Meat

Dolma, or cabbage rolls in grape leaves, is one of the most popular dishes in Moldavian cuisine.

Good afternoon to everyone who has visited my blog! In summer, fresh vegetables appear in abundance

Not many people can now remember the taste of a catering cutlet, aka school, canteen, hospital,

Meatloaf occupies a special place in the culinary art. Its fillings are varied, but especially useful

Dried (or jerky) meat is an excellent snack during outdoor trips, picnics and

Every year, pink salmon on the grill becomes more and more popular among chefs and housewives.

Secrets of cooking delicious elk meat Before you cook delicious elk meat, you need to consider not only

You can prepare amazingly tasting dishes from beef heart, but many housewives refuse

7 servings 35-40 minutes 251.8 kcal 5/5 (1) Pork chops in batter with breadcrumbs

Pie with chicken liver A pie made with chicken liver has a pleasant and unusual taste.