Welcome to our website. I would like to dedicate my first article to those with a sweet tooth who love to please their family with delicious pastries, puddings, fruit cocktails, etc. And, most importantly, to serve them in a special way, and so that their masterpieces have an exquisite look. Therefore, I suggest cream. And we will prepare a delicious cream for the cake. You can use it to decorate any fruit desserts in an original way, use them to layer cake layers, and serve them as a separate dish.
Secrets and recommendations of famous chefs
- The first rule you should remember is to always use fresh cream. Remember that cream with a fat content of less than 30% will not be able to acquire fluffiness and tenderness during the whipping process. Frozen cream is considered unsuitable for cream.
- Always use powdered sugar, not regular granulated sugar. Fresh cream tends to whip quickly. When adding granulated sugar, you will need more time for it to dissolve. As a result, the cream turns out less tender. By using powdered sugar, the whipping process will be much shorter, allowing the whipped cream to turn into a fluffy and tender mass.
- To ensure that the buttercream retains its shape, especially if you use it as a decoration for a cake or other dessert, add gelatin to it.
- The containers in which you are going to whip cream should be clean and dry. It is advisable to keep the dishes in the refrigerator before the process so that they are cold. Also, the cream should be cold.
- Do not use a blender. You can beat them only with a whisk or mixer.
- The duration of the procedure should not exceed 10 minutes - you should get soft peaks.
Where and how to store
To prepare long-term storage cream, all utensils and tools must be doused with boiling water. The container should be kept in the refrigerator, on the top shelf, without access to air or light. As a rule, mixtures with the addition of aspirin or a couple of drops of tea tree oil are well preserved. Their shelf life is no more than 4-5 weeks.
Creams with fruit additives are made for one time use.
Cream for pastries, cakes and desserts
Delicate cream serves as an excellent base for desserts, gives a delicate taste to cakes and sponge cakes, and goes well with ice cream. Today I will try to tell you the secret of making butter cream, based on cream and gelatin. It is food gelatin that will help our cream keep its shape perfectly and prevent it from spreading and settling.
And one more secret that will help our cream acquire a subtle and delicate taste - we will use powdered sugar, not regular sugar.
For a long time, culinary specialists kept the recipe for whipping cream a secret. Many of the novice cooks have most likely already become convinced that when whipping heavy cream, it often turns into butter, and when buying store-bought cream for cream, it simply separates during the whipping process. But I will share with you some tricks, taking into account which, when whipping cream, you will learn a delicate mass of pleasant consistency. I am sure that the cream prepared according to my recommendations will become the most beloved in your family, because you can prepare many unique culinary masterpieces from it. To make your whipped cream cream truly tender and fluffy, you need to know how to choose the right ingredients for its preparation. So, how to properly prepare cream from cream?
Features of application
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In order to prepare homemade gelatin cream, you need to remember a few tips:
- To obtain the cream, you need to dilute one teaspoon of gelatin granules in 100 ml of cold water. These are the basic proportions of the main component and liquid.
- You need to take cold water, and be sure to wait the required amount of time until the powder swells (according to the instructions). Usually it is 20-30 minutes. Sometimes gelatin is slightly heated in a water bath. But this must be done carefully. At high temperatures, the substance loses its properties.
- Instead of regular cold water, you can use any liquid that is beneficial for the skin, for example, freshly squeezed juice from berries, fruits and vegetables, herbal decoctions and infusions, kefir, milk, green tea with honey and much more.
- Before applying the cream, it is better to steam your face and cleanse it well. This way all the beneficial substances can penetrate deeper into the skin.
- It is better to prepare homemade cosmetics for one time and not store them. They lose some of their properties even when stored in the refrigerator for a short time. Making face cream with gelatin is a rather lengthy and labor-intensive procedure. Therefore, sometimes an aspirin tablet is added to the product as a preservative.
- You should always handle the skin around your eyes with care. Most homemade creams are not suitable for such a delicate and sensitive surface.
- After applying the cream you need to wait a long time. The product is absorbed very slowly, and it is better to keep your face in a relaxed state during the process, that is, do not talk, laugh or make faces.
- Gelatin cream is never completely absorbed. Remains should be carefully removed with a soft cloth and then washed your face.
Custard
- Time: 30-40 minutes.
- Number of servings: 20.
- Calorie content of the dish: 206 kcal per 100 g.
- Purpose: desserts.
- Cuisine: French.
- Difficulty: medium.
Cakes, pastries and baskets are decorated with protein custard filling. But to make custard with gelatin for a cake, you don’t have to be a professional pastry chef. The filling is prepared in several steps, so don’t be afraid that you won’t have time to decorate the dessert by the time it’s served. Try it once - and the cream will be included in the collection of the best fillers.
Ingredients:
- egg white – 4 pieces;
- sugar – 320 grams;
- water –100 milliliters;
- vanillin – ¼ teaspoon;
- lemon (juice) – 1 teaspoon;
- leaf gelatin – 4 grams (2 leaves).
Cooking method:
- Soak the gelatin to swell.
- Prepare sugar syrup. To do this, dissolve sugar in water and place in a saucepan over low heat. Boil the syrup until thick, stirring constantly. It is important to ensure that the solution remains transparent or light golden in color (photo).
