Simple things can be delicious: preparing salmon cutlets

Salmon cutlets are not something special for lovers of fish dishes. But they can be diversified with an original sour sauce, which will make the taste brighter and add a special piquancy. Try making these delicious golden brown balls with these easy step-by-step instructions. This dish can become your signature dish.

Tip: in this version, instead of salmon, you can use trout, pink salmon or chum salmon. In this case, the main ingredient does not have to be fresh - boiled or even canned fish will do.

How to make salmon cutlets

Salmon is a fatty fish, so its cutlets turn out juicy and tasty. For them, it is better to buy a chilled or frozen carcass or fillet, but you can also use store-bought minced meat. The fish must certainly be fresh, pink in color, with a characteristic fishy smell. It is not recommended to take damaged or unpleasantly smelling carcasses or steaks.

First, the fillet must be cut off from the skin and all the bones removed. If possible, you need to remove the gray subcutaneous layer, leaving only clean pink pieces. Then the salmon flesh is chopped, minced in a meat grinder, crushed in a blender or cut into small pieces with a knife.

As a rule, various products are added to minced fish: white bread soaked in milk or water, eggs, semolina, cheese, cottage cheese, seafood, vegetables. Eggs are an important component that prevents the cutlets from falling apart. Grated potatoes and cream added to the minced meat add juiciness and make them tastier. In addition to semolina, you can add oatmeal or buckwheat. The most suitable vegetables are onions, cabbage, bell peppers and carrots. As for seasonings, in addition to salt and pepper, you can add coriander, basil, and thyme. Minced meat cutlets can be prepared with a filling that includes vegetables, herbs, cheese, cottage cheese, butter, seafood, eggs, and mushrooms.

Important! Butter added to minced fish serves to bind the ingredients and also makes the finished product more delicate in taste.

You can make cutlets in different ways. The most common option is to fry it in oil in a frying pan. To get a healthy, as well as more tender and juicy dish, it should be steamed or baked in the oven. The easiest and most convenient way is to use a multicooker, in which you can make both steamed and fried salmon cutlets.

The side dish will be green beans, boiled rice, pasta, mashed potatoes. You can serve the dish with fresh tomatoes and cucumbers, dill and parsley, a little cream cheese or sour cream.

LiveInternetLiveInternet

Salmon is truly a royal fish, healthy and very tasty. Today, when you can easily buy it fresh, dishes made from it are becoming more and more popular. In this article we will talk about preparing delicious salmon cutlets.

Salmon cutlets are very easy to prepare, since it only takes a few minutes to bring this fish to readiness. You can cook them with filling or add some additional product to the minced meat, steam them, bake or fry them - there are many options, but in any case, no matter how you prepare them, it will be very, very tasty, because with salmon it simply cannot be different!

In this collection we will talk about simple options for preparing delicious cutlets from such a wonderful fish as salmon.

RECIPE ONE: TENDER SALMON CUTLETS

You will need: 1 kg salmon fillet, 50 g butter, 2 onions, 1 egg, breadcrumbs, vegetable oil, salt, pepper.

How to cook tender salmon cutlets. Cut the fish fillet into small pieces, chop the onion, grind everything together in a meat grinder, pepper and salt the minced meat, mix. Cut the frozen butter into cubes, pour breadcrumbs into a plate. With wet hands, form the minced meat into cutlets, placing a piece of butter inside each. Bread the cutlets in breadcrumbs, fry until browned on both sides in a frying pan with butter without a lid.

RECIPE TWO: SALMON CUTLETS WITH SEMOLANA

You will need: 500g salmon fillet, 30g butter, 1 onion and a glass of water, 3 tbsp. semolina, ground black pepper, fresh herbs, salt.

How to cook cutlets with salmon and semolina. Chop the salmon fillet very finely, add chopped onion, semolina (half), stir, add chopped herbs, pepper and salt, knead the minced meat until smooth, refrigerate for 30 minutes. Form cutlets from the minced meat with wet hands, roll them in the remaining semolina, place them in a frying pan and fry over high heat on both sides until cooked in butter until golden brown, then pour in a little water and simmer under the lid for 15-20 minutes.

RECIPE THREE: SALMON CUTLETS WITH VEGETABLES

You will need: 600g salmon fillet, 150g sweet red pepper, 100g each of wheat bread and onions, 30g parsley, 1 egg, 4 tbsp. vegetable oil, ground black pepper, salt.

