Meat

Fillet The loin part is best suited for frying. This is what is traditionally used in cooking.

2 Updated: Veldrina 07/05/2017 Cooking time: 40 min Save I cooked Rate Print

Author: myaltynaj · Published 06/20/2017 · Updated 05/04/2018 May all culinary sites forgive me

9 out of 10 points. Very tasty, but quite labor-intensive pies. Preparation 4 hours 20

5 Prepared by: Larisa Tryamkina 10/17/2020 Cooking time: 13 hours 0 minutes Save I

Reviews (2) 13 Updated: Dashuta 05/13/2014 Cooking time: 2 hours 0 minutes Save

Bigus (stewed cabbage) with rice and sausage: composition, calorie content and nutritional value

Hi all! Today we have a simple dish reminiscent of dumplings in a lazy execution, called

2 Prepared by: Arutyunova Kristina 08/13/2017 Cooking time: 4 hours 0 minutes Save I

3 Prepared by: Boyko Alina 06/12/2017 Cooking time: 1 hour 0 min Save I