- Separate the whites from the yolks. Cool the whites and the mixer whisk. Add a pinch of salt and whisk.
- While constantly whisking, pour the syrup into the whites in a thin stream.
- Add gelatin solution and continue whisking. When the whites form stable peaks, the cream is ready.
Masks
In addition to creams, gelatin masks are also made at home. They have a similar composition. But gelatin is diluted in a ratio of 1:5. The result is a more viscous and dense substance, which, when applied to the face, hardens into a thin gelatinous film.
Gelatin masks are applied for 20 minutes. Then they are removed and the face is wiped with green tea or chamomile infusion. Next, you should apply a good moisturizer, as this product slightly dries out the epidermis.
Gelatin masks for wrinkles can be done once a week, the course is 8-10 procedures.
Cream for cake - recipe
Using this recipe, you can prepare an amazingly delicious whipped cream, which will be ideal for desserts at a buffet table, children's party, birthday, meeting with friends, etc. To prepare it you will need the following ingredients, a mixer or a hand whisk.
- Heavy cream – 0.5 l.
- Powdered sugar – 50-70 g.
- Dry gelatin – 1 tbsp.
- Cold water ? glasses.
Cooking time: 10 minutes.
Cooking process
Take it first? glasses of water and soak dry gelatin in it. After half an hour, when the gelatin has swollen well, put it on the stove and heat it with continuous stirring until the gelatin is completely dissolved. If you are not sure that you can cope with this process directly on the stove, then build a water bath and heat the gelatin in this way. At the very least, you will be more confident that the gelatin will not burn at the bottom of the dish and you will be able to do everything as expected. Set the gelatin aside and let it cool.
Take chilled cream and prepared dishes. Now you can safely begin the beating process. As soon as foam begins to form on the cream, add powdered sugar to it in small portions, while continuing to whip it. At the end, add the cooled gelatin in a thin stream. Beat until peaks form. Once the cream adheres well to the whisk, stop the process.
Grease the cake layers with the prepared cream. This needs to be done carefully and beautifully so that your cake has an attractive and appetizing appearance. Just pay attention - the cakes must be cold. Decorate the cake, decorate it with cream on top and put it in the refrigerator for soaking.
Protein custard with gelatin - basic recipe
This cream can be used to decorate cakes and pastries, as it retains a fluffy and stable texture for a long time, does not settle or blur. Many people with a sweet tooth like it because of its low fat content. To use as a cake layer, increase the gelatin content by 1.5 times.
Ingredients:
- water – 100 ml;
- egg whites – 2 pcs.;
- sugar – 200 gr.;
- cocoa – 25 gr.;
- vanillin – 5 g;
- gelatin – 17 g;
- vegetable oil – 25 ml;
- citric acid – 2 gr.
With aloe juice
To create such a cream you need to take:
- fine white gelatin – 1 tsp;
- freshly squeezed aloe juice – 2 tsp;
- cold purified water – 2 tbsp. l;
- cosmetic castor oil or grape seed oil – 3-4 drops.
Recipe:
- Pour gelatin with water and let it swell for the required amount of time.
- Heat slightly in a water bath until the granules dissolve. But do not overheat or bring to a boil, otherwise the gelatin will lose most of its beneficial qualities.
- Cool, add remaining ingredients, stir.
- Cool the mixture.
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Contraindications
Face cream with gelatin is worth trying for all girls who have oily skin, uneven complexion, wrinkles and signs of loss of elasticity.
However, this product has a number of contraindications:
- Severely dry skin on the face. Not all gelatin creams are suitable for dry skin. It is best to use mixtures of water, honey, gelatin and cosmetic oils.
- For severe inflammation on the face. In case of such problems, it is better not to use home-made cleansing and caring products at all. It's better to go to a dermatologist right away.
- If there are open wounds and deep cracks. Applying the cream can provoke the development of purulent processes.
- Gelatin cream is not recommended for use on the skin around the eyes.
Decoration for fruit desserts – butter cream
To make not only a tasty, but also a beautiful fruit dessert, use cream cake cream for decoration. Fill a piping bag with buttercream and pipe it in patterns directly into the bowls or other utensils you will use for serving.
Interesting fact. If the prepared buttercream is frozen in the refrigerator, it will remind you of delicious homemade creamy ice cream. I hope that you will like my recipe for making soft buttercream. Moreover, it is easy to prepare, and the process itself will not take much of your time. Therefore, anyone can cook it. And even if the guests are already on the doorstep. A couple of minutes and an original culinary creation is already on the table!
Good luck and new culinary inspirations to you.
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Curd and berry cream
To make the cream, you must manually grind the cottage cheese through a sieve. This process may seem labor-intensive, but the cream will acquire a delicate, uniform consistency.
Ingredients
The best berries are strawberries, cherries and blueberries.
Required Products:
- cottage cheese – 280 g;
- butter – 120 g;
- powdered sugar – 130 g;
- fresh or frozen berries – 90 g.
Cooking process
Frozen berries must be thawed in advance:
- The butter should be removed from the refrigerator to the work surface 2 hours before. Softened butter must be whipped together with powdered sugar for 6 minutes.
- Add cottage cheese to the butter in small portions, continuing to beat.
- The berries need to be washed, chopped with a blender and poured into a bowl with cream. It is necessary to mix the cream thoroughly again.
