Festive dish - “Accordion” of pork meat baked in the oven: the best recipes. How to properly and tasty cook pork “Accordion” in the oven with mushrooms, cheese, potatoes, pineapples, vegetables

If you have to organize a holiday table, cook “Accordion” pork in the oven - tasty and appetizing.

You always want to make beautiful and appetizing dishes for the holiday table. Meat is usually placed in the center of the table, so it should be tasty, eye-catching and luxurious.

You won’t surprise anyone with just baked chicken or duck these days. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe recipes and secrets of preparing the meat dish “Accordion” .
This main dish will make your holiday table unique. Your guests will be delighted!

Marinade for pork “Accordion”: recipe

Accordion Pork
For this dish you will need pork tenderloin. This part of the pork is a little tough and therefore you can’t do without a special marinade to prepare it. Some housewives use soy sauce, salt and pepper, others use lemon juice and spices, and others mix mayonnaise, mustard and garlic. But the best marinade for “Accordion” is a specially selected combination of products.

Here is the prescription:

In a small container, mix: 1 tablespoon mustard, 2 tablespoons olive oil (or other vegetable oil), 1 tablespoon lemon juice.
Add salt and pepper to this mixture. You can use a mixture of peppers: white, red, black.
Now mix all the ingredients well. The marinade is ready.

Rub the marinade over the top, sides and every crease. Wrap the meat in a plastic bag and place in a cool place for 2 hours. Some housewives add crushed garlic to this mixture. But the taste will be better if it is not crushed into marinade, but cut into circles and placed directly into the folds of the pork.

Meat accordion recipe

Have you sharpened your knives yet? Then let's get started.

Pork - 1 kg.
Tomato - 1 pc.
Cheese - 100 gr.
1 tbsp. l. soy sauce.
1 tbsp. l. mustard.
1 tbsp. l. lemon juice.
2 cloves of garlic.

I cut the meat pulp into pieces about 1.5 centimeters thick, but pay attention, I do not make the cut completely.

Dish “Accordion” of pork in the oven with mushrooms without tomatoes: recipe

Dish “Accordion” of pork in the oven with mushrooms without tomatoes.
Ideally, this dish is prepared with tomatoes, but this vegetable is not always available at home, especially in winter. Therefore, if you don’t like tomatoes or don’t want to buy them, you can prepare the “Accordion” pork dish in the oven with mushrooms, smoked cheese, sour apples or lemon. Here is the recipe for this delicious meat without tomatoes:

Ingredients:

Pork meat - 1.5 kg
Mushrooms - 200 grams
Smoked sausage cheese - 200 grams
Sour apples - 3 pieces (can be replaced with lemon)
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Mustard beans - 1 tablespoon

Prepare in the following steps:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. The top of the carbonate is considered to be the part that has more fat. The meat will bake and the fat will drip inside, soaking the filling. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the cheese and apples into slices 0.5 cm thick. Do not peel the skin of the apples, only remove the middle with a special device. Instead of apples, you can use lemon slices.
Also cut the washed mushrooms into slices.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two slices of apple, one slice of cheese and two slices of mushrooms.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Wrap the meat in foil on all sides. Pre-coat the foil sheets with vegetable oil. Poke the top in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and place in the oven for another 15 minutes to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

You can serve the meat on the table in a plate and cut it in front of guests.

The simplest recipe

Pork accordion in the oven in foil turns out incredibly appetizing and beautiful. Therefore, it can be served at the table for a holiday. Due to the fact that the meat is baked in foil in its own juices, it comes out very juicy and tender. At the same time, the dish is supplemented with vegetables and cheese slices, which makes the treat even more nutritious and satisfying.

Composition of ingredients

To make a pork accordion in the oven with your own hands, you need the following ingredients:

ground black pepper – 5 g;
table salt – 11 g;
tomatoes – 200 g;
Provencal herbs - to your taste;
pork – 700 g;
cheese – 200 g;
garlic - 5 cloves.

