Mushrooms

Many people pick their own mushrooms and then pickle them for the winter. However, they are easy to eat

Ingredients: Water or broth – 2 liters. Red beans – 150 – 200 g.

The well-known sandwich - a combination of a piece of bread and all kinds of fillings - can be quick

Chanterelles are not just tasty and nutritious mushrooms, they are also resistant to parasites. IN

Every housewife's cookbook will definitely have a place for mushroom dishes. Marinated, pickled, salted,

Home Soups with cereals Buckwheat soup with mushrooms is a lean and healthy dish.

Crab salad is one of the integral components of the holiday table. Having passed through the years, everyone knows

To prepare the first course, you can use any mushrooms: fresh, dried or frozen. Today at

How to choose champignons Fresh champignons should be clean, dry and free of mucous coating. By

9 servings 30 minutes 282 kcal 5/5 (1) What and how to serve Several