Sauces

Posting in the group: Desserts Sabailon is a French version of the Italian zabaglione. This is the cream on

A real Georgian sauce/seasoning tkemali, depending on the degree of ripeness of the plum it turns out green (from unripe

Berries for liqueurs must be large, ripe and, of course, free from rotten and spoiled

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Tsakhton sauce is a very tasty Ossetian sauce, which is usually prepared on the basis of fermented milk products.

The slogan of our portal is “In sauce we trust”. Therefore, it is not at all surprising that we

Steak is considered an independent dish. It does not require fancy spices and side dishes. However, customer appetites

Classic Pasta Cheese Sauce You don't need any special skills to make a creamy cheese sauce.

Properly prepared tasty meat gravy significantly improves many products such as pasta,

Peas are a healthy legume. In our country it is used to prepare a variety of