If desired, the pork can be marinated in marinade in advance. Due to this, the meat will be more tasty and aromatic. It is best to use boneless loin as the main ingredient. To obtain a golden brown crust in about 15 minutes. It is recommended to open the foil before the end of the baking process. You can also sprinkle chopped cheese on top of the meat.

Step-by-step cooking process

Making a pork delicacy at home requires the following steps:

The meat must be washed, dried and cuts 1.5 cm thick must be made. Then the product must be salted, peppered and sprinkled with Provençal herbs.

Pork accordion in the oven, step-by-step cooking recipe.
Tomatoes should be washed and cut into slices along with garlic and cheese. These ingredients must be placed between the plates of the meat accordion in equal quantities.
Afterwards you will need to wrap the workpiece in several layers of foil soaked in vegetable oil.
The treat will need to be baked for 1 hour at a temperature of 180ºC.

At the end, in order to give the meat a golden brown, the foil needs to be opened and kept in this state for another 15 minutes, and then served.

What can I add?

To obtain a more piquant taste and smell, it is recommended to sprinkle the meat with rosemary, basil and Provencal herbs. To make the meat delicacy satisfying and nutritious, it is permissible to include vegetables in the form of potatoes, zucchini and sweet peppers in the pork accordion. The product can also be supplemented with mushrooms.

How to serve a dish

When ready, the baked dish can be placed on the table, complemented with fried or baked potatoes. It is permissible to decorate the top of the delicacy with parsley leaves.

Accordion-baked pork with cheese and tomatoes

Accordion-baked pork with cheese and tomatoes
The original recipe for baked carbonate in the oven contains tomatoes, as their circles add appetizing and beautiful appearance to the dish. If you don’t have mushrooms, you can make accordion-baked pork with cheese and tomatoes. Here is the prescription:

You will need the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Medium-sized tomatoes - 3 pieces
Garlic - 3 cloves
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

How to cook:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the cheese. Also cut the tomatoes and garlic into 0.5 cm thick slices.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two cloves of tomato and garlic, one piece of cheese.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Wrap the meat in foil on all sides. Pre-coat the foil sheets with vegetable oil. Poke the top in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top and put it back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

Tomatoes go well with cheese and garlic and complement the taste of meat. You will get the most tender pieces with delicious tomato slices.

How to cook accordion meat in the oven

I like to share cooking secrets because I want to protect novice cooks from making mistakes. The first time I made it, I didn't wrap the pork well in foil and all the juices evaporated. Can you imagine my offense? The meat came out a little tough, although tasty.

Pork and veal meats are ideal for baking. To a lesser extent, it is permissible to take beef, but you must be sure that the cow was not of retirement age. We are sure - take a risk, but it will take longer to cook.
For the dish, take the meat in one long piece to cut it, preferably carbonade from pork.
When making cuts on a piece, leave about a centimeter at the bottom so that the piece does not fall apart.
The top is considered the part with fat. During baking, the fat will drain inside, soaking the cheese and tomato filling.
Accordion meat is baked in the oven to preserve the juiciness of the piece; it is wrapped in foil or a sleeve.
Check that there are no holes left in the foil on the bottom and sides.
Rub the marinade over the entire piece, every fold.
Garlic perfectly complements the taste of meat, but I advise you to add it immediately before baking. Don't grind it into pulp - cut it into slices.

How to cook the “Accordion” dish from pork and potatoes in foil?

