Rice with garlic. It seems so simple, but how delicious it turns out! This rice is much tastier than boiled rice!

Home/Recipes and preparations/Rice with garlic. It seems so simple, but how delicious it turns out! This rice is much tastier than boiled rice!

Rice with garlic is a fairly simple and tasty dish that even an inexperienced housewife can prepare. Therefore, this article will offer the simplest and most delicious ways to prepare it.

Garlic Rice Recipe

The highlight of garlic rice is its hot, spicy and slightly sweet taste due to soy sauce. Therefore, do not spare these ingredients and feel free to add them to this dish.

First you need to cook the rice. To do this, you need to boil water and throw in one bag of rice or a glass of crumbly rice, choose the quantity at your discretion. The rice cooks for about 5-10 minutes, during which time begin preparing the meat.

Remove and defrost the chicken fillet or breast in advance, rinse it well and remove all excess. Then cut the chicken into small pieces, preferably cubes.

Once the chicken is ready, cut one or two carrots into the same size cubes and a small onion if you decide to add onions to the dish.

Place the pan on the stove while it heats up and start preparing the sauce. To do this, take classic soy sauce and sugar. One teaspoon of sugar with four tablespoons of soy sauce and heat this mixture a little in the microwave. This amount of sauce is enough for about three servings.

When the frying pan is hot, grease it with vegetable oil and throw carrots and onions on it (optional), fry for about 5 minutes, then add a few tablespoons of soy sauce and mix well, then you can add meat.

Step by step recipe

To prepare food as quickly as possible, it is recommended to use two burners at the same time:

• Set the cereal to cook on one of the burners. There should be approximately three times more water than rice.
• Peel and chop the onions and carrots as desired.
• Chop the chicken fillet into small cubes.

• Pour sugar into soy sauce and mix well. The crystals should completely dissolve. To make the process faster, you can heat the sauce a little.
• Place carrots and onions in a frying pan greased with vegetable oil and fry until half cooked. Pour the sauce in there and mix.
• Add the fillet and simmer, stirring occasionally.
• Mix the egg with water.

• We pass the garlic through a press and send it to the chicken.
• By this time the rice should be ready. If there is water left in the pan, it needs to be drained. Pour the finished cereal into the frying pan with the meat and vegetables, mix everything well.
• It's time to add the egg. This is probably the most difficult moment in the whole preparation. The egg must be poured in a thin stream throughout the dish. Mix immediately, otherwise it will form large flakes.
• Now you can add sesame seeds. Mix everything again. Before serving, sprinkle the dish with green onions. Many will decide that greens and sesame seeds can be omitted, but without these two ingredients the dish will not be as savory and will lose its uniqueness.
• If you don’t have roasted sesame seeds on hand, you can prepare it yourself. Pour the grains into a hot dry frying pan and wait until they acquire a golden color. Do not forget to stir them constantly.

This chicken garlic rice recipe is really quite simple and quick to prepare. Any, even a novice, housewife can make this dish delicious. Cook with pleasure and bon appetit!

Garlic rice

Try rice the way the Japanese love it. Garlic rice is an interesting version of preparing a familiar cereal. This is one of the dishes of Japanese cuisine. It is very captivating that the ingredients are absolutely accessible to everyone. For this dish, it is recommended to cook the rice in advance, even two days in advance. Place the rice in the refrigerator and cover with a lid. It is not recommended to use freshly cooked rice as it contains too much moisture. Ideally, of course, it is better to choose Japanese rice, but you can take jasmine or basmati rice.

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Japanese food

For us, Japanese cuisine seems to be one of the most original, and all because it was practically inaccessible until the mid-twentieth century. Moreover, Japanese delights are considered unusual even among dishes of other Asian cuisines. Perhaps, due to its uniqueness, garlic rice with chicken can be increasingly seen on the tables of our compatriots.

The main feature of Japanese cuisine is that products practically do not undergo heat treatment. The exception is the ingredients of literally a few dishes. The Japanese use only fresh food, eat small portions, and their diet depends entirely on the season.

Many people mistakenly think that Japanese cuisine can only be found in restaurants. It's not like that at all. Garlic rice with chicken can be easily and quickly prepared at home.

cooking method

1. So, wash the rice a couple of times in clean water. Place the washed rice in a saucepan and add water. We send it to the fire. Don't forget to add salt. Cook until done. Let the rice cool and then cover with a lid. We put it in the refrigerator. Leave for 2 days.

2. Peel the garlic and grate it on a fine grater. Pour half the specified amount of vegetable oil into a saucepan with a thick bottom. We send it to the fire. Spread the garlic mince. Fry the garlic over medium heat until the garlic turns golden.

Preparation

You need to start preparing aromatic rice with garlic by preparing the cereal. To obtain a more crumbly consistency of the dish, choose a long-grain variety. To prepare Japanese-style rice with garlic, it is better to give preference to round-grain cereals - such a side dish will be more sticky, which means it will be easier to pick it up with chopsticks.

To make it easier to remove small debris and excess starch, pour the cereal into hot water and leave for 10 minutes.

While the cereal is soaking, the onions are peeled and finely chopped.

A couple of large cloves of garlic are peeled and chopped.

The remaining cloves are cut on the sides and set aside. There is no need to peel off the husks - just wash the cloves.