How to cook salmon cutlets with vegetables. Grind the fish in a meat grinder, finely chop parsley, pepper, onion, mix with minced fish, season with pepper and salt. Beat the egg into the minced meat, knead it, form cutlets and bread them in crumbs of wheat bread. Fry the cutlets in hot oil on both sides until browned.

RECIPE FOUR: SALMON CUTLETS BAKED IN THE OVEN

You will need: 300g salmon fillet, 50g parsley, 3 potato tubers, 1 egg, 1 tbsp. flour, vegetable and olive oil, grated lemon zest, pepper, salt.

How to cook salmon cutlets in the oven. Bring water to a boil in a saucepan, peel the potatoes and boil them, cutting them into pieces. Rub the fish fillets with a mixture of olive oil, pepper and salt, let marinate, then steam for 15 minutes. Finely chop the boiled fish and parsley, dry the potatoes, then mash them into a puree, mix with fish, parsley, egg, flour, pepper and salt, also add grated lemon zest to the minced meat. Form small cutlets, place on a greased baking sheet, bake for 25 minutes until browned in an oven preheated to 180 degrees. Serve with side dish.

Very simple and quick to prepare salmon cutlets, prepared according to any of the proposed recipes, will delight you and your loved ones with their great taste, bon appetit!

https://ovkuse.ru/recipes/4-recepta-kotlet-iz-semgi/?utm_source=email&utm_medium=everyday

Salmon cutlets with cheese in the oven

Ingredients:

• fresh or frozen salmon – 500 g;
• eggs – 1 pc.;
• hard cheese – 200 g;
• salt;
• parsley;
• ground paprika.

Cooking method:

1. Grind the fish fillet. This is done in a blender or meat grinder. Squeeze the resulting mass lightly and drain the released liquid.
2. Grate the cheese on the largest grater.
3. Finely chop the parsley.
4. Break the egg into the minced fish, add cheese, parsley, parika and salt. Stir until smooth.
5. Make oval cutlets of approximately the same size.
6. Grease the baking dish. Place the workpieces in it and place in the oven, heated to 200 °C. Bake for 10 minutes.

You can prepare such cutlets in a different way. Do not add grated cheese to the total mass, but place it on flat cakes formed from minced meat and connect the edges tightly.

Cutlets with cheese look very appetizing and have an amazing delicate taste.

Dietary fish cutlets with cottage cheese

Another type of dietary cutlet, which is very tasty and at the same time healthy, is prepared from minced fish with the addition of cottage cheese.

Components:

• fish fillet – 0.4 kg;
• low-fat cottage cheese – 0.2 kg;
• chicken egg - 1 pc.;
• complex seasoning for fish - to taste;
• fresh dill – 50 g.

Cooking algorithm:

1. Cut the fish fillet into pieces and pass through a meat grinder, alternating with cottage cheese (we also pass it through a meat grinder).
2. Finely chop the dill with a knife, beat the egg. Mix all this with the minced meat, adding seasoning.
3. After wetting your hands in water to prevent the minced meat from sticking, form small cutlets. Place them on the grill and steam over them for about 20 minutes.

The most delicate dietary cutlets made from minced fish with cottage cheese are unlikely to leave anyone indifferent. They will also be enjoyed by those who have not even thought about the benefits of a healthy diet.

Chopped salmon cutlets

Ingredients:

• salmon bellies – 500 g;
• eggs – 1 pc.;
• onion – 1 pc.;
• starch or flour - 4 tbsp. l.;
• vegetable oil for frying;
• ground pepper;
• salt.

Attention! Chopped fish cutlets can be cooked in a double boiler.

Cooking method:

1. Prepare the bellies of the fish: carefully remove the skin from them using a sharp knife and chop finely.
2. Place the fish in a suitable bowl, add salt, ground pepper and finely diced onion.
3. Break the egg into the mixture, add the starch, mix, and set aside for half an hour.
4. Pour oil into the frying pan.
5. When it warms up, spoon the minced meat into a frying pan, fry over low heat, turn over, reduce the flame to the lowest setting, cover and keep until cooked.

Serve chopped cutlets with fresh herbs

How to cook fish rolls?

Place each piece of salmon on a work surface. Spread 1 tablespoon cream cheese on each and spread into an even layer. Cut the olives into small rings and arrange them over the cheese. Starting at the smaller end, roll each piece of fish into a log. Cut into pieces no larger than 2 cm in size. Secure each roll with a toothpick or skewer and garnish with dill.

