Bakery

History of lard Lard is a traditional product of rural cuisines of many peoples of the world. Lard is received

12 Prepared by: Antonina Panina 03/01/2018 Cooking time: 2 hours 0 minutes Save I

As soon as the thought of baking buns appears, many housewives begin to drive it away. Kneading,

1 Prepared by: Galina.budanova 05/12/2019 Cooking time: 4 hours 0 minutes Save I cooked

Preparation principles The main function of yeast is to saturate the dough with air, precisely because of the presence of a large

6 Prepared by: Marina Zolottseva 03/31/2017 Cooking time: 35 min Save I cooked Rate

11 Prepared by: Elena Alex 04/21/2016 Cooking time: 40 min Save I cooked Rate

2 Prepared by: Galina.budanova 09/25/2019 Cooking time: 45 min Save I cooked Rate Print

10 Prepared by: Oksana Ch. 08/07/2020 Cooking time: 1 hour 0 min Save I

Quote from Milena70's message Read in full To your quote book or community! Unleavened stretch dough for placintas,