“Accordion” dish made from pork and potatoes.
In most cases, potatoes are used as a side dish for baked meat. You can serve buckwheat or other grains with poultry, but potatoes are ideal with pork. You can cook carbonate and potatoes at the same time in the oven. This saves time and allows you to make a “two in one” dish: meat and side dish. So, how to cook the “Accordion” from pork and potatoes in foil? Here is the prescription:

Prepare the following products:

Pork meat - 1.5 kg
Hard cheese - 200 grams
Medium-sized tomatoes - 3 pieces
Potatoes - 0.7 kg
Garlic - 3 cloves
Mustard beans - 1 tablespoon
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Prepare following these steps:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the cheese. Also cut the tomatoes and garlic into 0.5 cm thick slices.
Wash, peel and cut the potatoes into 4-6 pieces depending on size.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two cloves of tomato and garlic, one piece of cheese.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it and place the chopped potatoes on the sides. Pre-coat the foil sheets with vegetable oil.
Cover the meat and potatoes with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat and potatoes, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate and potatoes on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

It turned out to be a very satisfying dish - beautiful and appetizing.

Italian style pork - original!

So that nothing distracts attention from the excellent taste of the meat, prepare an accordion in the oven from pork according to a special recipe - with the famous Italian appetizer and pomegranate marinade. Even gourmets will appreciate such a culinary masterpiece.

Ingredients:

pork balyk - 1 kg;
sun-dried tomatoes - 100 g;
salt;
garlic - 4 cloves;
refined sunflower oil to grease the mold;
pomegranate sauce.

Preparation:

Rinse the balyk.
Cut into layers approximately 8 mm thick each, without cutting to the end, to obtain a booklet shape.
Sprinkle it with salt, seasonings, pepper.
Top with pomegranate sauce.
Read also: How to quickly and deliciously fry minced meat. How long does it take to fry minced meat?
Place sliced garlic between the layers of meat.
Let the pork sit in this mixture for an hour or two.
Line the bottom and sides of a heat-resistant pan with a piece of foil, the size of which should be twice its length. Lubricate it with vegetable oil.
Place wedges of sun-dried tomatoes (store-bought or homemade) between the pieces of meat.
Place pork in pan. Wrap the edges of the foil on all sides.
Bake the dish for an hour at 190°. Then open the foil at the top and keep it in the oven for another ten minutes.

Dish “Accordion” of pork with tomatoes and champignons

Dish “Accordion” of pork with tomatoes and champignons
You can bake pork in the oven with tomatoes and mushrooms - without cheese. You will still get an exquisite taste that will complement the greens and onion rings. Here is the recipe for the “Accordion” of pork with tomatoes and champignons:

Prepare the following products:

Pork meat - 1.5 kg
Medium-sized tomatoes - 3 pieces
Onion - 1 piece
Mushrooms - 200 grams
Greens - a few sprigs
Mustard beans - 1 tablespoon
Pre-prepared marinade - see recipe above
Vegetable oil - a little
Salt and pepper - a little

Prepare following these steps:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, but not too much, as the marinade also contains salt and seasonings.
Now take the marinade and coat each cut on the meat, as well as on the top and sides. Wrap the meat in a bag and place it in the refrigerator.
At this time, cut the tomatoes and mushrooms into 0.5 cm thick slices. Wash them first under the tap with water.
Finely chop the greens. Peel the onion, wash it and cut it into rings.
When the meat is marinated, remove it from the refrigerator and insert the filling into each fold: two slices of tomatoes and mushrooms, one onion ring and sprinkle with herbs.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

Using even the simplest pork filling, you can prepare a dish with an unforgettable taste. This type of meat is usually eaten quickly, so cook more.

With bacon

Pork accordion in the oven in foil turns out incredibly tender, moderately fatty and very nutritious. This is due to the fact that the meat is baked in its own juices.

The product is suitable for serving at lunchtime and in the evening.

Composition of ingredients

The food products that you will need to create a pork accordion in the oven with your own hands are listed in the following list:

bacon – 50 g;
onion – 75 g;
sunflower oil – 17 ml;
ground black pepper – as needed;
table salt - as needed;
tomato – 100 g;
spices for meat – 20 g;
pork meat – 1.5 kg.

For baking, you need to purchase a rib-on loin, since it can be easily cut into portions down to the bone. In addition, this part comes out much juicier and softer.

The bacon must be dry-cured. Spices can be any. The main thing is that they are combined with meat.

