Delicious cottage cheese casserole with cocoa - 10 step-by-step photos in the recipe

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Prepared by: Natalie

12/15/2018 Cooking time: 1 hour 0 minutes

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And not just with chocolate, but with white chocolate! The sweetest and most tender, which, coupled with soft, bright dried apricots, will give the casserole a unique taste! It's simply impossible to tear yourself away! I invite you to a tasting!

Cottage cheese casserole with chocolate: composition, calorie content and nutritional value per 100 g

Proteins 9.3 g

Fat 8.46 g

Carbohydrates 19.17 g

Find out more More detailed information about the composition and calorie content of dishes is available in the Patee app. Recipes for iPhone, iPad and Android

185 kilocalories

Step 1:

To prepare cottage cheese casserole with chocolate, you need to take the following products: cottage cheese, eggs, sugar, vanilla sugar, semolina, sour cream, chocolate drops (chips), butter, salt.

Step 2:

Cottage cheese 5-9% fat

450 g

Place the cottage cheese in a deep bowl.

Step 3:

Salt

2 chips Vanilla sugar 5 g Granulated sugar 4 tbsp. l. Chicken egg 2 pcs.

Add eggs.

Step 5:

Semolina

3 tbsp. l.

Add semolina.

Step 6:

Mix all the ingredients for the casserole and then beat with a blender until it reaches a creamy consistency.

Step 7:

Dark chocolate chips

3 tbsp. l.

Add chocolate chips or chips.

Step 8:

Mix the mixture of cottage cheese, sugar, salt, eggs, semolina and vanilla sugar with chocolate.

Step 9:

Place the mixture in a baking dish.

Step 10:

Bake in the oven at 175-180 degrees for 35-40 minutes. When the dish is ready, turn off the oven and keep the casserole in the oven for another 10 minutes. Then remove from the oven.

Step 11:

Granulated sugar

2 tbsp. l. Cocoa 3 tbsp. l. Sour cream 15% 3 tbsp. l. Butter 30 g

Place the pan on low heat and stir the contents. Add a piece of butter.

Step 13:

Mix sour cream with sugar, cocoa and butter, heating over heat until smooth. The glaze is ready.

Step 14:

Once the casserole and glaze have cooled, brush the casserole with chocolate glaze.

Step 15:

Place the casserole in the refrigerator for several hours.

Step 16:

Then remove the dish from the refrigerator and cut into portions.

Step 17:

Cottage cheese casserole with chocolate is ready. Tasty, beautiful and healthy. Serve for dessert. Bon appetit!

With chocolate butter

Instead of cocoa, you can use chocolate butter to prepare the casserole; you get a delicate dessert.

Ingredients:

600 g cottage cheese;
60 g chocolate cream product;
half a glass of granulated sugar;
2 eggs;
a tablespoon of white flour.

The eggs are beaten with sugar. Add softened butter and cottage cheese, stir well. The mold is oiled and sprinkled with flour. Spread the curd mass and place it in the oven at 160°C for 40 minutes.

More about cottage cheese casserole

Well, who doesn’t love to enjoy a delicious cottage cheese casserole. To the delight of all those with a sweet tooth, there are many different ways to prepare curd dessert using step-by-step recipes with photos. You can bake cottage cheese casserole in the oven according to the classic recipe. This casserole is prepared from soft cottage cheese, chicken eggs, sour cream, sugar and vanillin.

You will also need semolina. But if you don’t know what to replace semolina in cottage cheese casserole, then without a doubt use wheat or rice flour. An airy cottage cheese casserole in the oven turns out very soft and fluffy. Cottage cheese casserole with flour is prepared quickly and easily, and the taste is simply delicious. You can whip up a cottage cheese casserole at home without sour cream. This cottage cheese-semolina casserole in the oven turns out to be less high in calories, but very tasty. This is a great breakfast idea that will appeal to both adults and children. Such a treat will not go unnoticed during a tea party with guests.

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You've probably wondered how to bake cottage cheese casserole without an oven. In this case, you can use a slow cooker, a double boiler and even a microwave. In the last version everything is very simple and the same as in the classic recipe. The entire prepared mass is cooked at high power in the microwave for about 10 minutes. Thus, you get a delicious cottage cheese casserole that does not require much effort or skill. In addition to the classic version, you can prepare cottage cheese casserole with various tasty additions. So many people, so many fantasies and recipes. If you are still thinking about how to prepare an original cottage cheese casserole, then be sure to add candied fruits or fresh fruits and berries to its composition. Raisins and any other dried fruits of your choice work well. As for fresh fruits and berries, whatever you have on hand will do - apples, bananas, plums, grapes, strawberries, raspberries, pears, etc. Also, if you make a simple classic casserole, you can top it with your favorite when ready jam.