The soaked rice is rubbed between fingers, after which the cloudy liquid is drained. Then fill with cold water and repeat all previous steps. You need to change the water until it becomes clear.

The washed cereal is placed in a colander.

Place a small saucepan over high heat, pour in the specified amount of water, add the washed cereal and add some salt. Also at this stage, garlic cloves with slits are slightly buried in the rice. When the water boils, cover the pan with a lid and reduce the gas level. Cook the dish over low heat without opening the lid or stirring.

After 10 minutes, turn off the heat and leave the side dish to steep. At this time, pour sunflower oil into the pan and add chopped onions.

Recipe for aromatic garlic rice with onions

Cooking time: 25 min

The amount of ingredients is indicated for 2 servings.

Nutritional value per 100 g:

• Calories: 141.8 kcal. ,
• Proteins: 3 g.
• Fat: 2.8 g.
• Carbohydrates: 26.1 g.

Garlic rice is a fairly inexpensive dish that will help surprise your family and friends with its extraordinary taste and aroma. This rice will be an excellent side dish for meat, chicken or fish, and if you add chicken during its preparation, you will get a complete independent dish. The recipe for garlic rice side dish is so simple that even a novice cook can handle it.

Rice with garlic and herbs

Ingredients:

• 1 gr. Art. rice
• 1 clove of garlic.
• half a liter of boiling water.
• Several bunches of greenery.
• Spices.
• ¼ stick of butter.
• 1 bunch of onions.

Place the butter in a frying pan and melt it. Now pour the rice into this container and add a clove of garlic cut into 4 pieces. All products must be thoroughly mixed in a frying pan and cooked in this oil for 1 minute. Make sure that the rice does not stick.

After this, add water. Reduce heat, simmer for 15 minutes. At the same time, chop your greens. After the rice has cooked, place it on plates and sprinkle with spices and herbs on top.

Dish with added greens

It includes:

1. Rice cereal – 1 cup.
2. Garlic (1 clove).
3. Approximately 400 grams of hot water.
4. A bunch of fresh dill.
5. Salt - to taste.
6. Butter in the amount of 25 grams.
7. Onion (one bunch).

How to cook rice with garlic and herbs?

You need to melt the butter in a deep frying pan. Add a glass of cereal to the container. Place the peeled and halved garlic. The products are mixed and cooked for about 30 seconds so that the rice grains are saturated with oil. Pour hot water into the frying pan. Cover it with a lid and cook the food for fifteen minutes over low heat. The onion and dill should be chopped. When the cereal is cooked, sprinkle it with a layer of herbs. Add a little oil and salt to the food, mix the products well.

Salad with rice and shrimp

The recipe for this dish includes the following:

1. 100 grams of frozen green peas.
2. The same amount of ham.
3. 250 g shrimp.
4. A glass of rice cereal.
5. 50 grams of dried mushrooms.
6. Four eggs.
7. A clove of garlic.
8. A bunch of parsley.
9. Bulb.
10. Salt.
11. Two tablespoons of sunflower oil.

To prepare a salad with rice and garlic, pour warm water over the mushrooms. Leave for half an hour. Then the liquid needs to be drained. The mushrooms are rinsed and chopped. Place the peas in boiling water for five minutes. Then they drain it in a colander. The cereal is washed and boiled in water with added salt. Place on a sieve. The ham is cut into slices. The garlic and onion are peeled, rinsed and chopped. Beat the eggs and combine with a large spoon of heated oil. The shrimp must be boiled, cooled and peeled. Fry in a frying pan with the remaining oil, onion, and garlic. Combine with rice cereal, beaten eggs and peas. The products are salted and cooked for another two minutes. The dish is cooled and placed in a salad bowl. Sprinkle with chopped parsley.

Recipe with butter

To prepare it you will need:

• 2 cups of boiling water.
• 2 cups rice.
• 1-4 packs of 200g packs of butter.
• 1 clove of garlic.
• 2 tbsp. l. sunflower oil.

Peel the garlic, chop it into slices and place in a saucepan, add your sunflower and butter. Melt them in a container. You can add spices to taste.

After this, also add 2 cups of boiling water and boil this mixture for 1 minute. Add the rice and start stirring it thoroughly so that the oil is evenly distributed in the pan. Cover it with a lid, bring to a boil and cook for 20 minutes.

Dish with added carrots

It requires the following components:

1. Long grain rice - half a glass.
2. Garlic (three cloves).
3. 2 tablespoons olive oil.
4. Onion head.
5. 4 medium sized carrots.
6. A quarter cup of boiling water.
7. A slice of butter weighing 25 grams.
8. Salt (2 teaspoons).
9. Curry powder - the same amount.
10. Crushed pepper (to taste).
11. Greenery.

How to make rice with carrots and garlic?

Olive oil and butter are heated in a frying pan. The onion should be peeled and chopped. The carrots need to be grated. Fry chopped garlic in a frying pan for thirty seconds. Add curry and onion pieces. Cook for one minute, stirring occasionally. Combine with carrots. When it is slightly fried, the cereal is added to the dish. The products are mixed. Pour boiling water over, sprinkle with salt and pepper, and bring to a boil. Cover the frying pan with a lid. The food is prepared for a quarter of an hour. Remove from the stove and leave for ten minutes. Then the dish can be sprinkled with chopped herbs and served.