Step-by-step cooking process

The step-by-step process of making a delicious dish with mushrooms is possible if you follow the following steps:

Pork and tomatoes should be rinsed under running water and dried with a paper towel.
The onion needs to be peeled and thinly sliced into half rings.
It is necessary to make cuts in the meat with a depth of 2/3 of the total thickness of the piece and an interval of 1 cm. Then it should be soaked in vegetable oil, add salt, pepper and sprinkle with seasoning on all sides.
Next, place a slice of dry-cured bacon and onion in each cut.
You will need to chop the tomato into thin slices and also place them in the recesses in the meat.
The meat preparation should be wrapped in several layers of food foil and placed in an oven preheated to 200ºC.
The dish must be cooked for 30 minutes, and then you need to reduce the temperature to 180ºC and bake the delicacy for 1 hour 30 minutes.
In 20 min. Before the end of cooking, you need to cut the foil on top and let the pork brown.

After this, the meat accordion with bacon can be served.

How to serve a dish

The baked treat can be served along with porridge, pasta, mashed potatoes, vegetable salads, pickled cucumbers or sauerkraut. In this case, the meat delicacy must be served uncut on a large platter.

Pork “Accordion” dish with soy sauce

“Accordion” pork dish with soy sauce
If you don’t like mustard, then soy sauce is suitable as a marinade for pork. It will add piquancy and interesting taste to the meat. “Accordion” dish made from pork with soy sauce:

You will need the following products:

Pork meat - 1.5 kg
Medium-sized tomatoes - 3 pieces
Cheese - 200 grams
Soy sauce - 50 grams
Garlic - 3 cloves
Greens - a few sprigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, pour soy sauce on top and in all folds. Leave it like this for half an hour.
At this time, cut the tomatoes into slices 0.5 cm thick. Wash them first under the tap with water.
Finely chop the greens. Cut the cheese into squares so that they fit between the folds of meat. Peel the garlic and cut into thin slices.
When the meat is marinated, insert the filling into each “page”: two tomato slices and one slice of cheese. Don't forget about the garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

The taste of meat marinated with mustard and soy sauce will be different. But in any case, it will turn out very tasty, and guests will definitely ask for the recipe for this dish.

Pork roasting sauce

Now I’ll prepare the marinade in which the meat will be baked. More precisely, I’ll even mix the sauce. I don't favor the long and tedious marinating process. And when you can put together everything much easier and faster by “entrusting” the job to the oven and setting everything up in a special way, I always choose this method.

I measure soy sauce into a bowl.
I add mustard to it. I recommend making it yourself. Homemade mustard is much more flavorful and savory. And you can see the recipe here.
I add lemon juice.
Using a hand press, I squeeze the garlic into the mustard mass.
I mix the ingredients.

Dish “Accordion” of pork with vegetables

Dish “Accordion” of pork with vegetables
Vegetables for meat are a healthy side dish. The meat according to this recipe will be tender and will melt in your mouth. This is a great option for both a family dinner and a holiday table. If you don’t have any ingredient on hand, don’t worry. You can omit it or replace it with another vegetable. The main thing in this dish is the marinade, the recipe for which was described above.

Dish "Accordion" of pork with vegetables - ingredients:

Pork meat - 1.5 kg
Medium-sized tomatoes - 2 pieces
Zucchini - 1 piece
Onion - 1 piece
Carrots - 1 piece
Potatoes - 1 piece
Cheese - 200 grams
Ready marinade
Garlic - 3 cloves
Greens - a few sprigs
Mustard beans - 1 tablespoon
Vegetable oil - a little
Salt and pepper - a little

Follow these steps when preparing:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides, soak the top and in all folds with the marinade. Leave it for 2 hours in a cool place.
At this time, cut the tomatoes, zucchini, carrots and onions into 0.5 cm thick slices. First wash them under the tap with water, peel the carrots and onions. Chop the potatoes using a chip grater. It should be cut into thin circles.
Finely chop the greens. Cut the cheese into squares so that they fit between the folds of meat. Peel the garlic and cut into thin slices.
When the meat is marinated, insert the filling into each “page”: one or two slices of tomato, carrot, zucchini, potato and an onion ring. Also place cheese on the plastic. Don't forget about the garlic: a couple of circles in each cut. Sprinkle herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, brush with mustard grains and put back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

If you want, you can not put potatoes, but use, for example, lemon slices. It will add piquancy to the dish.