Minced salmon cutlets with semolina

Ingredients:

• minced fish – 600 g;
• semolina – 3 tbsp. l.;
• onions – 1 pc.;
• eggs – 1 pc.;
• fresh dill – 6 sprigs;
• dried tarragon - 1 pinch;
• breadcrumbs - 1 handful;
• salt;
• vegetable oil;
• ground black pepper.

Cooking method:

1. Chop the dill and onion, then puree in a blender.
2. Break the egg into the minced fish, add onion-dill gruel, salt, add tarragon, pepper, semolina. Mix and let stand for 15 minutes.
3. Wet your hands with water, make cutlets, roll in fine breading.
4. Fry until crusty on both sides.

Semolina and egg white hold the ingredients together and make the cutlets denser

Salmon with honey and ginger

Fish cooked in a complex marinade is infused with the aromas of honey, soy sauce, ginger and coriander seeds. It is recommended to crush these spicy seeds first to release maximum flavor and aroma. You can prepare this salmon dish in just twenty minutes. All you need is:

• 1 teaspoon fresh ginger, finely chopped;
• 1 clove garlic, minced;
• 1 tablespoon of whole coriander seeds;
• ¼ cup honey;
• ¼ cup soy sauce;
• 2 teaspoons fresh lemon juice;
• 1 tablespoon finely chopped fresh cilantro;
• 1 teaspoon sesame oil;
• 4 salmon fillets, 150 grams each, with skin;
• sea ​​salt;
• freshly ground black pepper;
• 2 teaspoons vegetable oil.

Salmon fish cutlets in a slow cooker

Ingredients:

• salmon (fillet) – 500 g;
• egg – 1 pc.;
• onions – 2 pcs.;
• white bread – 2 pieces;
• milk – 0.5 l;
• vegetable oil;
• fish seasoning;
• flour for breading;
• salt.

Cooking method:

1. Chop the salmon, then grind with a blender or grind in a meat grinder.
2. Chop the onion in any convenient way and mix with minced salmon.
3. Pour the milk into a separate bowl and soak the bread slices in it for 10 minutes.
4. When the bread gets wet, you need to squeeze it out and transfer it to the minced meat. Add egg, fish seasonings and salt. Mix properly.
5. Make cutlets.
6. Pour vegetable oil into the multicooker bowl and set the “Baking” or “Frying” program for 1 hour.
7. Place the pieces, rolled in flour, into a bowl without closing the lid, fry on both sides (20 minutes on each).
8. Close the multicooker and continue cooking for another 15 minutes.

Serve fish cutlets hot with side dish or bread

Step-by-step recipe with photos

The fish must be of good quality. Remove skin and seeds.

Beat the salmon into minced meat, beat the onion with the egg, add crackers, salt, pepper, cream.

In a frying pan - olive oil and butter. I form small cutlets and fry on both sides for 2-3 minutes.

Serve immediately. Very tasty and juicy. Be sure to fry with butter, it gives the cutlets a perfect taste!

Steamed salmon cutlets

Products according to this recipe are intended for dietary nutrition. You can cook them in a double boiler or slow cooker.

Ingredients:

• salmon fillet – 700 g;
• eggs (whites) – 2 pcs.;
• salt - to taste;
• ground white pepper – 1 pinch;
• fresh greens - to taste.

Cooking method:

1. Blend the salmon in a blender, separate the whites from the yolks, and chop the greens.
2. Place egg whites, chopped herbs, and spices in a bowl with chopped salmon and mix thoroughly.
3. Make round or oval cutlets, place them on a greased steamer rack and cook for 20 minutes.

When serving steamed cutlets, sprinkle with lemon juice

How to salt salmon?

Lightly salted salmon is a popular appetizer in both European and Asian cuisines. You can serve it with either bread, rice or crackers, depending on your personal preference. If you add a small amount of salt, the fish will remain tender and flavorful.

Even if you are not a fish lover, you may like this cooking method. Lightly salted fish tastes different because the salting process helps reduce the fishy smell and change the texture. This is a great way to compromise when cooking for picky eaters. Be sure to try cooking salmon this way and see how you like it.

Lightly salted salmon is often served as a filling for sandwiches, but it can easily be used with any food. All you need is fish, salt and a little time. Also, these store-bought fish may be too salty for your liking, so you may want to control the amount of salt yourself. So, you need:

• 500 grams of salmon fillet with skin;
• 2 tablespoons table salt.

