Pie with cottage cheese and apples - 8 step-by-step recipes in the oven
General principles You can prepare cottage cheese pie with apples using different recipes. Cottage cheese can add
measure out the beans
How long to cook red beans for soup and salad?
How to cook beans - instructions You will need - a glass of beans, water for soaking, water for
Mannik with fermented baked milk: a recipe for tender pleasure
How to cook manna with fermented baked milk step by step A simple recipe for your multicooker. Can be done
Cookie cake with condensed milk
Sweet log made from cookies. Traditional butter log
A quick no-bake cake that can surprise guests and loved ones - creamy “Log” from the store
Zatiruha soup. Recipes with photos step by step with chicken, potatoes, mushrooms
Zatiruha soup. Recipes with photos step by step with chicken, potatoes, mushrooms
Publication in the group: First courses Zatiruha is an ancient soup, the first mentions of which are noted
list of ingredients for making garlic croutons
Garlic croutons from black bread - recipe for cooking in a frying pan and in the oven
Good afternoon, dear readers. Do you like garlic croutons? If you're not a fan yet, then
Cottage cheese from frozen kefir
Secrets of successful curds from frozen kefir
Choosing the right kefir Milk can vary in fat content, which determines the fat content of kefir
Lightly salted salmon - recipes for salting salmon at home
Lightly salted salmon - recipes for salting salmon at home
A simple recipe for dry salting salmon. A traditional method of salting salmon, considered classic. Here is the minimum
Viennese jam pie. Recipe step by step in the oven with margarine, cottage cheese, from Vysotskaya
Viennese jam pie. Recipe step by step in the oven with margarine, cottage cheese, from Vysotskaya
Posting in the group: Baking Viennese pie is also called grated because a small part of the flour base
Beautifully decorated with berries
Foie gras: a dish worthy of kings at home
A little history of the origin of the dish The dish has its own history of origin. At the end of the 19th century he
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