With potato

Pork accordion in the oven in foil turns out to be quite satisfying and nutritious, since it is supplemented with potato slices. The result is a complete dish that does not require additional side dishes.

In this case, the product can be served at lunchtime or evening, and can also be prepared for a romantic dinner.

Composition of ingredients

The food products required to make pork and potato accordion at home are listed in the following paragraphs:

Required Ingredients	Required amount
Bouillon	100 ml
Potato tubers	400 g
Butter	70 g
Pork pulp	1 kg
Pepper	to your taste
Table salt	of necessity
Tomatoes	300 g
Seasoning, dried herbs	at your own discretion
Cheese	300 g

To make the meat delicacy even softer, it is recommended to pre-marinate the pork in mayonnaise or soy sauce for 2 hours. It is best to use coriander, dried herbs and thyme as seasonings.

Step-by-step cooking process

Creating a dish based on pork and potatoes with your own hands is described in the following steps:

The meat must be washed and dried with a paper towel. Next, it needs to be cut in the transverse direction, without cutting to the end of approximately 1.5 cm.
Mix the dried herbs and seasoning in a bowl, and then rub the mixture over the entire piece of meat. Then the semi-finished product needs to be wrapped in cling film for about 1 hour so that it is imbued with a spicy aroma.
The tomatoes need to be washed, cut into thick slices, and the peeled potatoes should be chopped into thin pieces.
In a separate bowl, mix edible salt and pepper and rub the pork with the mixture both outside and inside.
The baking dish should be covered with foil folded in two layers. This must be done in such a way that there are edges on the sides that can be used to wrap the stuffed pork.
Place pieces of butter, half of the chopped potatoes on the foil and pour meat broth over everything.
You need to insert tomatoes with pieces of cheese into the slots of the meat preparation.
Then the meat piece should be placed on a baking sheet, and the sides should be covered with the remaining potatoes.
Next, you will need to sprinkle the ingredients with dried herbs, pack the accordion tightly in food foil and put it in the oven.
The dish takes approximately 1 hour 30 minutes to cook. at a temperature of 200ºС.

At the end, you need to open the foil, keep the delicacy in the oven for another 25 minutes, and then serve the meat with a golden brown crust and potatoes to the table.

How to serve a dish

Once cooking is complete, the delicacy can be served on the table, sprinkled with chopped herbs on top. The product can also be supplemented with any sauce.

Pork “Accordion” dish with pineapple

Dish “Accordion” of pork with pineapple
Meat with pineapple turns out aromatic and tasty. The dish looks impressive and original. I want to try it right away. A marinade with mustard is not suitable for this dish, so you need to use other ingredients so that the meat becomes tender and is well saturated with the taste and aroma of the filling. “Accordion” dish with pineapple - recipe:

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Canned pineapple slices - 1 can
Lemon juice - 1 tablespoon
Greens - a few sprigs
Vegetable oil - a little
Salt and pepper - a little

You need to prepare it this way:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides.
Make a marinade impregnation: mix one tablespoon each of pineapple syrup and lemon juice. Add a little salt and ground pepper. Soak the meat on top and in all folds with this marinade. Leave it for 30 minutes in a cool place.
Meanwhile, cut the cheese into squares to fit between the folds of meat.
When the meat is marinated, insert the filling into each “page”: one slice of pineapple and one piece of cheese. Sprinkle chopped herbs on top of the meat.
When all the folds are filled, you can tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, and put it back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

Children really like this “sweet” meat with pineapples. But adults are also delighted with the unique taste of pork soaked in a sweet and sour marinade.