Delicious salmon cutlets with shrimp

Ingredients:

• salmon fillet – 1 kg;
• boiled shrimp – 250 g;
• eggs – 1 pc.;
• onion – 1 pc.;
• heavy cream – 3 tbsp. l.;
• fresh basil - 2 tbsp. l.;
• sparkling water - 3 tbsp. l.;
• pepper;
• olive oil;
• salt.

Cooking method:

1. Peel the shrimp and set aside a few pieces (according to the number of cutlets).
2. Grind fish and shrimp in a meat grinder. Squeeze the resulting minced meat with your hands so that it is not too liquid.
3. Chop the onion.
4. Break a raw egg into the fish, pour in the cream, add basil, onion, pepper, and salt to taste. Stir, pour in soda, which will add juiciness.
5. Make cutlets, put a shrimp from the ones previously set aside into each one and flatten it on both sides.
6. Place them on a baking sheet and drizzle with olive oil.
7. Preheat the oven to 180°C, bake the dish for 25 minutes.

Shrimp cutlets - a suitable option for seafood fans

How to cook fish in a slow cooker?

Salmon stew is a great slow cooker recipe. As a result, you will get surprisingly juicy and tender fish. To prepare two servings you will need:

• 2 tablespoons butter;
• 1 tablespoon extra virgin olive oil;
• 500 grams of young broccoli;
• 300-400 grams of fresh salmon fillet, without skin, cut into 2 parts;
• salt and ground black pepper;
• 1 small shallot, finely chopped;
• ¼ glass of dry vermouth or white wine;
• ¼ cup white wine vinegar;
• ¼ cup whipped cream;
• pepper and salt;
• chopped fresh parsley or green onion.

Recipe for minced salmon cutlets in the oven

Ingredients:

• salmon fillet – 1 kg;
• onions – 2 pcs.;
• butter – 50 g;
• eggs – 1 pc.;
• pepper;
• breadcrumbs;
• salt.

Cooking method:

1. Grind the onion and salmon in a meat grinder.
2. Sprinkle pepper and salt.
3. Cut the butter into small pieces.
4. Place the breading on a plate.
5. Take a portion of minced meat and mash it into a flat cake.
6. Place a piece of butter in its center, connect the edges and form a cutlet.
7. Roll in fine breadcrumbs and place on a baking sheet.
8. Preheat the oven to 180 °C, place a baking sheet in it, bake until cooked, until the crust acquires an appetizing golden brown color.

Breaded cutlets from the oven have a delicious crispy crust

Another soup recipe

This recipe is very simple and at the same time very interesting. This soup can even be served for a holiday dinner. You can use any pieces of fish carcass for it. If you wish, you can adapt this recipe for fish soup from the head and tail of salmon and feel free to replace some components with others. For it you will need:

• 3 tablespoons unsalted butter;
• 1 leek, diced;
• 1 small fennel bulb, diced;
• 1 large carrot, cut into small pieces;
• 2 stalks celery, chopped;
• 1 teaspoon salt;
• a little pepper;
• 1/2 cup chopped shiitake mushrooms or button mushrooms;
• 2 cups vegetable broth;
• 2 glasses of water;
• 3 tablespoons parsley, chopped;
• 1 tablespoon thyme, chopped;
• 0.5 kg salmon, set for fish soup or in pieces;
• 4 tablespoons finely grated Parmesan (optional)

Recipe for salmon fish cutlets with vegetables

Ingredients:

• fish fillet – 600 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• egg – 1 pc.;
• black pepper;
• salt;
• paprika;
• crackers - 6 tbsp. l.;
• parsley - 1 bunch.

Cooking method:

1. Lightly wash the salmon, dry it and cut it into small cubes.
2. Peel root vegetables (onions, carrots).
3. Wash and dry the parsley.
4. Grate the carrots.
5. Blend the onion in a blender, but do not puree it to avoid excessive juice release.
6. Finely chop the parsley and divide in half (one part is needed for minced meat, the other for decoration).
7. In a suitable bowl, combine minced salmon, carrots, onions, half the parsley, crackers, and spices.
8. To bind the components, add the egg and mix.
9. Sprinkle the cutting board with breadcrumbs.
10. Make round or oval cutlets and place on a board.
11. When everyone is ready, heat the frying pan and transfer the semi-finished products onto it.
12. First fry on one side over high heat.
13. Next, turn over, reduce the flame, cover with a lid and bring to readiness.

