Cutlets can be served as a regular dish for lunch or dinner, or decorate a holiday
Posting in the group: Main courses Potatoes first appeared in South America. To Russia it
Brizol with minced meat and pickled cucumbers Simple, but at the same time very elegant
Classic layered salad “Obzhorka” with boiled pork liver and pickles Make a multi-layer salad
Step-by-step recipe for sausages in dough Small, high-quality “milk” sausages are well suited for baking.
Rassolnik is a favorite soup that is prepared with pickled or pickled cucumbers and the brine
3-4 servings 1 hour 30 minutes 38 kcal 5/5 (2) Classic ratatouille in the oven
Secrets regarding choosing the ideal product Beef liver pies will turn out really tasty and aromatic,
Sole tongue is considered a delicacy, as it is distinguished by soft, tender meat and the absence of bones.
I have great respect for quick desserts made from cookies. These include the lazy "Napoleon"