The most delicious cottage cheese casserole is the one prepared at home and with love. There are many ways to make cottage cheese casserole, and you can always choose the recipe that you like. The ingredients for this dessert are quite affordable and you can afford to experiment, as well as add your own twist and create your own original recipe for an amazing curd delicacy to the delight of yourself and your household.

Marble casserole

Ingredients for the white dough layer:

550 g cottage cheese;
2 chicken eggs;
5 tbsp. l. sour cream;
80 g granulated sugar;
3 tbsp. l. flour;
0.5 tsp. vanillin.

Ingredients of the chocolate layer:

150 g dark chocolate;
150 g butter;
3 eggs;
100 g sugar;
6 tbsp. l. flour;
package of vanilla sugar.

It is recommended to remove products for casserole from the refrigerator half an hour before use - this will give the baked goods a softer taste.

Marble cottage cheese casserole with chocolate is prepared in the following sequence:

Mix eggs, cottage cheese, sour cream, granulated sugar, flour and vanillin using a blender until all lumps are dissolved.
In a small saucepan, melt the chocolate pieces along with the butter and set the mixture aside to cool.
Mix the eggs for the chocolate dough with sugar and vanilla until foamy, then pour the egg mixture into the cooled chocolate. Add flour and mix well again.

Spread the chocolate dough evenly into the buttered pan, then the curd dough and make streaks using a skewer or fork. Bake the dessert in the oven for 30–45 minutes.

With milk chocolate in a slow cooker

850 g cottage cheese;
5 eggs;
200 g granulated sugar;
100 g chocolate;
100 ml cream;
4 tbsp. l. starch.

Chocolate casserole in a slow cooker is prepared as follows:

Break the chocolate into small pieces, melt in the microwave or steam.
In another bowl, mix granulated sugar with eggs, cream and starch with a mixer or blender, adding cottage cheese in small parts.
Divide the finished mass into two halves - add chilled chocolate to one.

Grease the walls of the multicooker with a piece of butter and pour in the light and dark dough in small portions. Cook on the “Bake” function for 65–80 minutes. After the specified time, the casserole with chocolate should sit under a closed lid for another 20–30 minutes - this will preserve the splendor of the dessert. Before serving, the top of the finished delicacy can be greased with condensed milk.

Cottage cheese casserole in chocolate dough: recipe

Extraordinarily beautiful, tasty and airy, but at the same time simply indecently easy to prepare, casserole in chocolate dough will easily create a feeling of celebration even on the gloomiest day. The filling can be varied by adding dried fruits, candied fruits, berries or any other delicacy of your choice. Preparation will take less than an hour.

For the test:

1 gr. Art. sour cream;
2 eggs;
1 gr. Art. flour;
0.5 gr. Art. Sahara;
2 tbsp. l. butter;
2 tbsp. l. cocoa;
0.5 tsp soda

For filling:

500 g cottage cheese;
3 eggs;
0.5 gr. Art. Sahara;
3 tbsp. l. decoys.

It’s best to start cooking with the filling. For it, beat the eggs with sugar evenly, you can do this with a mixer or blender, mix with semolina and let them stand for 10 minutes. During this time, puree the cottage cheese with a blender and then combine it with the egg mass, beating until the mixture is smooth and uniform.

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Place the dough into a greased baking pan and smooth it out. Pour the filling for the cottage cheese casserole into the chocolate dough, into its middle, and due to the fluidity, the layers will distribute themselves: the dough will spread to the bottom and sides of the mold, and there will be filling in the middle of the product.

Cook the casserole at 180 degrees for 40 minutes, checking the final readiness with a thin wooden splinter.

Cottage cheese casserole with milk chocolate: recipe for a slow cooker

Exactly the same beauty “Zebra” can be prepared in a slow cooker; a chocolate-curd casserole of this type can be supplemented with milk chocolate, which will give it even more chocolate, and increasing the number of eggs will make it even more tender.

If you don't have cream on hand, use milk and butter.

1 kg soft cottage cheese;
6 eggs;
1 gr. With. Sahara;
100 g milk chocolate;
100 g cream;
4.5 tbsp. l. starch.

