Meat

The very first unsweetened pies were baked by our great-…great-grandmothers. Remember pie, chicken pot or wicket. Their stuffing

There is a dish in Ukrainian cuisine, glorified by the people in tales and legends, which is the personification of generosity

Lard is a thick layer of fat found under the skin. For many years in

Hello, my dear readers! The first time I tried dolma was at a friend's place. I immediately asked for the recipe.

Home Meat Pork in the oven with potatoes - tender and juicy baked meat

Hello, dear friends! I continue the topic of salting lard. And today, as promised, we

Roast is one of the most popular main dishes in Russia in terms of taste. Dish

Pasta nests with minced meat and cheese in the oven

Beef steak Perhaps the simplest and most certainly win-win beef dish. You will need:

Baked pork with tomatoes We recommend using loin, but you can experiment. You will need: 300