Carrots give the finished dish a beautiful golden color.

How to cook it?

First of all, you should prepare the fish. Mix the ingredients for the marinade. Leave the salmon pieces in this mixture for at least 2 hours. The longer the fish soaks in the aromas, the better.

Next, the recipe for a hot salmon dish looks like this. Place a little olive oil in a large, heavy-bottomed saucepan. Add a layer of chopped onions, and then chopped bell peppers and tomatoes (half the total amount). Place the fish pieces on top along with the marinade and begin adding the onions, bell peppers and tomatoes again. Sprinkle cilantro over everything and pour in coconut milk. If the mixture turns out very thick, add water. Taste and adjust the amount of spices.

Bring the mixture to a boil, then reduce the heat to low, cover and let the soup simmer gently for 30 minutes until the vegetables are cooked. Garnish with remaining cilantro.

Fish cutlets made from minced salmon and crab sticks

Ingredients:

• salmon fillet – 500 g;
• crab sticks – 200 g;
• flour – 4 tbsp. l.;
• butter – 100 g;
• salt;
• pepper;
• thyme.

Only red fish is suitable for preparing cutlets with crab sticks.

Cooking method:

1. Chop salmon, crab sticks, cold butter.
2. Grind the butter and salmon in a meat grinder and knead thoroughly with your hands. Add thyme, salt and pepper, stir.
3. Wet your hands, make cutlets, roll in wheat flour.
4. Melt a little butter and fry them on both sides until golden brown.
5. Place on napkins or paper towels to absorb the fat.
6. Serve with a side dish, fresh vegetables or herbs.

Description of preparation:

I really love red fish in all its forms, but I’ve never even thought about making cutlets out of it.
But in vain! In addition to being delicious, they are also very healthy. Moreover, I use salmon with skin and ribs, which allows you to fully retain calcium and vitamin D. You just need to grind the salmon well so that the bones become invisible in the cutlet. Purpose: For lunch / For dinner / Light dinner / In a hurry Main ingredient: Fish and seafood / Vegetables / Salmon / Cereals / Oatmeal / Eggs Dish: Hot dishes / Cutlets Diet: PP recipes

Salmon cutlets with potatoes

Ingredients:

• fresh salmon (fillet) – 300 g;
• eggs – 1 pc.;
• potatoes – 3 pcs. (you should get 300 g of puree);
• white bread - 2 slices;
• cottage cheese – 2 tbsp. l.;
• dill – 1 bunch;
• olive oil – 2 tbsp. l.;
• salt – ½ tsp;
• ground black pepper.

Cooking method:

1. Boil water, pour salt into it and boil the salmon (for 5 minutes). Remove from heat and leave in hot broth.
2. Peel the potatoes, cut into slices, place in a small container, add water and boil until tender. Drain the water and puree the potatoes using a blender.
3. Using a blender, turn the bread pieces into crumbs.
4. Wash the dill, shake, let dry and chop with a knife.
5. Add cottage cheese, herbs, spices to the mashed potatoes and mix well.
6. Break the salmon into small pieces, add to the mashed potatoes, and stir.
7. Beat the egg separately.
8. Form cutlets from the prepared minced meat, dip them in the egg and roll in bread crumbs.
9. Heat a frying pan and fry the cutlets in oil until golden brown on both sides.

Serve cutlets with potatoes hot with fresh tomatoes

Preparing red and white fish cutlets:

Step 1: prepare the minced meat.

To prepare this dish, you can use any type of white and red, preferably boneless fish, for example, in this version - pike perch and salmon. First of all, we wash the fresh fillet under cold running water, dry it with paper kitchen towels, place it on a cutting board and cut it into small pieces up to 3 centimeters in size. Then, using tweezers, remove all small bones from them. We pass each type of fish in turn through a meat grinder or grind it using a blender. Next, we wash the parsley, shake off excess liquid, put it on a clean cutting board, finely chop it and place it in a deep bowl along with the ground fish. Add a couple of egg whites, salt, ground black pepper there and mix all the ingredients of the minced meat with a tablespoon until smooth.

Step 2: form and fry red and white fish cutlets.