Melt the chocolate over low heat on the stove or in a double boiler.

Mix cottage cheese with eggs and sugar using a mixer or blender and divide the mass into two equal parts. Add 2 tbsp to the first part. l. starch, and in the second - 2.5 and melted chocolate. Stir thoroughly.

Alternately place 2 tbsp into a greased multicooker bowl. l. each type of dough, alternating shades to achieve the required Zebra stripes. And bake the chocolate casserole in a multicooker for 85 minutes on the “Baking” program, after which do not open the lid for another half hour, allowing the product to brew. Only after this remove the casserole and let it cool completely.

When serving, you can glaze with condensed milk.

Cooking step by step:

To prepare this interesting and tasty casserole, we will need the following products: cottage cheese (I have 5% fat), granulated sugar, high-quality cocoa powder, chicken eggs, milk, corn starch, butter and vanillin (can be replaced with a teaspoon of vanilla sugar). We use all products at room temperature.

First we will make a light dough. To do this, put cottage cheese in a suitable container, add sugar and vanillin.

Add chicken eggs. I have homemade ones, that’s why their yolk is orange (that’s why the finished cottage cheese casserole turns out to be such a pleasant yellow color). With store-bought eggs, the casserole will be pale.

Now we beat everything with an immersion blender to get a completely homogeneous liquid mass. If you don’t have an immersion blender, you can use a food processor, but with its help the curd mass will be with small grains.

Now put a third of the entire curd mass into a separate bowl. Add cocoa powder and milk to it. Put about 3 tablespoons of starch (without a slide) into the light dough and mix everything.

We punch everything with a blender or simply mix with a fork/spoon/spatula/whisk. As a result, you should get two types of dough, which ideally will have the same consistency of low-fat sour cream. If some dough turns out thicker, add additional milk. Just don’t overwork the dough or make it thick, otherwise the finished casserole will be too dense.

All that remains is to pour the curd dough into a baking dish (I have a 1 liter capacity) - absolutely any will do: rectangular, square, round, oval. Just don't forget to grease it a little with oil so that the casserole doesn't stick later. First, pour in the light dough and distribute it evenly along the bottom of the mold.

Next, pour in a little chocolate dough so that it almost completely covers the light layer.

So, one by one, fill the entire form with dough and put the cottage cheese casserole in the oven, which must be preheated to 180 degrees.

The readiness of the cottage cheese casserole is determined visually: shake the pan a little - the middle should tremble slightly, like a cheesecake. I kept it in the oven at medium level for about 40-45 minutes, but you can use your oven as a guide. Let the cottage cheese casserole cool in the mold, after which we take it out and can be cut into portions.

I hope you liked the recipe and you will definitely please your family with this simple and tasty dish. Dmitry, thank you for ordering the recipe!

Cottage cheese casserole with chocolate chips and coconut flakes

Very often you can find a recipe for the popular cottage cheese casserole with chocolate chips or, as it is also called, chocolate streusel (the second name for confectionery crumbs). Try it, you will definitely like it.

500 g cottage cheese;
270 g sugar;
3 eggs;
100 g butter;
3 tbsp. l. cocoa;
2 tbsp. l. coconut flakes;
1.5 tbsp. l. starch;
1 tbsp. l. flour;
1 g vanillin.

Using your hands, rub and mix 30 g of butter with flour, cocoa and 100 g of sugar in a deep container until crumbs form.

In a blender, combine the remaining sugar, starch, vanilla, cottage cheese, coconut and eggs. When the mass becomes uniform, it is ready.

Place the chocolate-curd casserole into the mold: first half the streusel, top with the curd mixture, which again cover with a second layer of chocolate chips.

Bake for 45 minutes at 200 degrees and when finished baking, immediately transfer to a serving tray, let cool and serve while still warm.

Chocolate Pumpkin Casserole Recipe

Add pumpkin pulp and zest to the chocolate casserole recipe and, inspired by traditional English puddings, prepare a tender and airy pumpkin-chocolate casserole. And if you top it with whipped egg whites before baking, then none of the guests will guess what kind of airy miracle it is, which melts on the tongue faster than you can taste it.

400 g pumpkin pulp;
400 g cottage cheese;
3 eggs;
150 g powdered sugar;
100 g chocolate;
80 g butter;
80 g flour;
6 tbsp. l. semolina;
5 tbsp. l. cream;
2 tbsp. l. lemon zest;
1 tsp. baking powder.