Meat preparation

Then I grease the tenderloin with the prepared mixture of spices and seasonings.
I try to carefully coat the cuts from the inside.
I make thin slices of tomato and cheese. It was not for nothing that I asked earlier about the condition of your kitchen tools. Only with the help of well-sharpened knives can you achieve the desired result. And it’s not for me to explain to you the importance of this moment. I can only recommend one device, if it is in your kitchen arsenal, then I assure you that even damask steel masters will envy you.
I place the meat accordion on several layers of foil. It's time to draw the keys on my delicious accordion. I place slices of cheese and tomato in the places where I just greased the mustard mixture.
When the stuffing stage is complete, I wrap the pork tightly.
I put the baking sheet with it in the oven and set the temperature on the switch to no more than 180 degrees. The process of roasting meat will take about 120 minutes. But don’t forget, we saved several hours by not marinating.
Not too high an oven temperature and a long time of cooking the meat in foil will do the trick. The sauce will help them with this, bringing the process to its logical conclusion, imbuing the pork with a specific taste and aroma.
During the last 30-45 minutes of cooking the carbonate, I open its top. I want it to be covered with a crispy, delicious crust.

I’ll unfold the accordion bellows and take the meat out of the foil! We finish the whole dish until it’s crumbly so that there is no longing. The soul will squat down to dance, strength will flow into the organs, I would like a Russian three-row, those who are nearby will light everything up!

Your culinary outrageousness may well reject the accordion version I proposed. Fantasizing, plunging into savory dreams that will awaken a beastly appetite, you can easily imagine baked meat with potatoes and mushrooms.

And the most advanced originals, welcoming an innovative approach to cooking, can go so far that even a kiwi or pineapple filling will seem like child's play to everyone.

Pork “Accordion” with prunes

Pork “Accordion” with prunes
Accordion meat with prunes is a real delicacy. This dish doesn’t even need a side dish, since it comes with a large piece of meat per serving—high in calories, but very tasty. “Accordion” pork with prunes is simple, you only need a few ingredients, and in 1.5 hours you can serve flavorful meat with a beautiful filling.

Ingredients:

Pork meat - 1.5 kg
Cheese - 200 grams
Pitted prunes – 100 grams
Pine nuts - 1 handful
Soy sauce - 50 grams
Dry red wine - 30 grams
Vegetable oil - a little
Salt and pepper - a little

Prepare like this:

Wash the piece of carbonate under water. Dry.
Make cuts starting from the top and not reaching the end by 1 cm to make an “accordion” or “book”. Lightly salt and pepper the meat on all sides.
Pour soy sauce over the meat in each fold, top and sides. Leave it for 30 minutes in a cool place.
Meanwhile, cut the cheese into squares to fit between the folds of meat.
Steam the prunes with boiling water.
When the meat is marinated, insert the filling into each “page”: one piece of cheese, 3-4 prunes and sprinkle with pine nuts.
When all the folds are filled, pour wine over the meat and tie the stuffed carbonate with twine or thick thread so that the “accordion sections” do not fall apart.
Place foil along the length of the sheet. Wrap the meat in it. Pre-coat the foil sheets with vegetable oil.
Cover the meat with another sheet of foil and curl tightly in the corners to prevent any juices from escaping. Pierce the top of the foil in several places with a toothpick to allow steam to escape.
Place in the oven for 1.5 hours at 180 degrees.
After 1 hour 15 minutes, remove the meat, open the top, and put it back in the oven to brown the crust.
Before serving, place the prepared carbonate on a plate decorated with lettuce leaves. Then cut the “Accordion” into portions.

“Accordion” is delicious both warm and cold. Therefore, the next day, if you have meat left over from the holiday, you don’t have to reheat it.