Now put a frying pan on medium heat and pour a couple of tablespoons of vegetable oil into it. If your cookware has a non-stick coating, you can cook without fat, there is a lot of it in red fish. Meanwhile, wet your hands in cold water. Place a tablespoon of minced fish in your palm, form it into a round or oval cutlet 1–1.5 centimeters thick, place it on a plate and form the rest in the same way. After 2-3 minutes, add the first batch of cutlets to the frying pan and fry them on both sides until lightly golden brown. This process will take approximately 4-5 minutes. Then, using a kitchen spatula, transfer them to a plate and cook the rest in the same way until the minced meat is gone. After this, serve the dish to the table along with your favorite side dish.

Step 3: Serve red and white fish cutlets.

Red and white fish cutlets are served hot immediately after cooking. They can be served with any side dish: fresh vegetable salad, mashed potatoes, boiled or steamed rice, pasta, porridges from various cereals, as well as spicy sauces. Enjoy delicious and simple instant food! Bon appetit!

Tips for the recipe:

– you can add green onions, dill or cilantro to the minced meat along with parsley;

– fresh parsley can be replaced with dried;

– sometimes a piece of loaf softened in milk is placed in the minced meat;

– the set of spices is not important; you can use any spices that are added to fish dishes.

Minced fish zrazy with quail egg

What do you need:

• minced fish – 1 kg;
• quail eggs – 12 pcs.;
• bacon – 150 g;
• loaf pulp – 100 g;
• milk – 70 ml;
• onion – 100 g;
• salt, herbs, spices - to taste;
• vegetable oil - how much will be needed;
• breadcrumbs or flour - how much will be needed;
• sour cream water - optional.

How to cook:

1. From minced fish, a loaf of bread soaked in milk, minced through a meat grinder or chopped bacon in a blender, and finely chopped onion with a knife, make minced fish for zraz. Refrigerate it for half an hour.
2. Hard-boil quail eggs and peel them.
3. Form the minced meat into cutlets, hiding an egg in each.
4. Bread the zrazy in flour and fry in boiling oil.
5. Afterwards, if desired, you can stew the zrazy for 5 minutes in a sauce made from sour cream diluted with water.

You can serve minced chicken zrazy with quail egg either with or without sauce. In any case, it doesn’t hurt to sprinkle them with fresh herbs. The zrazy look beautiful if, before serving, you cut them lengthwise and place them so that the egg faces up.

Fish roll with mushrooms

What do you need:

• minced pike – 0.7 kg;
• onion – 0.2 kg;
• loaf pulp – 80 g;
• milk – 50 ml;
• chicken egg – 4 pcs.;
• salt, pepper - to taste;
• fresh champignons – 0.2 kg;
• vegetable oil - how much will be needed.

How to cook:

1. Chop the onion with a knife, put half in the minced meat.
2. Add two raw eggs, salt, pepper, and softened loaf to the minced meat. Knead with your hands and cool.
3. Hard-boil the remaining eggs, peel and finely chop.
4. Cut the mushrooms into pieces. Fry in oil along with the remaining onion. Mix with eggs.
5. Place the minced meat on cling film and smooth it out.
6. Place mushrooms on the minced meat.
7. Roll up with help. Film minced meat into a roll.
8. Place the roll in the pan, seam side down. Bake in an oven preheated to 200 degrees for 25-30 minutes.

Before serving, the roll should be cut into pieces one and a half to two centimeters wide.

Lightly salted salmon appetizer “Bells”

In addition to the previously published “Ornate Christmas trees” (also with lightly salted salmon), I present to you a New Year’s (and not only) appetizer with lightly salted salmon “Bells ki”. It will appeal to both adults and children. It looks very festive on the table.

Lightly salted pink salmon “Under salmon”

The recipe, believe me, is fabulous. So simple that I didn’t do step-by-step ones, being sure that there was one on the site. I was surprised when I didn't find it. It's so simple. As a result of simple manipulations, dry pink salmon turns into tender juicy “salmon”. Important: there is no sugar in the recipe.

Turkish salmon with Russian sauce

This recipe was born spontaneously, thanks to friendship with a wonderful and hospitable Turk. Even if you are full and begin to wave your hands, refusing the treat, you will not be able to leave. And after trying it once, you will want to enjoy the taste of its cuisine again. Having learned that I love fish most of all, he prepared salmon according to his own recipe. For two years I begged to reveal the secret of the recipe, promising in return a sauce suitable for the fish. And hurray! The exchange has taken place!