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Peel the pumpkin, boil for 15-20 minutes, drain and puree with a blender. Then add the cottage cheese and continue to work with the blender until you obtain a homogeneous mass, to which you will need to add the yolks and soft butter. Then, continuing to beat non-stop, alternately add 120 g of powder, flour and semolina, zest. The dough should be homogeneous. Beat very cold egg whites with a mixer and fold into the dough.

Place the dough in a greased and floured pan, cover it with warm glaze and bake at 190 degrees for about an hour.

From cottage cheese and grapes

0.5 kg seedless grapes;
3 eggs;
50 g semolina;
2 tbsp. l. cocoa powder;
300 g cottage cheese;
125 g granulated sugar;
20 g butter;
¼ tsp. vanillin.

Recommendations for preparing grape-curd dessert:

Rinse the grapes well and allow excess water to drain.
In a deep bowl, combine eggs with cottage cheese, semolina, vanillin, cocoa and granulated sugar - stir until all lumps are dissolved.
Pour the dough into the mold and place the grapes on top.

Bake for an hour, checking for doneness with a wooden skewer.

To make a delicious casserole, it is important to use fresh eggs and butter, as well as high quality cocoa. Creation will not take much time and will not require significant financial expenditure, and the resulting culinary masterpiece will delight both family members and friends.

Delicious cottage cheese and chocolate casserole: Cooking process

So, if all the products have been purchased, let’s go to the kitchen, choose a comfortable deep bowl to work with and get started. First, add the dry base of our future dough - granulated sugar and vanillin, mix the ingredients thoroughly with a spatula.

Next we will add the semolina and mix everything very thoroughly again. Another plus of our culinary creation is that we don’t need to waste time for the semolina to swell, we carry out all the processes one after another, everything is simple and fast.

Now add sour cream, using a spatula, mix the dry base together with sour cream, as if rubbing the components together. One two minutes and it's done.

As we can see, a structure is already emerging that is closer to the test, which is exactly what we needed.

We take cottage cheese, in our version we use ordinary store-bought cottage cheese, fine-grained in structure. You can take homemade one, for a more successful result, you need to grind such cottage cheese through a sieve or mince it. We introduce all the cottage cheese into our sour cream and sugar base. Mix.

Now it’s the turn of the eggs, as expected, before adding the eggs to the dough, wash them thoroughly and dry them. We begin to beat in the eggs, do it gradually, driving in one egg after another at intervals of half a minute.

And we use half a minute to punch the dough with an immersion blender. As a result, when all four eggs are in the dough, we will have a very tender and creamy base. This is exactly what we wanted. You can proceed to the next process.

Take two containers of equal volume and evenly pour the prepared dough into them. Sift cocoa powder into one part through a fine sieve, sifting precisely so that lumps of cocoa do not get into the dough. When choosing cocoa, we strongly recommend choosing a quality product. Stir the mixture until the dough becomes a uniform chocolate color, without streaks.

We cover the baking dish with baking paper, having first greased it with a good layer of oil, without a characteristic odor. We begin to lay the dough in layers, the first layer is chocolate, the second layer is white.

Add the remaining chocolate batter as a third layer.

Well, we finish filling the mold with white dough. By this point, we should already have a well-heated oven, set the temperature to 170 degrees, send the mold for 40-45 minutes. After baking, be sure to give it time to cool, so we can easily make a beautiful cut, but we suggest serving our pastries with pieces of your favorite fruit or seasonal berries.

Bon appetit!

Chocolate-coffee casserole with cookies

A variation on the chocolate casserole is the chocolate-coffee casserole, prepared on a quick shortbread base.

800 g cottage cheese;
300 g shortbread cookies;
3 eggs;
1 gr. With. Sahara;
100 g butter;
2 tbsp. l. black coffee;
2 tbsp. l. starch;
1 tbsp. l. vanilla sugar.

Crumble the cookies with a blender and mix them into a dough-like state with melted butter. Place and level, pressing down, the prepared sand base onto the paper lined along the bottom of the mold, in which the dessert will be baked in the future.

For the filling, grind vanilla and regular sugar and cottage cheese in a blender, add egg and starch and mix everything thoroughly. Divide the finished mass into three parts: set aside one third, and mix coffee and melted chocolate with the same blender in the remaining two thirds.

Place both mixtures on top of the sand base in layers and bake for an hour at 180 degrees.