Description of preparation:

Tender and juicy meat, baked in foil and pre-cut into portioned pieces, really resembles an accordion. It opens slightly during cooking and the resemblance to a musical instrument becomes even greater. This method of cooking meat is very convenient. In addition to the fact that the dish looks very beautiful, it is also easy to share among guests. The recipe for cooking accordion-shaped meat in the oven is simple; it will take you little time to cook. The meat can be pre-marinated in your favorite marinade and it will become even tastier. I hope that the recipe for accordion meat in the oven with a photo will help you surprise and deliciously feed your guests. Everything will be delicious!

How to beautifully decorate baked pork “Accordion” on a festive table: ideas, photos

For any holiday, the hostess tries to decorate the table so that it would be pleasant for guests to sit at it. Meat “Accordion” is beautiful in itself; it does not need to be decorated additionally. The riot of colors of the cheese and vegetable filling makes the dish appetizing and original. But still, here are a few ideas and photos on how to beautifully decorate baked pork “Accordion” on a festive table, if you want to make the table more pompous and luxurious:

Whole mushrooms look beautiful next to pork. It seems that the owner recently came from a hunt in the forest, brought some prey, and his wife cooked it.

Beautifully decorated baked pork "Accordion" on the festive table

The pork accordion can be decorated with greens and carrot roses - beautiful and original.

Beautifully decorated baked pork “Accordion” with greens and carrot roses for the festive table

There is no such thing as too much greens for meat. Such colors awaken the appetite and make you quickly take a piece of meat to your plate.

Beautifully decorated baked pork "Accordion" with herbs on the festive table

Pork in the oven is very popular, especially when there are a lot of people at the table. A good mood, wine and an excellent snack - this is a wonderful and unforgettable holiday. Bon appetit!

Chicken breast accordion meat video recipe

As I already said, this dish can be prepared not only from pork; see how to prepare it from chicken breast in the video.

Bon appetit!

PS I once told you how to cook it, take note of this recipe, it’s also perfect for the holiday table. So I got the idea that meat accordion can also be prepared with potatoes, laying them out in pieces around the meat. The juice that the pork with cheese and tomatoes gives will make the potatoes, it seems to me, very tasty. I'll definitely try to do this.

Elena Kasatova. See you by the fireplace.

If you have to organize a holiday table, cook “Accordion” pork in the oven - tasty and appetizing.

You always want to make beautiful and appetizing dishes for the holiday table.

The meat is usually placed in the center of the table, so it should be tasty, eye-catching and luxurious

You won’t surprise anyone with just baked chicken or duck these days. Culinary delights are expected from the hostess - interestingly decorated and original dishes.
This article will describe recipes and secrets of preparing the meat dish “Accordion”
.
This main dish will make your holiday table unique. Your guests will be delighted!

With added mushrooms

You can prepare “Accordion” meat from pork not only with tomatoes and cheese, but also with mushrooms. They go well with meat and add flavor to the dish. For the recipe we also take a kilo of pork tenderloin.

Ingredients:

three tomatoes;
110 g cheese;
six champignons;
a little melted butter;
35 ml each of soy seasoning, mustard and olive oil.

Cooking method:

Using a kitchen knife, we turn a piece of pork into an “accordion”.
We make a marinade from mustard, sauce and oil, let the meat soak for at least an hour.
We cut the mushrooms into slices and fry them in melted butter, after salting them, for a couple of minutes.
Cut the tomatoes into slices, cheese into slices.
We fill the “pockets” with tomatoes, cheese and mushrooms.
Wrap all this beauty in foil and bake for an hour (temperature – 200 °C). https://youtu.be/qu-rqWL3cbo

If you do not have a very large piece of meat and the cuts are not deep, then simply chop all the ingredients for the filling, mix and fill the “pockets” with the resulting mixture.

Meat-book - festive and delicious!

For the recipe for pork accordion in the oven, you need a thick piece of fillet (as for boiled pork); a neck or front leg is also suitable. If this is your first time preparing it, add vegetables to the meat, and next time you can take more auxiliary ingredients.

