Meat

Reviews (2) 5 Prepared by: Dashuta November 6, 2013 Cooking time: 1 hour 30 minutes Save

Tonkatsu sauce is worth the attention of every housewife and every cook: its taste is so pleasant and

Tender, fluffy chicken liver cutlets with rice - a dish that is easy to master even

9 Prepared by: Dashuta November 25, 2013 Cooking time: 1 hour 0 minutes Save I cooked

Fried blood with cracklings Probably fried blood, for some, is a rather specific dish. For

Buzhenina is a traditional festive dish of Russian cuisine: pork (or beef, less often lamb, bear meat) from

Sandwiches with minced meat are the thing that always comes in handy everywhere.

Small meat balls called “meatballs” will diversify your usual menu and will be especially popular

Home Soups with cereals Soup with rice and potatoes at first glance may

Meatballs with mushrooms are a tasty and satisfying dish that can be served