the pan from the stove and let the finished dish stand for a few more minutes. Scottish soup turns out very tasty and nutritious. It can be prepared at any time of the year, since the recipe includes dried herbs and vegetables.

Preparing gravy for liver cutlets

Baked balls may turn out a little dry. Homemade sauce made from simple and affordable ingredients will correct the situation. Thanks to him, the dish will perfectly match any side dish.

Cooking time: 10 minutes

Number of servings: 12

Energy value

calorie content – 357.6 kcal;
proteins – 4.2 g;
fats – 35.2 g;
carbohydrates – 6.1 g.

Ingredients

sour cream 25% – 400 ml;
salt - to taste;
ground white or black pepper – a pinch;
fresh herbs (dill, parsley) - a bunch;
garlic – 1-2 cloves.

Step-by-step preparation

Peel the garlic and squeeze through a press.
Wash and chop the greens.
Add everything to sour cream. Salt, pepper, mix.

Pour into a deep baking tray when baking semi-finished products or serve separately in a gravy boat. In the first case, you will get some kind of meatballs.

Beef liver cutlets are a delicious dietary product. They can perfectly diversify the daily menu at any time of the year. The meatballs will please everyone without exception who tries them. And they are prepared simply and quickly. Bon appetit!