Ingredients:

pork tenderloin, not too fatty - 1 kilogram;
medium-sized tomatoes - 2-3 pieces;
soy sauce - 2 table. spoons;
spices for meat - 1 table. spoon;
salt;
spicy mustard - 1 table. spoon.

Accordion meat: 5 secrets for preparing a juicy and elegant dish

Quantity: 8 servings

Prep: 10 hours 10 minutes ~ Cook: 1 hour 30 minutes ~

Cooking accordion meat with mushrooms and tomatoes.

I have been eyeing this recipe for a long time and had some doubts about it. Pork loin is a delicate meat and does not always respond well to baking in the oven. Therefore, I had my eye on this recipe for some time and finally decided to try it.

The result surprised me very pleasantly. The meat turned out juicy, tasty and surprisingly tender.

By the way, the meat accordion can be cooked in a sleeve, or cooked without filling.

I still couldn’t decide in what form I liked the meat accordion best: cold or hot.

Some useful tips

Consider the features of your oven. Cooking times and temperatures may vary in different ovens.
Do not dry out the meat. The loin is a very delicate meat - it is very easy to dry it out, so do not keep it in the oven for too long.
Let the meat warm up. Before putting the meat in the oven, let it sit at room temperature for several hours.
Let all the juices be distributed. Once the meat is cooked, cover it with foil and let it rest briefly, about 15-25 minutes.
Consider the characteristics of each serving of meat: the size of the piece, the fat ratio, the presence of excess moisture and how fresh the meat is.

If you’re not sure you can handle a loin, use a pork neck

Pork loin – 1 kg
Tomato – 2 pcs.
Mushrooms – 200 g
Hard cheese – 200 g

Garlic – 3 cloves
Soy sauce – 2 tbsp. l.
Mustard – 2 tsp.
Vegetable oil – 3 tbsp. l.
Salt – 0.5 tsp.
Ground black pepper – 0.25 tsp.
Lemon juice – 1 tbsp. l.

Rinse the meat and dry with a paper towel.
Turn the meat over with the fattest side up and cut it into equal portions, but do not cut 1-1.5 cm to the edge.
The width of each piece should be about 1 cm.
You can use pork loin, tenderloin or neck for this recipe.
Preparing marinade for meat.
Combine all the ingredients for the marinade and mix well. The garlic must first be passed through a press.
I used mustard from white mustard seeds; its taste is closer to sour and almost not spicy.
Using a pastry brush, coat each piece of meat well on all sides.
Cover it with cling film or place it in a bag and put it in the refrigerator for at least 3 hours. It is best to leave the meat to marinate overnight.
Cut mushrooms, cheese and tomatoes into thin slices. It is best to make slices about 2 mm wide.
We must take into account that we have as many as 3 ingredients for the filling, and since the meat slices are not cut all the way through, the space for filling is somewhat limited. Therefore, it is better not to make too thick pieces.
Transfer the marinated meat to foil. It is better to immediately place the foil in a mold of a suitable size, since there will be a lot of liquid during the baking process.
If you have a mold the size of a meat accordion, you can put the meat directly into it and cover only the top with foil.
In each cut we place a slice of tomato, cheese and several mushroom slices.
Try not to put too much filling at once, since as you stuff it, the free volume for it will be significantly reduced. If desired, you can add the filling at the end, or fold it tightly along the sides.
Adjust the accordion meat and filling with your hands and give it the correct shape.
Press the foil tightly onto the meat on all sides.
Cover the meat with another piece of foil on top.
Place the meat in a preheated oven and bake at 190-200ºC for an hour.
Time and temperature may vary depending on your oven.
After an hour, remove the top foil and, if necessary, free the meat a little on the sides. Return the meat to the oven and bake it for about 30 minutes until golden brown on top.
The finished meat should be allowed to cool slightly so that the juices are distributed.
The accordion meat is ready.
Serve hot with sauce, vegetable salad or side dish to taste.

Bon appetit!